Best Any Flavor Pudding Cookie Recipes

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THE BEST PUDDING COOKIES RECIPE



The BEST Pudding Cookies Recipe image

This is the BEST Pudding Cookies recipe! It's an easy cookie recipe, the only one you'll ever need! The cookies are soft and chewy for days! Use your favorite flavor pudding mix and your favorite mix-ins to create your favorite cookie recipe.

Provided by Dorothy Kern

Number Of Ingredients 9

1/2 cup unsalted butter (softened)
3/4 cup brown sugar (packed)
1 teaspoon vanilla extract
1 egg
1 3.4 ounce box Instant Vanilla Pudding Mix (or any flavor)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups all purpose flour
1 1/2 cups chocolate chips (or any candy/chips)

Steps:

  • Note: This dough requires chilling.
  • Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
  • Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There's no need to space them out, you're going to chill them. Cover and chill for at least 1 hour.
  • Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2" apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

Nutrition Facts : ServingSize 1 cookie, Calories 143 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 60 mg, Sugar 13 g

VANILLA-COOKIE PUDDING



Vanilla-Cookie Pudding image

Provided by Food Network Kitchen

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 10

1/2 vanilla bean
4 cups whole milk
1/2 cup heavy cream
1/2 cup sugar
1 cinnamon stick
1/8 teaspoon salt
1/4 cup cornstarch
4 large egg yolks
2 tablespoons unsalted butter
4 soft oatmeal-raisin cookies, crumbled

Steps:

  • Split the vanilla bean lengthwise and scrape the seeds into a saucepan. Add the vanilla pod, milk, cream, sugar, cinnamon stick and salt; bring to a simmer over medium heat. Remove from the heat, cover and steep 15 minutes.
  • Whisk the cornstarch and egg yolks in a large bowl. Slowly whisk in the warm milk mixture, then pour the mixture back into the saucepan. Bring to a boil over medium heat and cook, whisking constantly, until thick, about 3 minutes. Stir in the butter. Pour the pudding through a fine-mesh sieve into a bowl; let cool slightly.
  • Divide most of the cookie crumbs among small glasses. Top with the pudding. Cover with plastic wrap and refrigerate until cold, about 3 hours. Top with the remaining cookie crumbs.

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES



Award Winning Soft Chocolate Chip Cookies image

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

Provided by Anonymous

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h40m

Yield 72

Number Of Ingredients 10

4 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 ½ cups packed brown sugar
½ cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g

ANY FLAVOR PUDDING "COOKIE"



any flavor pudding

with minimal ingredients, this recipe is very simple to put together and bake.

Provided by gaynel mohler @gaynel

Categories     Cookies

Number Of Ingredients 4

3/4 cup(s) biscuit mix
1 package(s) small box instant pudding, any flavor
1/4 cup(s) vegetble oil
1 - egg

Steps:

  • preheat oven to 350 degrees. mix ingredients all together in medium sized bowl
  • form into 20 balls, place on prepared cookie sheet. criss cross with fork twines. may add sprinkles optional
  • bake 8 to 10 minutes.

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