Best Ants On A Log Celery Salad Recipes

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ANTS ON A LOG



Ants on a Log image

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3

5 stalks celery
½ cup peanut butter
¼ cup raisins

Steps:

  • Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

FIRE ANTS ON A LOG



Fire Ants on a Log image

Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 24

Number Of Ingredients 8

6 oz (from 8-oz package) cream cheese, softened, cut into cubes
2 tablespoons refrigerated sun-dried tomato pesto
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
16 stalks celery, cut into 2 1/2-inch pieces
2 tablespoons finely chopped red bell pepper

Steps:

  • In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
  • Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.

Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg

ANTS ON A LOG



Ants on a Log image

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 4

Number Of Ingredients 3

3 tablespoons reduced-fat cream cheese
2 celery stalks, trimmed
1/4 cup assorted small dried fruit (such as cherries, cranberries, raisins, or currants)

Steps:

  • Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g

Ants on a log celery salad is a healthy and delicious snack that is beloved by both kids and adults. This treat is made by filling celery sticks with peanut butter and topping them with raisins, which resemble ants on a log. There are many variations of this classic recipe that add other ingredients to make it more interesting and nutritious.

The Traditional Recipe

To make the traditional ants on a log celery salad recipe, you will need some celery sticks, peanut butter, and raisins. Start by washing the celery and trimming the ends. Cut the stalks into three-inch pieces and spread some peanut butter on the top side of each piece. Then, top the peanut butter with some raisins, pressing them slightly into the peanut butter. Arrange the celery sticks on a plate and serve immediately.

Variations

While the traditional ants on a log recipe is always a hit, there are many other variations that you can try to make this treat more interesting and nutritious. Here are some ideas:
1. Cream cheese and cranberry ants on a log
This recipe is a sweeter take on the classic ants on a log recipe. To make it, you will need some celery stalks, cream cheese, and cranberries. Start by washing the celery and trimming the ends. Cut the stalks into three-inch pieces and spread some cream cheese on the top side of each piece. Then, top the cream cheese with some dried cranberries, pressing them slightly into the cream cheese. Arrange the celery sticks on a plate and serve immediately.
2. Tuna salad ants on a log
This recipe adds some protein to the classic ants on a log recipe, making it more filling and satisfying. To make it, you will need some celery stalks, canned tuna, mayonnaise, and pickles. Start by washing the celery and trimming the ends. Cut the stalks into three-inch pieces and spread some mayonnaise on the top side of each piece. Then, top the mayonnaise with some canned tuna and chopped pickles. Arrange the celery sticks on a plate and serve immediately.
3. Hummus and veggies ants on a log
This recipe is a healthier take on the classic ants on a log recipe, replacing peanut butter with hummus and raisins with veggies. To make it, you will need some celery stalks, hummus, and veggies. Start by washing the celery and trimming the ends. Cut the stalks into three-inch pieces and spread some hummus on the top side of each piece. Then, top the hummus with some chopped veggies, such as carrots, cucumbers, or bell peppers. Arrange the celery sticks on a plate and serve immediately.

Conclusion

Ants on a log celery salad recipes are a fun and healthy way to snack on celery, peanut butter, and other nutritious ingredients. Whether you prefer the classic recipe, or want to try some of the variations mentioned above, this treat is sure to be a hit with both kids and adults. So why not give it a try and see for yourself how delicious and satisfying ants on a log celery salad can be?
Ants on a log celery salad is a fun and healthy recipe that is sure to please both adults and children. It is a great way to incorporate nutritious celery into your diet while also enjoying a tasty and satisfying snack. However, creating the perfect ants on a log celery salad can be a daunting task - getting the right balance of flavors and texture can be tricky. In this article, we will explore some valuable tips to help you make the perfect ants on a log celery salad recipes.

Tip #1: Prep Your Celery

One of the most important steps in making a great ants on a log celery salad is to properly prep your celery. Celery can be tough and difficult to eat if it is not cut into small, bite-sized pieces. Start by washing your celery thoroughly and then chop off the ends. Next, cut your celery stalks into small, bite-sized pieces. If you want to get creative, consider carving out a small section of each celery piece to create a small trench for your toppings.

Tip #2: Choose the Right Toppings

The beauty of ants on a log celery salad is that you can use almost any toppings you like. However, some toppings work better than others. One popular choice is peanut butter, which provides protein and a rich, creamy texture. You can also use cream cheese, honey, or even hummus for a different flavor. After you have spread your base on your celery, it is time to choose your "ants." Raisins or dried cranberries work great for this, but you can also experiment with other dried fruits or seeds like pumpkin seeds or sunflower seeds.

Tip #3: Experiment with Other Ingredients

While celery, peanut butter, and raisins are the traditional ingredients for ants on a log celery salad, there is no reason why you can't experiment with other flavors and textures. For example, you can add sliced apples or pears for a fruity twist on this classic recipe. You can also add nuts like almonds or pecans to add some crunch.

Tip #4: Add Some Spice

To take your ants on a log celery salad to the next level, consider adding some heat or spice to your recipe. A dash of cayenne pepper or a sprinkle of chili flakes can add a nice kick to the rich and creamy peanut butter. Another popular choice is to add some fresh herbs like basil or cilantro for a burst of fresh flavor.

Tip #5: Keep Your Salad Fresh

Ants on a log celery salad is best served fresh and chilled. To keep your salad fresh for longer, make sure to store it in an airtight container in the fridge. Another trick is to store your celery and toppings separately and then assemble them just before serving. This will help to ensure that your celery stays crisp and your toppings stay fresh.

Tip #6: Serve with a Twist

While ants on a log celery salad is a great snack on its own, there are many ways to serve it with a twist. One fun idea is to serve your celery salad with crackers or toast for a more substantial snack. Another option is to use your celery as a dipper and serve your peanut butter, cream cheese, or hummus in a separate bowl. This makes for a fun and interactive snack that everyone will love.

Conclusion

In conclusion, ants on a log celery salad is a fun and delicious recipe that is perfect for both kids and adults. By following these valuable tips, you can create a perfect balance of flavors and textures in your salad. Whether you choose to keep it simple with traditional ingredients or get creative with new flavors and ingredients, there are endless ways to enjoy this classic recipe. So next time you need a healthy snack or party appetizer, give ants on a log celery salad a try - you won't be disappointed!

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