Best Ants On A Log Cakes Recipes
SUNNY'S BUGS ON A LOG
Provided by Sunny Anderson
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the filling: Add the peanut butter, cocoa powder, honey, cinnamon sugar and avocado to a food processor and blend on high until smooth and aerated. Scoop into a piping bag or sealable plastic bag. Refrigerate for 10 to 15 minutes.
- For the logs and insects: Choose a tip for piping or cut a hole in the corner of the plastic bag. Place the celery leaves in the recess of the celery stalks and pipe the filling over them, leaving a bit of the leaves sticking up on the sides of each. Top with one of each "insect"--a raspberry, raisin, dried cherry and pretzel--along the length or make logs to your liking.
FIRE ANTS ON A LOG
Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
- Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg
FANCY ANTS ON A LOG
I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something a little more adult, and a little more fancy, so I updated the recipe for grown-ups (of course, it is still kid-friendly). I used a mixture of imitation honey and splenda--so yes, fiddle with the sweetness and honey flavor as you like.
Provided by Rowenna
Categories Spreads
Time 5m
Yield 18 logs, 18 serving(s)
Number Of Ingredients 6
Steps:
- Optional Step: Soak raisins in just enough rum to cover for at least one hour, or overnight. You can cook the rum first for a nonalcoholic version for kids. Drain before using.
- Cut the celery stalks into 2-3 inch logs.
- Cream together the cream cheese, peanut butter, and honey (the cream cheese and peanut butter can be eyeballed to equal parts; the honey is more to taste. When I'm done, it tastes almost like cheesecake).
- Spread the peanut butter mixture into the valleys of each log. Alternatively, fill a dessert decorator and pump the peanut butter mixture into the valley like frosting.
- Line up raisins along the center.
- Variation:.
- I won't put up a different recipe for every nifty ants on a log idea I come up with, so here are a couple of ideas:.
- Spread nutella down the valley of the celery and garnish with raisins.
- Or, spread Recipe #120220 over the valley of the celery and garnish with raisins.
Nutrition Facts : Calories 35.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 3.5, Sodium 20.8, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 1.2
SUNNY'S RANCH ANTS ON A LOG
Provided by Sunny Anderson
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- 1. Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
- 2. Toast walnuts. In a pan on medium heat add walnuts and toast while tossing until fragrant and a sample is warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
- 3. Mix toppings and assemble. In a shallow bowl toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each "log" spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.
ANTS ON A LOG
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g
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What are "Ants on a Log"?
"Ants on a log" is a snack that has been loved by children for generations. It's a simple recipe that consists of celery sticks filled with peanut butter and topped with raisins, which resemble ants on a log. The snack is named after the crawling insects that children often see on trees and logs during outdoor playtime.What are "Ants on a Log" Cakes?
"Ants on a log" cakes take the classic snack to a new level by turning it into a dessert. Instead of celery sticks, the cakes are made with a base of moist, fluffy cake layers. The peanut butter is transformed into a rich, creamy frosting, and the raisins become a sweet and crunchy topping.How to Make "Ants on a Log" Cakes
To make "ants on a log" cakes, you'll need to start with a basic cake recipe. You can use any flavor of cake that you like, but some popular options include chocolate, vanilla, and carrot cake. Once your cake layers are baked and cooled, you can begin assembling your cake. The first step is to make the peanut butter frosting. This will require a mixture of butter, powdered sugar, peanut butter, and milk. The frosting should be whipped until it's light and fluffy, then spread generously between the layers of cake. To finish off the cake, you'll need to add the "ants" or raisins. You can sprinkle the raisins on top of the cake, or you can arrange them in a specific pattern to create a fun design. For added crunch, some bakers like to sprinkle chopped peanuts over the top of the cake as well.How to Serve "Ants on a Log" Cakes
"Ants on a log" cakes make for a fun and nostalgic dessert that's perfect for parties, potlucks, and family gatherings. They can be served sliced into individual portions, just like a regular cake. However, some bakers like to get creative and serve the cakes in a way that resembles the original snack. For example, you could slice the cake into long, thin strips and arrange them on a plate like celery sticks. Then, add dollops of frosting and raisins on top to create the "ants on a log" effect.Conclusion
"Ants on a log" cakes are a creative and delicious way to pay homage to a classic childhood snack. They're easy to make and offer a fun twist on traditional cake recipes. Whether you choose to serve them in individual slices or get creative with your presentation, "ants on a log" cakes are sure to impress and delight anyone who tries them.Tip #1: Choose the Right Ingredients
Choosing the right ingredients is crucial when making ants on a log cakes. Here are some ingredients that you will need:- Celery sticks
- Peanut butter
- Raisins
- Flour
- Baking powder
- Salt
- Butter
- Granulated sugar
- Eggs
- Milk
- Vanilla Extract