ANTIPASTO-STUFFED BAGUETTES
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
Provided by Taste of Home
Categories Appetizers
Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a blender, combine olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use)., Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight., Serve cold, or to serve warm, preheat oven 350°. Place foil-wrapped loaves on a baking sheet. Bake 20-25 minutes or until heated through. Cut into slices; secure with a toothpick.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 196mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ANTIPASTO-STUFFED BAGUETTES
Steps:
- Cut top third off each baguette horizontally with a serrated knife and remove soft crumb from tops and bottoms, leaving shells about 1/2 inch thick.
- Spread about 1 tablespoon olive paste or tapenade on inside of each bottom shell and top with goat cheese, spreading it evenly. Fold salami or turkey slices in half and fit them in an even layer over cheese in each shell. Arrange half of arugula on each meat layer and top with a layer of roasted peppers. Divide artichoke hearts between bottom shells and spread inside of top shells with remaining olive paste.
- Fit top shells over bottom shells and press baguette together, re-forming loaves. Wrap each baguette tightly in foil and chill at least 3 hours or overnight.
- Cut each baguette diagonally into 12 slices with a serrated knife and secure each slice with a wooden pick.
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What is Antipasto Stuffed Baguettes Recipe?
Antipasto stuffed baguettes recipe is a delicious appetizer that incorporates the flavors and ingredients of an antipasto platter into a crispy baguette. It is a popular dish that is perfect for parties, family gatherings or a quick snack. In this recipe, the flavors of the antipasto are combined with the crunchy texture of a baguette to create a mouth-watering experience that will leave you wanting more.
Ingredients of Antipasto Stuffed Baguettes Recipe
The ingredients of an antipasto stuffed baguettes recipe can vary depending on personal preference, but some common ingredients include:
Baguette:
The most crucial ingredient for an antipasto stuffed baguette recipe. A fresh, crusty baguette is sliced in half lengthwise to create the base for the stuffing ingredients.
Antipasto ingredients:
The recipe typically includes a range of ingredients such as olives, roasted peppers, charcuterie meats, cured meats, marinated vegetables, cheese, and herbs. The antipasto ingredients offer a perfect combination of salty, tangy, and savory flavors.
Mayonnaise:
Mayonnaise is used as a binder to hold the stuffing ingredients to the baguette.
Garlic:
Garlic flavor is added to the mayonnaise mixture that combines all the antipasto ingredients.
Instructions for Making Antipasto Stuffed Baguettes Recipe
Making antipasto stuffed baguettes recipe is fun and easy, and can be done in just a few simple steps.
Step 1: Preheat the Oven
Set the oven to 375°F/190°C.
Step 2: Prepare the Baguette
Cut a baguette in half lengthwise and scoop out most of the center to create space for the stuffing ingredients.
Step 3: Prepare the Antipasto Ingredients
Chop and prepare your antipasto ingredients as per your preference.
Step 4: Prepare the Mayonnaise Mixture
Combine mayonnaise, minced garlic, and a pinch of salt in a small bowl until well mixed.
Step 5: Add the Antipasto Ingredients to the Mayonnaise Mixture
Add the chopped antipasto ingredients to the mayonnaise mixture and stir until well combined.
Step 6: Stuff the Baguette
Spread the prepared antipasto mixture throughout the cavity of the baguette.
Step 7: Bake the Baguette
Wrap the stuffed baguette with foil and place it on a baking sheet. Bake for 15-20 minutes or until the cheese is melted and the bread is crispy.
Step 8: Serve
Remove from the oven, slice and serve.
The Nutrition Profile of Antipasto Stuffed Baguettes Recipe
Antipasto stuffed baguettes recipe is high in calories, fat, and sodium due to the use of cheese and cured meats. However, it can provide some nutrition from the other ingredients such as olives, roasted peppers and marinated vegetables. The recipe can be modified to reduce calories and fat by replacing the cheese and mayonnaise with low-fat or fat-free versions.
Conclusion
Antipasto stuffed baguettes recipe is a fun and appetizing way to enjoy the flavors of an antipasto platter. It can be easily customized to fit personal preferences, and is perfect as an appetizer or snack. While it is a high-calorie and high-fat recipe, it can still be enjoyed in moderation. Try making this recipe at home for your next party or family gathering and impress your guests with this delicious, flavor-packed dish.
Antipasto stuffed baguettes are a perfect appetizer or snack that you can easily prepare at home. These delicious baguettes are a perfect combination of Italian cold cuts, cheese, and vegetables, all layered inside a freshly baked baguette. If you are planning to make antipasto stuffed baguettes at home, below are some valuable tips that will help you make them perfectly.
1. Use fresh ingredients
When it comes to making antipasto stuffed baguettes, the quality of ingredients is crucial. You want to use the freshest ingredients possible to ensure that the baguette tastes delicious. Use fresh bread, high-quality meats, and cheeses, and fresh vegetables to make the perfect antipasto stuffed baguettes.
2. Choose the right bread
The right bread can make a significant difference when making antipasto stuffed baguettes. A crusty French baguette or Italian bread works best for these stuffed baguettes as they have a crispy exterior and a soft, fluffy interior, making them ideal for stuffing. Avoid using soft bread, as it will not hold up well when stuffed with antipasto ingredients.
3. Season your ingredients
The key to making delicious antipasto stuffed baguettes is seasoning your ingredients. You want to ensure that your cold cuts, cheese, and vegetables have enough seasoning to give the antipasto a rich, flavorful taste. Use Italian seasoning, garlic powder, pepper, and other spices to add flavor to your antipasto stuffing.
4. Layer the ingredients properly
When preparing antipasto stuffed baguettes, layering the ingredients is essential to ensure that you have a perfect combination of flavors in every bite. Begin by spreading a layer of mayonnaise or Dijon mustard on the inside of the bread. Then add the cold cuts, cheese, and vegetables in alternating layers. Start with the cold cuts followed by cheese and then vegetables until the baguette is full.
5. Press the sandwich down
To ensure that your antipasto stuffed baguette is well-packed and to prevent it from falling apart, you should press it down lightly after stuffing all the ingredients. This will help compress the antipasto filling and keep it in place.
6. Wrap and refrigerate
After preparing the stuffed baguette, wrap it tightly in plastic wrap and refrigerate for at least an hour before slicing it. This process will ensure that the flavors are well combined, and the stuffing is firm. When ready to serve, remove the plastic wrap and slice the stuffed baguette into rounds.
7. Use toothpicks to hold the slices together
To prevent the antipasto stuffing from falling apart, use toothpicks to hold the slices together. Toothpicks will hold the slices perfectly, and they are easy to remove when serving. Just make sure to remove the toothpicks before serving the antipasto stuffed baguette.
8. Serve with sauces
After preparing the antipasto stuffed baguette, serve it with your favorite dipping sauce. You can try marinara sauce, balsamic glaze, or Italian dressing. These sauces will add additional flavor and will make your antipasto stuffed baguette more enjoyable.
9. Experiment with ingredients
While traditional antipasto stuffing ingredients are cold cuts, cheese, and vegetables, you can always experiment with other ingredients to make your stuffed baguette unique. You can add roasted peppers, sun-dried tomatoes, artichokes, or olives to your antipasto stuffing. These ingredients will add flavor and texture to your stuffed baguette.
10. Presentation matters
Aside from the taste, presentation is also crucial when serving antipasto stuffed baguettes. After slicing the stuffed baguette, you can arrange the slices nicely on a platter or tray. You can also top them off with some chopped herbs or greens to give them an attractive and inviting look.
In conclusion, antipasto stuffed baguettes are the perfect dish for your next party, picnic, or gathering. With these valuable tips, you can make the perfect antipasto stuffed baguette that is flavorful and appealing to the eye. Just ensure to use fresh and high-quality ingredients, layer them correctly, and experiment with different ingredients. These tips will guarantee that your guests will enjoy a mouth-watering and delicious antipasto stuffed baguette.
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