Best Antipasto Platter From Margherita Meats Recipes

ANTIPASTO PLATTER

Antipasto Platter image

There is little more impressive than a perfect antipasto platter to start a party, especially when you've made many of the components from scratch.

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 32

Ingredients

1 1/2 pounds assorted sliced meats, such as mortadella, Spanish chorizo, salami
8 ounces of each assorted cheese, such as Manchego, blue cheese, aged gouda, fresh mozzarella, or Taleggio
6 ounces quince paste, sliced
Honey-Ricotta Pear, recipe follows
Wine-Poached Figs, recipe follows
Warm Mediterranean Olives, recipe follows
Assorted sliced bread, such as French, Italian or sourdough
Assorted crackers
Assorted dried fruit, such as apricots or cranberries
Assorted toasted nuts, such as almonds or pistachios
Assorted fresh fruits, such as grapes or sliced green apples
1 ripe Anjou or Bosc pear
1/2 a lemon
1/2 cup whole milk ricotta cheese
Kosher salt and freshly ground pepper
Honey, for drizzling
1 tablespoon toasted pine nuts
8 ounces dried mission figs
1/2 cup red wine
1/4 cup sugar
Kosher salt and freshly ground pepper
2 sprigs fresh thyme
Cheese and sliced bread, for serving
1/3 cup olive oil
1 large shallot, sliced
3 cloves garlic, sliced
3 tablespoons light brown sugar
2 tablespoons red wine vinegar
1 cinnamon stick
1 strip orange peel (use a vegetable peeler)
2 cups mixed brined olives, drained
Kosher salt and freshly ground pepper

Steps:

1. Assemble the meats and cheeses on a large cutting board or flat platter to come to room temperature at least 30 minutes before serving.
2. Place cheese knives next to each kind of cheese, small forks for the meats, and a small bowl for anything like olive pits or used toothpicks.
3. If time permits, serve with at least one simple homemade item like: Honey Ricotta Pears, Wine-Poached Figs, or Warm Mediterranean Olives.
4. Place the bread and crackers in a basket on the side or directly on the board. Arrange the fruits and nuts on the board or in small decorative bowls. Serve with red and white wine.
1. Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves.
2. Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts.
Trim and halve the figs, place in a saucepan with the wine, sugar, salt and pepper and bring to a boil. Reduce to a simmer and cook until the wine is reduced by half and slightly thickened, about 10 minutes. Remove from the heat and stir in the thyme sprigs. Serve on top of an assertive cheese, such as blue, Taleggio, or a triple cream, spread over the bread slices.
Heat the oil in a heavy saucepan over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes. Remove from the heat and stir in the sugar, vinegar, cinnamon stick, orange peel, and olives. Season with salt and pepper.

ANTIPASTO

Antipasto image

Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 20

Ingredients

1 pound bocconcini (small balls of fresh mozzarella cheese)
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon crushed red-pepper flakes
Coarse salt and freshly ground pepper
1 cup roasted red peppers, drained
1 small clove garlic, thinly sliced
2 large heads radicchio di Treviso, separated into leaves
8 fresh figs, halved lengthwise
2 cups artichoke hearts, drained and quartered
1 pound Pecorino cheese, cubed
1 pound provolone cheese, cubed
3/4 pound air-dried sopressata, thinly sliced
3/4 pound refrigerator-dried sopressata, thinly sliced
1 1/2 cups pepperoncini, drained
1 1/2 cups mixed olives, drained
1 1/2 cups peppadew peppers
3/4 pounds salami, thinly sliced
3/4 pounds prosciutto, very thinly sliced
Breadsticks, for serving

Steps:

In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.

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Antipasto platters are the perfect appetizer for any meal or gathering. They consist of a variety of meats, cheeses, vegetables, and other items that are arranged on a platter and served cold. Margherita Meats is a popular brand that offers a delicious antipasto platter recipe that is sure to delight your taste buds.

What is an Antipasto Platter?

An antipasto platter is a traditional Italian starter dish that is made up of a variety of different foods. The word "antipasto" literally translates to "before the meal," which is why it is typically served as an appetizer. Antipasto platters typically include cured meats, such as salami and prosciutto, as well as a variety of cheeses, olives, roasted peppers, and other vegetables. They are served cold and are usually presented on a large platter, allowing guests to choose their own combination of foods.

Margherita Meats Antipasto Platter

Margherita Meats is a popular brand that offers a delicious antipasto platter recipe. Here is a breakdown of some of the items typically included in their antipasto platters:

Cured Meats

Margherita Meats offers a variety of cured meats that are perfect for an antipasto platter. These include: - Genoa Salami: This classic Italian salami is made with lean pork meat and is seasoned with garlic and other spices. It has a rich flavor and is the perfect addition to any antipasto platter. - Pepperoni: Pepperoni is a type of salami that is typically made with beef and pork. It has a slightly spicy taste and is a popular addition to antipasto platters. - Prosciutto: Prosciutto is a type of cured ham that is typically sliced thin and served cold. It has a delicate flavor and is a popular addition to antipasto platters.

Cheeses

No antipasto platter is complete without a variety of cheeses. Margherita Meats offers a selection of cheeses that are perfect for an antipasto platter. These include: - Mozzarella Cheese: Mozzarella is a soft, mild cheese that is made from buffalo or cow's milk. It is perfect for antipasto platters as it pairs well with most meats and vegetables. - Provolone Cheese: Provolone is a semi-hard cheese that is similar in flavor to mozzarella. It has a slightly nutty flavor and is perfect for an antipasto platter. - Parmesan Cheese: Parmesan is a hard, aged cheese that is commonly grated and used as a garnish. It has a slightly nutty and salty flavor that pairs well with cured meats.

Vegetables and Other Items

In addition to cured meats and cheeses, antipasto platters typically include a variety of vegetables and other items. Margherita Meats offers a selection of vegetables and other items that are perfect for an antipasto platter. These include: - Roasted Red Peppers: Roasted red peppers have a sweet and smoky flavor that pairs well with cured meats and cheeses. - Marinated Artichoke Hearts: Artichoke hearts are a popular addition to antipasto platters as they have a slightly tangy and salty flavor. - Olives: Olives are a staple on most antipasto platters. Margherita Meats offers a selection of olives, including Kalamata, Castelvetrano, and more.

Conclusion

In conclusion, an antipasto platter from Margherita Meats is the perfect addition to any meal or gathering. They offer a delicious selection of cured meats, cheeses, and vegetables that are sure to delight your taste buds. Whether you're hosting a party or simply want to enjoy a delicious appetizer, an antipasto platter from Margherita Meats is a great choice.

Antipasto platters are a staple in Italian cuisine and are perfect for entertaining guests. They typically include a variety of cured meats, cheeses, crackers, and other accompaniments. Margherita Meats offers a delicious range of meats that are ideal for making an antipasto platter. Whether you're a seasoned pro or a beginner, here are some valuable tips to follow when making an antipasto platter using Margherita Meats recipes.

Choose Your Meats

The first step in making an antipasto platter is to select your meats. Margherita Meats offers a variety of options including pepperoni, salami, prosciutto, and soppressata. You can choose to include all of these or just a few. It's important to consider your guests when selecting your meats, making sure to include a mix of spicy and mild options.

Pepperoni

Pepperoni is a classic addition to any antipasto platter. It's mild and slightly spicy flavor goes well with most cheeses and crackers.

Salami

Salami is another popular option, and Margherita Meats offers several varieties including traditional, genoa, and peppered. Consider mixing and matching different types of salami for added variety.

Prosciutto

Prosciutto is a thinly sliced, cured ham that adds a touch of elegance to any antipasto platter. It pairs well with soft cheeses and sweet accompaniments like figs or honey.

Soppressata

Soppressata is a dry, spicy Italian sausage that's a great addition to any antipasto platter. It pairs well with hard cheeses and crusty bread.

Choose Your Cheeses

The next step is to choose your cheeses. It's important to have a mix of soft and hard cheeses to accommodate different tastes and textures.

Mozzarella

Fresh mozzarella is a soft cheese that pairs well with meats and vegetables. It's mild flavor and creamy texture make it a crowd favorite.

Provolone

Provolone is a hard cheese that's perfect for pairing with cured meats. It has a slightly tangy flavor that complements the salty flavor of the meat.

Asiago

Asiago is a hard, nutty cheese that's perfect for snacking. It pairs well with cured meats and crackers.

Gorgonzola

Gorgonzola is a soft, creamy blue cheese that adds a bold flavor to any antipasto platter. It pairs well with sweet and savory accompaniments.

Add Some Accompaniments

Once you have your meats and cheeses selected, it's time to add some accompaniments. Consider adding some of the following items to your platter:

Olives

Olives are a classic addition to any antipasto platter. They come in a variety of colors and flavors and pair well with meats and cheeses.

Marinated Vegetables

Marinated vegetables like artichokes, roasted peppers, and sun-dried tomatoes add a pop of color and flavor to your platter.

Nuts

Nuts like almonds, walnuts, and pistachios add crunch and texture to your platter. They pair well with soft cheeses and dried fruits.

Dried Fruits

Dried fruits like figs, apricots, and cranberries add sweetness to your platter. They pair well with blue cheeses and cured meats.

Crackers and Bread

Don't forget to add a variety of crackers and bread to your platter. Sliced baguette, crostini, and water crackers are all great options.

Arrange Your Platter

Once you have all of your ingredients selected, it's time to arrange your platter. Start by placing your meats on the platter, making sure to space them out evenly. Next, add your cheeses, making sure to include a mixture of soft and hard cheeses. Fill in any gaps with your accompaniments, arranging them in small clusters around the platter.

Final Thoughts

Making an antipasto platter using Margherita Meats recipes is a great way to impress your guests. When selecting your meats and cheeses, make sure to consider their flavors and textures, and don't forget to include a mix of sweet and savory accompaniments. With these valuable tips, you'll be sure to create a delicious and beautiful antipasto platter that your guests will love.