Best Antipasto Pesto Dip Recipes

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ANTIPASTO



Antipasto image

Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 20

1 pound bocconcini (small balls of fresh mozzarella cheese)
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon crushed red-pepper flakes
Coarse salt and freshly ground pepper
1 cup roasted red peppers, drained
1 small clove garlic, thinly sliced
2 large heads radicchio di Treviso, separated into leaves
8 fresh figs, halved lengthwise
2 cups artichoke hearts, drained and quartered
1 pound Pecorino cheese, cubed
1 pound provolone cheese, cubed
3/4 pound air-dried sopressata, thinly sliced
3/4 pound refrigerator-dried sopressata, thinly sliced
1 1/2 cups pepperoncini, drained
1 1/2 cups mixed olives, drained
1 1/2 cups peppadew peppers
3/4 pounds salami, thinly sliced
3/4 pounds prosciutto, very thinly sliced
Breadsticks, for serving

Steps:

  • In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
  • Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.

ANTIPASTO "DIP"



Antipasto

Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together and forget about it until your guests arrive!

Provided by CHRISSYG

Categories     Peppers

Time 5m

Yield 10 serving(s)

Number Of Ingredients 10

2 (14 ounce) cans whole artichoke hearts (drained)
2 cloves garlic
1 (12 ounce) can roasted red peppers (drained)
2/3 cup packed fresh flat-leaf parsley
1/4 cup extra virgin olive oil
3 tablespoons fresh lemon juice
3 tablespoons red wine vinegar
2/3 cup oil-cured black olive (remove pits)
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Place artichoke hearts and garlic in food processor.
  • Pulse on and off until roughly chopped.
  • Add the rest of the ingredients and continue to pulse until finely chopped (but not to the point of minced or puréed) Allow to stand refrigerated for at least an hour for the flavors to marry.
  • Serve with crusty bread or crudités.

Nutrition Facts : Calories 107.6, Fat 6.6, SaturatedFat 0.9, Sodium 1041.8, Carbohydrate 11.7, Fiber 5.2, Sugar 0.9, Protein 3.3

HOT ITALIAN ANTIPASTI DIP



Hot Italian Antipasti Dip image

Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 16

Number Of Ingredients 15

1 lb loaf ciabatta bread, cut into 3/4-inch slices
2 tablespoons olive oil
2 cups shredded Italian cheese blend (8 oz)
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped and patted dry
3 cloves garlic, finely chopped
1 teaspoon chopped fresh oregano leaves
1 teaspoon crushed red pepper flakes
8 thin slices salami, cut in thin strips
2 thin slices prosciutto, cut in thin strips
1/2 cup roasted red bell pepper strips, patted dry
1/4 cup halved pitted kalamata olives
1/2 cup shredded Parmesan cheese
1/4 cup shredded fresh basil leaves

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with cooking spray. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Place bread slices on cookie sheet. Brush on both sides with olive oil; set aside.
  • In medium bowl, mix Italian cheese blend, cream cheese, sour cream, artichoke hearts, garlic, oregano and pepper flakes. Spread evenly in baking dish.
  • Top cheese mixture in baking dish with salami and prosciutto, then top with roasted peppers and olives. Sprinkle with Parmesan cheese. Bake 20 to 24 minutes or until bubbling. Meanwhile, bake bread slices in same oven 20 to 24 minutes or until golden brown and toasted.
  • Top dip with basil; serve with toasted bread slices.

Nutrition Facts : Calories 270, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g

ANTIPASTO DIP



Antipasto Dip image

Great antipasto. If you use a food processor to chop, be careful not to liquefy. Cook time includes chill time.

Provided by pines506

Time 8h25m

Yield 5 cups

Number Of Ingredients 14

1 (14 ounce) can artichoke hearts, drained and chopped
2 (7 ounce) cans sliced mushrooms, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
1 cup pimento stuffed olive, drained and chopped
1/2 cup chopped green pepper (or color of your choice)
1/2 cup chopped celery
1/2 cup finely chopped onion
1 garlic clove, minced
1/2 cup olive oil
2/3 cup white vinegar
2 1/2 teaspoons italian seasoning
1 teaspoon seasoning salt
1 teaspoon sugar
1/2 teaspoon pepper

Steps:

  • Combine first 6 ingredients in a large bowl, set aside.
  • Saute onion and garlic in hot oil in a saucepan over medium heat about 3 minutes or until onion is tender.
  • Add vinegar and remaining 4 ingredients; bring to a boil.
  • Remove from heat and pour over vegetabes; cover and chill 8 hours.
  • Transfer to a serving dish, using a slotted spoon, if desired.
  • Serve with crackers.

Nutrition Facts : Calories 277.7, Fat 22.2, SaturatedFat 3.1, Sodium 821.4, Carbohydrate 17.1, Fiber 6.3, Sugar 4.3, Protein 5.9

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What is Antipasto Pesto Dip?

Antipasto pesto dip is a flavorful appetizer dip made with a combination of antipasto and pesto ingredients. Antipasto refers to a platter of Italian cured meats, cheeses, olives, marinated vegetables, and other savory items. Pesto, on the other hand, is a traditional Italian sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. When these two ingredients come together, they create a delicious and creamy dip that's perfect for parties, potlucks, and even just to enjoy as a snack at home.

Ingredients in Antipasto Pesto Dip

The ingredients used in antipasto pesto dip can vary depending on the recipe, but some common ones include:
Antipasto ingredients
  • Assorted cured meats (such as salami, prosciutto, and pepperoni)
  • Cheeses (such as mozzarella, provolone, and Parmesan)
  • Marinated vegetables (such as artichokes, roasted red peppers, and sun-dried tomatoes)
  • Olives
  • Garlic
  • Olive oil
  • Balsamic vinegar
Pesto ingredients
  • Fresh basil
  • Garlic
  • Pine nuts
  • Parmesan cheese
  • Olive oil

How to make Antipasto Pesto Dip

There are many variations of antipasto pesto dip, but here's a basic recipe to get you started:
Ingredients:
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup prepared pesto
  • 1/2 cup chopped antipasto ingredients (such as marinated artichokes, roasted red peppers, and olives)
  • 1/4 cup chopped fresh basil
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 teaspoon black pepper
Instructions:
  1. In a large bowl, beat the cream cheese, mayonnaise, and pesto until smooth and creamy.
  2. Stir in the antipasto ingredients, basil, Parmesan cheese, and black pepper until well combined.
  3. Transfer the dip to a serving bowl and garnish with additional chopped basil and Parmesan cheese, if desired.
  4. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Serve with crackers, bread, or fresh vegetables.

Benefits of Antipasto Pesto Dip

Antipasto pesto dip is not only delicious, but it also offers several health benefits.
Antioxidants
The antipasto ingredients in the dip are loaded with antioxidants, which are compounds that protect your cells from damage caused by free radicals. Free radicals are unstable molecules that can contribute to aging, chronic diseases, and cancer. Antioxidants can neutralize these harmful molecules and help keep your body healthy.
Calcium
The cheeses used in antipasto are good sources of calcium, which is important for strong bones and teeth. Calcium is also necessary for proper muscle function, nerve transmission, and blood clotting.
Heart-healthy fats
Olive oil, which is used in both the antipasto and pesto ingredients, is a heart-healthy fat that can help lower your risk of heart disease. It's also rich in antioxidants and anti-inflammatory compounds.

Conclusion

In summary, antipasto pesto dip is a delicious and nutritious appetizer that's sure to be a hit at your next gathering. With its combination of flavorful antipasto ingredients and pesto sauce, this dip is a tasty way to get your antioxidants, calcium, and heart-healthy fats. Try making your own version of antipasto pesto dip today and see why it's become such a popular party food.
Antipasto Pesto Dip Recipes: Tips for Making a Delicious Dip Antipasto Pesto Dip is a popular dish that combines the flavors of traditional antipasto with the creaminess of pesto dip. This dip is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack. Here are some tips to help you make the perfect antipasto pesto dip. Choose the Right Ingredients The key to making a delicious antipasto pesto dip is to use fresh, high-quality ingredients. Start by selecting a variety of antipasto items such as cured meats, cheeses, olives, and vegetables. Choose items that complement each other in flavor and texture. When it comes to the pesto, use fresh basil, garlic, pine nuts, and parmesan cheese. You can make your own pesto from scratch or use a store-bought version. Just be sure to choose a high-quality pesto that is made with fresh ingredients. Prepare Your Ingredients Once you have chosen your ingredients, it's time to prepare them for the dip. Depending on the items you have selected, you may need to chop them into small pieces or slice them thinly. You can also leave some items whole or chunky, such as olives or cherry tomatoes, for added texture. When making the pesto, start by crushing the garlic and toasting the pine nuts. Then, blend the basil and parmesan cheese in a food processor, adding the garlic and pine nuts gradually. Slowly pour in the olive oil while blending until you achieve a smooth, creamy consistency. Combine Your Ingredients To make the dip, combine the antipasto items and pesto in a large bowl. Mix them together gently, taking care not to break up any of the ingredients too much. You can also add a dab of sour cream or Greek yogurt for added creaminess, or a splash of balsamic vinegar for a tangy kick. Serve and Enjoy! Once your antipasto pesto dip is ready, serve it with bread or crackers for dipping. You can also use it as a spread for sandwiches or as a topping for salads. This dip is perfect for any occasion, from casual get-togethers to more formal events. Tips for Making a Great Antipasto Pesto Dip Here are some additional tips to help you make the perfect antipasto pesto dip: - Experiment with Different Antipasto Items: Don't be afraid to try new combinations of antipasto items in your dip. Some great options to consider include roasted red peppers, marinated artichokes, or sun-dried tomatoes. - Use Fresh Ingredients: The fresher your ingredients, the better your dip will taste. Be sure to use fresh herbs, vegetables, and cured meats that are not past their prime. - Adjust the Consistency: If your dip is too thick, you can thin it out with a little extra olive oil or even a splash of milk. On the other hand, if your dip is too runny, you can add more cheese or nuts to thicken it up. - Let it Chill: For best results, refrigerate your antipasto pesto dip for at least an hour before serving. This will allow the flavors to meld together and the dip to cool down to a refreshing temperature. Conclusion Antipasto Pesto Dip is a delicious and versatile dish that can be enjoyed in many different ways. With a few basic tips and some high-quality ingredients, you can make a dip that is sure to be a hit with friends and family. Experiment with different combinations of antipasto items and seasonings until you find the perfect combination that suits your tastes. Whether you're looking for a party appetizer or a tasty snack, antipasto pesto dip is a great choice that is sure to impress.

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