Best Antipasto Di Casa Recipes

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ANTIPASTO DI CASA



Antipasto di Casa image

This dish will make anyone swoon! Arrange a few modest delicacies in the right way on a plate and you end up with a creation that's more mouthwatering than any of its parts alone. You don't necessarily have to stick to what I've chosen for my platter here, but if you decide to come up with your own collection of goodies, just make sure everything you choose will taste and look great together (pepperoni slices and Kraft singles probably aren't going to win you too many points). If you make all of my suggested recipes as written, you'll have a very ample platter for two. But if you decide to substitute, be sure to make enough of everything so your platter looks nice and full. When you're ready to arrange the platter, place the greens in the middle of the plate and arrange the other foods in small, neat piles around the center.

Provided by Dave Lieberman

Categories     appetizer

Time 15m

Yield about 4 servings

Number Of Ingredients 10

8 to 10 fresh mozzarella bocconcini, drained
Olive oil
Kosher salt and freshly ground black pepper
Chopped fresh basil or rosemary, optional
1/4 pound, hard cheese (recommended: Manchego, Emmenthaler or aged Provolone)
6 to 8 slices prosciutto or black forest ham
1 red bell pepper, roasted and peeled
1/4 pound mixed olives
1 bunch arugula, stemmed, torn into pieces
Balsamic vinegar, for dressing arugula

Steps:

  • Toss mozzarella with olive oil, salt, pepper and basil or rosemary, if using. Place in a mound on a platter.
  • Cut the hard cheese into thin, bite-size triangles, add to platter.
  • Arrange prosciutto next to cheese.
  • Cut pepper into strips, add to platter.
  • Add olives to platter.
  • Dress arugula with olive oil, balsamic vinegar, salt and pepper. Arrange in the center of the platter and serve.

ANTIPASTO DI RICOTTA: SIMPLE RICOTTA ANTIPASTO



Antipasto di Ricotta: Simple Ricotta Antipasto image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 pound/450 g fresh sheep's milk ricotta cheese
Freshly ground black pepper
Freshly grated zest of 1 lemon
Extra-virgin olive oil, for drizzling

Steps:

  • Whisk the ricotta cheese in a mixing bowl until creamy. Then add the pepper and lemon zest. Mix well and plate. Top with more lemon zest and pepper. Drizzle with extra-virgin olive oil.

ANTIPASTO



Antipasto image

Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 20

1 pound bocconcini (small balls of fresh mozzarella cheese)
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon crushed red-pepper flakes
Coarse salt and freshly ground pepper
1 cup roasted red peppers, drained
1 small clove garlic, thinly sliced
2 large heads radicchio di Treviso, separated into leaves
8 fresh figs, halved lengthwise
2 cups artichoke hearts, drained and quartered
1 pound Pecorino cheese, cubed
1 pound provolone cheese, cubed
3/4 pound air-dried sopressata, thinly sliced
3/4 pound refrigerator-dried sopressata, thinly sliced
1 1/2 cups pepperoncini, drained
1 1/2 cups mixed olives, drained
1 1/2 cups peppadew peppers
3/4 pounds salami, thinly sliced
3/4 pounds prosciutto, very thinly sliced
Breadsticks, for serving

Steps:

  • In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
  • Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.

ANTIPASTO



Antipasto image

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

Provided by Karen

Categories     Appetizers and Snacks     Antipasto Recipes

Time 9h30m

Yield 56

Number Of Ingredients 15

4 cups chopped cauliflower
4 cups pearl onions
2 cups chopped red bell peppers
2 cups chopped green bell peppers
2 cups chopped celery
2 cucumbers - peeled, seeded and chopped
2 cups carrots, chopped
2 cups vegetable oil
2 cups distilled white vinegar
1 (6 ounce) can tomato paste
1 tablespoon pickling spice, wrapped in cheesecloth
1 cup black olives
1 cup pitted green olives
4 cups canned mushrooms
1 ½ (5 ounce) cans tuna, drained and flaked

Steps:

  • In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
  • In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
  • In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
  • Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
  • Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g

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Antipasto di casa, which literally means "home-style appetizers", is a classic Italian dish that is perfect for serving as a starter ahead of a larger meal or as a standalone dish at parties or gatherings. The dish is made up of a variety of cold cuts, cheese, marinated vegetables, olives and other small bites, all arranged artfully on a platter. Antipasto di casa is not only a delicious and flavorful dish, but it also serves as a reflection of Italy's rich culinary heritage. With its origins rooted in the Mediterranean region, antipasto di casa has been a staple of Italian cuisine for centuries. In fact, it is not uncommon to see antipasto platters in restaurants across Italy, especially in the southern regions of the country. The beauty of antipasto di casa is its versatility. This dish can be customized and adapted to suit individual tastes, preferences, and dietary requirements. A typical antipasto platter may include a variety of meats, such as prosciutto, salami, and mortadella, along with a range of cheeses such as creamy burrata, sharp pecorino, and crumbly Parmigiano-Reggiano. The dish is also commonly served with a selection of marinated or grilled vegetables, such as artichokes, peppers, olives, and eggplant. These vegetables are often marinated in olive oil, vinegar, and herbs to enhance their flavors. To make a perfect antipasto platter, it is vital to select high-quality ingredients that are fresh and well-prepared. The meats and cheese should be sliced thinly and arranged in a visually appealing manner on the platter. The vegetables should be prepped in advance and can be served either hot or cold, depending on personal preference. Antipasto di casa is a crowd-pleaser and is great for entertaining guests. For a more elevated version of the dish, it can be served with a side of crusty bread or crackers, which can be used to scoop up the various ingredients on the platter. A glass of chilled Prosecco or Chianti pairs well with antipasto and is a classic Italian aperitif. In conclusion, antipasto di casa is a classic Italian dish that is perfect for anyone who loves to entertain or just wants to enjoy a delicious appetizer. It is a versatile and customizable dish that can be adapted to suit individual tastes and dietary preferences. A well-prepared antipasto platter can be a true culinary masterpiece and is sure to impress guests at any party or gathering.

Antipasto is a traditional Italian appetizer that is typically served before the meal to stimulate the appetite. Antipasto di Casa is a homemade version of this popular dish that is perfect for any occasion. Making antipasto di casa requires some preparation, knowledge of ingredients, and skills. In this article, we will provide valuable tips to help you make the perfect antipasto di casa.

Tips for Making Antipasto Di Casa

1. Choose Quality Ingredients

The key to making a great antipasto is to choose high-quality ingredients. Select fresh vegetables, meats, cheese, and cured meats for your antipasto. This will ensure that your dish is flavorful and loaded with nutrition. If possible, choose seasonal ingredients to add more variety and color to your plate.

2. Keep it Simple

In Italian cuisine, less is more. Antipasto is no exception. Keep the ingredients simple and use minimal seasoning to let the flavors of the food speak for themselves. Avoid using complex spice blends or heavy sauces that can overpower the natural taste of your ingredients.

3. Plan Your Timing

Antipasto takes some preparation, so plan your timing for when you want to serve it. Make sure you have enough time to prepare and assemble your ingredients. You can also make some of the components in advance to save time. For example, marinate olives or roast garlic a day before you plan to make your antipasto.

4. Use Different Textures

Antipasto di casa is all about the combination of textures, flavors, and colors. Use a variety of textures to create an interesting combination. For instance, mix smooth cheese with crispy crostini, salty olives with sweet sun-dried tomatoes, or juicy tomatoes with crunchy cucumber slices.

5. Be Creative with Presentation

The way you present your antipasto can make a big impact on the overall experience. Arrange your ingredients on a platter or board to create an inviting visual display. You can also use different shapes and sizes to add interest. For example, cut your cheese or cured meats into different shapes, or use small jars or bowls to serve individual portions of dips or spreads.

6. Pay Attention to Seasoning

Seasoning is important to enhance the flavors of the ingredients. Use simple seasonings like salt, pepper, and extra-virgin olive oil to bring out the taste of your food. You can also add depth to your antipasto by using fresh herbs, garlic, lemon juice, or balsamic vinegar. However, be careful not to over-season or add too many flavors that can camouflage your ingredients.

7. Add Variety

Antipasto di casa is perfect for adding variety to your menu. You can use a variety of ingredients, so you do not have to repeat the same ingredients you served in the previous courses. Consider incorporating some unique ingredients that are specific to a region or season. You can also add some seafood, like grilled shrimp or calamari, to your antipasto to add a new dimension.

8. Serve at the Right Temperature

Antipasto can be served hot, warm, or cold, depending on the ingredients you use. Pay attention to the temperature of your ingredients and adjust them accordingly. Certain ingredients, like cheese or cured meats, are best served at room temperature to bring out their flavors. Roasted vegetables, on the other hand, can be kept warm to make them juicier.

9. Use Dips and Spreads

You can use dips and spreads to add more diversity to your antipasto. Some classic dips and spreads include tomato bruschetta, hummus, pesto, tapenade, or ricotta cheese spread. These spreads can be used as a topping for crostini or as a dip for vegetables or crackers.

10. Pair with Wine

A great antipasto can be elevated by pairing it with the right wine. The wine should complement the food, not overpower it. A light, refreshing wine like Prosecco or Pinot Grigio can be served with antipasto as it helps stimulate the appetite. However, you can also pair it with red wines like Chianti or Sangiovese for a bolder flavor.

Conclusion

Making antipasto di casa is an enjoyable and rewarding experience. With these valuable tips, you can create a delectable antipasto that is sure to impress your guests. Remember to use quality ingredients, keep it simple, be creative, and pay attention to seasoning and presentation. Enjoy your meal and raise a glass of wine to salute the culinary traditions of Italy!

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