Best Antipasto Chicken Recipes

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ANTIPASTO CHICKEN



Antipasto Chicken image

Mouthwatering ingredients from an antipasto platter combine with chicken breasts for a fabulous Italian feast!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 teaspoon garlic pepper
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
1 jar (6 ounces) marinated artichoke hearts, undrained
1 small green bell pepper, chopped ( 1/2 cup)
2 medium tomatoes, chopped (1 1/2 cups)
1 can (2 1/4 ounces) sliced ripe olives, drained
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
Crumbled feta cheese, if desired

Steps:

  • Heat oil in 12-inch skillet over medium heat. Sprinkle garlic pepper over chicken. Cook chicken in oil about 8 minutes, turning once, until brown on both sides.
  • Mix undrained artichokes and remaining ingredients except cheese in medium bowl. Cut large artichoke pieces in half if necessary. Spoon mixture over chicken. Cook about 10 minutes or until chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with cheese.

Nutrition Facts : Calories 245, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 4 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg

ANTIPASTO STUFFED CHICKEN



ANTIPASTO STUFFED CHICKEN image

Categories     Chicken     Bake     Quick & Easy

Yield 4 people

Number Of Ingredients 15

For the filling:
1-1/2 cups grated whole-milk mozzarella (6 ounces)
3 tablespoons chopped oil-packed sun-dried tomatoes
3 tablespoons chopped pitted Kalamata olives
1/4 cup very finely diced salami
2 tablespoons freshly grated Parmigiano Reggiano
2 teaspoons chopped fresh oregano leaves
Freshly ground black pepper
For the chicken:
4 large boneless, skinless chicken breast halves (8 to 9 oz. each)
3/4 cup unbleached all-purpose flour
2 large eggs
1-1/2 cups fresh breadcrumbs
Kosher salt and freshly ground black pepper
2/3 cup olive oil

Steps:

  • Make the filling: In a small bowl, mix the mozzarella, sun-dried tomatoes, olives, salami, Parmigiano, oregano, and a few grinds of pepper. Stuff and cook the chicken: If the chicken breasts have tenderloins, remove them. Trim, rinse, and pat the breasts dry. Make a pocket on the thicker side of each breast. Using a sharp boning or utility knife, cut into the breast about 1/2 inch from one end. Create a pocket, slicing to within about 1/4 inch of the other side. Stuff each breast with about one-quarter of the filling, distributing it evenly throughout the pocket and to the ends. Press on the top of each breast to close the pocket. Line up three wide shallow dishes. Fill the first with the flour. In the second, whisk the eggs. In the third, toss the breadcrumbs with 1/2 tsp. salt and 1/2 tsp. pepper. Season the breasts generously on both sides with salt and pepper. Dredge one breast well in the flour, shaking off any excess. Dip it into the eggs, turning to coat evenly, and then dredge it in the breadcrumbs, pressing to make the crumbs adhere evenly. Gently shake off any excess. Set on a plate and repeat with the other breasts. Refrigerate for at least 5 minutes and up to 3 hours to let the breading set. Discard any leftover flour, egg, or crumbs. Heat the oven to 350°F. Heat the oil in a heavy 10-inch nonstick skillet over medium-high heat. When the oil is very hot, carefully add two of the breasts to the pan and cook until golden brown, about 3 minutes per side. If the oil seems to get too hot, reduce the heat to medium. Transfer the breasts to a baking sheet. Repeat with the other two breasts. Bake until the chicken and filling reach 165°F on an instant-read thermometer, about 15 minutes. Serve immediately.

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Antipasto chicken recipes are a delicious and easy way to incorporate Italian flavors into your meals. These recipes typically feature chicken breast as the protein, marinated with a combination of Italian herbs and spices before being cooked to perfection.

What is Antipasto?

Antipasto is a classic Italian appetizer that typically features cured meats, cheeses, olives, and vegetables. The term "antipasto" actually means "before the meal," and it's often served as a way to whet the appetite before a larger meal. In recent years, antipasto has become a popular trend in the culinary world, inspiring the creation of antipasto-style dishes and recipes. Antipasto chicken is a modern twist on this classic dish that incorporates similar elements but places the focus on chicken instead of cured meats.

The Key Ingredients

To make antipasto chicken, you'll need a few key ingredients that help to bring out the flavors of the dish. Here are some of the most common ingredients you'll find in antipasto chicken recipes: Chicken Breast: The star of the dish, chicken breast is marinated with Italian seasonings and roasted to perfection. Marinade: The marinade for antipasto chicken typically consists of olive oil, vinegar, garlic, Italian seasoning, and a pinch of salt and pepper. Antipasto Vegetables: Common antipasto vegetables include roasted red peppers, artichoke hearts, sun-dried tomatoes, and kalamata olives. Cheese: Fresh mozzarella cheese is a popular addition to antipasto chicken, along with grated Parmesan cheese.

The Cooking Process

To make antipasto chicken, you'll need to start by marinating the chicken breast in the Italian-inspired marinade. Once the chicken has absorbed the flavors of the marinade, it's roasted until it's fully cooked and tender. While the chicken is cooking, you can prepare the antipasto vegetables that will be served on top. Typically, these vegetables are sliced or chopped into small pieces and mixed together with the cheese. When the chicken is done, it's plated and topped with the antipasto vegetable mixture. The combination of flavors and textures creates a delicious and satisfying dish that's perfect for any occasion.

Ways to Serve Antipasto Chicken

Antipasto chicken is a versatile dish that can be served in a variety of ways. Here are some options to consider: As a Main Course: Serve antipasto chicken as a main course with a side salad or roasted vegetables. As a Salad: Slice the antipasto chicken and serve it on top of a bed of mixed greens for a hearty and flavorful salad. As a Sandwich: Place sliced antipasto chicken on a fresh ciabatta roll along with lettuce, tomato, and a drizzle of balsamic glaze for a delicious sandwich. As an Appetizer: Cut the antipasto chicken into bite-sized pieces and serve on a platter with toothpicks for an easy appetizer that's perfect for parties.

Conclusion

Antipasto chicken recipes are a delicious and easy way to incorporate Italian flavors into your meals. By marinating the chicken with a combination of Italian herbs and spices, and topping it with a mixture of antipasto vegetables and cheese, you can create a flavorful and satisfying dish that's perfect for any occasion. Whether you serve it as a main course, salad, sandwich, or appetizer, antipasto chicken is sure to be a hit with everyone at the table.
Antipasto chicken is a delicious and versatile dish that can be served in many different ways. It can be prepared in a variety of ways, whether grilled or oven-baked, and can be served as a main course, side dish, or even as an appetizer. The key to making a good antipasto chicken is using fresh ingredients and cooking it at the right temperature for the right amount of time. Follow these valuable tips to make the best antipasto chicken recipes.

Tip 1: Marinade the chicken

Marinading the chicken is an essential step to making a flavorful and moist antipasto chicken. You can use a variety of marinades for the chicken, but the most common ones are olive oil, balsamic vinegar, garlic, and Italian seasoning. The chicken should be marinated for at least an hour to allow the flavors to penetrate the meat. For best results, marinate the chicken in a sealed Ziploc bag or a Tupperware container.

Tip 2: Use fresh and high-quality ingredients

When it comes to making antipasto chicken, the quality of the ingredients is crucial. Using fresh and high-quality vegetables, cheeses, and olives will make a big difference in the overall taste of the dish. If possible, use locally sourced ingredients for the ultimate freshness. You can use a variety of vegetables such as bell peppers, zucchini, tomatoes, and onions.

Tip 3: Preheat the grill/oven

Whether you are grilling or oven-baking the antipasto chicken, it is essential to preheat the grill or oven. This will ensure that the chicken is cooked evenly and will prevent it from sticking to the grill surface. Preheat the grill to medium-high heat or the oven to 375°F.

Tip 4: Use a foil-lined baking sheet or a cast-iron skillet

When oven-baking the antipasto chicken, use a foil-lined baking sheet or a cast-iron skillet. This will prevent the chicken from sticking to the pan and will also make cleaning up a lot easier. A cast-iron skillet will also give the chicken a nice sear and crust, adding more flavor to the dish.

Tip 5: Stuff the chicken with antipasto filling

One way to make antipasto chicken more flavorful is to stuff it with antipasto filling. This can be done by cutting a pocket into the thickest part of the chicken breast and stuffing it with a mixture of cheeses, olives, and vegetables. This will give the chicken more flavor and also make it more moist.

Tip 6: Season the chicken with salt and pepper

Before cooking the antipasto chicken, season it with salt and pepper. This will enhance the overall flavor of the dish and also help to bring out the flavors of the marinade and the ingredients that are stuffed in the chicken.

Tip 7: Cook until internal temperature reaches 165°F

When grilling or oven-baking antipasto chicken, make sure to cook it until the internal temperature reaches 165°F. This will ensure that the chicken is fully cooked and safe to eat. Use a meat thermometer to check the internal temperature of the chicken.

Tip 8: Let the chicken rest before slicing

After cooking the antipasto chicken, let it rest for at least 5-10 minutes before slicing. This will allow the juices to redistribute in the meat, making it more tender and juicy. Slicing the chicken too soon will cause the juices to run out, resulting in dry and tough chicken.

Tip 9: Serve with a side dish

Antipasto chicken can be served as a main course or a side dish. It goes well with a variety of side dishes such as pasta, rice, or roasted vegetables. You can also serve it with a salad or a bread of your choice.

Conclusion

Making antipasto chicken is easy and requires only a few ingredients. The key to making a good antipasto chicken is using fresh and high-quality ingredients, marinading the chicken, and cooking it at the right temperature for the right amount of time. Try these valuable tips when making antipasto chicken recipes to create a delicious and flavorful dish that your family and friends will love.

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