Best Anthonys Firecracker Shrimp Recipes

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ANTHONY'S FIRECRACKER SHRIMP



Anthony's Firecracker Shrimp image

Make and share this Anthony's Firecracker Shrimp recipe from Food.com.

Provided by Gadget_Queen

Categories     Very Low Carbs

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 teaspoon oil
1 lb large shrimp, shell on, split down back and deveined
1 cup heavy cream
2 lemons, juice of
1 tablespoon Tabasco sauce (or as much as you can handle)
2 tablespoons butter
2 tablespoons chopped parsley
salt and pepper

Steps:

  • Heat oil in large saute pan.
  • Add shrimp, cook for 3 minutes.
  • Add cream and lemon juice.
  • Add as much Tabasco as you can handle.
  • Reduce on high for 5 minutes (watch carefully to prevent overflow).
  • Add butter and parsley; season with salt and pepper.

Nutrition Facts : Calories 393.6, Fat 30.9, SaturatedFat 17.9, Cholesterol 269.6, Sodium 255.4, Carbohydrate 4.9, Fiber 0.2, Sugar 0.7, Protein 24.6

FIRECRACKER SHRIMP AND RICE



Firecracker Shrimp and Rice image

You're a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 14

1/3 cup light brown sugar
3 tablespoons fresh orange juice
2 tablespoons hot sauce, such as Frank's
2 tablespoons rice vinegar
1/4 teaspoon crushed red pepper flakes, plus more for garnish
Kosher salt
1 1/4 pounds peeled and deveined small shrimp, tails removed
3 tablespoons cornstarch
1/4 cup vegetable oil
1 1/2 teaspoons grated fresh ginger
3 cloves garlic, grated
3 cups cooked basmati rice
1 bunch scallions, cut into 1/2-inch pieces
Sriracha and fresh cilantro leaves, for garnish

Steps:

  • Whisk together the brown sugar, orange juice, hot sauce, rice vinegar, red pepper flakes and 1/2 teaspoon salt in a medium bowl; set aside.
  • Dry the shrimp well with paper towels and add to a large bowl. Sprinkle the cornstarch over the shrimp and toss to coat.
  • Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Fry the shrimp in the hot oil until pink, about 1 minute per side. Add the ginger and garlic. Cook, stirring, until fragrant, about 1 minute. Add the sauce mixture, rice and scallions and cook until warmed through, about 3 minutes.
  • Top with more red pepper flakes, a drizzle of sriracha and cilantro leaves.

FIRECRACKER SHRIMP



Firecracker Shrimp image

These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 30 servings.

Number Of Ingredients 5

1/2 cup apricot preserves
1 teaspoon canola oil
1 teaspoon soy sauce
1/2 teaspoon crushed red pepper flakes
1 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

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