CREAMY BROCCOLI CASSEROLE
RECIPE VIDEO ABOVE. This is the broccolli version of Cauliflower Cheese! Tender broccoli smothered in a creamy garlic-parmesan cheese sauce which is pretty much the one I use for everybody's favoure Mac and Cheese. It's nice and saucy, rather than being stodgy and so thick you can cut into it like cake, so there's extra cheese sauce to spoon over once served.
Provided by Nagi | RecipeTin Eats
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 180C/350F.
- Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside.
- Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute until it smells incredible.
- Add flour and cook for 1 minute, stirring constantly.
- While whisking, slowly pour in half the milk. Once fully incorporated, whisk in the remaining milk plus the chicken broth.
- Cook for 4 to 5 minutes, whisking every now and then and more towards the end, until the sauce thickens so that it coats the back of a wooden spoon and when you draw your finger across it, the path stays (see video).
- Turn off heat, add cheeses, stir in (don't worry if it doesn't melt fully). Then do a taste test and add a bit of salt if required.
- Add broccoli and stir well to coat.
- Pour into a casserole dish, pat down to fill. Sprinkle over Topping, cover with foil then bake for 25 minutes.
- Remove foil and bake for a further 20 minutes until the topping is deep golden and the broccoli is tender.
- Stand for 5 minutes before serving.
Nutrition Facts : Calories 359 kcal, ServingSize 1 serving
BROCCOLI CASSEROLE
I haven't tried this recipe, but am excited to! I wanted to post it here so I don't lose it. I've tried another broccoli casserole recipe from Canadaliving.com, but it was bland and a lot of work. This one looks more promising.
Provided by lolablitz
Categories Brown Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine cheese, broccoli, soup, salt, mustard and Worcestershire sauce and mix well.
- Gently mix cheese-broccoli mixture into cooked, drained rice.
- Pour into casserole sprayed with nonstick spray and bake in 350 degree oven for 20-25 minutes.
- Sprinkle reserved 1/4 cup cheese on top during the last 5 minute of baking.
Nutrition Facts : Calories 361, Fat 9.1, SaturatedFat 4, Cholesterol 17.9, Sodium 506.3, Carbohydrate 59.1, Fiber 3.4, Sugar 1.6, Protein 11
ANOTHER BROCCOLI AND CAULIFLOWER CASSEROLE
Found this recipe in a Paula Deen Magazine and using Gruyere cheese, sour cream, fresh mushrooms and panko it's just enough differant that I want to save it until I can give it a try. I think it'd make a nice, impressive side for a company dinner. As an update - finally got around to making this and it was even better than I thought. I used one of those bags of a combination of broccoli and Cauliflower and it even had baby carrots in it which made for some pretty color. Pretty easy to put together and EVERYONE at the party asked for the recipe. Unfortunatly it was gone before I was even able to take a picture, but will just have to make again just for that.
Provided by Bonnie G 2
Categories Cauliflower
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Lightly grease an 11x7 inch baking dish.
- In large skillet, melt butter over medium heat.
- Add onion and mushrooms and cook for 5 minutes.
- Stir in flour and cook for 2 minutes stirring constantly.
- Gradually stir in milk and cook for 2-3 minutes, or until mixture thickens.
- Stir in sour cream, cheese, salt, and pepper, stirring until smooth.
- Stir in broccoli and cauliflower and spoon into prepared baking dish.
- Bake for 25 minutes.
- In small bowl, combine panko and melted butter.
- Sprinkle evenly over casserole,.
- Bake for 15 to 20 minutes or until breadcrumbs are golden brown and casserole is hot and bubbly.
- Serve immediately.
BROCCOLI CASSEROLE
Gouda and sour cream lend richness to this comforting casserole, while umami-rich Worcestershire sauce adds depth of flavor.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. In two batches, cook broccoli in a large pot of salted boiling water until slightly tender, about 3 minutes. Drain and rinse with cold water to cool. Drain well.
- Melt 2 tablespoons butter in a large straight-sided skillet over medium-high. Add onion and mushrooms; season with salt and pepper. Cook, stirring occasionally, until tender and starting to brown, about 7 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in milk in a slow, steady stream. Cook, stirring constantly, until mixture coats the back of a spoon, about 9 minutes. Remove from heat. Stir in mustard, Worcestershire, cayenne, sour cream, and cheese. Season with salt and pepper. Stir in cooled broccoli. Transfer to a 2 1/2-quart shallow baking dish. Combine crackers and remaining 2 tablespoons melted butter. Sprinkle evenly over top of casserole. Bake until bubbling and top is browned, about 20 minutes.
ANOTHER BROCCOLI CASSEROLE
This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated dishes.
Provided by Jellyqueen
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 13x9 inch casserole dish, layer broccoli, then cheese.
- Mix remaining ingredients together and spoon mixture over the top of the cheese.
- Top with stove top stuffing mix.
- Drizzle with melted margarine.
- Bake@ 350 F for 30 minutes.
ANOTHER...BROCCOLI CASSEROLE
Everyone who has tried this dish absolutely raves about it.
Provided by Sandy Smith @rifiki
Categories Vegetables
Number Of Ingredients 6
Steps:
- Cook broccoli according to package directions; drain well. In a large saucepan, combine the soup, sour cream, garlic salt, 1 c cheese and 1 1/4 cups onions. Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
- Pour into a grease 2-qt baking dish. Bake, uncovered, at 325 for 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.
BROCCOLI CAULIFLOWER CASSEROLE
The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole, but it has slowly crept into other meals throughout the year. It's irresistible.
Provided by Ree Drummond
Categories HarperCollins Broccoli Cauliflower Side Thanksgiving Kid-Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375°F.
- 2. Using your hands, break the cauliflower and broccoli into very small florets. Place them in a steamer and steam them over simmering water until slightly tender, 3 to 4 minutes. Set them aside.
- 3. Melt 6 tablespoons of the butter in a large skillet over medium heat, then add the onion and garlic and cook until the onion is translucent, 3 to 4 minutes. Sprinkle in the flour, stirring it into the onion mixture and cook it for a minute or so. Pour in the broth, stirring continuously, and cook the sauce, stirring occasionally, until it begins to thicken, about 3 minutes.
- 4. Add the cream cheese and stir until it melts completely. Then stir in the seasoned salt, kosher salt, pepper, and paprika. Turn off the heat and set the sauce aside.
- 5. In a small bowl, combine the breadcrumbs and the remaining 2 tablespoons melted butter and blend with a fork.
- 6. To assemble, butter a small (2-quart) casserole and add half the broccoli-cauliflower mixture. Pour on half the sauce, top with half the cheese, and sprinkle on a little paprika. Repeat another round of the veggies, sauce, cheese, and paprika...then top the casserole with the buttery breadcrumbs.
- 7. Bake the casserole for 25 to 30 minutes, or until the breadcrumbs are golden and the casserole is bubbly around the edges. Serve it nice and piping hot!
- Make ahead:
- The casserole can be assembled and stored in the fridge, unbaked, for up to 24 hours. Allow 10 minutes extra cooking time if baking straight out of the fridge.
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What is Another Broccoli Casserole Recipe?
Broccoli casserole is a dish that has been popular for decades. It is a delicious and healthy side dish that is easy to prepare and can be served alongside a variety of main courses. Broccoli casserole is a favorite of many people, but there are countless variations of this classic recipe. Another broccoli casserole recipe is simply a variation of the original recipe that adds a unique twist to the traditional dish.
Ingredients
Some of the most common ingredients in another broccoli casserole recipe include broccoli, cheese, onions, butter, and breadcrumbs. However, depending on the variation chosen, some recipes may also include additional ingredients such as mushrooms, cream of mushroom soup, sour cream, mayonnaise, and more.
Preparation
To prepare another broccoli casserole recipe, start by preheating the oven to 375 degrees Fahrenheit. Cut the broccoli florets into bite-sized pieces and steam them until they are soft but not mushy. In a separate pan, melt the butter and sauté the onions until they are tender. Mix the broccoli, onions, and cheese together in a large bowl, and then pour the mixture into a baking dish. Top the dish with breadcrumbs and bake for 30 to 35 minutes, or until the casserole is hot and bubbly.
Variations of Another Broccoli Casserole Recipe
Mushroom and Broccoli Casserole
This variation of another broccoli casserole recipe adds another layer of flavor by including sautéed mushrooms. To prepare this recipe, simply follow the steps for preparing the original recipe but add sautéed mushrooms to the mix with the broccoli and cheese.
Broccoli and Potato Casserole
For those who want to add some carbs to their casserole, broccoli and potato casserole is the perfect variation. Prepare the broccoli as usual, but also peel and chop several potatoes into small cubes. Sauté them with the onions and mix them in with the broccoli and cheese.
Chicken and Broccoli Casserole
For a heartier version of another broccoli casserole recipe, adding chicken is a great way to make the dish more substantial. Cook and shred chicken breasts, and then mix them in with the broccoli and cheese before baking.
Lightened-Up Broccoli Casserole
For those who want the flavor of broccoli casserole without as many calories, there are lightened-up variations of this classic dish. Substitute half of the cheese with non-fat Greek yogurt and swap out regular breadcrumbs with panko crumbs for a lighter, less calorie-dense casserole.
Vegan Broccoli Casserole
Those following a plant-based diet can still enjoy the delightful taste of another broccoli casserole recipe. Replace the cheese with a vegan cheese alternative, use olive oil instead of butter, and replace milk with almond milk for a delicious vegan broccoli casserole.
Conclusion
Another broccoli casserole recipe is a simple and delicious way to add an interesting twist to the classic side dish. Whether adding mushrooms, chicken, or potatoes, there are numerous variations of this dish that can be tailored to suit the tastes and dietary requirements of any individual. The beauty of this recipe is that it is versatile, healthy, and always tastes amazing.