Best Another Wonderful Potato Salad With Leeks Recipes

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BACON AND LEEK WARM POTATO SALAD



Bacon and Leek Warm Potato Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 large Idaho potatoes, peeled and thinly sliced
Salt
Extra-virgin olive oil, for drizzling
8 slices center cut bacon, chopped
2 ribs celery, chopped
1 carrot, peeled then thinly sliced with a vegetable peeler, then chopped into bits
2 leeks
1/2 cup dry white wine, eyeball it
1/2 cup chicken stock, eyeball it
2 tablespoons fresh thyme, 5 to 6 sprigs, stripped and chopped
Black pepper

Steps:

  • Place potatoes in a pot and cover with water. Bring to a boil, salt water and cook until just tender 10 minutes.
  • Heat a medium skillet over medium high heat. Add a liberal drizzle of extra-virgin olive oil and the bacon. Cook bacon until crisp.
  • Reserve bacon on paper towel lined plate, removing it from the pan with a slotted spoon. Drain some of the fat, leaving about 3 tablespoons in the pan. Add celery and carrots to the pan. While the vegetables cook, cut leeks lengthwise then into half moon slices 1/2- inch thick. Run the leeks under cold water and separate every layer to release the trapped grit. Drain well. Add leeks to sauteed veggies and cook another 4 to 5 minutes until tender. Deglaze the pan with wine and pick up any pan drippings. Reduce heat to low and add chicken stock and thyme.
  • Drain potatoes and return to hot pot to cook off water then transfer the potatoes to the skillet with the vegetables and stock. Carefully combine the potatoes and vegetables, add bacon back to the pan then season the warm salad with salt and black pepper, to taste.

WARM POTATO LEEK SALAD



Warm Potato Leek Salad image

Make and share this Warm Potato Leek Salad recipe from Food.com.

Provided by chia2160

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1/4 cup canola oil
salt & freshly ground black pepper
3/4 lb small fingerling potato
1 lb asparagus, cut into 2-inch lengths
2 medium leeks, white and tender green parts only, split lengthwise then cut crosswise into 1-inch pieces
1/4 cup snipped chives

Steps:

  • In a large bowl, whisk the mustard with the vinegar. Whisk in the canola oil in a thin stream and season with salt and pepper.
  • Bring 2 medium saucepans of salted water to a boil. Add the potatoes to one and cook for 20 minutes.
  • Simultaneously, cook the asparagus and leeks in the other saucepan for 5 minutes. Drain and pat dry; add to the vinaigrette. Drain the potatoes and slice 1/2 inch thick; add to the bowl.
  • Add the chives, season with salt and pepper and gently toss the salad. Serve warm.

ANOTHER WONDERFUL POTATO SALAD (WITH LEEKS)



Another Wonderful Potato Salad (With Leeks) image

Leeks, feta and black olives make the difference! Lots of taste and not too heavy on the calories. Adapted from Canadian Living mag.

Provided by Derf2440

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

4 new potatoes, about 1 1/2 lbs
3 leeks, thinly sliced (white and light green parts)
1 cup celery, sliced
1/4 cup light mayonnaise (if you prefer) or 1/4 cup salad dressing (if you prefer)
2 tablespoons fresh parsley, chopped
2 tablespoons extra virgin olive oil
4 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup cubed or crumbled feta cheese
1/2 cup black olives, sliced

Steps:

  • In a large saucepan of boiling salted water, cover and cook potatoes until tender, about 25-30 minutes.
  • With slotted spoon, remove and let cool; peel and cut into 3/4 inch cubes.
  • Place in a large bowl.
  • Meanwhile, blanch leeks and celery in same boiling water for 20 seconds; drain well and add to potatoes.
  • In a small bowl, whisk together mayonnaise, parsley, oil, lemon juice, salt and pepper; pour over veggies and mix well.
  • Sprinkle with feta cheese and olives.

Nutrition Facts : Calories 190.2, Fat 9.9, SaturatedFat 3.1, Cholesterol 15.1, Sodium 385.1, Carbohydrate 22, Fiber 3, Sugar 3.1, Protein 4.5

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Potato salad is a classic dish that can be enjoyed all year round. It's perfect for gatherings, picnics, and even just as a side dish for dinner. One of the best things about potato salad is that it's versatile and can be customized to fit any taste. In this article, we'll be discussing another wonderful potato salad recipe – this time with leeks.

Why leeks?

Leeks are a great addition to potato salad because they bring a unique flavor to the dish. They have a mild, sweet taste and a soft texture that pairs perfectly with the creaminess of the potato salad. Leeks are also packed with nutrients such as vitamins A, C, and K, as well as fiber and antioxidants. They're an excellent way to add some extra nutrition to your meal.

Ingredients

To make this delicious potato salad with leeks, you'll need the following ingredients:
Potatoes
Choose potatoes that are waxy and hold their shape well when cooked. Some good options include Yukon Gold, red potatoes, and fingerling potatoes.
Leeks
Look for leeks that are firm and have white and light green parts. You'll want to wash them thoroughly as they can be quite dirty.
Mayonnaise
Mayonnaise is an essential ingredient in potato salad as it provides the creamy texture. You can use regular or light mayonnaise, depending on your preference.
Greek Yogurt
Greek yogurt adds a tangy flavor to the potato salad and helps to lighten up the dish.
Dijon Mustard
Dijon mustard adds a subtle tang to the potato salad and helps to emulsify the dressing.
Celery
Celery adds some crunch to the potato salad and pairs well with the leeks.
Parsley
Fresh parsley adds some color and freshness to the potato salad.

Instructions

Here's how to make this delicious potato salad with leeks: 1. Start by cooking the potatoes. You'll want to boil them until they're fork-tender but not falling apart. Once they're cooked, drain them and let them cool. 2. While the potatoes are cooking, prepare the leeks. Cut off the green parts and slice the white and light green parts into thin rounds. Rinse them well to remove any dirt. 3. In a large bowl, whisk together the mayonnaise, Greek yogurt, and Dijon mustard. Season with salt and pepper to taste. 4. Add the cooled potatoes and sliced leeks to the bowl and toss until everything is coated in the dressing. 5. Finely chop the celery and parsley and add them to the potato salad. Toss again to evenly distribute. 6. Cover the potato salad and refrigerate for at least an hour to allow the flavors to meld.

Conclusion

Potato salad with leeks is a simple and delicious dish that's perfect for any occasion. Leeks add a unique flavor and some extra nutrition to the dish, while celery and parsley add some crunch and freshness. Give this recipe a try and enjoy the creamy, tangy goodness of potato salad with a twist.
Potato salads are a popular dish that can be enjoyed in any season. However, making the same old recipe every time can get boring. Adding leeks to your potato salad is a great way to give it an extra pop of flavor and make it a bit more interesting. Here are some valuable tips to consider when making another wonderful potato salad with leeks recipe.

Tip 1: Choose the Right Potatoes

Choosing the right potatoes is crucial to having a perfect potato salad. Waxy potatoes like red, fingerling, or new potatoes are the best choice as they hold their shape well when cooked and won't turn mushy. Avoid using starchy potatoes like Russet, Yukon Gold, or Idaho potatoes as they will fall apart during cooking and result in a grainy or mushy texture.

Tip 2: Cook Your Potatoes Properly

The key to perfect potato salad is to cook your potatoes properly. You can boil, steam, or bake them, but make sure not to overcook them as they will turn mushy and break apart. The best way to check if your potatoes are done is to use a fork. If the fork slides in easily, the potatoes are cooked.

Tip 3: Use Fresh Ingredients

Fresh ingredients make a huge difference in the taste of your potato salad. Using fresh herbs like parsley, dill, or chives, and freshly squeezed lemon juice, will give your salad a bright and flavorful taste that can't be achieved with dried herbs or bottled juice. Make sure to use fresh leeks, too, as they can turn rubbery or tough when stored for too long.

Tip 4: Cut Your Ingredients Uniformly

Cutting your ingredients uniformly not only looks good but also ensures even cooking. Cut your potatoes, leeks, and any other ingredients into similar sizes and shapes so that they cook evenly. This will help to prevent some pieces from being undercooked or overcooked, resulting in a perfect potato salad every time.

Tip 5: Dress Your Salad Right Before Serving

Dressing your potato salad too early can result in a soupy or mushy texture as the potatoes will soak up the dressing over time. It's best to dress your potato salad right before serving to keep the texture crisp and fresh. Add some dressing at first and mix it gently, then gradually add more as needed until it's coated to your preference.

Tip 6: Add Some Variety to Your Salad

While potatoes and leeks are the stars of the dish, you can add some variety to your salad by throwing in some extra ingredients. Try adding chopped hard-boiled eggs, bacon, roasted red peppers, or even some chopped nuts like pecans or walnuts for some added crunch.

Tip 7: Season Your Salad to Taste

Seasoning your potato salad is key to bringing out the flavor. Don't be afraid to add salt and black pepper, but be sure to taste as you go. You can also add some other seasonings like paprika, cumin, or mustard to give your salad some extra flavor.

Tip 8: Chill Your Salad

Chilling your potato salad helps the flavors meld and gives the ingredients time to soak up the dressing. It's best to chill your potato salad for at least an hour before serving, but you can also prepare it a day in advance and chill it overnight for even better results.
Conclusion
Making potato salads with leeks is an easy way to add some flavor and variety to an already popular dish. By following these valuable tips, you'll be able to make another wonderful potato salad with leeks recipe that everyone will love. Remember to choose the right potatoes, cook them properly, use fresh ingredients, cut them uniformly, dress your salad right before serving, add some variety, season to taste, and chill your salad for best results.

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