Best Another Taco Casserole Recipes

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TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

EASY TACO CASSEROLE



Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
  • Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
  • Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

ANOTHER TACO CASSEROLE



Another Taco Casserole image

Make and share this Another Taco Casserole recipe from Food.com.

Provided by loriyeargan

Categories     Corn

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 package taco seasoning (I like Old El Paso lower sodium mix)
16 ounces tomato sauce
1 can Mexican-style corn, drained
1 cup shredded cheese (I use Cheddar Jack)
1 cup broken tortilla chips (bite size pieces)

Steps:

  • Preheat oven to 400 degrees.
  • Brown beef in a large skillet and drain.
  • Stir in taco mix, tomato sauce, and corn.
  • Simmer about 5 minutes.
  • Spoon mixture into a 2-quart casserole dish.
  • Top with the cheese and tortilla chips.
  • Bake about 5 or 10 minutes, or until cheese is melted.
  • Serve with your favorite garnishes, such as chopped green onions, sour cream, etc.

Nutrition Facts : Calories 518.4, Fat 34.1, SaturatedFat 14.5, Cholesterol 133.8, Sodium 1011.4, Carbohydrate 12.8, Fiber 2.1, Sugar 4.9, Protein 39.2

CONTEST-WINNING TACO CASSEROLE



Contest-Winning Taco Casserole image

My preschooler doesn't eat ground beef unless it's taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. -Kathy Wilson, Romeoville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

3 cups uncooked bow tie pasta
1 pound ground beef
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushed

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.

Nutrition Facts :

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Taco casserole is a popular dish that incorporates the flavors of Mexico with the ease and convenience of a casserole. It typically consists of layers of ground beef, cheese, tortilla chips, beans, and other ingredients that are baked together to create a delicious and hearty meal. But with so many variations of taco casserole recipes, it can be difficult to choose just one. In this article, we will explore another taco casserole recipe and what makes it unique.

What is Taco Casserole?

Taco casserole is a layered dish that is made up of many of the same ingredients found in traditional tacos. The base layer is typically a mixture of beef, onions, and spices that is browned in a pan. Once the beef is cooked, it is layered in a casserole dish with tortilla chips, black beans, cheese, and other ingredients like salsa or corn. The casserole is then baked in the oven until the cheese is melted and bubbly.

Another Taco Casserole Recipe

This taco casserole recipe is slightly different from the traditional version but maintains the delicious flavors of a Mexican-inspired meal.
Ingredients
  • 1 pound ground turkey or chicken
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes, drained
  • 1 small red onion, diced
  • 1 can of green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 2 cups of shredded cheese
Directions
  1. Preheat the oven to 375 degrees F (190 degrees C) and grease a 9x13 inch baking dish with cooking spray.
  2. In a large skillet, cook the ground turkey or chicken over medium-high heat until no longer pink. Drain any excess fat.
  3. Add the black beans, diced tomatoes, red onion, and green chilies to the skillet with the cooked turkey or chicken. Stir in the chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for an additional 5 minutes, or until the vegetables are softened and the spices are fragrant.
  4. Remove the skillet from the heat and stir in the sour cream and salsa. Check for seasoning and adjust as necessary.
  5. Place a layer of tortilla chips on the bottom of the prepared baking dish. Spoon half of the turkey or chicken mixture over the tortilla chips, then sprinkle with 1/2 cup of shredded cheese. Top with another layer of tortilla chips, the remaining turkey or chicken mixture, and another 1/2 cup of shredded cheese.
  6. Bake the taco casserole for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve the taco casserole hot with additional toppings like sour cream, diced tomatoes, or green onions.

What Makes This Taco Casserole Unique?

This taco casserole recipe is unique in a few ways. First, it uses ground turkey or chicken instead of beef, making it a lighter and healthier option for those looking to reduce their red meat consumption. Additionally, it incorporates sour cream into the mixture which adds a creaminess and tanginess that is not present in traditional taco casserole recipes. Finally, the addition of diced tomatoes and green chilies gives this casserole a bright and fresh flavor that is perfect for summertime meals.

Conclusion

When it comes to taco casserole recipes, the options are endless. This version with ground turkey or chicken, sour cream, and diced tomatoes is just one example of the many variations you can try. Regardless of the ingredients used, a taco casserole is always a crowd-pleasing meal that is easy to prepare and perfect for busy weeknights or potluck dinners.
Creating another taco casserole recipe can be a fun and delicious experience. A taco casserole is perfect for families and gatherings, and it can be customized to suit different tastes. Here are some tips to consider when making another taco casserole recipe.

Choose the Right Ingredients

The key to a great taco casserole is choosing the right ingredients. You want to pick ingredients that are fresh and flavorful. Some ingredients to consider include:
Tortillas
Choose corn or flour tortillas for the base of the casserole. Corn tortillas will give the casserole a more authentic flavor, while flour tortillas are softer and more pliable.
Protein
You can use any protein to make a taco casserole, such as beef, chicken, or turkey. Make sure to cook the protein thoroughly before adding it to the casserole.
Vegetables
Add some vegetables to your casserole to make it healthier and more flavorful. Consider using bell peppers, onions, tomatoes, or corn.
Cheese
Cheese is a must-have ingredient for any taco casserole. Use a blend of Mexican cheeses, such as cheddar, Monterey Jack, and queso fresco.
Sauce
Add a sauce to the casserole to make it more flavorful. You can use salsa, enchilada sauce, or tomato sauce.

Layer the Ingredients

When making a taco casserole, it is important to layer the ingredients properly. The first layer should be tortillas, followed by the protein, vegetables, cheese, and sauce. Repeat the layers until all the ingredients are used up. Make sure to end with a layer of cheese and sauce.

Add Some Heat

To make your taco casserole more flavorful, consider adding some heat. You can use jalapenos, chili powder, cayenne pepper, or hot sauce. Just make sure not to add too much heat if you have guests who cannot handle spicy food.

Make it in Advance

A great thing about taco casseroles is that they can be made in advance. You can assemble the casserole the day before and refrigerate it overnight. Just make sure to cover the casserole with foil before refrigerating. When you're ready to serve, bake the casserole in the oven for 30-40 minutes.

Use a Slow Cooker

If you don't have time to make a taco casserole in the oven, consider using a slow cooker instead. To make a slow cooker taco casserole, layer the ingredients as usual and cook on low for 4-6 hours or on high for 2-3 hours.

Experiment with Toppings

Taco casseroles are versatile, so you can experiment with toppings to suit your tastes. Consider adding some chopped cilantro, avocado, or sour cream on top of the casserole before serving.

Conclusion

Making another taco casserole recipe can be a fun and creative experience. By choosing the right ingredients, layering them properly, adding some heat, and experimenting with toppings, you can create a delicious and flavorful casserole. Whether you make it in the oven or in a slow cooker, a taco casserole is perfect for feeding a crowd.

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