Best Anns Dirty Rice Recipes

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ONE-POT DIRTY RICE



One-Pot Dirty Rice image

Classic Southern dish. Perfect pairing for any fried food.

Provided by Brian Genest

Time 1h15m

Yield 10

Number Of Ingredients 18

2 ½ cups long-grain rice
2 teaspoons butter, or more to taste
¼ pound ground beef
¼ pound bulk country sausage
¼ pound chicken livers, minced
½ cup diced onion
⅓ cup diced celery
¼ cup diced green bell pepper
2 cloves minced garlic
2 ½ cups chicken stock
2 ½ cups water
2 tablespoons chopped fresh parsley, or more to taste
2 tablespoons Cajun seasoning
2 large bay leaves
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground thyme
1 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Rinse rice in a wire mesh strainer until water runs clear. Drain and set aside.
  • Melt butter in a large, oven-proof casserole over medium-high heat. Add ground beef, country sausage, and chicken livers; cook and stir until browned, 5 to 7 minutes. Drain, leaving a little grease in the casserole.
  • Add onion, celery, and bell pepper to the meat mixture; saute until translucent, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Stir in rice, chicken stock, water, 2 tablespoons parsley, Cajun seasoning, bay leaves, salt, pepper, thyme, and cayenne. Cover with foil.
  • Bake in the preheated oven for 40 minutes. Remove from the oven and discard foil. Remove bay leaves and stir. Serve immediately garnished with parsley.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 39.7 g, Cholesterol 56.3 mg, Fat 6.1 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 759 mg, Sugar 0.7 g

DIRTY RICE



Dirty Rice image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 22

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g

SOUTHERN DIRTY RICE



Southern Dirty Rice image

This recipe has been passed down for generations.

Provided by Kathleen

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 11

¼ pound chicken gizzards, rinsed
½ pound chicken livers, rinsed and trimmed
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups uncooked white rice
4 cups chicken broth
salt to taste
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 cup thinly sliced green onions

Steps:

  • Pulse gizzards in food processor, then pulse livers.
  • Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
  • Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 41.7 g, Cholesterol 127.4 mg, Fat 3.7 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 0.9 g, Sodium 28.8 mg, Sugar 1.2 g

DIRTY, DIRTY RICE



Dirty, Dirty Rice image

Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 1h30m

Yield 6

Number Of Ingredients 21

1 tablespoon vegetable oil
6 ounces boneless pork shoulder, diced
1 yellow onion, diced
½ cup diced celery
½ cup diced green bell pepper
1 tablespoon paprika
2 teaspoons ground cumin
2 teaspoons freshly ground black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried thyme
1 andouille sausage, diced, or to taste
8 ounces chicken livers, minced
2 cups long-grain rice
2 teaspoons kosher salt, or to taste
4 cups chicken broth
1 bay leaf
1 dash Worcestershire sauce
¼ cup sliced green onions
¼ cup chopped Italian parsley

Steps:

  • Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
  • Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
  • Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 55.2 g, Cholesterol 151.5 mg, Fat 7.4 g, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1479.9 mg, Sugar 2.5 g

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An to Dirty Rice

Dirty rice is a traditional Southern dish that was first created by African American slaves. The dish is made up of a mixture of ingredients including meat, vegetables, and rice. The name "dirty" comes from the seasoning used in the dish which gives the rice a brown and "dirty" appearance. It's a very flavorful and satisfying dish that can be served as a main course or as a side dish.

A Brief History of Dirty Rice

As stated above, Dirty rice was created by African American slaves who were forced to make do with the parts of the animal that their masters weren't interested in. Chicken gizzards, livers, and other organ meats were often used in the dish, along with "holy trinity" vegetables (onion, celery, and bell pepper). The dish was originally called "rice dressing" or "dirty rice" because of the dark color of the rice after it was cooked in the meat juices and seasonings. Over time, the dish became popular outside of the slave community and started appearing in cookbooks and on restaurant menus. Today, there are many different variations of dirty rice, but the basic ingredients and cooking method remain the same.

Ann's Dirty Rice Recipes

Ann's dirty rice recipes are a collection of different ways to prepare this classic Southern dish. While there are many variations out there, Ann's recipes all have a few things in common: they're made with high-quality ingredients and they're packed full of flavor. Instead of relying on artificial flavorings or preservatives, Ann uses a combination of fresh herbs and spices to give her dirty rice that signature "dirty" flavor. She also uses a variety of meats and vegetables to add depth and complexity to the dish. Some of Ann's favorite dirty rice recipes include:
1. Chicken and Sausage Dirty Rice
This recipe combines boneless, skinless chicken thighs and spicy Andouille sausage for a dish that's packed with protein and flavor. Along with the "holy trinity" vegetables, Ann also adds diced tomatoes, garlic, and plenty of Cajun seasoning to give the dish a bold, spicy flavor. The chicken and sausage are cooked separately before being added to the rice, which ensures that everything is perfectly cooked and flavorful.
2. Vegetarian Dirty Rice
For those who don't eat meat, Ann has created a delicious vegetarian version of this classic dish. Instead of using meat, she relies on mushrooms and eggplant for flavor and texture. Along with the usual vegetables and seasoning, Ann also adds black beans and corn to give the dish some extra protein and sweetness. The result is a hearty, delicious dish that's perfect for a vegetarian main course.
3. Seafood Dirty Rice
If you love seafood, you'll definitely want to try Ann's seafood dirty rice recipe. This dish combines shrimp, crab, and scallops for a dish that's loaded with flavor and protein. Along with the usual vegetables and seasoning, Ann also adds Old Bay seasoning, which gives the dish a distinctly "crab boil" flavor. The seafood is cooked separately before being added to the rice, which ensures that everything is perfectly cooked and tender.

Conclusion

Dirty rice is a classic Southern dish that has been around for centuries. While it was originally created by slaves who had to make do with whatever ingredients they had, today it's a beloved dish that can be found on menus all over the South. Ann's dirty rice recipes are a delicious, modern take on this classic dish. Whether you prefer chicken, sausage, seafood, or even vegetarian, Ann has a recipe that you're sure to love. So next time you're craving some comfort food, why not whip up a batch of Ann's dirty rice?

Valuable Tips When Making Ann's Dirty Rice Recipes

Dirty rice is a classic Southern dish that is perfect for any occasion. It is a savory rice dish that is flavored with meat, vegetables, and spices. If you want to make Ann's dirty rice recipes, you need to keep in mind the following valuable tips:
1. Use Long-Grain Rice
When making dirty rice, it is important to use long-grain rice. This type of rice is less sticky compared to other varieties. It will also absorb the flavors of the meat and spices better. Avoid using short-grain or sticky rice as it will make the dish too mushy.
2. Cook the Meat First
Before adding the rice and other ingredients, cook the meat first. This will give it a chance to brown and render its fat. It will also infuse the dish with the meat's flavor. You can use ground beef, pork sausage, or chicken livers.
3. Add Vegetables
Dirty rice is usually made with onions, celery, and green bell peppers. These vegetables add flavor and texture to the dish. Make sure to chop them finely and sauté them with the meat. You can also add other vegetables like tomatoes, garlic, or mushrooms.
4. Use Spices
The key to making delicious dirty rice is the spices. You can use a combination of thyme, oregano, paprika, cayenne pepper, and black pepper. If you want a milder flavor, you can omit the cayenne pepper. Add the spices to the meat and vegetables and let them cook for a minute or two to release their flavors.
5. Add Chicken Broth
To give the rice its flavor and moisture, use chicken broth instead of water. The broth will also add depth to the dish. You can also use beef or vegetable broth if you prefer. Make sure to use low-sodium broth to control the saltiness of the dish.
6. Simmer the Rice
After adding the rice and broth, bring the mixture to a boil. Once it starts boiling, reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes or until it is fully cooked. Avoid stirring the rice too much as it will make it mushy.
7. Let It Rest
After the rice is fully cooked, let it rest for about 10 minutes. This will give the flavors a chance to meld together. It will also make the rice a bit firmer so that it does not clump together. You can cover the pot with a towel to keep it warm.
8. Garnish with Parsley
Before serving the dish, garnish it with chopped parsley. This will add color and freshness to the dish. You can also sprinkle some green onions or chives. Serve the dish with a side of cornbread or biscuits.
9. Customize your Recipe
Lastly, don't be afraid to customize your dirty rice recipe. You can add more or less of the spices or vegetables depending on your preference. You can also use different types of meat like ground turkey or lamb. If you want a vegetarian version, you can use tofu or tempeh instead of meat. Feel free to experiment and make the recipe your own. In conclusion, making Ann's dirty rice recipes is easy and fun. Just follow these valuable tips and you'll have a delicious and flavorful dish that everyone will love. Use long-grain rice, cook the meat first, add vegetables and spices, use chicken broth, simmer the rice, let it rest, garnish with parsley, and customize your recipe. Happy cooking!

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