FROST ON THE PUMPKIN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frost on the Pumpkin Pie image

Make and share this Frost on the Pumpkin Pie recipe from Food.com.

Provided by senseicheryl

Categories     Frozen Desserts

Time 8h10m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 7

1/4 cup margarine, melted
1 1/2 cups gingersnap cookies, crushed
1 (15 ounce) can pumpkin
1 pint vanilla ice cream, softened
1 cup powdered sugar
1 teaspoon pumpkin pie spice
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Stir margarine and cookie crumbs together; press into an ungreased 9" pie plate. Refrigerate.
  • Combine pumpkin, ice cream, powdered sugar and spice; blend until smooth. Fold in whipped topping; pour into crust. Freeze for several hours; let stand at room temperature for 20 to 25 minutes before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #easy     #holiday-event     #pies     #dietary     #thanksgiving