Best Anniversary Chowder Recipes

ANNIVERSARY CHOWDER

Anniversary Chowder image

WE celebrated our 35th wedding anniversary with dinner at a lovely pre-Revolutionary War restaurant in Pennsylvania, where I enjoyed a wonderful salmon chowder. I wanted to duplicate it, so I put this recipe together, using salmon we had purchased in Alaska. It's a thick hearty soup. -Barbara Harrison, Ringoes, New Jersey

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 small red potatoes, cubed
1/2 medium carrot, finely chopped
1/4 cup finely chopped onion
2 tablespoons butter
2 cups half-and-half cream
1 pouch (6 ounces) boneless skinless pink salmon
1/2 cup fresh or frozen corn
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon rubbed sage
1/8 teaspoon dried thyme

Steps:

In a large saucepan, saute the potatoes, carrot and onion in butter until tender. Reduce heat; stir in remaining ingredients. Cook and stir for 10 minutes or until heated through.

Nutrition Facts : Calories 592 calories, Fat 39g fat (25g saturated fat), Cholesterol 181mg cholesterol, Sodium 963mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 3g fiber), Protein 26g protein.

ANNIVERSARY CHOWDER RECIPE

Anniversary Chowder Recipe image

How to make Anniversary Chowder Recipe

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

Ingredients
2 small red potatoes, cubed
1/2 medium carrot, finely chopped
1/4 cup finely chopped onion
2 tablespoons butter
2 cups half-and-half cream
1 pouch (6 ounces) boneless skinless pink salmon
1/2 cup fresh or frozen corn
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon rubbed sage
1/8 teaspoon dried thyme

Steps:

In a large saucepan, saute the potatoes, carrot and onion in butter until tender. Reduce heat; stir in remaining ingredients. Cook and stir for 10 minutes or until heated through. Yield: 2 servings.