Best Annies Tuna Chili Recipes
NEVADA ANNIE'S CHAMPIONSHIP CHILI
Ok, this is one famous chili so why is it not in JAP yet? I thought everyone had this recipe. It's been floating around this region for a good long while. If you haven't had this chili, once you try it, you'll admit it is worth the extra effort involved in making this large pot of chili.
Provided by Kay Skipper @Kay112
Categories Chili
Number Of Ingredients 18
Steps:
- Saute first 5 ingredients 5 minutes on medium heat. Add meat and brown. Add remaining ingredients including 1/2 can of beer. Add enough water just to cover the top of your ingredients in the pot. Cook about 3 hours on low heat; stir often. Makes 24 or more servings. Freezes well. Worth it to make this delcious chili. *NOTE* Remember, tis a snap to prep this dish when using an electric knife.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
ANNIE'S TUNA CHILI
This is Annie's recipe , but it sounds so good I thought I would post it for you to check out for yourself. It has some very interesting ingredients. Check out her site: www.anniesrecipes.com
Provided by Pat Duran
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat canola oil in large soup pot on medium heat. Add peppers and onion and sauté for about 5 minutes, just until soft. Stir in remaining ingredients, except the tuna and cook for 10 minutes, stirring occasionally. Stir in tuna creations@ and heat for 1 or 2 minutes more.
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Annie's Tuna Chili Recipes
Annie's Tuna Chili Recipes are a delightful combination of two favorite dishes - chili and tuna. For those who love classic chili but want to try something different, adding canned tuna is an excellent way to elevate your chili's flavor and nutrition.Why Add Tuna to Chili?
Tuna is a nutritious and delicious addition to any chili recipe. It's low in fat and high in protein, making it a great alternative to traditional chili meat, such as ground beef or pork. Tuna is also a rich source of vitamins, minerals, and omega-3 fatty acids, which can help boost your immune system, regulate your blood pressure, and improve your digestion. In addition to its nutritional benefits, tuna also adds a unique flavor to your chili, making it more savory and satisfying. The tuna's briny taste pairs perfectly with the chili's spices, creating a mouthwatering dish that you and your family will love.How to Make Annie's Tuna Chili
Annie's Tuna Chili is easy to make and requires few ingredients. You can use canned tuna, kidney beans, tomato sauce, onion, garlic, and chili powder. Here's how to make it:- Heat a large pot over medium heat and add oil.
- Sauté onion and garlic until fragrant and translucent.
- Add chili powder and cook for one minute.
- Pour in tomato sauce, water, kidney beans, and canned tuna.
- Simmer for 20-30 minutes until the chili thickens and the flavors meld.
- Season with salt and pepper to taste.
The Benefits of Eating Chili with Tuna
Combining chili with tuna not only makes for a delicious and nutritious meal, but it also has many health benefits. Here are some of the reasons why eating chili with tuna is good for you:- High in Protein - Tuna is a great source of protein that can help you build and maintain your muscles.
- Low in Fat - Tuna is a low-fat alternative to traditional chili meat, making it an excellent choice for those looking to reduce their fat intake.
- Rich in Vitamins and Minerals - Tuna is packed with vitamins and minerals that can help keep you healthy, including vitamin D, vitamin B12, and selenium.
- Omega-3 Fatty Acids - Tuna is a source of omega-3 fatty acids, which have anti-inflammatory properties and can help improve your heart health.