Best Annies Meatloaf Recipes
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
ANNIE'S MEATLOAF
My mother's meatloaf - the best in the world. It's light and flaky and moist, not leaden and heavy like most. It still stays together well, especially when cold if you like meatloaf sandwiches. The veal is the secret ingredient that adds distinctive, subtle flavor, so do make sure to include it.
Provided by Wendy H.
Categories Lamb/Sheep
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix chuck and veal together; grind together if not ground at the market.
- Mix ingredients thoroughly, put in loaf pan. Salt and pepper are optional.
- Top with Heinz Chili Sauce, if desired.
- Cook 1 hour at 350 degrees (325 if in Pyrex); 1.25 hours for double recipe.
- Serve with Heinz Chili Sauce.
Nutrition Facts : Calories 121.3, Fat 2.8, SaturatedFat 1, Cholesterol 23.3, Sodium 378.2, Carbohydrate 16, Fiber 1.9, Sugar 4.5, Protein 8.3
CLASSIC SLOW-COOKER MEATLOAF
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g
ANN'S OLD FASHIONED MEATLOAF
Make and share this Ann's Old Fashioned Meatloaf recipe from Food.com.
Provided by Miss Annie
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute vegetables in oil until carrots are soft.
- Add garlic and saute about 1-2 minutes longer.
- Remove from heat and set aside to cool.
- In a large bowl, combine beef, bread crumbs, and cooled vegetables.
- In another bowl, whisk together the eggs, salt, pepper, thyme, parsley, Worcestershire sauce and catsup until combined.
- Pour egg mixture over beef and mix with hands, handling just enough to combine evenly.
- Do not overmix, or it will be too dry.
- Pat mixture gently into greased loaf pan, but do not press down too firmly.
- Pour 1/2 cup tomato sauce evenly over the top and bake at 350 degrees for approximately 1-1/4 hours.
- Place on a wire rack and cool for 10 minutes before serving.
- Cut into thick slices and serve warm or cold with extra tomato sauce, if desired.
- I use crushed, canned tomatoes sometimes and that is very good too.
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Understanding Annie's Meatloaf Recipes
Meatloaf is a classic American dish that has been around since the early 1900s. It is a hearty, comforting meal that is perfect for a family dinner or for entertaining guests. Annie's Meatloaf Recipes are popular among those who want to create a delicious and hearty meal for their loved ones.
The History of Meatloaf
Meatloaf has been around for centuries, but it was not until the early 1900s that it became a popular dish in the United States. It is believed that meatloaf originated in Germany and was brought over to America by immigrants. However, it wasn't until the Great Depression that meatloaf became truly popular. During this time, people were struggling to make ends meet and meatloaf was a cheap way to stretch meat and feed a family. Meatloaf became a staple in the American diet and has been a favorite ever since. Today, there are many variations of meatloaf, including vegetarian and vegan options. Annie’s Meatloaf Recipes are perfect for anyone who wants to enjoy this classic dish with a twist.
Ingredients Used in Annie's Meatloaf Recipes
The key to a good meatloaf is in the quality of the ingredients. Annie's Meatloaf Recipes use only the best ingredients to create a flavorful and hearty meal. Some of the ingredients commonly used in Annie's Meatloaf Recipes include:
- Ground beef or turkey
- Bread crumbs
- Onions
- Garlic
- Tomato sauce or ketchup
- Worcestershire sauce
- Spices (such as salt, pepper, and thyme)
- Eggs
- Milk
Techniques Used in Annie's Meatloaf Recipes
To make a good meatloaf, it is important to use the right techniques. Annie's Meatloaf Recipes provide step-by-step instructions on how to create the perfect meatloaf. Here are some of the techniques commonly used in Annie's Meatloaf Recipes:
- Mix the meatloaf by hand - This ensures that the ingredients are well-combined and creates a denser and moister meatloaf.
- Use a loaf pan - This helps the meatloaf to cook evenly and creates a uniform shape.
- Let the meatloaf rest before slicing - This allows the juices to redistribute and creates a more flavorful meatloaf.
- Add a glaze - A glaze of ketchup, brown sugar, and Worcestershire sauce is a common addition to Annie's Meatloaf Recipes. It adds a sweet and tangy flavor to the dish that is irresistible.
Types of Annie's Meatloaf Recipes
Annie's Meatloaf Recipes come in a variety of flavors and styles. Some of the most popular types of Annie's Meatloaf Recipes include:
- Classic meatloaf - This is the traditional meatloaf that most people are familiar with. It is made with ground beef or turkey, bread crumbs, onions, garlic, and spices.
- Southwest meatloaf - This meatloaf is a little bit spicy and is made with chili powder, cumin, and black beans.
- Italian meatloaf - This meatloaf is flavored with Italian herbs and spices and is topped with marinara sauce and Parmesan cheese.
- BBQ meatloaf - This meatloaf is topped with a sweet and tangy BBQ sauce and is made with ground beef, onions, garlic, and bread crumbs.
Conclusion
Annie's Meatloaf Recipes are perfect for anyone who wants to create a comforting and delicious meal. With their unique ingredient combinations and step-by-step instructions, anyone can make a flavorful meatloaf that their family and friends will love. Whether you want a classic meatloaf or something with a little bit of a twist, there is an Annie's Meatloaf Recipe for everyone.
Valuable Tips for Making Annie's Meatloaf Recipes
Meatloaf is a classic comfort food that many people enjoy. However, making the perfect meatloaf can be a challenge. With Annie's meatloaf recipes, you can create a delicious and satisfying meal. Here are some valuable tips to help you make the best meatloaf possible.
1. Choose the Right Meat
The meat that you use for your meatloaf is critical to its success. Lean ground beef or beef/pork blends are good choices. Avoid meats that are too fatty, like ground chuck or ground pork shoulder, as they can result in a greasy, mushy meatloaf.
TIP: If using lean ground beef, add a little bit of olive oil or bacon grease to give it some moisture and flavor.
2. Don't Overmix
Mixing the ingredients for your meatloaf is important, but it's easy to overdo it. Overmixing can result in a dense, tough meatloaf. Mix the ingredients just enough to combine them evenly.
TIP: Use a fork to gently combine the ingredients. Avoid using your hands or a mixer, as they can overwork the meat.
3. Use Fresh Herbs and Spices
The herbs and spices you use in your meatloaf can make a big difference in its flavor. Fresh herbs are always better than dried ones, as they are more fragrant and flavorful. Use a combination of your favorite herbs, such as parsley, thyme, and rosemary.
TIP: Toast any whole spices, like cumin or coriander, before using them to enhance their flavor.
4. Add Moisture
Meatloaf can quickly become dry and tough if not enough moisture is added. Use ingredients such as eggs, milk, and breadcrumbs to provide moisture and help bind the ingredients together.
TIP: Try adding a grated onion or crushed garlic to provide additional moisture and flavor.
5. Don't Overcook
Meatloaf can become dry and tough if overcooked. Cook the meatloaf until it is cooked through, but not overdone. Use a meat thermometer to ensure the internal temperature reaches 160°F.
TIP: Let the meatloaf rest for a few minutes before serving to allow the juices to redistribute and prevent it from drying out.
6. Experiment with Different Flavors
Meatloaf is a versatile dish that can be customized to suit your tastes. Add different ingredients like mushrooms, cheese, or even fruit to provide additional flavor and texture.
TIP: Use different sauces or glazes, such as barbecue sauce or honey mustard, to give your meatloaf a unique flavor.
Conclusion
Annie's meatloaf recipes are perfect for any occasion, whether it's a family dinner or a potluck gathering. By following these valuable tips, you can create a delicious and satisfying meatloaf that is sure to impress.