Best Annies Fruit Salsa And Cinnamon Chips Recipes

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FRUIT SALSA WITH CINNAMON CHIPS



Fruit Salsa with Cinnamon Chips image

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 cups salsa (80 chips).

Number Of Ingredients 11

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS



Annie's Fruit Salsa and Cinnamon Chips image

Easy to make the day before needed. Sweet and healthy..

Provided by Mary Place

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 9

2 kiwis, peeled and diced
2 fuji apples, peeled and chopped
8 oz blueberries
1 lb strawberries, diced
3 Tbsp all-fruit preserves, any flavor
10 flour or whole wheat tortillas (10 inch)
pam cooking spray
4 Tbsp sugar
1 Tbsp cinnamon

Steps:

  • 1. In a large bowl, thoroughly mix kiwis, Fuji apples, blueberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • 2. Preheat oven to 350 degrees F (175 degrees C)
  • 3. Coat one side of each flour tortilla with cooking spray. Cut into 8 wedges. In gallon size Baggie put sugar and cinnamon. Add wedges to coat. On cookie sheet spread out wedges. Spray again with cooking spray.
  • 4. Bake in preheated oven 10 -12 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Annie's Fruit Salsa and Cinnamon Chips is an enchanting recipe that features fruit salsa with crispy, cinnamon-infused tortilla chips. The sweetness of the salsa blends perfectly with the crispiness of the chips making it a perfect afternoon or party snack. This recipe has been gaining popularity over the years due to its unique blend of flavors. It is an easy recipe that can be prepared by anyone at home.

History of Annie's Fruit Salsa and Cinnamon Chips

The origins of this recipe can be traced back to a group of friends who wanted to create a fruit salsa that could complement crispy tortilla chips. After several attempts, they came up with a perfect blend of fruits that included strawberries, kiwis, apples, and raspberries. To add to the sweetness of the fruit, they infused a touch of honey and lemon juice, and this gave the salsa its unique taste.

Annie's Fruit Salsa Recipe

The key components of the fruit salsa recipe include: - 2 cups of diced strawberries - 1 diced kiwi - 1 diced apple - 1/2 cup of raspberries - 2 tbsp. of honey - 1 tbsp. of lemon juice To prepare, wash and dice the fruits into small pieces and mix them in a bowl. In a separate bowl, mix honey and lemon juice, and then add it to the fruit mixture. Mix thoroughly and let it chill in the refrigerator for at least an hour before serving.

Cinnamon Chips Recipe

The cinnamon chips recipe is also quite easy and includes: - 10 flour tortillas - 1/4 cup of sugar - 2 tbsp. of cinnamon - 1/2 cup of melted butter Preheat your oven to 350°F and line a baking sheet with parchment paper. Mix the sugar and cinnamon in a small bowl and set it aside. Cut the tortillas into wedges and arrange them on the baking sheet. Brush the tortilla wedges with melted butter and sprinkle the cinnamon-sugar mixture on top. Bake them for about 10 minutes until the chips are crispy.

Health Benefits of Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips are rich in nutrients that offer several health benefits. The fruits used can aid in digestion, help in weight loss, and reduce the risk of heart diseases. Strawberries, apples, raspberries, and kiwis are rich in fiber, vitamins, and antioxidants that are essential in maintaining a healthy lifestyle.

Conclusion

Annie's Fruit Salsa and Cinnamon Chips are a tasty, easy-to-make snack that offers several health benefits. The sweet and tangy salsa blend perfectly with the crunchy cinnamon chips, making it an ideal snack for any time of day or party. Make sure to try this recipe today and experience the great taste and health benefits that come with it.
Annie's Fruit Salsa and Cinnamon Chips recipes are a great way to add some creative and healthy options to your snacking routine. These recipes are perfect for any occasion, be it a party, a picnic or just a snack for yourself. The salsa is made of fresh fruits, and the cinnamon chips are made with tortillas, making them a healthier alternative to store-bought chips. In this article, we will cover valuable tips for making these recipes super delicious.

Ingredients

The first step in making Annie's Fruit Salsa and Cinnamon Chips is to make sure you have all the necessary ingredients. Here is a list of the ingredients required for each recipe:
Fruit Salsa
- 2 kiwis, peeled and diced - 2 Golden Delicious apples, peeled and diced - 1 (16 ounces) package strawberries, diced - 1 mango, peeled and diced - 1 peach, peeled and diced - 1/4 cup white sugar - 1 tablespoon brown sugar - 3 tablespoons fruit preserves, any flavor - 1 tablespoon lemon juice
Cinnamon Chips
- 10 (10 inch) flour tortillas - cooking spray - 1 cup white sugar - 2 tablespoons ground cinnamon

Preparation

Fruit Salsa
To make the salsa, you need to prepare the fruits first. Peel and dice them into small pieces, making sure they are not too chunky. Once all the fruits are cut, mix them together in a bowl. In a separate bowl, mix together the white sugar, brown sugar, fruit preserves, and lemon juice. Then pour this mixture over the fruits and stir until all the fruits are evenly coated.
Cinnamon Chips
Preheat the oven to 350°F. Take each tortilla and lightly spray one side with cooking spray. Sprinkle a mixture of white sugar and cinnamon on top of the tortilla. Cut the tortilla into 8 pieces using a pizza cutter or a sharp knife. Repeat this process with all tortillas. Place the tortilla pieces in a single layer on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until lightly browned and crispy.

Tips for Making Delicious Annie's Fruit Salsa and Cinnamon Chips

1. Use Fresh Fruits
The key to a delicious fruit salsa is fresh fruits. Make sure to use fresh fruits, and avoid using canned or frozen fruits. The fresher the fruits, the better the salsa will taste.
2. Dice the Fruits Evenly
When cutting the fruits, make sure to dice them evenly. This will ensure that all the fruits are distributed evenly in the salsa. If some fruits are cut into larger pieces, they may overpower the other fruits in the salsa.
3. Use Different Flavors of Fruit Preserves
Fruit preserves add a delicious flavor to the salsa. You can use any flavor of fruit preserves that you like. This will add a twist to the flavor of the salsa and make it even more delicious.
4. Let the Salsa Chill Before Serving
Once the salsa is mixed and coated evenly, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and create a delicious taste.
5. Bake the Cinnamon Chips Until Crispy
When baking the cinnamon chips, make sure to bake them until they are crispy. This will ensure that they are not soft, and will hold up well when dipping them in the fruit salsa. Over-baking them can cause them to burn and become bitter.
6. Mix Up the Cinnamon Sugar Mixture
To add some flavor to the cinnamon chips, mix up the cinnamon sugar mixture. You can add other spices like nutmeg, cloves, or ginger to enhance the flavor of the chips. This will make them even more delicious.

Conclusion

Annie's Fruit Salsa and Cinnamon Chips recipes are a delicious and healthy alternative to traditional snacks. With these valuable tips, you can make these recipes even more delicious. Use fresh fruits, dice them evenly, use different flavors of fruit preserves, let the salsa chill, bake the cinnamon chips until crispy, and mix up the cinnamon sugar mixture. These tips will help you make a flavorful, healthy and addictive snack.

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