Best Anniebells Peach Cobbler Recipes

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PEACH COBBLER



Peach Cobbler image

I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. -Martha Betten, North Manchester, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup butter, melted
1 can (15-1/4 ounces) sliced peaches, drained
1-1/4 cups sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup 2% milk
Whipped cream, optional

Steps:

  • Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.

Nutrition Facts : Calories 328 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 282mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

THE BEST PEACH COBBLER



The Best Peach Cobbler image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

Steps:

  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
  • Let cool to room temperature before serving.

QUICK AND EASY PEACH COBBLER



Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

CONTEST-WINNING PEACH COBBLER



Contest-Winning Peach Cobbler image

Canned peaches make this cobbler quick to assemble. The tender topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. -Ellen Merick, North Pole, Alaska

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 20

2 cans (29 ounces each) sliced peaches
1/2 cup packed brown sugar
6 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon, optional
1 teaspoon lemon juice
1 teaspoon vanilla extract
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
2 large eggs, room temperature, lightly beaten
BUTTERSCOTCH SAUCE:
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 cup butter, melted
2 tablespoons lemon juice
Vanilla ice cream, optional

Steps:

  • Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla. Transfer to an ungreased 11x7-in. baking dish. Let stand for 15 minutes., In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly. Bake at 350° until filling is bubbly and a toothpick inserted in topping comes out clean, 50-55 minutes. Cool for 10 minutes., For butterscotch sauce, in a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir until thickened, 1 minute. Remove from the heat; add lemon juice. If desired, serve cobbler with ice cream.

Nutrition Facts : Calories 352 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 248mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 1g fiber), Protein 2g protein.

IVA'S PEACH COBBLER



Iva's Peach Cobbler image

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. -Ruby Ewart, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 10

6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
2 large egg yolks. room temperature
1/4 cup butter, melted
1 teaspoon baking powder
1 cup sugar
2 large egg whites, room temperature, stiffly beaten

Steps:

  • Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 83mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

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Anniebells Peach Cobbler Recipes

Anniebells Peach Cobbler Recipes are a beloved classic among dessert lovers. Peach cobbler is a rich and flavorful dessert that has been enjoyed for generations. It is a traditional baked dessert that is usually made with fresh or canned peaches, butter, sugar, and a variety of other ingredients.
The Origins of Peach Cobbler
The origins of peach cobbler can be traced back to the early days of the United States. As settlers moved westward, they brought with them their family recipes and traditions. Many of these recipes were based on the ingredients that were commonly available in their new homes. Peach cobbler became a popular dessert in the southern United States, where peaches were abundant. It quickly spread across the nation, becoming a favorite dessert for families of all backgrounds.
The Ingredients in Anniebells Peach Cobbler Recipes
Anniebells Peach Cobbler Recipes are often made using a variety of ingredients. The most important ingredient is, of course, the peaches. Fresh peaches are usually preferred, but canned peaches can also be used. Other key ingredients in this recipe include flour, sugar, butter, milk, baking powder, and salt. Some recipes also call for cinnamon, nutmeg, or other spices, which can add to the flavor of the cobbler.
The Preparation of Anniebells Peach Cobbler Recipes
Anniebells Peach Cobbler Recipes are typically prepared in a baking dish. The peaches are usually sliced, and then mixed with sugar and other flavorings. The mixture is then poured into the baking dish. The cobbler topping is usually made by mixing flour, sugar, baking powder, and salt. Butter or shortening is then cut into the mixture until it forms a crumbly texture. Milk is then added to form a dough, which is then placed on top of the peach mixture. The cobbler is then baked in the oven until golden brown and bubbly. It is usually served warm with a scoop of vanilla ice cream on top.
The Variations in Anniebells Peach Cobbler Recipes
One of the great things about Anniebells Peach Cobbler Recipes is that there are so many variations. Some recipes call for a biscuit-like topping, while others use a crumbly streusel topping. Some recipes also add other ingredients to the peach mixture. Blueberries, blackberries, or raspberries are often added to the peach mixture to create a fruit medley cobbler. Some recipes also add chopped nuts or coconut to the topping to give it extra flavor and texture.
Conclusion
Overall, Anniebells Peach Cobbler Recipes are a beloved classic that will never go out of style. They are simple to make, delicious to eat, and perfect for any occasion. Whether you are serving it at a family gathering or enjoying it on your own, peach cobbler is sure to be a crowd-pleaser. With its rich flavor, satisfying texture, and endless variations, it is no wonder why this dessert has been enjoyed for generations.

Valuable Tips for Making Anniebelle's Peach Cobbler

Anniebelle's Peach Cobbler is a classic dessert that has been enjoyed by generations. This delicious treat is made with sweet peaches, topped with a buttery, flaky crust and baked until golden brown. While the recipe may seem simple, there are a few valuable tips that can help you take your Peach Cobbler to the next level.
Choose the Right Peaches
The key to a great Peach Cobbler is using the freshest, juiciest peaches you can find. Look for peaches that are ripe but still firm, with a fragrant aroma. If you can pick your own peaches, even better! Be sure to wash and dry them before using.
Cut Peaches Uniformly
When preparing the peaches for the cobbler, it's important to cut them uniformly. This will ensure that they cook evenly in the oven. One way to do this is to cut the peaches in wedges, removing the pit and slicing the flesh into even-sized pieces.
Season Peaches with Spices and Sugar
To add flavor to the peaches, you can season them with a mixture of spices such as cinnamon, nutmeg or cloves. You can also add sugar to the peaches to enhance their natural sweetness. The amount of sugar you add will depend on the sweetness of the peaches and your personal taste.
Make a Buttery, Flaky Crust
The crust is an important part of the Peach Cobbler, and a buttery, flaky crust will take your cobbler to the next level. You can make your own crust from scratch, or use a store-bought pie crust. If making your own crust, be sure to use cold butter and ice water to achieve a flaky texture. You can also use a mixture of all-purpose flour and pastry flour for a lighter crust.
Use a Deep Dish Pan
When baking Peach Cobbler, it's important to use a deep dish pan that can hold all of the peaches and the crust. This will prevent the juices from the peaches from overflowing and making a mess in your oven. A 9x13 inch baking dish is a good size for most recipes.
Bake Until Golden Brown
Peach Cobbler should be baked until the crust is golden brown and the juices from the peaches are bubbling. This usually takes about 45 minutes to an hour, depending on your oven. If the top of the crust is browning too quickly, you can cover it with foil to prevent it from burning.
Serve with Vanilla Ice Cream
Finally, no Peach Cobbler is complete without a scoop of vanilla ice cream on top! The cool, creamy ice cream pairs perfectly with the warm, sweet peaches and the buttery crust. Serve the cobbler warm from the oven, with a scoop of ice cream on top.

In Conclusion

Anniebelle's Peach Cobbler is a classic dessert that is perfect for any occasion. By following these valuable tips, you can take your Peach Cobbler to the next level and impress your family and friends. Remember to choose the freshest peaches, season them with spices and sugar, make a buttery, flaky crust, use a deep dish pan, bake until golden brown, and serve with vanilla ice cream. Enjoy!

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