Best Anne Of Green Gables Coconut Macaroons Recipes

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COCONUT MACAROONS



Coconut Macaroons image

Even nonbakers will find this traditional Passover cookie an easy-to-make dessert. With just four ingredients, the macaroons can be whipped up in under 20 minutes. Feel free to dip cooled macaroons in melted semi-sweet chocolate, and chill until it hardens.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 1 dozen

Number Of Ingredients 5

3/4 cup sugar
2 1/2 cups shredded unsweetened coconut
3 to 4 large egg whites
1 teaspoon pure vanilla extract
Pinch of salt

Steps:

  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
  • In a large bowl, combine sugar, coconut, 3 egg whites, vanilla, and salt. Using your hands, mix well, completely combining ingredients. The additional egg white may be added, a little at a time, if the mixture is dry and doesn't hold together.
  • Use a small ice cream scoop or 2 tablespoons to form mounds; place on prepared baking sheet, spacing about 1 inch apart. Dampen your hands with water if necessary, and pinch mounds to create a pyramid shape.
  • Bake until golden brown, rotating halfway through, 16 to 17 minutes. Let cool on a wire rack. Cookies can be stored in an airtight container at room temperature up to 3 days.

CHEWY COCONUT MACAROONS



Chewy Coconut Macaroons image

These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! -Peggy Key, Grant, Alabama

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 32 cookies.

Number Of Ingredients 5

2-1/2 cups sweetened shredded coconut
3/4 cup all-purpose flour
1/8 teaspoon salt
1 can (14 ounces) fat-free sweetened condensed milk
1-1/2 teaspoons almond extract

Steps:

  • In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky)., Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 83 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

INA'S COCONUT MACAROONS



Ina's Coconut Macaroons image

This recipe comes from one of my many Barefoot Contessa cookbooks. I've tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms in bittersweet chocolate.

Provided by cookiebaker

Categories     Drop Cookies

Time 50m

Yield 20 cookies

Number Of Ingredients 5

14 ounces sweetened flaked coconut
14 ounces sweetened condensed milk
1 teaspoon pure vanilla extract
2 extra large egg whites, at room temperature
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the coconut, condensed milk, and vanilla in a large bowl.
  • Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.
  • Carefully fold the egg whites into the coconut mixture.
  • Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons.
  • Bake for 25 to 30 minutes, until golden brown.
  • Cool on wire racks.

FIRST-PLACE COCONUT MACAROONS



First-Place Coconut Macaroons image

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

1-1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FAVORITE COCONUT MACAROONS



Favorite Coconut Macaroons image

Anne's coconut macaroons are delicious! They have a crunchy, toasted coconut base with a sweet, soft coconut center. Easy to prepare, these macaroons are going to be a big hit on your Christmas cookie tray. If you want to make them even better, drizzle with a little bit of chocolate or caramel.

Provided by Anne Bruscato Nunez

Categories     Cookies

Time 30m

Number Of Ingredients 7

1 pkg sweetened, flaked coconut, 14 oz
2/3 c granulated sugar
1/2 c all-purpose flour
1/2 tsp salt
4 egg whites
1 tsp vanilla extract
1 Tbsp coconut oil, melted

Steps:

  • 1. Preheat oven to 325. Spray baking sheets lightly with vegetable oil spray.
  • 2. Combine coconut, sugar, flour and salt. Add egg whites and vanilla and coconut oil. Stir just until blended.
  • 3. Using small cookie scoop or teaspoon, place mounds about 2 inches apart on prepared baking sheets.
  • 4. Bake for 20 minutes or until edges are golden and set.
  • 5. Remove to wire rack and cool completely.

ANNE OF GREEN GABLES-COCONUT MACAROONS



Anne of Green Gables-Coconut Macaroons image

This recipe is from the Anne of Green Gables cookbook. The author is Kate Macdonald who was L.M Montgomery's granddaughter! the quote from Anne of Windy Populars is "No, thank you, Kate, I won't have any more tea...well, mebbe a macaroon. They don't lie heavy on the stomach, but I'm afraid I've et far too much." Unfortunately it does not tell me in the recipe prep time or servings all are estimates.

Provided by Psalm AKA Typo Qween

Categories     < 30 Mins

Time 30m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 5

3 egg whites, room-temperature
1/4 teaspoon cream of tartar
3/4 cup powdered sugar
1 cup shredded coconut
1/2 teaspoon almond extract

Steps:

  • Preheat oven to 300 degrees F.
  • Line cookie sheet with parchment paper.
  • Place whites in large bowl. Beat whites with electric mixer until foamy. Add the cream of tartar and beat until egg whites are still and glossy, but not dry.
  • With rubber spatula, gently fold sugar, coconut, and almond extract into egg whites. DO NOT STIR.
  • Drop batter by teaspoonful onto parchment paper - about 1 inch apart. Bake macaroons for 20-25 minutes, until they look dry on top.
  • Dampen tea towel, remove parchment paper with macaroons from cookie sheet, and place them on the damp tea towel and cool completely. This allows the bottoms of the macaroons to cool quickly.
  • Peel macaroons off and enjoy!

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Anne of Green Gables Coconut Macaroons Recipes

Anne of Green Gables is a beloved children's novel written by Lucy Maud Montgomery. The story centers on the spunky, red-headed heroine named Anne Shirley, who is adopted by Marilla and Matthew Cuthbert and grows up on Prince Edward Island. The book was published in 1908 and has since become a classic in children's literature. One of the recurring themes in the book is the love of food and cooking. Among Anne's favorite desserts are coconut macaroons, which she makes for special occasions.
The History of Coconut Macaroons
Coconut macaroons are a delicious and popular dessert that originated from France. The word "macaroon" comes from the French word "macaron," which means "fine dough." The original recipe was made with almond flour, sugar, and egg whites. Over time, coconut was added to the recipe, creating the familiar coconut macaroons that we know today. Macaroons became popular in the Jewish community during Passover because they do not contain flour or leavening agents. Today, macaroons are enjoyed all over the world and come in a variety of flavors and styles.
Ingredients for Anne of Green Gables Coconut Macaroons
Anne of Green Gables Coconut Macaroons recipe is a simple dessert that requires only a few ingredients. The ingredients needed for the recipe are: - 2 egg whites - 1/2 cup granulated sugar - 1/4 teaspoon salt - 1 tablespoon all-purpose flour - 1 tablespoon vanilla extract - 1 bag sweetened shredded coconut (14 oz)
Instructions for Anne of Green Gables Coconut Macaroons
1. Preheat the oven to 325°F and line a baking sheet with parchment paper. 2. In a large bowl, whisk together the egg whites, sugar, salt, flour, and vanilla until frothy. 3. Stir in the shredded coconut until well combined. 4. Using a cookie scoop or a spoon, drop the coconut mixture onto the prepared baking sheet, leaving about 1 inch between each macaroon. 5. Bake for 20-25 minutes, until the macaroons are golden brown on top. 6. Remove the baking sheet from the oven and let the macaroons cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
Why Coconut Macaroons are a Perfect Dessert
Coconut macaroons are a perfect dessert for many reasons. First, they are simple to make and require only a few ingredients. Second, they are gluten-free, making them a good dessert option for those with gluten allergies. Third, coconut macaroons are a relatively healthy dessert option, as coconut contains healthy fats and fiber. Finally, coconut macaroons are delicious and can be flavored with different extracts, like almond or orange, to create different flavor variations.
Conclusion
Anne of Green Gables Coconut Macaroons recipe is a delicious dessert that is easy to make and loved by many. Coconut macaroons are a classic dessert that has been enjoyed for centuries and remains popular today. Anne Shirley's love for cooking and food is one of the things that makes her character so endearing, and her coconut macaroons are just one example of her culinary talents. Whether enjoyed as a Passover dessert or as a sweet treat for any occasion, coconut macaroons are a dessert that is sure to please.
Anne of Green Gables Coconut Macaroons are one of the most popular dessert recipes across the world. These delicious cookies are easy to make and can be baked in a short amount of time. If you are planning to make Anne of Green Gables Coconut Macaroons at home, then keep in mind some valuable tips that can help you make perfect cookies.

Tip #1: Use Fresh Coconut

The main ingredient of Anne of Green Gables Coconut Macaroons is coconut. It is important to use fresh coconut instead of dried or desiccated coconut for the recipe. Fresh coconut will give a delicious taste and fragrance to the cookies.

Tip #2: Use Room Temperature Ingredients

Before starting the recipe, it is important to take out all the ingredients from the fridge and let them come to room temperature. If you use cold ingredients, it will affect the texture and consistency of the cookies.

Tip #3: Beat Egg Whites to Stiff Peaks

One of the critical steps in the recipe is beating egg whites to stiff peaks. It is important to beat the egg whites using an electric beater until they form stiff peaks. Beating the egg whites to stiff peaks will ensure that the cookies have a light and airy texture.

Tip #4: Fold Ingredients Gently

After beating the egg whites, gently fold in the sugar, vanilla extract, and fresh coconut using a spatula. It is important to fold the ingredients gently to avoid breaking down the air bubbles in the egg whites. The air bubbles in the egg whites are what give the cookies a light and airy texture.

Tip #5: Use Parchment Paper

To avoid the cookies from sticking to the baking sheet, it is essential to line the baking sheet with parchment paper. Parchment paper also ensures that the cookies bake evenly and do not burn or stick to the baking sheet.

Tip #6: Use a Cookie Scoop

Using a cookie scoop will ensure that all the cookies are of the same size and shape. A cookie scoop also makes it easier to scoop the cookie dough onto the baking sheet, and it will prevent the dough from sticking to your hands.

Tip #7: Do Not Overbake

The cookies should be baked until they are lightly golden on top. Overbaking the cookies will cause them to dry out and become hard. It is important to keep an eye on the cookies while they are baking to ensure that they are not overbaked.

Tip #8: Let Cookies Cool Completely

After the cookies are baked, let them cool completely before storing them in an airtight container. Cooling the cookies will ensure that they have the perfect texture and will not become soggy when stored.

Tip #9: Store Cookies Properly

To keep the cookies fresh, store them in an airtight container at room temperature. Storing the cookies in the fridge or freezer will cause them to become stale and lose their texture.

Tip #10: Experiment with Flavors

Anne of Green Gables Coconut Macaroons can be made with different flavorings such as almond extract, lemon zest or dark chocolate chips. Experimenting with different flavors will give you a variety of cookies to enjoy.

Conclusion

By following these valuable tips, you can make perfect Anne of Green Gables Coconut Macaroons at home. The key to making delicious cookies is using fresh ingredients and following the recipe instructions carefully. These tips will help you make the perfect batch of cookies every time.

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