Best Anne Murrays Hearty Hodgepodge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIGHTENED UP TRADITIONAL NOVA SCOTIAN HODGE PODGE



Lightened up Traditional Nova Scotian Hodge Podge image

This is a traditional dish in Nova Scotia, Canada and can be found on most peoples tables early August when the first "new" vegetable are just being harvested. This dish is also regional and by that I mean that each region of Nova Scotia has their own version of this recipe. In some regions it is made more like a soup or chowders and in other regions it is made more like a sloppy vegetable mixture, with a little bit of "juice", which is how I prefer it. Traditionally this version is made with cream and lots of butter, but I'm trying to eat less fat so I came up with this version. I think it's pretty good and if you've never had the "full fat" version you'll probably enjoy this. Nice way to get all kinds of garden fresh veggies on your plate. This is mmm mmm good for you. Serving size and cooking times are just an estimate. Serving size depends on if you are having as the meal itself or as a side dish.

Provided by PennyG

Categories     One Dish Meal

Time 45m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 8

1/2 lb yellow beans, trimmed and snapped into 1-inch pieces
10 baby potatoes, new
4 -5 young fresh baby carrots
1 1/2-2 cups fresh peas, from the pod
1 -1 1/2 tablespoon butter (or margarine)
1 1/4 cups milk (approximate, to your taste)
1/2 teaspoon sugar
salt and pepper (optional)

Steps:

  • The key to this recipe is having all the vegetables done at the same time. If you are using all fresh new vegetables, the cooking time should take less time as they are very tender. The cooking times are estimates and depends on how large/small your pieces are.
  • scrub potatoes and carrots, trim and wash beans, take peas out of the pods and rinse.
  • If the potatoes are more than about an inch or so round, cut in half, do not peel.
  • cut carrots into about one inch pieces, no need to peel as these are fresh and the peel is very tender.
  • trim beans to about one inch pieces.
  • place potatoes in a pot large enough to hold all your vegetables and bring to boil.
  • cook for about 3-5 minutes and then add the carrots.
  • cook another 3 minutes and add yellow beans.
  • when these vegetables are pretty much cooked add fresh peas.
  • cook for another 2 minutes or so, until all vegetables are tender.
  • drain.
  • keep vegetables in the same pot and add the butter, stir to melt.
  • add salt and pepper (to taste) if using.
  • measure out milk and add sugar to it. You just want to make the milk a little sweet for the sweetness the cream would traditionally have had in this recipe.
  • put the pot back on the stove and add the milk and sugar to the vegetables and butter mixture.
  • turn burner to medium and warm up the milk. Be careful not to heat up too quickly or it will scald. You want to have the milk come up to about 1/3 to 1/2 of the vegetable mixture. Again, this is a personal preference.
  • Some people eat just the hodge podge for a meal with a roll or I like to serve with a nice piece of chicken. This gets even better the next day as the starch in the potatoes help to "thinken" the milk mixture. Enjoy your veggies -- .

Nutrition Facts : Calories 437.7, Fat 6.5, SaturatedFat 3.8, Cholesterol 18.3, Sodium 87.7, Carbohydrate 83.2, Fiber 14.8, Sugar 9.4, Protein 13.7

TRADITIONAL MARITIME HODGE PODGE



Traditional Maritime Hodge Podge image

Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.

Provided by RedChef

Categories     Side Dish     Potato Side Dish Recipes

Time 1h45m

Yield 6

Number Of Ingredients 14

6 slices bacon
2 tablespoons butter
1 small onion, roughly chopped
1 small garlic clove
1 cup fresh green beans, trimmed and snapped
1 cup fresh wax beans, trimmed and snapped
1 ½ cups baby carrots
1 cup low-salt chicken broth
salt to taste
12 small whole new potatoes
¼ cup butter
½ cup heavy cream
1 tablespoon all-purpose flour
½ cup water

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside.
  • Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the chopped onion and whole garlic clove. Cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. Scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour in the chicken broth and enough water to just cover the vegetables; season with salt. Bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
  • After the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. Stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. Dissolve the flour in 1/2 cup of water and stir into the soup. Cook and stir until the soup has thickened, 10 to 15 minutes. Serve with crumbled bacon.

Nutrition Facts : Calories 398 calories, Carbohydrate 40.6 g, Cholesterol 68.4 mg, Fat 23 g, Fiber 6.5 g, Protein 9.4 g, SaturatedFat 13.3 g, Sodium 360.4 mg, Sugar 4 g

NOVA SCOTIAN HODGE PODGE



Nova Scotian Hodge Podge image

This is an old favorite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities. Recipe courtesy Allrecipes, submitted by Vivian Cleveland. Posted for Zaar World Tour II.

Provided by Stacky5

Categories     Potato

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup fresh green beans, trimmed and snapped
1 cup fresh wax beans, trimmed and snapped
1 cup carrot, diced
1 cup turnip, diced
2 cups new potatoes, cubed
6 tablespoons butter
1/2 cup heavy cream (optional)
1 tablespoon all-purpose flour
1/2 cup water

Steps:

  • Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
  • Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.

Nutrition Facts : Calories 170, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 136.2, Carbohydrate 15.5, Fiber 3.1, Sugar 2.8, Protein 2.3

NOVA SCOTIAN HODGE PODGE



Nova Scotian Hodge Podge image

This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.

Provided by VIVIANCLEVELAND

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h

Yield 6

Number Of Ingredients 9

1 cup fresh green beans, trimmed and snapped
1 cup fresh wax beans, trimmed and snapped
1 cup diced carrot
1 cup diced turnip
2 cups cubed new potatoes
6 tablespoons butter
½ cup heavy cream
1 tablespoon all-purpose flour
½ cup water

Steps:

  • Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
  • Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 16.7 g, Cholesterol 57.7 mg, Fat 19 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 11.9 g, Sodium 124.5 mg, Sugar 2.6 g

HODGEPODGE



Hodgepodge image

Make and share this Hodgepodge recipe from Food.com.

Provided by _Pixie_

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup baby carrots, scrubbed and cut in 1 inch pieces
2 cups tiny new potatoes
1 cup yellow beans or 1 cup wax bean, trimmed and cut in 1 inch pieces
1 cup broccoli, cut into small pieces
1 cup snow peas
1 cup new peas, shelled
1/4 lb bacon, diced into small cubes
1/2 cup mushroom, sliced thinly
1 bunch green onion, coarsely chopped
1 cup cream
1/2 cup cheddar cheese, grated
1 tablespoon chives
salt and pepper

Steps:

  • Please the potatoes, and carrots in the steamer.
  • Cook for about 5 minutes.
  • Add the new peas and beans steam for another 5 minutes.
  • Add the broccoli and snow peas steam until done but not overcooked.
  • For sauce: Cook the bacon until crisp.
  • Remove bacon from the fat and reserve.
  • Cook the green onion and mushrooms in the bacon fat until tender.
  • Remove any excess bacon fat.
  • Salt and pepper as desired.
  • Add the bacon, cream and cheddar and stir at a low heat until the cheddar is melted.
  • Pour sauce over vegetable mixture and sprinkle chives and pepper (if desired) on top.

Nutrition Facts : Calories 315.9, Fat 24.3, SaturatedFat 12.6, Cholesterol 67, Sodium 258.3, Carbohydrate 16.9, Fiber 4.4, Sugar 4.8, Protein 9.3

NOVA SCOTIA HODGE PODGE



Nova Scotia Hodge Podge image

The original Hodge Podge was a summer dish of new vegetables. This recipe coming from Nova Scotia, Canada is the same thing with salt-pork sauce.

Provided by Bluenoser

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb fresh green beans (or waxed)
8 carrots
1 lb fresh green peas
6 medium potatoes
1 small cauliflower (optional)
1 cup finely diced salt pork
1/4 cup flour
1 cup light cream
3 tablespoons green onions
1/4 teaspoon pepper
salt

Steps:

  • Split the beans in half lengthwise.
  • Cut carrots into long sticks.
  • Shell peas and place all together into unsalted, boiling water.
  • Boil fast uncovered for 8 minutes.
  • Drain, reserving 1 cup of cooking water.
  • Peel potatoes and slice into matchsticks.
  • Cook covered til just tender. Drain, reserving water. Set aside.
  • Break cauliflower into flowerlets. Place in a saucepan, and using potato water, boil uncovered 8-10 minutes Drain and set aside.
  • Mix vegetables in a warm dish. Cover and let stand in a warm place.
  • While vegetables are cooking, prepare sauce:.
  • Melt diced salt pork in a cast iron frying pan over medium heat.
  • When golden brown, discard enough fat so only half a cup remains.
  • Add flour and stir over medium heat until it turns a light brown colour.
  • Pour in cream, vegetable water and stir until creamy.
  • Add chives or green onions, pepper, and salt to taste (as salt pork is often sufficient).
  • Pour over the vegetables, and serve.

Anne Murray's Hearty Hodgepodge Recipes

Anne Murray's Hearty Hodgepodge Recipes is a cookbook that was first published in 1989. It is a compilation of over 200 recipes that are simple, easy to follow, and delicious.

Who is Anne Murray?

Anne Murray is a Canadian singer who is best known for her hit songs such as "Snowbird" and "You Needed Me". She has won numerous awards including four Grammys and is a member of the Canadian Music Hall of Fame. In addition to her successful music career, Anne is also an accomplished cook and has been sharing her recipes with her fans and followers for many years.

What is a Hodgepodge?

A Hodgepodge is a type of stew that originated in northern Europe. It typically consists of a mixture of meat, vegetables, and sometimes grains or legumes. The name Hodgepodge comes from the French word "hotchpotch" which means a mixture of different things.

What Makes Anne Murray's Hearty Hodgepodge Recipes Special?

One of the things that makes Anne Murray's Hearty Hodgepodge Recipes special is the variety of recipes included in the book. From soups and stews to casseroles and desserts, there is something for everyone. Another great feature of this cookbook is that the recipes are easy to follow and use basic ingredients that are easy to find at any grocery store.

Recipes Included in the Cookbook

Some of the recipes included in the cookbook are:
  • Beef and Vegetable Stew
  • Chicken Pot Pie
  • Spicy Lentil Soup
  • Shepherd's Pie
  • Meatloaf
  • Mexican Lasagna
  • Chocolate Chip Cookies
  • Apple Crisp

What Makes the Recipes Hearty?

The recipes in Anne Murray's Hearty Hodgepodge Recipes are designed to be filling and satisfying. They often include ingredients such as meat, potatoes, and vegetables that provide plenty of nutrition and energy.

What Makes the Recipes Easy to Follow?

One of the things that makes the recipes in Anne Murray's Hearty Hodgepodge Recipes easy to follow is the clear and concise instructions. Each recipe includes a list of ingredients and step-by-step instructions that are easy to understand. In addition, many of the recipes include helpful tips and variations that allow cooks to customize the dish to their liking.

Conclusion

Anne Murray's Hearty Hodgepodge Recipes is a cookbook that has stood the test of time. It is a great resource for anyone looking for simple, delicious, and filling recipes. Whether you are an experienced cook or just starting out, this cookbook is sure to become a favorite in your kitchen.
Anne Murray’s Hearty Hodgepodge Recipes is a cookbook dedicated to showcasing delicious and nutritious meals that are easy to prepare. The cookbook contains a wide range of recipes from appetizers to main courses, desserts, and even different types of drinks. Whether you are a seasoned chef or just someone who loves to experiment in the kitchen, there is something for everyone in this cookbook. However, to make the most of these fantastic recipes, there are several valuable tips to consider.

Tip 1: Plan Ahead

Before diving into any of the recipes in the cookbook, it is essential to take some time to plan ahead. One way to do this is by creating a meal planner. Look at the recipes in the cookbook that you want to try and map them out for the week or month. This way, you can ensure that you have all the necessary ingredients and enough time to prepare each meal. Planning ahead also helps you to stay organized and avoid any last-minute rushes to the supermarket.

Tip 2: Use Fresh Ingredients

One of the best things about the recipes in Anne Murray’s Hearty Hodgepodge Recipes cookbook is that they rely heavily on fresh ingredients. When cooking, always prioritize fresh ingredients as they tend to have a better flavor and are more nutritious than their canned or frozen counterparts. Fresh ingredients are also free from added preservatives and additives that can be detrimental to your health.

Tip 3: Experiment with Spices and Herbs

While the recipes in the cookbook are already flavorful, one can always add their twist to them by experimenting with different spices and herbs. Don't be afraid to substitute a few spices to suit your taste preferences. For instance, if you love spicy food, you could try adding some chili flakes or cayenne pepper to spice things up. Similarly, if you love the taste of rosemary, why not add more to the recipe than what is specified?

Tip 4: Follow the Directions

It might seem like a no-brainer, but when it comes to cooking, it's crucial to follow the directions correctly. Each recipe in the cookbook comes with specific instructions on how to prepare it, including the cooking time and temperature. It is essential to adhere to these directions to ensure that the dish turns out perfectly. If you are unsure about any of the directions, take the time to read and understand them before starting.

Tip 5: Invest in Quality Cookware

Good quality cooking equipment and utensils are essential for any home cook. In Anne Murray’s Hearty Hodgepodge Recipes cookbook, you will find a wide range of dishes prepared using different types of cookware. Therefore, it is necessary to have multiple cooking tools, including pots, pans, and roasting dishes. Investing in durable and quality cookware will not only make cooking more comfortable but also means that you won’t have to replace them frequently.

Tip 6: Practice Food Safety

Food safety is a crucial aspect of cooking that should not be ignored. Make sure to properly wash and sanitize any utensils, cutting boards, and surfaces before cooking. Raw meat, poultry, and fish should also be handled with care to prevent cross-contamination. Always use the correct temperature for cooking meat to ensure that it is safe to eat.

Tip 7: Consider Presentation

Food presentation can make a significant difference in how a meal is perceived. Therefore, always consider the presentation when cooking. Taking time to decorate plates and add garnishes can make a dish look more appetizing and elevate the overall dining experience. Plus, it's always more fun to eat something that looks visually appealing.

Tip 8: Don't Be Afraid to Make Mistakes

Finally, it's okay to make mistakes when cooking. Even experienced chefs mess up once in a while. Don't beat yourself up if a recipe doesn't turn out the way it's supposed to. Use it as a learning opportunity to figure out what went wrong and how you can improve next time. With continued practice, you can perfect your cooking skills and master the recipes in the cookbook.

Conclusion

Cooking with Anne Murray’s Hearty Hodgepodge Recipes cookbook can be a fun and rewarding experience. These valuable tips can help you make the most of your cooking experience, ensuring that your meals come out perfect each time. Remember to plan ahead, use fresh ingredients, experiment with spices and herbs, follow directions, invest in quality cookware, practice food safety, consider presentation, and don't be afraid to make mistakes. Happy cooking!

Related Topics