Best Annas Cinnamon Caramel Rolls Bread Machine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL ROLLS



Caramel Rolls image

This is my absolute favorite thing on earth! It's perfect for all holiday mornings!

Provided by HungerGames12

Categories     Bread     Yeast Bread Recipes

Time 3h56m

Yield 12

Number Of Ingredients 13

¾ cup water
2 tablespoons butter
2 cups white bread flour
2 tablespoons white sugar
1 ½ tablespoons nonfat dry milk powder
1 teaspoon fast-rising dry yeast
½ teaspoon salt
½ cup brown sugar
¼ cup light corn syrup
¼ cup butter
¼ cup chopped pecans
¼ cup butter, softened
½ teaspoon ground cinnamon

Steps:

  • Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
  • Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
  • Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 33.9 g, Cholesterol 25.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 6.3 g, Sodium 177.8 mg, Sugar 13.5 g

SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)



Super Fantastic Cinnamon Rolls (Bread Machine Recipe) image

I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

Provided by Quest4ZBest

Categories     Yeast Breads

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 15

1 cup warm milk
2 eggs, room temperature
1/3 cup margarine or 1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup margarine or 1/3 cup butter, softened
3 ounces cream cheese
1/4 cup butter
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
  • In separate bowl combine cinnamon and sugar.
  • After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
  • Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5

GLAZED CINNAMON ROLLS - BREAD MACHINE



Glazed Cinnamon Rolls - Bread Machine image

The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.

Provided by Zewbiedoo

Categories     Breakfast

Time 2h50m

Yield 9 rolls

Number Of Ingredients 13

3/4 cup water, plus
2 tablespoons water
2 tablespoons unsalted butter, softened
2 1/2 cups bread flour
1/4 cup granulated sugar
1 teaspoon salt
1 teaspoon bread machine yeast
1/3 cup granulated sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla
1 -2 tablespoon milk

Steps:

  • Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
  • Once dough is complete, roll out into a 9" square on a lightly floured surface.
  • Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
  • Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
  • Roll up tightly into a log and pinch the edges to seal.
  • Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
  • Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
  • Preheat oven to 375°F and bake 20 minutes or until golden brown.
  • Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.

CARAMEL PECAN CINNAMON ROLLS (BREAD MACHINE RECIPE)



Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) image

Make and share this Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) recipe from Food.com.

Provided by Holly Lyman

Categories     Breads

Time 35m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 18

1/4 cup butter, melted
1/4 cup water
0.5 (3 1/2 ounce) package instant vanilla pudding, box
1 cup milk
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons yeast
1/2 cup butter
1 1/2 cups brown sugar, packed
3 tablespoons water
1 teaspoon vanilla
3/4 cup pecan halves
1 tablespoon milk, just enough to brush over the dough
1 cup brown sugar
2 teaspoons cinnamon
3/4 cup pecans, chopped

Steps:

  • Rolls:
  • Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. If bread machine seems to be working too hard to mix dough, sometimes I add 1 - 2 Tbls vegetable oil to get it moving better.
  • After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle. The larger you roll the rectangle, the more layers you have, which is really nice.
  • Caramel Pecan Topping:.
  • Mix butter, brown sugar and water together in a small saucepan, heat on low until butter is melted.
  • Increase heat to medium and boil, stirring constantly, for 3 minutes.
  • Stir in vanilla and remove from heat.
  • Pour into cake pan, then place pecan halves over the caramel.
  • Filling:
  • Mix together brown sugar, pecans and cinnamon.
  • Moisten the dough by brushing with milk.
  • Sprinkle brown sugar, pecan and cinnamon mixture over top.
  • Roll tightly from long end, pinching edges closed when completely rolled (sometimes putting a little milk on the edge helps seal it).
  • Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
  • Place into pan on top of caramel.
  • Let rise until doubled (about an hour, or quicker if you put the pan on a heating pad).
  • Bake at 350° for 20 minutes, until golden. Do not overbake.
  • Invert onto a cookie sheet immediately, before caramel hardens.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Gazpacho Andaluz_image Gazpacho Andaluz

Super Healthy-No Fat Smoothie_image Super Healthy No Fat Smoothie

Ham and Cheese Breakfast Strudels_image Ham and Cheese Breakfast Strudels

Spicy Soy Glazed Short Ribs (Slow Cooker)_image Spicy Soy Glazed Short Ribs (Slow Cooker)

Ginger Orange Squash_image Ginger Orange Squash

Parmesan-Coated Brie_image Parmesan Coated Brie

Salad Dressing Cake_image Salad Dressing Cake

French-Fried Bell Pepper Rings_image French Fried Bell Pepper Rings

Italian Bread and Cabbage Soup with Sage Butter_image Italian Bread and Cabbage Soup with Sage Butter

Crab Stuffed Artichokes_image Crab Stuffed Artichokes

Geoduck Clam Chowder_image Geoduck Clam Chowder

Bread Machine Herbed Onion Bread_image Bread Machine Herbed Onion Bread

Broiled Fishcakes With Ginger and Cilantro_image Broiled Fishcakes With Ginger and Cilantro

Akhni fulab (lamb pilau)_image Akhni fulab (lamb pilau)

Aim's Best Batch of Brownies_image Aim's Best Batch of Brownies

Grilled Chicken with Peach Sauce_image Grilled Chicken with Peach Sauce

COLONIAL SEED CAKE ..(a poppy seed loaf cake)_image COLONIAL SEED CAKE ..(a poppy seed loaf cake)

What are Anna's Cinnamon Caramel Rolls?

Anna's Cinnamon Caramel Rolls are a delectable treat that is perfect for breakfast or dessert. These rolls are soft and fluffy, filled with cinnamon sugar and smothered in rich, gooey caramel sauce. They are easy to make using a bread machine and require only a handful of ingredients.

The Ingredients

The key to making Anna's Cinnamon Caramel Rolls is using the right ingredients. Most of the ingredients are pantry staples, and you may already have them in your kitchen. Here are the essential ingredients you'll need:
Flour:
All-purpose flour is used in this recipe. It is essential to measure the flour accurately to ensure that the dough is not too dry or too wet.
Yeast:
Active dry yeast is used in this recipe. You'll need to activate the yeast before using it in the dough.
Milk:
Warm milk is added to the dough, which helps the dough rise and adds richness to the rolls.
Sugar:
Sugar is added to the dough to help activate the yeast and add sweetness to the rolls.
Butter:
Melted butter is added to the dough, which makes the rolls moist and flavorful.
Eggs:
Eggs are added to the dough to add richness and texture to the rolls.
Cinnamon:
Ground cinnamon is added to the filling to give the rolls a warm, spicy flavor.
Brown Sugar:
Brown sugar is used to make the caramel sauce that coats the rolls. It adds a delicious, molasses-like flavor to the rolls.
Corn Syrup:
Corn syrup is used to make the caramel sauce, which adds a smooth, glossy texture to the sauce.

How to Make Anna's Cinnamon Caramel Rolls

The best thing about Anna's Cinnamon Caramel Rolls is that they are easy to make, even if you're not an experienced baker. Here's a step-by-step guide to making these delicious rolls:
Step 1:
Activate the yeast by mixing it with warm milk and sugar in a bowl. Let it sit for 5-10 minutes until the yeast is foamy.
Step 2:
Add the flour, melted butter, and eggs to the bowl with the yeast mixture. Mix everything together until a dough forms.
Step 3:
Knead the dough until it is smooth and elastic. Cover the dough and let it rise for an hour in a warm place.
Step 4:
Roll out the dough into a rectangle shape. Brush the dough with melted butter, then sprinkle the cinnamon sugar mixture evenly over the dough.
Step 5:
Roll up the dough tightly, then slice it into evenly sized rolls. Place the rolls into a greased baking pan.
Step 6:
Make the caramel sauce by melting butter, brown sugar, and corn syrup in a saucepan. Cook over low heat until the mixture is smooth and glossy.
Step 7:
Pour the caramel sauce over the rolls, making sure they are evenly coated.
Step 8:
Bake the rolls in the oven at 350°F for 25-30 minutes or until fully cooked.

Conclusion

Anna's Cinnamon Caramel Rolls are a delicious treat that everyone will love. With their soft, fluffy texture and rich, gooey caramel sauce, they are the perfect indulgence for any occasion. By following the simple recipe, you can easily make these rolls at home using a bread machine. So, whether it's for breakfast or dessert, treat yourself to Anna's Cinnamon Caramel Rolls and enjoy their delicious flavor.

Why Annas Cinnamon Caramel Rolls are Worth Making?

Annas Cinnamon Caramel Rolls are a yummy, sticky, and sweet pastry that are made with a bread machine. The recipe is simple and straightforward, and making these tasty rolls is a perfect way to jumpstart your day. While making these rolls may seem intimidating, with a few essential tips, you can master the art of creating flaky, soft, and caramel-coated rolls effortlessly. In this article, we bring you some of the valuable tips and tricks that you should consider when making Annas Cinnamon Caramel Rolls.

Important Tips to Consider When Making Annas Cinnamon Caramel Rolls

1. Use High-Quality Ingredients
The quality of your ingredients determines the overall quality of your rolls. Make sure that you use fresh, high-quality ingredients when making your dough. For instance, you can use high-protein flour, fresh yeast, and high-quality butter when making Annas Cinnamon Caramel Rolls. Doing so will give your rolls a soft texture and a rich flavor, making them taste heavenly.
2. Use a Bread Machine
Using a bread machine is one of the essential tips for making Annas Cinnamon Caramel Rolls. A bread machine makes the dough for you, saves you time, and ensures that your dough receives enough heat during the kneading process to achieve the desired results. Additionally, using a bread machine ensures that your dough rises perfectly, giving your rolls a fluffy texture.
3. Let the Dough Rest
Once you have made your dough, you need to let it rest for a while. Allowing the dough to rest gives it enough time to rise, ensuring that your rolls come out fluffy and soft. Moreover, resting the dough lets the gluten relax, making it easier to roll and shape your dough. Therefore, be patient and give your dough plenty of time to rise and rest before rolling it.
4. Don't Roll Your Dough Too Thin
When rolling out your dough, it's essential to avoid rolling it too thin. Rolling your dough too thin affects the texture of your rolls, making them less fluffy and more crispy. Instead, roll your dough between 1/4 and 1/2 inches thick to ensure that your rolls come out perfectly. Use a ruler to measure the thickness of your dough.
5. Use Room-Temperature Ingredients
Ensure that all your ingredients are at room temperature before using them. Using room-temperature ingredients ensures that your dough rises perfectly, making your rolls soft and fluffy. For instance, if you use cold butter, it will take longer to incorporate it into your dough, affecting the texture of your rolls. Therefore, ensure that all ingredients, including butter, eggs, and milk, are at room temperature.
6. Consider the Filling
The filling is one of the critical aspects of your Annas Cinnamon Caramel Rolls. Therefore, ensure that you use delicious and quality ingredients for your filling. You can use a mixture of sugar, cinnamon, and butter for your filling. Alternatively, you can use nuts or raisins to add more flavor and texture to your rolls.
7. Use the Correct Baking Temperature and Time
Once you have rolled out your dough and added your filling, it's time to bake your rolls. For perfect Annas Cinnamon Caramel Rolls, it's crucial to use the correct baking temperature and time. Bake your rolls at 375°F for about 25-30 minutes, depending on your oven. Don't overbake your rolls as they may become too crispy and lose their soft, fluffy texture.
8. Let Your Rolls Cool Before Serving
Once you have finished baking your Annas Cinnamon Caramel Rolls, let them cool before serving. Letting them cool allows the filling to set, making them easier to handle and eat. Additionally, cutting the rolls while they are still hot can lead to the filling oozing out, and the rolls becoming messy. Therefore, let your rolls cool for at least 10-15 minutes before serving.

Conclusion

With these essential tips, you can easily make perfect Annas Cinnamon Caramel Rolls that are flaky, soft, and delicious. Ensure that you use high-quality ingredients, use a bread machine, let your dough rest, avoid rolling your dough too thin, use room-temperature ingredients, consider your filling, use the correct baking temperature, and let your rolls cool before serving. By following these tips, you can create the perfect Annas Cinnamon Caramel Rolls that you and your family will love.

Related Topics