Best Annacias Use It Up Meat Loaf Recipes
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
ANNACIA'S USE IT UP MEAT LOAF
Ever been in that place where you have a fridge full of odds and ends and need to make a meal? This "use it up" creation came out honoring all of the bits and pieces that went into it and tasting pretty darn good too.
Provided by Annacia
Categories Meatloaf
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, mushrooms, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes.Transfer to a large bowl and let cool until warm.
- In a shallow dish that holds it in a single layer, soak the bread piece's in the milk, flipping once, until soggy but not falling apart, 5 to 10 minutes, depending on the coarseness and freshness of the bread. Lightly squeeze a handful of bread at a time to remove some of the milk (it should be wet but not drenched). Finely chop, or break into small pieces, and add to the bowl with the onion mixture.
- Place a rack in the center of the oven and heat the oven to 375 degrees F.
- Add the beef, sausage and eggs to the onion mixture. Scatter the lemon zest, basil, thyme, and garam masala over the meat, and then sprinkle with the Worcestershire, 2-1/4 teaspoons salt, and 1/2 teaspoons pepper. Use your hands to gently mix all the ingredients until just combined; try not to compact the mixture as you do this.
- Line a 9x13-inch baking pan with parchment. Transfer the meatloaf mixture to the baking pan and form into a 10x4-inch rectangular block (it becomes loaf-shaped as it cooks). Finish the meatloaf by draping it with slightly overlapping strips of bacon, tucking the ends under the loaf.
- Bake 40 to 55 minutes.
- Broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisped, about 3 minutes, but watch it carefully. Let rest for 10 minutes. Transfer to a cutting board or serving platter with a large spatula and cut into 3/4 - to 1-inch-thick slices.
Nutrition Facts : Calories 521.6, Fat 37.2, SaturatedFat 12.9, Cholesterol 147.4, Sodium 779.8, Carbohydrate 13.2, Fiber 0.8, Sugar 3.6, Protein 31.8
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
PASTA LOAF WITH MEAT SAUCE
This is really good basic recipe. Sometimes, I like to add in some garlic and chopped green chilies to the loaf or use Pepper Jack cheese. You can pretty much spice this up to your taste.
Provided by pines506
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In large bowl, combine macaroni, bread crumbs, cheese and pimiento.
- In separate bowl, beat eggs.
- Add half-n-half, butter, onion, salt and pepper.
- Beat until well combined.
- Combine egg mixture with macaroni mixture, mixing lightly but thoroughly.
- Turn into a greast 9 x 5 inch loaf pan, smoothing top.
- Set pan in shallow pan with water.
- Bake at 350 for 1 hour or until set.
- Meanwhile, prepare meat sauce by sauteeing meat and onion in skillet until browned.
- Drain off fat.
- Add all remaining ingredients.
- Stir until well blended and heat through.
- Thin with more milk, if desired.
- Remove macaroni loaf from pan onto serving platter.
- Cut into slices.
- Serve with meat sauce.
Nutrition Facts : Calories 756.2, Fat 44.3, SaturatedFat 23.1, Cholesterol 282.1, Sodium 1650.2, Carbohydrate 53.6, Fiber 2.1, Sugar 3.7, Protein 35.3
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What is "Annacia's Use it Up Meat Loaf Recipes"?
"Annacia's Use it Up Meat Loaf Recipes" is a collection of recipes created to help individuals use up any leftover meat they may have in their refrigerator. The recipes are easy to follow and offer a variety of ways to incorporate the leftover meat into a delicious and hearty meatloaf. The recipes are designed for individuals who may have small amounts of meat leftover from previous meals or those who may have purchased a larger cut of meat and want to use it up in a creative way.The Inspiration behind "Annacia's Use it Up Meat Loaf Recipes"
The inspiration behind the creation of "Annacia's Use it Up Meat Loaf Recipes" came from a desire to reduce food waste. In the United States, it is estimated that up to 40% of the food produced is thrown away. One contributing factor to this waste is the lack of knowledge on how to utilize leftovers in creative and delicious ways. The creator of "Annacia's Use it Up Meat Loaf Recipes" saw a need for a resource that offered simple and practical solutions for utilizing leftover meat in a way that was both economical and sustainable.What Makes "Annacia's Use it Up Meat Loaf Recipes" Different?
What sets "Annacia's Use it Up Meat Loaf Recipes" apart from other recipe collections is its focus on reducing waste and promoting sustainability. The recipes take an innovative approach to utilizing leftover meat, which means less food waste and less impact on the environment. Furthermore, the recipes are designed for individuals who may not have a lot of experience in the kitchen. They are easy to follow and require minimal preparation, making them accessible to anyone who wants to reduce waste and save money.Examples of Recipes in "Annacia's Use it Up Meat Loaf Recipes"
Some examples of the recipes found in "Annacia's Use it Up Meat Loaf Recipes" include:1. BBQ Beef and Bacon Meatloaf
This recipe uses leftover beef and bacon to create a flavorful and hearty meatloaf. The addition of BBQ sauce gives it a sweet and tangy flavor that is sure to be a hit with the whole family.2. Turkey and Spinach Meatloaf
This recipe utilizes leftover turkey and incorporates fresh spinach into the mix for added nutrition. The result is a healthy and delicious meatloaf that is perfect for any time of year.3. Italian Sausage and Pepper Meatloaf
This recipe is a twist on traditional meatloaf, using leftover Italian sausage and peppers to create a spicy and flavorful dish. It is perfect for those who love bold flavors and want to try something different.4. Ham and Cheese Meatloaf
This recipe takes leftover ham and combines it with shredded cheese for a comforting and satisfying meal. It is easy to prepare and makes great leftovers for lunch the next day.Conclusion
"Annacia's Use it Up Meat Loaf Recipes" is a valuable resource for anyone looking to reduce food waste and save money in the kitchen. The recipes are simple, practical, and innovative, making it easy for anyone to use up their leftover meat in a delicious and sustainable way. So, next time you have leftover meat in your refrigerator, give one of these recipes a try and see how easy and delicious reducing food waste can be.1. Choose the Right Meat
The first step in making a delicious meatloaf is choosing the right meat. Ground beef is the most commonly used meat for meatloaf, but you can also use ground turkey, chicken, or pork. You want to choose meat that has a good amount of fat content, but not too much. Aim for around 80% lean and 20% fat. This will ensure that your meatloaf is moist and juicy.Tips:
- Use a meat grinder for fresher meat.
- Avoid pre-packaged meat that contains preservatives.
- Do not buy meat that has a strong odor or is slimy to the touch.
2. Use Binders and Fillers
An excellent meatloaf recipe must-have binders and fillers to hold the meat together and add texture. Common binders include eggs, breadcrumbs, oatmeal, and crackers. Fillers are additional ingredients that add flavor and texture to the meatloaf. These may include chopped vegetables, cheeses, or herbs. Using these ingredients not only adds flavor; they also help stretch your ingredients and reduce food waste.Tips:
- Use homemade breadcrumbs to reduce sodium and preservatives.
- Try using different types of binders and fillers for variety and flavor.
- Chop vegetables finely to make sure they cook well inside the meatloaf.
3. Mix the Meat Carefully
When it comes to making meatloaf, the way you mix the meat can make a huge difference. Overmixing can lead to a tough and dry meatloaf. Mix the ingredients well, but be careful not to overdo it. Use your hands to mix, as it is the best way to ensure all ingredients are evenly distributed.Tips:
- Wash your hands well before mixing.
- Use a light touch and mix gently to avoid toughening the meatloaf.
- If using a stand mixer or food processor, mix on low speed.
4. Choose the Right Cooking Pan
The pan you use to cook your meatloaf can affect how it turns out. A shallow pan will allow the meatloaf to cook more evenly and prevent it from becoming too moist. A loaf pan is the most commonly used pan for baking, but you can also use a baking dish or even a muffin tin to create individual-sized portions.Tips:
- Avoid using a pan that is too large or too small.
- Line the pan with parchment or foil for easy clean up.
- Make sure the pan is at least 2 inches deep to allow for proper cooking and prevent overflow.
5. Check for Doneness
The last thing you want is raw meatloaf. Checking the meatloaf for doneness is crucial to ensure it is safe to eat. A meat thermometer is the best way to check for doneness. The internal temperature of the meatloaf should reach 160°F. You can also check for doneness by cutting into the meatloaf and making sure there are no pink juices or raw meat.Tips:
- Insert the meat thermometer into the thickest part of the meatloaf for accurate reading.
- Let the meatloaf rest for at least 10 minutes before slicing to prevent it from falling apart.
- Do not take shortcuts when it comes to checking for doneness; safety comes first.