Best Ann Romneys Mms Cookies Recipes

Ann Romney's MMS cookies recipe has been making waves in the baking world, with people eager to replicate the delicious treats at home. Ann Romney, the wife of former Presidential candidate Mitt Romney, has shared her recipe publicly, and it has quickly become a favorite among those who have tried it. In this article, we'll take a closer look at what makes Ann Romney's MMS cookies so special, and explore the recipe in detail.

The Ingredients

One reason Ann Romney's MMS cookies are so popular is the combination of ingredients she uses. Here are the key ingredients in her recipe:

Butter:

Butter is a key ingredient in most cookie recipes, and Ann Romney's recipe is no exception. Butter adds richness and flavor to the cookies, while also helping to bind the ingredients together.

Brown and White Sugar:

Both brown and white sugar are used in this recipe. Brown sugar has a higher molasses content than white sugar, which gives the cookies a rich, caramel-like flavor. White sugar adds sweetness and helps the cookies to spread as they bake.

Eggs:

Eggs provide structure and moisture to the cookies, and help to create a tender texture.

Vanilla:

Vanilla extract is used to add flavor to the cookies. Be sure to use pure vanilla extract, rather than imitation.

Flour:

Flour is the main dry ingredient in the recipe. All-purpose flour is used in this recipe, which creates a cookie with a slightly crisp exterior and a soft, chewy interior.

Baking Powder and Baking Soda:

Both baking powder and baking soda are used in this recipe. Baking powder helps the cookies to rise and gives them a slightly crumbly texture. Baking soda helps to neutralize the acidity in the brown sugar, which allows the cookies to brown properly.

Salt:

Salt is used to balance the sweetness in the cookies and enhance their flavor.

M and M's:

The star ingredient in Ann Romney's MMS cookies is, of course, MMS! These colorful candies add a pop of color and crunch to the cookies, and make them a real crowd-pleaser.

The Preparation

Now that we've looked at the ingredients, let's take a closer look at how Ann Romney prepares her MMS cookies.

Cream the butter and sugars:

Start by creaming the butter, brown sugar, and white sugar together in a stand mixer or using a handheld mixer. Cream until light and fluffy, which usually takes about 2-3 minutes on a medium-high speed.

Add the eggs and vanilla:

Add the eggs and vanilla extract to the creamed mixture, one at a time, and continue to beat until everything is well combined.

Sift together the dry ingredients:

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Be sure to whisk these ingredients together well.

Add the dry ingredients to the wet ingredients:

Slowly add the dry ingredients to the wet ingredients, mixing on a low speed until everything is fully combined.

Fold in the MMS:

Finally, fold in the MMS candies by hand, being careful not to over-mix the dough.

Cooking the Cookies

Once the dough is made, it's time to cook the cookies.

Refrigerate the dough:

Refrigerate the dough for at least an hour before baking. This helps to prevent the cookies from spreading too much as they bake.

Preheat the oven:

Preheat the oven to 350°F (180°C).

Roll the dough into balls:

Using a cookie scoop or spoon, roll the dough into balls roughly two tablespoons in size.

Bake the cookies:

Bake the cookies for 10-12 minutes, or until the edges are golden brown.

Cool on a wire rack:

Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Conclusion

Ann Romney's MMS cookies recipe is a delicious and colorful treat that is sure to please everyone who tries them. The combination of butter, brown sugar, and MMS candies creates a cookie that is both rich and crunchy, with a soft, chewy interior. Following the recipe above should help you to produce cookies that are just as tasty as the ones Ann Romney makes. Happy baking!

Ann Romney's MMS cookies recipe is a perfect blend of chocolatey goodness and crunchy texture. To make these cookies, one needs to use specific ingredients and follow a specific process to ensure that the cookies turn out perfectly. In this article, we will discuss some valuable tips that you can follow when making Ann Romney's MMS cookies recipe.

Tip #1: Use High-Quality Ingredients

The first and most crucial tip is to use high-quality ingredients. The quality of the ingredients can make or break the taste of your cookies. In this recipe, use only fresh and high-quality butter, sugar, flour, baking soda, salt, and chocolate chips. Using low-quality ingredients can lead to unevenly baked and overly sweet cookies.

Choosing Ingredients

When selecting your ingredients, don't forget to check the expiration dates. Always purchase ingredients that are fresh and haven't expired. It is a common mistake to use expired ingredients and get unexpected results.

Tip #2: Measure Everything Accurately

The second tip towards making perfect Ann Romney's MMS cookies is to measure everything accurately. Baking is a science, and slight variations in measurements can significantly affect the end result. Be precise when measuring the ingredients.

Measuring Cups

To get accurate measurements, use measuring cups and spoons. Avoid using regular cups and tablespoons as they can lead to discrepancies in the measurements.

Weighing Scale

Another effective way to measure ingredients is by using a weighing scale. With a weighing scale, measurements are precise, and you can quickly achieve consistent results.

Tip #3: Use Room Temperature Butter

Using room temperature butter is a crucial step in making perfect Ann Romney's MMS cookies. Room temperature butter is soft and easy to mix, making it easier to blend with other ingredients.

How to Soften Butter

To soften butter, remove it from the refrigerator 15–20 minutes before you want to use it. Alternatively, cut the butter into small cubes and place it in a microwave-safe container. Microwave the butter for 5-10 seconds or until it is soft to the touch.

Tip #4: Chill the Dough

Chilling the dough is vital to ensuring that your cookies don't spread too much. By chilling the dough, the fat in the cookie will solidify, which reduces the amount of spread. Hence, the cookies will have a more defined shape, and they will be easier to handle.

How Long to Chill the Dough?

Chill the dough for at least 30 minutes to one hour. You can even chill the dough overnight, and it will be ready to bake the next day.

Tip #5: Do Not Overmix the Dough

Overmixing dough can lead to dense and tough cookies that are not very enjoyable to eat. To get the perfect texture, mix the dough until all the ingredients are just combined. Do not overmix the dough; this will lead to gluten development, which can make your cookies tough.

Combining the Dough

Combine the dough by hand using a wooden spoon or a spatula. Do not use a mixer as it can overmix the dough and create an undesired texture.

Tip #6: Use Parchment Paper

Using parchment paper is an excellent way to ensure that your cookies don't stick to the baking sheet. Parchment paper provides a non-stick surface, preventing the cookies from sticking and breaking apart.

How to Use Parchment Paper

Place a sheet of parchment paper on top of the baking sheet, and arrange the cookie dough on top of it. Ensure that there is enough space between the cookies. This prevents them from touching as they bake and keeps their shape.

Tip #7: Bake the Cookies at the Right Temperature

Baking the cookies at the correct temperature is crucial to achieving perfectly baked cookies. The ideal temperature for baking Ann Romney's MMS cookies is 375°F. This temperature ensures that the cookies are baked evenly and come out with the perfect texture.

Measuring Temperature

Use an instant-read thermometer to measure the oven temperature accurately. This will help you achieve consistent results every time.

Tip #8: Don't Overbake the Cookies

Overbaking the cookies is a common mistake when baking. Overbaking the cookies can lead to hard, dry, and crumbly cookies. To get the perfect texture, bake the cookies for the recommended time.

How Long to Bake the Cookies?

Bake the cookies for 10-12 minutes. Take them out of the oven before they start to turn brown. They may look a little undercooked, but they will continue to bake on the baking sheet for a few minutes.

Tip #9: Cool the Cookies on a Wire Rack

Cooling the cookies on a wire rack is essential to achieving the perfect texture. Leaving the cookies on the baking sheet after baking can lead to the cookies overcooking and turning brittle.

Cooling the Cookies

After baking, remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes. Then, transfer the cookies onto a wire rack to cool completely.

Tip #10: Store the Cookies Properly

Storing cookies properly is crucial to keeping them fresh and maintaining their texture. Keep your Ann Romney's MMS cookies in an airtight container at room temperature. This will ensure that the cookies stay soft and chewy for an extended period.

Storing for Future Use

You can also store the cookies in the freezer for future use. Place the cookies in an airtight container and freeze them for up to three months. When you want to enjoy them, take them out of the freezer and let them sit at room temperature for a few hours before serving.

Conclusion

Ann Romney's MMS cookies recipe is a classic cookie recipe that is perfect for any occasion. By following these valuable tips, you can achieve perfect MMS cookies every time you bake them. Remember to use high-quality ingredients, measure everything accurately, use room temperature butter, chill the dough, do not overmix, use parchment paper, bake at the right temperature, do not overbake, cool the cookies on a wire rack, and store them properly. With these tips, your MMS cookies will surely turn out to be a hit with your friends and family. Enjoy your baking!