Best Ann Landers Meatloaf Grandma W Duplicate Recipes
ORIGINAL ANN LANDERS MEATLOAF
This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.
Provided by MARGO P.
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except tomato sauce.
- Shape into loaf and place in ungreased pan.
- Pour tomato sauce over loaf.
- Bake for one hour.
Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2
ORIGINAL ANN LANDERS MEAT LOAF
Meat loaf has stood the test of time and so has this recipe. Topped with bacon strips and tomato sauce this version is classic and foolproof. Plus, it makes great leftover sandwiches.
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top. Place the pan in the oven and bake at 350 degrees F for one hour. Remove the pan from the oven and let stand for 5 minutes before slicing and serving.
Nutrition Facts :
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
ANN LANDERS MEATLOAF, GRANDMA W
Don't know where Grandma W got this recipe, or why she named it this, but it is darn good!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Mix. Put in loaf pan. Cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees 1 hour.
- 2. Notes: I made this Sept 22, 2018, with some alterations. They are as follows: 3 pounds hamburger 1 packet Lipton onion soup mix 1/2 c ketchup and 1/2 cup tomato basil spaghetti sauce (Cause I ran out of ketchup) 3 eggs 2 1/4 c Italian style bread crumbs (added more as it was too moist to bind, so add as needed) accent sprinkled on top rather than measured 3/4 c warm water almost a full bag of the soft bacon bits, mixed in rather than bacon on top Omitted the tomato sauce on top as well. It took longer to cook through, and came out so moist and tender it was difficult to keep into slices. Cover the top with foil when it starts to brown so it doesn't overcook and burn.
- 3. Nov 21, 2018 in NC I separated this into 2 pans. It took literally 45 minutes to cook along with the potatoes at the different temperature.
- 4. March 25, 2019 made with all ketchup, herb and garlic liptons, and entire 15 oz kroger Italian breadcrumbs. From now on, making in 2 9x13s.
ANN LANDER'S MEATLOAF
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except bacon and chili sauce.
- Put in loaf pan.
- Cover with bacon strips.
- Pour chili sauce over top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1
ANN LANDER'S MEATLOAF, GRANDMA W DUPLICATE
I have absolutely no idea where or when Grandma W came across this recipe, but there were lots of notes on it, so she must have made it often. In fact, it looks like this was her 'go to' or 'standard' recipe for meatloaf.
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Mix. Put in loaf pan and cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees for 60 min.
ANN LANDER'S MEATLOAF
Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.
Provided by CVC8702
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.
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Ann Landers Meatloaf Grandma with Duplicate Recipes
Ann Landers Meatloaf Grandma with Duplicate Recipes is a popular dish that has been passed down from generation to generation. Many families have their own unique variation of the classic meatloaf recipe, but Ann Landers' version has become a staple in many homes across America.
The Origins of Ann Landers Meatloaf Grandma with Duplicate Recipes
Ann Landers was a popular advice columnist in the United States in the mid-20th century. She was known for her no-nonsense approach to giving advice and for her keen sense of humor. In 1983, she published a cookbook called "Ann Landers' Legacy of Wit and Wisdom," which included a recipe for meatloaf that she claimed had been passed down in her family for generations.
The recipe quickly became a hit with home cooks across the country, and many families have since adapted it to suit their own tastes. Some have even created their own variations of the recipe and shared them with others, resulting in numerous duplicate recipes that all claim to be the original Ann Landers Meatloaf Grandma recipe.
The Ingredients of Ann Landers Meatloaf Grandma with Duplicate Recipes
The ingredients for Ann Landers Meatloaf Grandma with Duplicate Recipes are quite simple and are likely to be found in most kitchens. The recipe typically calls for ground beef, bread crumbs, eggs, onion, milk, and a variety of spices and seasonings, including salt, pepper, and Worcestershire sauce.
Many home cooks also add their own unique twists to the recipe, such as using different types of ground meat (such as turkey or pork), incorporating vegetables like mushrooms or peppers, or adding a glaze made from ketchup or brown sugar.
The Preparation of Ann Landers Meatloaf Grandma with Duplicate Recipes
Preparing Ann Landers Meatloaf Grandma with Duplicate Recipes is relatively easy, and most home cooks can complete the process in under an hour. The first step is to combine all of the ingredients in a large mixing bowl and mix them thoroughly with your hands or a wooden spoon.
Once the ingredients are combined, the mixture is formed into a loaf shape and placed in a greased baking dish. Some home cooks like to add a layer of ketchup or tomato sauce to the top of the meatloaf before baking it, while others prefer to wait until the last few minutes of cooking to add a glaze.
Ann Landers Meatloaf Grandma with Duplicate Recipes is typically baked in a preheated oven at 350 degrees Fahrenheit for around an hour, or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit. Once the meatloaf is cooked, it should be allowed to cool for a few minutes before it is sliced and served.
The Versatility of Ann Landers Meatloaf Grandma with Duplicate Recipes
One of the reasons that Ann Landers Meatloaf Grandma with Duplicate Recipes has remained so popular over the years is its versatility. The basic recipe can be tweaked in countless ways to suit different tastes and preferences.
Some home cooks like to add a variety of vegetables to their meatloaf, such as carrots, peas, or green beans. Others incorporate different types of cheese into the recipe, such as cheddar or Parmesan. Still others experiment with the seasonings and spices, adding things like cumin, garlic powder, or smoked paprika.
Regardless of the variations, one thing is for certain - Ann Landers Meatloaf Grandma with Duplicate Recipes is a classic dish that is sure to satisfy any meat lover's cravings. Whether you follow the original recipe or put your own spin on it, this meatloaf is sure to become a family favorite for generations to come.