Best Anjou Pear Cheese Muffins Recipes

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PEAR CARDAMOM OATMEAL MUFFINS



Pear Cardamom Oatmeal Muffins image

These healthier pear oatmeal muffins are an easy make-ahead breakfast or snack. Packed with juicy pears, warm spices and whole grain oats, this muffin recipe is perfect for meal prep!

Provided by Marisa Moore

Categories     Breakfast

Time 27m

Number Of Ingredients 14

1 cup old fashioned oats
1 cup milk
1 cup white whole wheat flour
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cardamom
½ cup brown sugar
1 egg (beaten)
¼ cup olive oil ((or any neutral-tasting oil))
1 teaspoon vanilla extract
1½ cup fresh diced pears ((about 1½ medium pears))
2 tbsp brown sugar
2 tbsp melted butter

Steps:

  • Preheat oven to 400°F. Lightly spray or grease a muffin tin with oil. Set aside.In a large bowl, combine oats and milk. Let sit 15 minutes.
  • In a second mixing bowl, whisk flour, baking soda, baking powder, salt, and cardamom.
  • Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture. Add dry ingredients. Stir just until combined. Do not overmix. Gently fold pears into the batter.
  • Spoon the batter evenly into the prepared muffin tin. (If using the crunchy topping: Stir the butter and sugar until the brown sugar dissolves. Top the muffin batter evenly with the mixture as shown in the photo.)
  • Bake 12 minutes. Remove from the oven. Let the muffins cool in the pan 5 minutes. Transfer to a cooling rack. Enjoy these muffins warm or freeze for later.

Nutrition Facts : Calories 160 kcal, Carbohydrate 25 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 160 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

ANJOU PEAR CHEESE MUFFINS



Anjou Pear Cheese Muffins image

Make and share this Anjou Pear Cheese Muffins recipe from Food.com.

Provided by southern chef in lo

Categories     Quick Breads

Time 34m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup shredded swiss cheese
2/3 cup milk
1 egg, lightly beaten
2 tablespoons vegetable oil
1 usa Anjou pear, cored and finely chopped
1/2 cup chopped nuts

Steps:

  • Preheat oven to 400°F; grease 12 (2-1/2-inch) muffin cups; set aside.
  • Combine flour, sugar, baking powder, salt and cheese in large bowl. Combine milk, egg and oil in small bowl. Stir into flour mixture with pear and nuts just until moistened. Spoon evenly into prepared muffin cups.
  • Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack 10 minutes. Serve warm or cool completely.
  • Note: Anjou Pear Cheese Muffins can be frozen in aluminum foil or plastic food storage bags. Reheat, unthawed, at 350°F 20 to 25 minutes or until thoroughly heated.

Nutrition Facts : Calories 196.1, Fat 8.2, SaturatedFat 2.4, Cholesterol 25.7, Sodium 253.6, Carbohydrate 25.2, Fiber 1.5, Sugar 6.2, Protein 6

ANJOU PEAR CAKE



Anjou pear cake image

This fruity cake is at its best when made with melting, buttery pears

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 1h5m

Number Of Ingredients 11

50g butter , melted, plus extra for the tin
500g ripe buttery pears , peeled, cored and roughly chopped
juice 1 lemon
1 tbsp poire William liqueur (optional)
75g plain flour
1 heaped tsp baking powder
75g caster sugar
2 eggs , beaten
2 tbsp apricot jam , for the glaze
icing sugar , for dusting
crème fraîche , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 20cm loose-bottomed cake tin with baking parchment and brush with butter.
  • Put the prepared pears in a bowl with the lemon juice and Poire William, if using, to prevent them discolouring. Sieve the flour and baking powder into a bowl, adding a pinch of salt and the caster sugar. Next beat in the eggs and melted butter. Finally, fold in the pears with their juices. Pour the cake mixture into the tin. Bake for about 50 mins or until a skewer comes out clean. Place on a wire rack and allow to cool slightly before removing from the tin, gently peeling away the parchment.
  • To make the glaze, melt the apricot jam with 1 tbsp water and pass through a sieve to remove any lumps. Brush the cake with the glaze, dust with icing sugar and serve warm with crème fraîche.

Nutrition Facts : Calories 191 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.55 milligram of sodium

PERFECT PEAR MUFFINS



Perfect Pear Muffins image

You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.

Provided by joyjoy77

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
¾ cup white sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup diced pears
1 cup buttermilk
2 eggs, separated, yolks lightly beaten
¼ cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
2 tablespoons white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
  • Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
  • Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
  • Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
  • Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
  • Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g

D'ANJOU PEAR AND ALMOND TARTS



d'Anjou Pear and Almond Tarts image

I don't have a real sweet tooth so I wanted to make a dessert that wasn't too decadent. We love these tarts because they're just enough sweet with that unique pear taste and the crunch of almonds, a lot like apple pie. For those of you who make your own pie crust, it will make them that much better! I think these would pear well with your favourite cup of tea or a bubbly glass of Prosecco. Enjoy!

Provided by CoachJen

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h

Yield 18

Number Of Ingredients 7

18 (3 inch) unbaked tart shells
7 tablespoons brown sugar
2 tablespoons butter, melted
1 teaspoon pear-flavored white balsamic vinegar
1 teaspoon ground cinnamon
3 large ripe d'Anjou pears - peeled, cored, and diced
3 tablespoons chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
  • Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
  • Bake in the preheated oven until golden, about 45 minutes.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 29.7 g, Cholesterol 3.7 mg, Fat 8.3 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 101.2 mg, Sugar 13.7 g

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Anjou pears are a type of pear that is juicy, sweet, and delicious. They are an excellent ingredient in baked goods, particularly in muffins, where they add moisture and sweetness to the recipe. When paired with cheese, the sweet and savory combination is the perfect way to start the day. Anjou pear cheese muffins are a perfect example of how to incorporate this delicious fruit into a recipe. In this article, we will explore what exactly Anjou pear cheese muffins are and provide insight on how to make the recipe at home.

What are Anjou Pear Cheese Muffins?

Anjou pear cheese muffins are a type of muffin that combines the flavors of juicy Anjou pears with savory cheese. Typically, the recipe calls for a combination of flour, sugar, baking powder, salt, milk, eggs, butter, cheese, and diced Anjou pear. The muffins are baked until they are golden brown and the cheese is melted and bubbling. When done correctly, these muffins are soft and tender on the inside, with a crispy top and a rich, savory flavor.

Ingredients Required

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • 1 cup Anjou pear, diced

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a muffin tin by lining with paper liners or greasing with butter.
  2. In a large bowl, mix the flour, sugar, baking powder and salt.
  3. In another bowl, whisk together the milk, melted butter, and egg until well combined.
  4. Pour the wet mixture into the dry mixture and stir until just combined.
  5. Add the cheese and diced Anjou pear to the batter and gently fold until well incorporated into the mixture.
  6. Spoon the mixture evenly into the muffin tin, filling each cup about two-thirds full.
  7. Bake for 15-20 minutes or until a toothpick inserted in the center of the muffins comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before removing them and transferring them to a wire rack to cool completely.

Variations

There are several variations to the Anjou pear cheese muffin recipe that you can experiment with, depending on your taste preferences. Here are some ideas to try:
Adding Nuts
For a nuttier flavor and crunchier texture, you can add chopped nuts to the recipe. Pecans or walnuts would be an excellent choice.
Adding Spices
Adding spices to the recipe can enhance the overall flavor profile of these muffins. For example, you could try adding cinnamon or nutmeg to the dry ingredients for a warm, spicy taste.
Adding Herbs
Adding herbs to the recipe can give these muffins a fresh, savory twist. Try adding rosemary or thyme for a unique flavor profile.
Using Different Cheese
Experiment with different types of cheese to change the flavor profile of your muffins. Instead of cheddar, try using Gruyere, Parmesan, or feta cheese.

Conclusion

In conclusion, Anjou pear cheese muffins are a delicious and inventive way to enjoy your favorite snack. These muffins are so simple to make, and they are versatile enough to tweak slightly to suit your taste preferences. The combination of sweet pears and sharp cheese makes for a flavor profile that you won't be able to resist. So, grab some Anjou pears, cheese, and a few other ingredients: you won't regret it.

Valuable Tips When Making Anjou Pear Cheese Muffins Recipes

Muffins are one of the easiest and most delicious things you can bake, especially when you combine them with cheese and fruit, like Anjou pears. However, there are a few things you need to know before you start baking that will ensure your muffins are perfect. Here are some valuable tips:
1. Choose the Right Ingredients
The ingredients you use in your muffins will determine their flavor, texture, and overall quality. When making Anjou pear cheese muffins, you should select the right type of cheese and pear to use in the recipe. Opt for firm, ripe Anjou pears with a sweet and slightly spicy flavor, and sharp cheddar or goat cheese for a savory taste.
2. Follow the Recipe Precisely
Although you can be creative when baking, muffin recipes require precision. Follow the recipe precisely to ensure that your muffins have the right consistency, texture, and taste. Muffins are unforgiving. Therefore, even a slight deviation in measurements can ruin the outcome.
3. Measure Your Ingredients Carefully
When baking muffins, it is essential to measure your ingredients accurately, especially when it comes to flour and baking powder. Too little flour can cause your muffins to be too wet, and too much baking powder can cause your muffins to rise too much and eventually collapse.
4. Prepare the Batter Correctly
When mixing your ingredients, you need to know how to prepare your batter correctly. The batter should be lumpy and not too smooth. Overmixing the ingredients can make the muffins too dense, and you may find yourself tossing a batch of uneven muffins.
5. Fill Your Muffin Cups the Right Way
When filling your muffin cups, you should be precise about the amount of batter you use. Overfilling the cups will cause your muffins to overflow, and underfilling will leave them undercooked. A good rule of thumb is to fill your muffin cups three-fourths full.
6. Bake Your Muffins at the Right Temperature
One of the most critical things you need to remember when baking muffins is to bake them at the right temperature. A temperature that is too high can cause your muffins to burn on the outside, while the inside remains undercooked. A temperature that is too low can leave your muffins too wet and dense.
7. Use the Right Baking Pan
When baking muffins, using the right type of oven-safe baking pan is crucial. A non-stick surface is preferable to make sure the muffins release from the pan easily without any left-over residue. Additionally, silicone cups provide a non-stick surface and flexibility, allowing the muffins to bake uniformly.
8. Don’t Overbake or Underbake Your Muffins
Knowing when your muffins are ready is essential. Overbaking the muffins will cause them to dry out and lose flavor while underbaking will leave them dense and undercooked. Once your muffins are golden brown and a toothpick in the middle of the muffin comes out clean, they are done.
9. Cool Your Muffins Before Serving
Once your muffins finish baking, take them out of the oven and set them on a wire rack to cool for about 10 minutes before removing them from the baking pan. Additionally, give your muffins enough time to cool down before serving, around 15-20 minutes, so they can settle and release the air pockets.
10. Store Your Muffins Properly
If you have too many muffins left over from your batch, they can be stored in an airtight container or ziplock bag. Avoid keeping them in the freezer as they will lose their freshness and become soggy, instead, keep them at room temperature where they will remain fresh for up to three days.

Conclusion

In conclusion, baking Anjou pear cheese muffins requires following specific steps to ensure perfect, delicious Muffins. Whether it is measuring your ingredients accurately, using the right type of cheese and pears, choosing the right baking tools, to checking your muffins while baking, each step is crucial to the final outcome. With the above tips, you’re now well-equipped to bake Anjou pear cheese muffins like a pro.

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