Best Anisette Biscotti With Chocolate Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANISETTE BISCOTTI



Anisette Biscotti image

My great-great-aunt Josie created this recipe and handed it down through the family. The anise seed and anisette give it an authentic Italian flavor. A bit labor intensive, but they are so worth it! Great for dunking in tea or coffee, or just munching on. I double the recipe and give them out for Christmas every year.

Provided by Jeannie Z. Taylor

Categories     World Cuisine Recipes     European     Italian

Time 3h51m

Yield 28

Number Of Ingredients 9

1 cup white sugar
3 eggs
1 cup chopped walnuts
½ cup vegetable oil
2 tablespoons anisette liqueur
2 tablespoons brandy
1 tablespoon anise seeds
2 ¾ cups all-purpose flour
1 ½ teaspoons baking powder

Steps:

  • Beat sugar and eggs in a large bowl with an electric mixer until smooth. Mix in walnuts, oil, anisette liqueur, brandy, and anise seeds. Fold in flour and baking powder until dough comes together. Cover with plastic wrap and chill, about 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  • Remove dough from refrigerator. Use greased hands to shape half the dough into a 1 1/2-inch-wide log on a baking sheet. Repeat with remaining dough on second baking sheet.
  • Bake in the preheated oven, switching baking sheets halfway through, until dough is pale golden and a toothpick inserted in the centers comes out clean, 17 to 20 minutes. Remove from oven and cool until easily handled, about 5 minutes.
  • Transfer logs to a cutting board and slice into 1-inch pieces at a 45-degree angle using a sharp or serrated knife. Arrange slices on their sides on the baking sheets.
  • Bake again in the preheated oven, flipping slices over halfway through, until lightly browned, about 14 minutes.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 17.5 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 34 mg, Sugar 7.5 g

CHOCOLATE ANISE COOKIES BISCOTTI



Chocolate Anise Cookies Biscotti image

This has a mild anise flavor and is not as hard as some biscotti. Recipe from the foodnetwork and Giada De Laurentiis.

Provided by cookiedog

Categories     Dessert

Time 1h30m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup unsalted butter, room temperature
2 large eggs
1 teaspoon ground aniseed
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a heavy large baking sheet with parchment paper.
  • Whisk the flour, baking powder, and salt in a medium bowl to blend.
  • Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
  • Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet.(I spooned the dough directly on the parchment lined cookie sheet in a log shape and gently shaped it with my fingers).
  • Bake until light golden, about 30 minutes. Cool 30 minutes.
  • Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.

Nutrition Facts : Calories 136.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 27.8, Sodium 54.3, Carbohydrate 18.8, Fiber 0.7, Sugar 10.1, Protein 1.9

ANISE BISCOTTI



Anise Biscotti image

My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking-the aroma seemed to fill every room. -Esther Perea, Van Nuys, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3-1/2 dozen.

Number Of Ingredients 12

2-1/2 cups all-purpose flour
3 teaspoons baking powder
1-1/2 teaspoons crushed aniseed
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter, softened
1 cup sugar, divided
1-1/4 teaspoons vanilla extract
2 large eggs
1 cup blanched almonds, toasted and finely chopped
2 teaspoons milk

Steps:

  • Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.

Nutrition Facts :

CHOCOLATE ANISE COOKIES



Chocolate Anise Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h30m

Yield about 2 dozen

Number Of Ingredients 8

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
1 teaspoon ground anise seed
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
  • Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.
  • Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Baked Brie with Pecans_image Baked Brie with Pecans

Cinnamon Applesauce_image Cinnamon Applesauce

No Milk, No Wheat, Banana Pancakes_image No Milk, No Wheat, Banana Pancakes

Hawaiian Mimosas_image Hawaiian Mimosas

Turkey Roulade with Cranberry-Citrus Stuffing and Cream Gravy_image Turkey Roulade with Cranberry Citrus Stuffing and Cream Gravy

Fresh Whipped Cream Topping_image Fresh Whipped Cream Topping

Farmer's Market Turmeric Tea_image Farmer's Market Turmeric Tea

Baked Breaded Cauliflower_image Baked Breaded Cauliflower

Fiesta Salad_image Fiesta Salad

Zippy Zonya Mexi Seasoning Mix_image Zippy Zonya Mexi Seasoning Mix

Easy Chicken Stir-Fry Skillet_image Easy Chicken Stir Fry Skillet

CRISPY POTATO GALETTE WITH DILL CREAM, SMOKED SALMON AND STURGEON AND OSETRA CAVIAR_image CRISPY POTATO GALETTE WITH DILL CREAM, SMOKED SALMON AND STURGEON AND OSETRA CAVIAR

Minted Jersey Royals_image Minted Jersey Royals

New England Cranberry Maple Walnut Sundaes_image New England Cranberry Maple Walnut Sundaes

Spinach & Bacon Quiche_image Spinach & Bacon Quiche

Arroz Con Gandules_image Arroz Con Gandules

Spiced Aubergine, Sweet Potato and Spinach Curry_image Spiced Aubergine, Sweet Potato and Spinach Curry

Dessert Nachos_image Dessert Nachos

Marinated Corn and Black Bean Salad_image Marinated Corn and Black Bean Salad

Pumpkin Panade_image Pumpkin Panade

Anisette biscotti with chocolate glaze recipe is a popular and classic Italian recipe. It is a type of biscuit which is twice-baked, hard and crispy, perfect for dipping in coffee, tea, or other beverages. The word biscotti means "twice-cooked" in Italian. Anisette is a flavored liquor that has a sweet, licorice-like taste, and it is the star of this recipe. The recipe is often served during the Christmas holidays, but it is also a great treat any time of year.

Ingredients

To make anisette biscotti with chocolate glaze, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 tsp of baking powder
  • 1/4 tsp of salt
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated white sugar
  • 2 large eggs (room temperature)
  • 1/4 cup of anisette liquor
  • 1/2 cup chopped almonds
  • 1/2 cup semisweet chocolate chips

Instructions

To make anisette biscotti with chocolate glaze, follow these steps:
Step 1: Preheat your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Combine the dry ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Beat the butter and sugar
In a large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition.
Step 4: Add the anisette liquor
Add the anisette liquor to the butter mixture and beat until combined.
Step 5: Add the dry ingredients
With the mixer running on low speed, gradually add the dry ingredients to the butter mixture until combined.
Step 6: Add the almonds
Fold in the chopped almonds into the batter with a rubber spatula.
Step 7: Shape the dough
Divide the dough into two equal parts. On a lightly floured surface, shape each part into a flat log, about 12 inches long and 2 inches wide.
Step 8: Bake the biscotti
Place the logs on the prepared baking sheet and bake for 25 to 30 minutes or until golden brown. Remove from the oven and let cool for 10 minutes.
Step 9: Cut them up
Using a sharp serrated knife, cut the logs diagonally into 3/4-inch slices. Place the slices back on the baking sheet, cut-side down, and bake for another 10 to 15 minutes or until crispy and golden brown.
Step 10: Add the chocolate glaze
Once the biscotti have cooled, melt the chocolate chips in the microwave or using a double boiler. Dip the top of each biscotti into the melted chocolate and let cool on a wire rack until the chocolate has hardened.

Conclusion

In conclusion, anisette biscotti with chocolate glaze is a delicious and classic Italian dessert that is perfect for any occasion. The combination of sweet anisette and crispy, crunchy biscuits is a match made in heaven. The chocolate glaze adds an extra indulgent touch that is sure to satisfy your sweet tooth. This recipe is easy to make, and it is a great way to impress your friends and family with your baking skills. So, go ahead and try this recipe, and you will not be disappointed!

Tips for Making Anisette Biscotti with Chocolate Glaze Recipes

Making anisette biscotti with chocolate glaze may seem like a daunting task, especially if you are new to baking. However, with the right tips and techniques, you can easily make this sweet treat that is perfect for any occasion. Here are some valuable tips to help you make delicious and perfect anisette biscotti with chocolate glaze.
1. Choose the Right Ingredients
The success of any recipe depends largely on the quality of ingredients used. When making anisette biscotti with chocolate glaze, you should choose the right ingredients to ensure that your biscotti turns out perfectly. Use high-quality flour, sugar, eggs, anisette liqueur, and chocolate that provide the necessary texture, flavor, and consistency to your biscotti.
2. Use the Right Equipment
To achieve the perfect texture and consistency, it's important to use the right equipment when making biscotti. For this recipe, you will need a stand mixer, a baking sheet, and a wire rack. Make sure that these are clean and in good condition before using them.
3. Follow the Recipe Carefully
It's crucial to follow the recipe carefully when making anisette biscotti with chocolate glaze. Measure the ingredients accurately and follow the instructions to the letter to ensure that your biscotti is of the proper texture, consistency, and taste.
4. Chill the Dough
After mixing the ingredients, you should chill the dough for at least an hour before baking. This will help the dough to become firmer and easier to handle. Chilling also allows the anisette liqueur to fully soak into the dough, resulting in a more flavorful biscotti.
5. Roll the Dough Evenly
When rolling the dough, it's important to roll it evenly to ensure that the biscotti is uniform in shape and size. Use a rolling pin to roll the dough to the desired thickness, making sure it’s even throughout.
6. Bake on Low Heat
Anisette biscotti with chocolate glaze require a slow and steady bake at a low temperature to avoid burning or overcooking. Bake the biscotti at 325 degrees Fahrenheit for about 20-25 minutes or until they are golden brown on both sides.
7. Cool Completely Before Glazing
It's essential to let the biscotti cool completely before glazing them with chocolate. Otherwise, the chocolate glaze will melt and not adhere properly to the biscotti. Once the biscotti cool down, use a pastry brush or a spoon to spread the chocolate glaze evenly over the biscotti.
8. Store Properly
Finally, make sure to store the anisette biscotti with chocolate glaze properly to ensure their freshness and crunchiness. Keep the biscotti in an airtight container at room temperature for up to a week, or store them in the fridge for up to two weeks. You can also freeze them if you want to keep them longer. In conclusion, following these valuable tips and techniques will help you make perfect anisette biscotti with chocolate glaze every time. Remember to use high-quality ingredients, follow the recipe carefully, chill the dough, roll it evenly, bake at low heat, cool completely before glazing, and store properly. With these tips, you will be able to make biscotti that is as delicious as it is beautiful.

Related Topics