ORANGE-CREAM BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Segment a blood orange over a bowl; reserve the juice. Toss the segments with 1 tablespoon superfine sugar. Simmer the juice and 1 tablespoon superfine sugar in a saucepan until syrupy. Spread whipped cream on the toast rounds; top with an orange segment and shaved chocolate. Drizzle with the orange syrup.
BRUSCHETTA
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Blanch the tomato in boiling, salted water for about 15 seconds. Drain and plunge into ice water. Drain and peel. Cube the tomatoes and drain again to remove excess moisture. Cut the slices of bread in half and toast them on both sides until golden brown and crispy.
- Peel the garlic and cut in halves. Rub the toasted slices of bread with the garlic and drizzle each with 1 tablespoon of olive oil. Top the slices with crushed tomato pulp. Season with salt and pepper.
- Serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
BALSAMIC BERRY BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.
ROASTED GARLIC BRUSCHETTA
Provided by Food Network Kitchen
Time 7m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bruschetta:
- Grill or toast the bread under a broiler, on both sides, until golden. Brush with the oil and sprinkle with salt. Spread with the roasted garlic.
- Copyright© 2002 Television Food Network, G.P., All Rights Reserved
- Roasted Garlic:
- Preheat oven to 350 degrees F.
- Rub off any loose papery skin from the garlic, and trim about a 1/2 inch off the top of each head, to expose the cloves. Set the garlic snugly in an ovenproof baking dish just large enough to hold them. Drizzle with the oil and season with the salt and pepper. Cover with foil and cook for about 40 minutes. Remove foil and bake until the heads are soft and the tops golden brown, another 30 minutes. Allow garlic to cool.
- Serve the garlic whole for a rustic garnish, or break the heads apart and squeeze the garlic out of skins to eat the whole clove. To store the garlic, place it in a container and cover with olive oil. Store in the refrigerator for up to a week. Use skinned roasted garlic to season mashed potatoes, in salad dressings, to flavor and thicken sauces, or on sauteed or roasted vegetables.
TOMATO BRUSCHETTA
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
- Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.
LEMON PARSLEY BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 13m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread. Sprinkle with the parsley. Season with salt and pepper, to taste.
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An Overview of Anise Lemon Bruschetta
Anise Lemon Bruschetta is a dish made by topping crispy bread slices with savory anise and lemon flavors. The dish is a popular snack or appetizer that is easy to prepare and bursting with fresh, fragrant flavors. Anise, also known as aniseed, is a spice that comes from the fruit of a flowering plant. The spice has been used for thousands of years in culinary and medicinal practices. Lemon, on the other hand, is a citrus fruit that is known for its acidic and zesty flavor. The combination of anise and lemon lends a bright and refreshing flavor to the dish.History of Anise Lemon Bruschetta
Bruschetta is a traditional Italian dish that originated in Tuscany. The word bruschetta comes from the Italian bruscare, which means "to roast over coals." Bruschetta was originally a simple recipe that consisted of toasted bread rubbed with garlic and topped with olive oil and salt. Over the years, bruschetta has evolved into a more complex dish with various toppings. The addition of anise and lemon to bruschetta is a relatively modern twist. Anise has long been used in Italian cuisine, but its use in bruschetta is a newer trend. Lemon's acidity and freshness add a zing to the dish, making it even more appetizing.Benefits of Anise Lemon Bruschetta
Anise Lemon Bruschetta is a dish that is both delicious and nutritious. The dish offers various health benefits, as well. Both anise and lemon contain antioxidants, which can help to reduce inflammation and oxidative stress in the body. Anise can also help to improve digestion, while lemon is known to boost the immune system and aid in weight loss. Additionally, the use of olive oil in the recipe can provide healthy fats and reduce the risk of heart disease.How to Make Anise Lemon Bruschetta
To make Anise Lemon Bruschetta, you will need the following ingredients:- Bread slices
- Anise seeds
- Lemon zest
- Olive oil
- Salt
- Garlic clove
- Preheat your oven to 375 degrees Fahrenheit.
- Place bread slices on a baking sheet and brush with olive oil.
- Sprinkle anise seeds, lemon zest, and salt on top of each bread slice.
- Roast the bread slices in the oven for 10-15 minutes, or until they are crispy and golden brown.
- While the bread is roasting, slice a garlic clove in half and rub it on the hot toasts.
- Drizzle some additional olive oil on top of the toasts and serve.
Variations of Anise Lemon Bruschetta
There are various ways to customize Anise Lemon Bruschetta to suit your taste preferences. Here are a few variations to try:- Add tomato slices on top of the bread for a more traditional bruschetta flavor
- Sprinkle grated Parmesan cheese on top for a tangy kick.
- Add some crushed red pepper flakes for a spicy twist
- Top with sautéed mushrooms and onions for a savory flavor.