Best Animal Cookies Recipes

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ANIMAL CRACKER COOKIES



Animal Cracker Cookies image

Found this on the William-Sonoma web site and they are so cute and look pretty easy think the DGSs will really like them. So decided to put the recipe here for safe keeping until the cookie cutters I've ordered arrive and I can make them. I think these will be fun and most recipes I get from William Sonoma taste great so hope these do to. Prep time does not include refrigeration or cooling time. I've guessed at the serving amount as the number of cookies will depend on the size of your cutters. Mine are a little larger than regular animal crackers. Finally made these and it was enjoyed by everyone, not just the kids. I think the fresh grated nutmeg is a must as it adds just that little bit of mystery to the taste that has folks asking "what is that flavor" I'm thinking they might even be good dipped in chocolate!

Provided by Bonnie G 2

Categories     Dessert

Time 45m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon nutmeg, freshly grated
1/2 teaspoon mace
12 tablespoons unsalted butter (1 1/2 sticks)
1 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Over small bowl, sift together the flour, baking powder, salt, nutmeg and mace, set aside.
  • In bowl of electric mixer beat butter on high speed for 2 minutes.
  • Reduce the speed to medium, slowly add sugar and beat for 2 minutes, stopping the mixer occasionally to scrape down sides of bowl.
  • Add the egg and vanilla and beat for 1 minute, again stopping once to scrape down the sides of the bowl.
  • Stop the mixer and add half of the flour mixture.
  • eat on low speed until most of the flour has been absorbed.
  • Add remaining flour and beat until all of the flour has been absorbed and dough starts to pull away from the sides of the bowl, 2-3 minutes.
  • Turn dough out onto a work surface and divide into 2 equal balls. Shape eacy into a disk and wrap separately in plastic wrap. Refrigerate for at least 2 hours or up to 2 days.
  • Let the dough stand at room temperature for 5 minutes. Place each dough disk between 2 clean, large pieces of plastic wrap.
  • Roll out dough to 1/8 inch thickness (If dough cracks while rolling, let it stand at room temperature for 5-10 minutes) Remove plastic wrap and place the dough on a floured work surface. Lightly dust the top of dough with flour.
  • Preheat oven to 350.
  • Line several baking sheets with parchment paper. Dip cookie cutters (I have circus animal shapes) into flour just before using and cut out the shapes.
  • Bake cookies until very light golden brown, 14-16 minutes. Transfer to wire rack and alow to cool to room temperature.

Nutrition Facts : Calories 80.6, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.8, Sodium 40.6, Carbohydrate 11, Fiber 0.2, Sugar 5, Protein 1

CIRCUS ANIMAL SUGAR COOKIES



Circus Animal Sugar Cookies image

I got the inspiration for this cookie from a bakery in Santa Monica, California, called Cookie Good. The first time I tried it, it was like I was being transported back to my childhood when I would eat Mother's Circus Animal Cookies by the handful. After not being able to visit the bakery anymore, I decided to recreate it at home. My take utilizes a basic sugar cookie dough that is studded with rainbow sprinkles, then topped with a frosted circus animal cookie while still warm to allow it to melt into the sugar cookie and prevent it from falling off.

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 2 dozen cookies

Number Of Ingredients 11

1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup vegetable shortening
1 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/3 cup multi-colored sprinkles
24 frosted circus animal sugar cookies

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, shortening and sugar for 3 minutes or until light and fluffy. Add in the egg and vanilla and stir until well combined. In a medium bowl, sift together the flour, baking powder, baking soda and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Fold in the sprinkles, cover with plastic wrap and chill for 30 minutes.
  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  • Using a small cookie scoop (about 1 1/2 tablespoons), portion out the dough into balls and roll between the palms of your hands, placing 6 on each of the prepared baking sheets. Make sure to leave about 2 to 3 inches of space in between to allow the cookies to spread while baking.
  • Bake for 10 to 12 minutes or until lightly golden brown around the edges. Remove from the oven and immediately place 1 frosted circus animal cookie on the center of each cookie, pressing down slightly. Allow the cookies to cool for 5 minutes on the baking sheets before transferring them to a wire rack to cool completely. Allow the baking sheets to cool completely, then repeat with the remaining dough and circus animal cookies. The cookies can be stored in an airtight container at room temperature for up to 3 days.

ANIMAL COOKIES



Animal Cookies image

Provided by Food Network

Categories     dessert

Time 42m

Yield 30 to 45 cookies

Number Of Ingredients 14

24 ounces all-purpose flour
1 1/4 teaspoons baking powder
3/4 teaspoon salt
3/4 pound butter, at room temperature
2 1/4 cups sugar
3 large eggs
1 tablespoon vanilla extract
Royal Icing (see recipe)
1 teaspoon egg whites
Liquid black food coloring, for decoration
Assorted liquid food coloring, for decoration
1 pound confectioners' sugar
3 large egg whites
1/2 teaspoon lemon juice

Steps:

  • Sift the flour, baking powder and salt together in a bowl and set aside. Cream the butter and sugar together in the bowl of an electric mixer fitted with the paddle attachment. Add the eggs and vanilla and mix on low speed until well combined. Scrape the bowl with a rubber spatula.
  • Gradually add the dry ingredients to the butter mixture, occasionally scraping the bowl. Wrap the dough in plastic wrap and chill the dough in the refrigerator until firm.
  • Preheat the oven to 350 degrees.
  • Roll the dough out on a floured surface 1/8th-inch-thick and cut into shapes with animal cookie cutters. Place the cookies on a sheet pan covered with parchment paper, and bake for 8 to 12 minutes, depending on the size. Cookies should be golden brown on the edges. After cookies have cooled and are firm, they are ready to decorate, if desired.
  • For the decoration, fill a pastry bag fitted with a small plain tip with Royal Icing. Place each cookie on a piece of parchment paper and outline it with a thin line of Royal Icing around the entire edge of the cookie. Allow the icing to set.
  • Place 1/4 cup of Royal Icing in a small bowl and mix it well with 1/4 teaspoon of the egg whites or water. Continue mixing and adding egg whites or water until the icing is the consistency of maple syrup.
  • Using a number 12 artist's brush push a few dollops of the thinned icing around the top of each cookie until it is completely covered to the edge. Allow the cookies to sit overnight to harden. Reserve the remaining Royal Icing.
  • Place Royal Icing in a small bowl and mix in several drops of black food coloring. Continue mixing and adding food coloring until you have the desired color. Spoon the black icing into a pastry bag fitted with a small plain tip and outline each cookie with a thin line of icing and decorate, as desired. For each additional colored icing, repeat the process. Allow the icing to set.
  • Place the confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment, add the eggs whites and lemon juice and beat at medium speed until the sugar and eggs are completely mixed and the icing is thick and white.

MOTHER'S CIRCUS ANIMAL COOKIES



Mother's Circus Animal Cookies image

Make and share this Mother's Circus Animal Cookies recipe from Food.com.

Provided by Cake Baker

Categories     Dessert

Time 40m

Yield 100 cookies, 50 serving(s)

Number Of Ingredients 13

1 cup butter, softened
2/3 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon butter flavoring
1/2 teaspoon almond extract
2 1/2 cups unbleached all-purpose flour
1 1/4 teaspoons baking powder
1/8 teaspoon nutmeg
1 pinch salt
16 ounces white chocolate
food coloring, Red
nonpareils, Rainibow

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy. Add the egg, vanilla, butter flavoring, and almond extract and mix until incorporated.
  • In a large bowl, whisk together flour, baking powder, nutmeg, and salt. With the mixer on low, incorporate the flour mixture in two additions, scraping the sides of the bowl with a rubber spatula. Mix just until incorporated. Form the dough into a disc, wrap tightly in plastic wrap, and refrigerate for a few hours or overnight.
  • Remove the dough from the fridge and set out at room temperature for 20 minutes. Position two oven racks close together in the center of the oven and preheat oven to 300 degrees F. Line two cookie sheets with parchment paper.
  • Separate the dough into four sections and roll each out separately to 1/8 inch thick. Dip cookie cutter in flour and cut animal shapes out of the dough. Place cookies 1 inch apart on the parchment-lined sheets and bake until lightly golden on the edges, approximately 10-12 minutes. Cool completely on wire rack.
  • In a microwave safe bowl, melt the white chocolate in 10-second intervals in the microwave or place over a double boiler. Using a fork, dip each cookie in the chocolate until completely coated. (Once you're halfway through the cookies, add food coloring to the chocolate to the desired pinkness and finish coating the cookies.) Place on parchment paper, sprinkle with nonpareils, and let dry.
  • For quicker drying or if you live somewhere warm, like me, place cookies in the fridge to dry. Cookies will keep stored in an airtight container at room temperature for 4-5 days. I kept mine in the fridge to keep them safe from the warm weather we've been having here.

Nutrition Facts : Calories 116.6, Fat 6.8, SaturatedFat 4.1, Cholesterol 15.4, Sodium 54.3, Carbohydrate 12.9, Fiber 0.2, Sugar 8.1, Protein 1.3

CIRCUS ANIMAL COOKIES WITH ICING



Circus Animal Cookies with Icing image

My son loves the store-bought circus animal cookies, but the ingredient list scares me a little, since they contain wax and other chemicals. This recipe is a delicious variation that makes cookies that look just like the ones in the store but taste much better.

Provided by Tina Robertson Anderson

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 2h52m

Yield 100

Number Of Ingredients 12

3 cups butter
4 ½ cups confectioners' sugar
3 eggs
1 tablespoon vanilla extract
7 ½ cups all-purpose flour
1 tablespoon baking soda
1 tablespoon cream of tartar
2 cups confectioners' sugar
¼ cup half-and-half
1 tablespoon vanilla extract
2 drops pink food coloring, or as desired
¼ cup multicolored candy sprinkles, or as needed

Steps:

  • Place butter in a large bowl and cream using an electric mixer for 3 minutes. Add confectioners' sugar and mix until incorporated. Add each egg individually to the creamed butter, scraping the sides of the bowl if needed. Add vanilla extract and mix for 3 more minutes.
  • Sift flour, baking soda, and cream of tartar together in a bowl. Add flour mixture to the butter mixture, mixing on low speed. Cover and chill the dough until it is workable, 2 to 4 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll dough out onto a work surface and cut using small animal-shaped cookie cutters. Place cookies on a baking sheet.
  • Bake in the preheated oven on the middle rack until crisp, 7 to 9 minutes. Let cool completely before icing, about 45 minutes.
  • Mix 2 cups confectioners' sugar, half-and-half, and vanilla extract together in a bowl. Divide icing and add pink food coloring to 1 half. Dip cookies in icing and decorate with sprinkles quickly before icing dries. Place cookies on a rack to let icing dry to a shiny finish.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 15.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 77.2 mg, Sugar 8.4 g

ELK AND OTHER ANIMAL CUT OUT COOKIES



Elk and Other Animal Cut out Cookies image

This is a lovely recipe for plain cut-out cookies. They have a yummy vanilla taste and the dough is super easy to work with. Cut out any shapes you like and decorate them with whatever strikes your fancy. Please note that a 30 min. cooling time is not include in prep time. Yield of cookies will vary according to the size of your cookie cutters. I got 7 large elks and about 15 small ones.

Provided by Lalaloula

Categories     Dessert

Time 20m

Yield 25-40 cookies

Number Of Ingredients 9

125 g butter, cut into pieces
250 g flour
1 tablespoon vanilla sugar (or use regular sugar and add some vanilla)
70 g sugar
1 egg (medium)
currants (for the eyes)
colored sprinkles
royal icing or coloured icing
melted chocolate

Steps:

  • In a big bowl combine butter pieces, flour, vanilla sugar, sugar and egg. Knead into a smooth dough. Wrap dough into cling film and refrigerated for 30 minutes.
  • On a lightly floured surface roll out the dough quite thinly (about 3 mm thick).
  • Cut out elks or other shapes using a lightly floured cookie cutter and place on a paper-lined baking sheet. If you like attach a currant to each elk for eyes.
  • Bake in the pre-heated oven at 190°C/375°F for 8-12 minutes or until just slightly browned around the edges.
  • Allow to cool for 10 minutes on the cookie sheets and then transfer to a wire-rack to cool completely.
  • Now you can add any decorations you might like to add. I used some eggnog flavoured icing dipping the cookies into it and attaching a chocolate chip as an eye afterwards.
  • Let dry.

Nutrition Facts : Calories 85.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 18.1, Sodium 38.5, Carbohydrate 10.4, Fiber 0.3, Sugar 2.8, Protein 1.3

ANIMAL CRACKER COOKIES



Animal Cracker Cookies image

Whole wheat flour adds a twist to rolled sugar cookies with an animal theme.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 72

Number Of Ingredients 7

1/2 cup shortening
1/3 cup milk
3 tablespoons honey
1 cup Gold Medal™ whole wheat flour
3/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F. In large bowl, beat shortening, milk and honey with electric mixer on medium speed until blended. Stir in remaining ingredients until well blended.
  • Divide dough in half. On lightly floured cloth-covered surface, roll half of dough at a time 1/8 inch thick. Cut with about 1 1/4- to 1 1/2-inch animal-shaped cookie cutters. On ungreased cookie sheet, place cutouts about 1 inch apart.
  • Bake 6 to 8 minutes or until edges are very light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 10 mg, Sugar 0 g, TransFat 0 g

ANIMAL PAWPRINT COOKIES



Animal Pawprint Cookies image

Chocolatey cookies in the shape of paw prints. Great for a theme party or just for the fun of it! Taken from howstuffworks.com.

Provided by jonesies

Categories     Dessert

Time 25m

Yield 18 cookies

Number Of Ingredients 3

1 (18 ounce) package refrigerated sugar cookie dough
1/4 cup unsweetened cocoa powder
peanut butter chips (regular and mini)

Steps:

  • Preheat oven to 350°F
  • Grease cookie sheets.
  • Let dough stand at room temperature about 15 minutes.
  • Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended.
  • For each cookie, shape dough into 1 (1-inch) ball and 4 (1/4-inch) balls.
  • Place large ball on prepared cookie sheet; place smaller balls on one side of large ball.
  • Bake 12 to 14 minutes or until cookies are set and no longer shiny.
  • Remove from oven; immediately place regular-sized peanut butter chip on first "toe" and place mini peanut butter chips on remaining "toes" of each cookie.
  • Transfer cookies to wire racks to cool completely.

Nutrition Facts : Calories 126.3, Fat 6, SaturatedFat 1.6, Cholesterol 8.2, Sodium 119.9, Carbohydrate 17.4, Fiber 0.6, Sugar 6.1, Protein 1.4

CIRCUS ANIMAL COOKIES



Circus Animal Cookies image

Easy Circus Animal Cookies copycat recipe

Provided by @MakeItYours

Number Of Ingredients 4

1 Box Animal Crackers
White Melting Chocolate, about 8 ounces or more depending on how big your box of crackers is
Sprinkles
Red Food Coloring

Steps:

  • In a microwave safe dish, melt the chocolate in 30 second intervals until smooth. Melt more white chocolate in another dish and then add red food coloring to make pink. Dip the crackers and then with a fork, lift them out onto parchment or wax paper (I used a baking mat). Quickly sprinkle with sprinkles.

ANIMAL SUGAR COOKIES



Animal Sugar Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 39m

Yield 16 cookies

Number Of Ingredients 7

1 (16.5-ounce) tube refrigerated sugar cookie dough (recommended: Pillsbury)
1/4 cup all-purpose flour, plus extra for dusting
1 stick (4 ounces) unsalted butter, at room temperature
1 pound powdered sugar
1 teaspoon pure vanilla extract
1/4 cup water, plus extra, as needed
Assorted food coloring (see Cook's Note)

Steps:

  • Special Equipment: assorted animal-shaped cookie cutters, about 4 to 5-inches long
  • Decorating suggestion: multi-colored sprinkles, colored decorating sugar, mini chocolate chips, small candies, mini marshmallows
  • For the cookies: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
  • In a medium bowl, combine the cookie dough and flour until smooth. On a lightly floured surface, roll out the dough to 1/4-inch thick. Using animal-shaped cookie cutters, cut out shapes from the dough and arrange, about 2-inches apart, on the prepared baking sheets. Form the scraps of dough into a ball, roll out to 1/4-inch thick, and continue to cut out animal shapes. Bake for 10 to 12 minutes until the edges are lightly golden brown. Cool for 2 minutes. Transfer to a wire rack to cool completely, about 15 minutes.
  • For the frosting: In a stand mixer fitted with the paddle attachment, beat the butter until smooth, about 20 seconds. Add the powdered sugar, vanilla extract and 1/4 cup water. Beat on low speed until combined. Increase the speed to high and beat until the mixture is smooth, adding more water, as needed, 1 teaspoon at a time, until the frosting is spreadable. Divide the frosting between 3 small bowls. Color the frosting by mixing in 1 drop of food coloring at a time, until the desired color is reached. Spread the frosting over the cooled cookies and decorate.
  • Cook's Note: If using natural food coloring (such as Seelect brand), be sure to shake the bottle before adding the coloring to the frosting.

ICED ANIMAL COOKIES



Iced Animal Cookies image

Provided by Molly Yeh

Categories     dessert

Time 2h45m

Yield 2 1/2 dozen cookies

Number Of Ingredients 10

1/2 cup (1 stick; 113 grams) unsalted butter, softened
3/4 cup (150 grams) sugar
1 large egg
1/2 teaspoon lemon juice (about 1/4 lemon)
1/2 teaspoon vanilla extract
3/4 teaspoon kosher salt
2 1/4 cups (320 grams) all-purpose flour, plus more for dusting
One 12-ounce package pink melting wafers, such as Candy Melts
One 12-ounce package white melting wafers, such as Candy Melts
Sprinkles, for decorating

Steps:

  • For the animal cookies: In a stand mixer with the paddle, cream together the butter and sugar until just combined; do not incorporate air. Add the egg, lemon juice, vanilla extract and salt and beat to incorporate. Add the flour and mix to form a dryish dough. Turn out onto a piece of plastic wrap and smush the dough together, then flatten into a disc. Wrap tightly and refrigerate for 20 to 30 minutes or until you are ready to roll it out.
  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Roll out the dough on a lightly floured countertop to about 1/4-inch thick. Cut out cookies with your cutter of choice and place on the lined baking sheet. (They will not spread, so you can put them fairly close together.)
  • Bake for 12 minutes, rotating halfway through. They should not really take on any color, just a little bit on the bottom. Let cool completely on the baking sheet.
  • For the icing and decorating: Place the melting wafers in 2 double boilers and gently stir to melt. Drop in each cookie into one of the icings, top-down. Flip over and remove with a fork. Tap off excess and place on parchment paper. Sprinkle with sprinkles immediately, then allow to set at room temperature, about 1 hour.
  • Store in an airtight container at room temperature until you have eaten them all.

BLACK-AND-WHITE SPOTTED ANIMAL COOKIES



Black-and-White Spotted Animal Cookies image

What is black and white and sweet all over? These chocolate and vanilla cookies. Plus, this is the perfect baking project for kids -- let them help drop and roll out the dough. Then dunk in a tall glass of cold milk.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 18 to 22 cookies (depending on cookie cutter size)

Number Of Ingredients 11

2 1/4 cups all-purpose flour, plus more for dusting (see Cook's Note)
1/8 teaspoon baking soda
1/8 teaspoon fine salt
1 large egg
1 teaspoons vanilla extract
12 tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 cup confectioners' sugar
5 tablespoons dark cocoa, such as Hershey's Special Dark 100% Cocoa
2 ounces bittersweet chocolate, melted
1/4 cup of pink royal icing

Steps:

  • Whisk together the flour, baking soda and salt in a medium bowl. Beat together the egg and vanilla in a small bowl.
  • Beat together the butter, granulated sugar and confectioners' sugar in a large bowl with an electric mixer on low speed. Once incorporated, increase the speed to medium and beat until slightly creamy, about 3 minutes.
  • Reduce the speed to low again and slowly pour in the egg mixture; beat until combined. Add the flour mixture in 3 additions, increasing the speed as the dough gets thicker to keep the beaters spinning, and scraping down the sides of the bowl and the beaters themselves as needed. Once all the flour is just incorporated, increase the speed to medium-high and beat, stopping to scrape down the sides of the bowl as needed, until the dough is very smooth, about 5 minutes.
  • Remove half the dough from the bowl and set aside. Beat the cocoa into the remaining half on low speed until well combined, about 2 minutes.
  • Preheat the oven to 350 degrees and line two baking sheets with parchment.
  • Drop grape sized pieces of plain and chocolate dough in the center of a separate piece of parchment (the dough pieces should be close to each other). Put another piece of parchment on top and using a rolling pin roll the dough to 1/8-to-1/4-inch-thick to create a spotted dough. Chill to firm slightly, about 15 minutes. Cut out cat, dogs and cows shapes with cookie cutters. Push the scrap back together (don't stack or roll into a ball) and reroll and cut out more cookies. Repeat until you have used up as much dough as you can. Transfer the cut out dough to the prepared baking sheets and bake until set but still light in color on the plain cookie dough part, about 12 minutes. Let cool on the baking sheet for 5 minutes then transfer the cookies to a wire cooling rack to cool completely.
  • Use the melted chocolate to dot on eyes using a toothpick. Put the pink icing into a small resealable plastic bag and make a small opening by snipping the corner. Pipe the frosting to give the cat a nose, the cow an udder and a nose and the dog a tongue.

GLUTEN-FREE ANIMAL COOKIES



Gluten-Free Animal Cookies image

My kids favourite cookie recipe, it's gluten-free, egg-free and dairy-free but definitely not taste-free (my kids can spot a fake a mile off!!) The dough is delicate to handle but well worth the effort. It's from Allergy-Free Cooking for Kids by Antoinette Savill. I've suggested some brand names that are available in Australia.

Provided by fairybreadgirl

Categories     Dessert

Time 23m

Yield 30 cookies

Number Of Ingredients 10

2 teaspoons arrowroot
2 1/2 cups gluten-free flour (eg Orgran)
1/2 teaspoon gluten free baking powder
185 g vegan margarine (eg Nuttelex)
3/4 cup caster sugar
1 1/2 teaspoons pure vanilla extract
1 teaspoon gluten free baking powder, mixed with
1 1/2 tablespoons sunflower oil, and
1 1/2 tablespoons water
icing, and decorations (optional)

Steps:

  • Mix the arrowroot, flour and baking powder in a bowl and set aside.
  • Cream the margarine, sugar and vanilla together in another bowl.
  • Beat the baking powder, oil and water mixture into the margarine and gradually blend in the flour mixture.
  • Bring the dough together into a ball with your hands, flatten and divide into quarters. Roll out one piece thickly on a clean and floured board with a floured rolling pin.
  • Cut our your favourite animal shapes (or any cookie cutters you like) and carefully transfer them onto ungreased non-stick baking trays.
  • Bake them in the centre of the oven for about 8 mins at 190C or 375°F.
  • Remove the trays from the oven and leave the cookies to cool on the trays for a few minutes before transferring to wire racks.
  • Decorate with icing as desired or eat plain.
  • Makes about 30 (depending on size).

Nutrition Facts : Calories 26.6, Fat 0.7, SaturatedFat 0.1, Sodium 0.1, Carbohydrate 5.2, Sugar 5

Animal cookies are a favorite snack among kids and adults alike. They are shaped like different animals, making them visually appealing and fun to eat. Making animal cookies is also a great way to spend time with family and friends. Animal cookies recipes come in different variations, all depending on the ingredients and method of preparation.

History of Animal Cookies

The first animal biscuits were produced in the UK in the late 19th century by the company called Peek Freans. They were marketed as 'very fancy biscuits' and quickly gained popularity. Animal cookies, as they are known today, made their first appearance in the US in the early 1900s. Manufacturers saw an opportunity to capitalize on the popularity of animal biscuits in the UK and created their own versions for the American market. The original animal cookie was made of a simple sugar cookie dough recipe and decorated with icing.

Ingredients

The ingredients used to make animal cookies vary depending on the recipe. Some of the common ingredients include:

  • All-purpose flour
  • Sugar
  • Butter
  • Milk
  • Eggs
  • Baking powder
  • Vanilla extract
  • Salt

Method of Preparation

There are several methods used to make animal cookies. Some of the common steps include:

  • Mixing together flour, baking powder, and salt in a bowl and set aside.
  • Creaming together butter and sugar in a separate bowl until light and fluffy.
  • Adding in eggs, vanilla extract, and milk to the butter and sugar mixture and mixing well.
  • Gradually mixing in the dry ingredients until fully combined.
  • Rolling out the dough and cutting it into animal shapes using a cookie cutter.
  • Baking in the oven for a specific amount of time, depending on the recipe.

Variations

Animal cookies recipes can be altered or modified to suit different tastes and preferences. Some of the common variations include:

  • Glazed animal cookies where a glaze is added on top of the cookies to provide a sweet, shiny finish.
  • Chocolate dipped animal cookies where the cookies are dipped in chocolate for a more decadent treat.
  • Cinnamon animal cookies where cinnamon is added to the ingredients for a slightly different flavor profile.
  • Healthier versions of animal cookies where ingredients like almond flour and coconut oil are used instead of traditional ingredients.

Conclusion

In summary, animal cookies recipes have been around for over a century, proving to be a beloved snack for many. They are easy to make and can be enjoyed by all ages. Their versatility also allows for endless variations, making it possible for everyone to find a recipe they love.

Tips for Making Delicious Animal Cookies

Making animal cookies can be a fun and creative activity for people of all ages. Whether you're baking for a school event, birthday party, or just for fun, there are some valuable tips you can use to make your animal cookies turn out perfectly every time. Here are some tips for making delicious animal cookies.
1. Use High-Quality Ingredients
The quality of the ingredients you use will have a big impact on the taste and texture of your animal cookies. Choose high-quality butter, flour, and sugar to ensure that your cookies turn out delicious. If possible, use organic ingredients to make your cookies healthier and tastier.
2. Chill the Dough
Chilling the dough is an important step in making animal cookies. This will help the cookies keep their shape and prevent them from spreading too much during baking. Wrap the dough in plastic wrap and chill it in the refrigerator for at least an hour before rolling it out and cutting out the shapes.
3. Use Cookie Cutters
Using cookie cutters is a simple and fun way to create animal shapes for your cookies. Choose a variety of cookie cutter designs to create a diverse selection of animals. You can even create your own cookie cutter designs using metal strips and pliers.
4. Add a Little Salt
Adding a pinch of salt to your animal cookie dough can enhance the flavor and balance out the sweetness. Don't add too much, however, or your cookies may end up tasting too salty.
5. Decorate Creatively
Decorating your animal cookies is where you can really let your creativity shine. Use colored frosting, sprinkles, candy eyes, and other decorations to bring your animal cookies to life. Decorate each cookie in a unique way to make them even more special.
6. Try Different Flavors
Experimenting with different flavors can be a fun way to create unique animal cookies. Try adding cocoa powder for chocolate animal cookies or cinnamon for a subtle spice flavor. You can also add extracts like vanilla or almond for an extra boost of flavor.
7. Store Properly
Once your animal cookies are baked and decorated, it's important to store them properly to keep them fresh. Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

In Conclusion

By following these valuable tips for making animal cookies, you can create delicious and creative treats that will be enjoyed by everyone. Remember to use high-quality ingredients, chill the dough, use cookie cutters, add a little salt, decorate creatively, try different flavors, and store the cookies properly for maximum freshness. With these tips in mind, you'll be making the best animal cookies in no time!

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