Best Angs Turkey Burritos Recipes

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GARY'S TURKEY BURRITOS



Gary's Turkey Burritos image

Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!

Provided by Gary Bertagnolli

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 6

Number Of Ingredients 8

1 pound ground turkey
2 (7.75 ounce) cans Mexican-style hot tomato sauce (such as El Pato®)
1 (15.25 ounce) can whole kernel corn, drained
½ small onion, diced
1 (16 ounce) can fat-free refried beans
1 (16 ounce) container fat-free sour cream
¾ cup shredded reduced-fat Cheddar cheese
6 (10 inch) flour tortillas

Steps:

  • In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
  • In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.

Nutrition Facts : Calories 571.1 calories, Carbohydrate 78.4 g, Cholesterol 75.9 mg, Fat 7.9 g, Fiber 7.5 g, Protein 33.8 g, SaturatedFat 2.4 g, Sodium 1549.1 mg, Sugar 13.7 g

TURKEY BURRITOS



Turkey Burritos image

This is from Cooking Light, with some minor modifications. Easy recipe for a busy weeknight, and uses ingredients I usually have on hand. Hope you enjoy! Edited to add: I make this probably once a week, and just wanted to note that I use A LOT more salsa than the recipe calls for--probably about a half cup or more. :)

Provided by jmelyn

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
1 lb ground turkey
1/2 cup water
3 tablespoons bottled salsa ((I use more!))
2 teaspoons dried oregano
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 (4 1/2 ounce) can chopped green chilies, undrained
6 8-inch flour tortillas
1 cup pre-shredded reduced-fat Mexican cheese blend

Steps:

  • Heat a large nonstick skillet coated with cooking spray over medium heat.
  • Add onion and garlic and cook for 3 minutes or until tender, stirring frequently.
  • Add ground turkey breast and cook mixture for about 10 minutes, or until the turkey is browned, stirring to crumble.
  • Stir in the water and the next 5 ingredients (water through chiles).
  • Cover and cook for 5 minutes over medium heat.
  • Warm flour tortillas by placing on a heated nonstick skillet for 10-15 seconds per side.
  • Spoon 2 1/2 tablespoons cheese down the center of each tortilla.
  • Top with 1/2 cup turkey mixture, roll up.
  • I use a quite a bit more salsa when preparing, and also added salt and pepper.
  • I also serve these with salsa and sour cream.

Nutrition Facts : Calories 297.8, Fat 10.1, SaturatedFat 2.6, Cholesterol 59.8, Sodium 414.6, Carbohydrate 32.9, Fiber 2.9, Sugar 2.2, Protein 18.6

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Ang's Turkey Burritos Recipe is a popular dish that is loved by many. This Mexican-inspired dish is not only delicious but also easy to prepare, making it a great option for busy families.

Ingredients

To prepare Ang's Turkey Burritos Recipe, you will need the following ingredients:
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can black beans, drained and rinsed
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese
  • 6 large flour tortillas

Preparation

To prepare Ang's Turkey Burritos Recipe, follow these steps:
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
  3. Add the onion, garlic, red bell pepper, and green bell pepper to the skillet and cook until softened, stirring occasionally.
  4. Add the chili powder, cumin, paprika, oregano, salt, and black pepper to the skillet and stir to combine.
  5. Add the black beans and salsa to the skillet and stir to combine.
  6. Reduce the heat to low and let the mixture simmer for 5-10 minutes, stirring occasionally.
  7. Preheat the oven to 350 degrees Fahrenheit.
  8. Place the tortillas on a baking sheet and warm them in the oven for 5-7 minutes, or until soft and pliable.
  9. To assemble the burritos, spoon some of the turkey mixture onto the center of a tortilla.
  10. Sprinkle some of the shredded cheddar cheese over the top of the turkey mixture.
  11. Roll the tortilla up tightly, tucking in the ends as you go.
  12. Repeat with the remaining tortillas and turkey mixture.
  13. Serve the burritos immediately, garnished with additional salsa and shredded cheese, if desired.

Variations

There are several ways to customize Ang's Turkey Burritos Recipe to suit your tastes. Here are a few suggestions:
  • Substitute ground beef, chicken, or pork for the ground turkey.
  • Add diced tomatoes, corn, or jalapeños to the turkey mixture for extra flavor and texture.
  • Top the burritos with guacamole or sour cream for a creamy finish.
  • Swap out the cheddar cheese for pepper jack cheese or a Mexican cheese blend.
  • Use whole wheat tortillas for a healthier option.
  • Add a side of Mexican rice or a simple salad to complete the meal.

Conclusion

Ang's Turkey Burritos Recipe is a delicious and easy-to-prepare dish that is perfect for busy families or anyone looking for a tasty Mexican-inspired meal. With a flavorful mixture of ground turkey, vegetables, and spices, these burritos are sure to become a favorite in your household. So why not give Ang's Turkey Burritos Recipe a try tonight?
Turkey burritos are a delicious and healthy way to consume protein and fiber in one go. It is an excellent way to use up leftover turkey after Thanksgiving. Turkey burritos can be customized to suit your preferences and dietary restrictions. Whether you are watching your weight, avoiding gluten, or simply looking to enjoy a tasty and filling meal, the turkey burrito recipe is an excellent option. Here are valuable tips to keep in mind when making an "angs turkey burrito recipe."

1. Choose Quality Ingredients

Just like any other recipe, the quality of ingredients used in a turkey burrito is crucial. It is essential to use fresh, high-quality turkey, beans, cheese, and vegetables. When buying turkey, look for a variety that has not been injected with artificial flavors or preservatives. Using fresh vegetables and spices can make a significant difference in the overall taste of the burrito.

2. Get Creative with Filling Options

A turkey burrito recipe does not have to be boring. Experiment with different filling options, such as black beans, avocado, corn, and fresh cilantro. If you are looking to add more protein to your burrito, consider using quinoa or chicken instead of turkey.

3. Don't Overstuff Your Burrito

While it may be tempting to overstuff your turkey burrito, it can make it difficult to wrap and eat. It is best to keep the filling portion to a standard size and leave enough space at the bottom for easy rolling. Additionally, don't forget to keep the sauces to a minimum, especially if you are watching your calorie intake.

4. Warm up Your Tortillas

Tortillas make a significant component of the turkey burrito recipe. To make them more pliable and easier to work with, it is recommended to warm them up before filling them with the turkey mixture. You can place them on a preheated and oiled skillet or microwave them for a few seconds.

5. Choose the Right Tortilla Size

The size of your tortilla can impact the overall taste of your burrito. The smaller tortillas are excellent for a snack, while the larger ones work best for a hearty meal. Choose a tortilla size that can hold your filling without tearing or breaking.

6. Roll Your Burrito Properly

One of the most challenging aspects of making a turkey burrito is rolling it correctly. To avoid any mishaps or spillages, ensure that you align your filling in the center of the tortilla. You can then fold the sides of the tortilla over the filling and roll it tightly. Use foil or parchment paper to keep it wrapped and secured.

7. Experiment with Spices

The turkey burrito recipe offers endless possibilities when it comes to spice variations. You can try using different combinations to give your burrito a unique flavor twist. Some of the most popular spices used in turkey burrito recipe include cumin, chili powder, and black pepper.

8. Use Low-Fat Cheese

Cheese is an essential component of the turkey burrito recipe. While it may be tempting to use regular cheese, it can significantly increase the calorie count of your meal. Therefore, it is best to stick to low-fat cheese options, which offer the same rich and creamy flavor without the added fat and calories.

9. Serve with Salsa and Guacamole

Salsa and guacamole are excellent accompaniments to the turkey burrito recipe. They add flavor and moisture to the burrito and make it more enjoyable. Consider making your salsa or guacamole, as these homemade varieties are often healthier and more flavorful.

10. Serve Your Burrito with a Salad

If you are looking to make your burritos more filling and nutritious, consider serving them with a side salad. A salad with green leafy vegetables, tomatoes, and cucumbers can add fiber, vitamins, and minerals to your meal. It can also help to balance the acidity and saltiness of the burrito.

Conclusion

Making an "angs turkey burrito recipe" is an excellent way to enjoy a filling and healthy meal. With the right ingredients and cooking techniques, you can create a delicious and customized burrito that suits your preferences and dietary requirements. By following these valuable tips, you can ensure that your turkey burrito recipe turns out perfectly every time.

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