ANGRY SHRIMP RECIPE - (4.5/5)
Provided by DeliciouslyDished
Number Of Ingredients 15
Steps:
- In a small pan over high heat, toast pumpkin seeds, stirring constantly, until lightly brown, 1 to 2 minutes. In a food processor, puree raisins and 1/4 cup water 1 minute. In a large pan over medium heat, heat 1 tablespoon oil. Add onion; cook until translucent, 5 minutes. Stir in raisin puree, cherries, chipotle, 1 teaspoons garlic and cumin; cook 1 minute. Add Grand Marnier and cook, stirring, until alcohol is cooked out, 1 to 2 minutes. Add broth and bring to a boil, then reduce heat and simmer. In a bowl, dissolve cornstarch in 1 tablespoons cold water. Gradually add cornstarch mixture to broth mixture to thicken; reduce heat and simmer 7 to 10 minutes. Add shrimp; cook until pale white, 5 minutes. Stir in zest; season with salt and pepper. Transfer to a bowl and set aside. In pan, heat remaining 1 tablespoons oil. Cook kale and 3 teaspoons garlic, stirring, until kale starts to wilt, 3 to 5 minutes. Strain juices and combine with rice. Divide rice mixture, shrimp and seeds among 6 plates.
CITRUS SHRIMP AND SPINACH SALAD
Make and share this Citrus Shrimp and Spinach Salad recipe from Food.com.
Provided by marileamills
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the mustard, honey, orange juice, and vinegar; cover and refrigerate.
- Either on a large serving platter or on individual salad plates, layer in the following order: lettuce leaves, spinach, onion slices, cucumber slices, orange pieces, and shrimp.
- Season with salt and pepper to taste (I season as I layer).
- Sprinkle with pecans.
- Drizzle with honey mustard mixture.
Nutrition Facts : Calories 242.4, Fat 7.1, SaturatedFat 0.7, Cholesterol 114.6, Sodium 726.6, Carbohydrate 31.9, Fiber 4.3, Sugar 24.6, Protein 16
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Ingredients Required
For the Shrimp:
- 1 lb. Large shrimp
- 2 Garlic cloves, finely minced
- 2 tbsp. Olive oil
- 1 tbsp. Cajun seasoning
- Salt and pepper, to taste
For the Salad:
- 4 cups Baby spinach
- 1 Orange, peeled and segmented
- 1 Grapefruit, peeled and segmented
- 1 Avocado, diced
- 1/4 cup Red onion, thinly sliced
- 2 tbsp. Olive oil
- 1 tbsp. Lime juice
Preparation Process
Preparing the Shrimp:
- Clean and peel the shrimps.
- In a mixing bowl, mix the shrimps with garlic, olive oil, cajun seasoning, salt, and pepper.
- Marinate the shrimp for 30 minutes.
- Heat oil in a pan, and add marinated shrimp.
- Cook the shrimp until it is fully cooked, and the edges are slightly browned.
Preparing the Salad:
- Wash the baby spinach leaves properly and keep them aside.
- Take a large mixing bowl and add orange and grapefruit segments, avocado dices, and thinly sliced red onions.
- Drizzle olive oil and lime juice over the salad ingredients.
- Add baby spinach to the mixing bowl and toss everything together until the baby spinach is evenly coated with dressing.