Best Angelines Pecan Pie Diabetic Version Recipes

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CRUSTLESS PECAN PIE



Crustless Pecan Pie image

Here's a great low-carb pie that's perfect for your Thanksgiving Day spread! Our Crustless Pecan Pie is a very thin, custard-like pie that's sweet and delicious. We think it's the perfect pie to end your diabetic-friendly feast!

Provided by Ginsburg Enterprises

Categories     Pies

Number Of Ingredients 8

4 eggs
1/2 cup sugar substitute and brown sugar blend
1 tablespoon flour
3/4 cup sugar-free maple syrup
3 tablespoon margarine, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
3/4 cup pecan halves

Steps:

  • Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
  • In a large bowl, whisk eggs until frothy. Add brown sugar blend, flour, syrup, margarine, vanilla, and salt; mix well. Pour mixture into pie plate. Place pecans on top of filling.
  • Bake 35 to 40 minutes or until set. Let cool and serve. Refrigerate leftovers.

DIABETIC PECAN PIE



Diabetic Pecan Pie image

Make and share this Diabetic Pecan Pie recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1 unbaked pie shell
1 (1 g) packet plain gelatin
1/3 cup unsweetened applesauce
3 tablespoons water
2 tablespoons cornstarch
3 eggs
2 teaspoons vanilla
2 tablespoons very strong coffee (prepared, not grounds) or 2 tablespoons brewed espresso (prepared, not grounds)
24 pecan halves
1/2 cup frozen apple juice concentrate (thawed)
1/2 cup granular fructose (or diabetic sugar)

Steps:

  • Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
  • Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
  • In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.

Nutrition Facts : Calories 208.3, Fat 10, SaturatedFat 2.2, Cholesterol 63.5, Sodium 119.9, Carbohydrate 26.8, Fiber 1.1, Sugar 14.9, Protein 3.5

ANGEL PECAN PIE



Angel Pecan Pie image

This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, it's crowned with whipped cream.

Provided by My Food and Family

Categories     Recipes

Time 6h45m

Yield Makes 8 servings.

Number Of Ingredients 7

3 egg whites
1/2 tsp. vanilla
1 cup sugar
24 round buttery crackers, finely crushed (about 1 cup crumbs)
1 cup finely chopped pecans
1/4 tsp. baking powder
1 cup whipping cream, whipped

Steps:

  • Preheat oven to 350°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.
  • Bake 30 min. Cool completely.
  • Refrigerate 6 hours or overnight. Spread whipped cream over pie to cover completely.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

DIABETIC BANANA PECAN PIE



Diabetic Banana Pecan Pie image

From South Africa,it's actually a very easy recipe. Don't be put off by the apparent length. When your family tastes this pie you'll be glad you made it. This banana pie proves that diabetics have no need to eat plain unappetizing food. I found it on the Afri Chef site

Provided by Annacia

Categories     Dessert

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 cup sugar free cookie crumbs
1/4 cup finely chopped pecans
2 tablespoons margarine
2 medium bananas (reserved)
1 3/4 cups skim milk
1/4 cup unsweetened apple juice concentrate
1/4 cup cornstarch
2 tablespoons margarine
4 teaspoons sugar substitute
1 teaspoon vanilla extract
1 pinch salt
1/4 cup sugar free cookie crumbs
1/4 cup chopped pecans

Steps:

  • To make Crust:.
  • Soften the margarine.
  • Blend cookie crumbs, pecans, and margarine in a bowl to make the crust.
  • Press the pie crust into a 9 inch pie plate.
  • Chill for 30 minutes.
  • To make Filling:.
  • In a saucepan, heat all filling ingredients, except margarine, to a boil over medium heat, whisking until smooth (about 10 minutes). Reduce heat and simmer for 1 minute. Scrape into a bowl.
  • Whisk in remaining 2 tablespoons of margarine until smooth. Cover with plastic wrap and cool to room temperature. Slice the bananas.
  • In prepared pie plate, arrange sliced bananas in 1 layer. Whisk cooled filling and pour evenly over bananas.
  • To Make Topping:.
  • Mix remaining cookie crumbs and pecans together and sprinkle over the filling. Chill the Banana Pecan Cream Pie for 1 hour before serving.

WHITE HOUSE PECAN PIE



White House Pecan Pie image

I have tried many pecan pie recipes but I always enjoy this one the best. This is for you, Nancy...only if the hubby doesn't throw the pecans out!

Provided by Bea L.

Categories     Pies

Number Of Ingredients 8

3/4 stick butter (or 1 st margarine), melted
3/4 c granulated sugar
1 c dark karo or king syrup
1/4 tsp salt
1 1/2 tsp vanilla extract
3 medium eggs, slightly beaten
3/4 c pecans, chopped
9" pie shell

Steps:

  • 1. Melt butter. Preheat oven to 350. Smear a little egg white or a little milk in bottom of uncooked pie shell, which will prevent the bottom from being soggy once cooked.
  • 2. Blend sugar, syrup, salt & vanilla then add in melted butter and combine well. Add in the eggs and mix gently until well blended. Fold in pecans and pour into pie shell.
  • 3. Bake @ 350 for 10 minutes then reduce heat to ***325 & continue baking an additional 30 to 40 minutes.
  • 4. ***Tip: you may need to cover outer crust with aluminum foil to prevent too much browning. Or use a pie shield if you have one.
  • 5. Here's another favorite pecan pie that I love...https://www.justapinch.com/recipes/dessert/pie/angelines-pecan-pie-diabetic-version.html

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Living with diabetes can be challenging, especially when it comes to managing your diet. Desserts and sweets can be particularly difficult to navigate, as many traditional recipes are loaded with sugar and carbohydrates. However, with some creativity and ingredient substitutions, it is possible to enjoy your favorite treats without sacrificing your health. One delicious solution is Angeline's Pecan Pie Diabetic Version Recipes.

What is Angeline's Pecan Pie?

Pecan pie is a classic Southern dessert that is typically made with a buttery crust, a sweet filling of sugar and corn syrup, and plenty of pecans. While delicious, this recipe is not suitable for those with diabetes because of its high sugar content. Angeline's Pecan Pie Diabetic Version Recipes are a modified version of the traditional recipe that eliminates or reduces the sugar and carbohydrate content. Instead, they rely on sugar-free or low-glycemic index sweeteners, such as stevia or erythritol, and almond flour or other low-carb substitutes for the crust.

Why Choose a Diabetic Version?

For individuals with diabetes, it is crucial to monitor their blood sugar and insulin levels regularly to manage their condition. This means limiting or avoiding foods that are high in sugar and carbohydrates, as they can cause spikes in blood glucose levels. Traditional pecan pies can have over 50 grams of sugar per serving, making them off-limits for anyone trying to control their diabetes. The diabetic version of pecan pie offers a solution that allows individuals to enjoy a sweet treat without disrupting their blood sugar levels or their insulin regimen.

Benefits of Angeline's Pecan Pie Diabetic Version Recipes

Angeline's Pecan Pie Diabetic Version Recipes offer several benefits for those with diabetes, including:
1. Low Sugar Content
The primary benefit of these recipes is that they are low in sugar, making them a safe and healthy dessert option for individuals with diabetes. Instead of corn syrup or granulated sugar, these recipes use alternative sweeteners that do not spike blood glucose levels.
2. Low Carb Content
Carbohydrates are another factor that can impact blood sugar levels, which is why many diabetic version recipes use low-carb substitutes for traditional flour-based crusts. These recipes use nut flours or other low-carb options to create a crust that is flavorful and satisfying, without the added carbohydrates.
3. High in Healthy Fats
Pecans are an excellent source of healthy monounsaturated and polyunsaturated fats, which are essential for heart health and reducing inflammation in the body. By using pecans as a primary ingredient, these recipes provide a nutrient-dense dessert option that can have positive health benefits beyond just satisfying a sweet tooth.

Conclusion

Managing diabetes can be challenging, but it is possible to enjoy your favorite foods and desserts with some modifications and creativity. Angeline's Pecan Pie Diabetic Version Recipes offer a delicious and healthy dessert option that is low in sugar and carbohydrates while still satisfying your sweet tooth. By using alternative sweeteners and low-carb substitutes for traditional ingredients, these recipes are safe and healthy for individuals with diabetes or anyone looking to curb their sugar and carb intake.

How to Make a Diabetic Version of Angeline's Pecan Pie: Tips and Tricks

If you have diabetes or need to follow a diabetic diet, you might feel like you have to miss out on your favorite desserts, such as pecan pie. However, with some minor tweaks, you can make a delicious diabetic-friendly version of Angeline's Pecan Pie. Here are some valuable tips to consider when making a diabetic version of Angeline's Pecan Pie:

Use a Sugar Substitute

One of the biggest challenges in making a diabetic-friendly pecan pie is replacing sugar. Traditional pecan pie recipes call for a significant amount of sugar, which can spike blood sugar levels in people with diabetes. However, using a sugar substitute can solve this problem. Stevia, erythritol, and monk fruit sweetener are some popular sugar substitutes that work well in baking. When using a sugar substitute, keep in mind that you might need to adjust the amount to get the desired sweetness level.

Use Low-Carb Flour

Traditional pecan pie recipes also call for all-purpose flour, which can add a significant amount of carbohydrates to the dish. To reduce the carb count in your pecan pie, try replacing all-purpose flour with low-carb alternatives. Almond flour, coconut flour, and flaxseed meal are some of the popular low-carb flours that work well in baking. However, keep in mind that these flours absorb more moisture than regular flour, so you might need to adjust the amount accordingly.

Reduce the Number of Pecans

Pecans are a staple ingredient in pecan pie, but they are also high in calories, fat, and carbohydrates. To keep the carb count low, consider reducing the number of pecans in your pie or using a more affordable nut substitute. Walnuts, almonds, and macadamia nuts are some flavorful alternatives that are relatively low in carbs.

Use Unsweetened Nut Milk

Milk and cream are other ingredients commonly found in pecan pie recipes. However, these dairy products contain lactose, a type of sugar that can raise blood sugar levels. To keep your pie diabetic-friendly, try replacing dairy milk with unsweetened nut milk, such as almond or cashew milk. These milks contain fewer carbs and are a good source of healthy fats.

Add Fiber to the Recipe

Fiber is an essential nutrient in a diabetic diet as it slows down the absorption of carbohydrates and helps maintain blood sugar levels. To add fiber to your pecan pie, consider adding ingredients such as psyllium husk, chia seeds, or flax seeds. These ingredients not only increase the fiber content of the pie but also provide texture and crunch.

Use a Smaller Pie Pan

Portion control is essential when it comes to managing diabetes. To avoid overeating and to keep your carb intake in check, consider using a smaller pie pan than the recipe calls for. A smaller pie pan means a smaller serving size, which can help you control your blood sugar levels and keep you on track with your dietary goals.

Be Mindful of Toppings

Toppings such as whipped cream and ice cream might make your pecan pie taste even better, but they can also add a significant amount of calories and sugar. Consider skipping the toppings altogether or using low-fat whipped cream or sugar-free ice cream. Alternatively, you can sprinkle some cinnamon, nutmeg, or cocoa powder on top of your pie for a flavor boost.

Experiment with Spices and Flavors

Making a diabetic-friendly pecan pie doesn't mean sacrificing flavor. Experimenting with spices and flavors can add depth and complexity to your pie. Cinnamon, nutmeg, ginger, allspice, and vanilla extract are some popular spices that work well in pecan pie recipes. You can also add some orange zest, coffee, or bourbon for an extra kick.

Pay Attention to Cooking Time and Temperature

When making a diabetic-friendly pecan pie, it's crucial to pay attention to cooking time and temperature. Overcooking your pie can result in a dry and burnt crust, while undercooking might make the pie runny and gooey. Make sure to check the pie frequently, and adjust the cooking time and temperature as needed to achieve the desired texture and consistency.

Consider Using a Pre-Made Crust

If making a pie crust from scratch is not your forte, consider using a pre-made crust. Many supermarkets and grocery stores carry diabetic-friendly pie crusts that are low in carbs and sugar. Alternatively, you can use low-carb tortillas, ezekiel bread, or crushed nuts as a crust substitute.

Final Thoughts

With these valuable tips, you can make a delicious diabetic-friendly version of Angeline's Pecan Pie. Remember to keep portion sizes in check, choose low-carb ingredients, and be mindful of sugar and calorie content. Enjoy your pie in moderation, and don't forget to consult with your healthcare provider before making any significant dietary changes.

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