CRANBERRY PORK ROAST RECIPE

Cranberry Pork Roast Recipe image

Provided by SMorrissey

Number Of Ingredients 11

1 3- pound boneless pork top loin roast (double loin, tied)
1 tablespoon cooking oil
Salt and ground black pepper
1 16-ounce can whole cranberry sauce
1/2 cup cranberry juice
1/4 cup sugar
1 teaspoon dry mustard
1/4 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice pilaf, rice or noodles (optional)

Steps:

Season all sides of the tenderloin with the salt and pepper Turn the Ninja Cooking System on to high heat and add 2 tbsp of Olive Oil or vegetable oil. Allow the system to heat up and sear all sides of the tenderloin Combine remaining ingredient except cornstarch and water (that is for thickening sauce when roast is done) Add the roasting rack in and place the tenderloin on top Change the heat setting to oven at 350° Cook for 20-25 minutes Cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. 2. Transfer meat to a platter; cover and keep warm. Skim fat from juices. Measure 2 cups of juices; put back in Ninja and bring to good simmer. Combine cornstarch and water in a small bowl; add to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Serve with roast and, if you like, rice pilaf, rice or noodles. Makes 8 to 10 servings.