ANGELAS E-Z DROP BISCUITS
It's from " that other site" Fast, quick and easy. You can add a handful of shredded cheese if you like for an added zing.
Provided by Myrna 2
Categories Breads
Time 30m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- In a large bowl,combine flour, baking powder,sugar,cream of tartar and salt.
- Stir in butter and milk just until moist.
- Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven til golden on the edges, about 8- 12 minutes.
- Serve warm.
Make and share this Easy Cream Drop Biscuits recipe from Food.com.
Provided by Treewoman
Categories Breads
Time 22m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450. Grease cookie sheet with cooking spray.
- In large bowl, mix flour, baking powder and salt. Stir in whipping cream just til blended and a dough forms. (Add 1 to 2 T additional whipping cream if dough is very thick.).
- Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or til bottoms are golden brown. Immediately remove from cookie sheet and serve warm.
Nutrition Facts : Calories 158.1, Fat 10, SaturatedFat 6.1, Cholesterol 36.2, Sodium 182.9, Carbohydrate 14.9, Fiber 0.5, Sugar 0.1, Protein 2.4
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this easy drop biscuit recipe a try. Now this is the only way I make them! -Sharon Evans, Clear Lake, Iowa
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 170 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread
Quick Bread Recipes
Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
ART SMITH'S GOAT CHEESE DROP BISCUITS
This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.
Provided by cookiedog
Categories Breads
Time 31m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat your oven to 425°F Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
Nutrition Facts : Calories 125.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 12.8, Sodium 651.9, Carbohydrate 16.7, Fiber 0.6, Sugar 1.1, Protein 3.6
QUICK 'N EASY DROP BISCUITS
These are so yummy and easy to make. We had a luncheon in our office and a co-worker made these in our toaster oven. I begged her for the recipe....
Provided by babygirl65
Categories Breads
Time 20m
Yield 8 biscuits, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat over to 400. Grease a cookie sheet.
- In a small bowl, combine sour cream and water, blend well.
- Add pancake mix and stir just until moistened.
- Drop by tablespoonfuls onto greased cookie sheet.
- Bake for 8 - 12 minutes or until lightly browned. Serve warm.
- **you can add, 1/2 cup of shredded cheese and/or 1/4 cup of bacon pieces -- or top biscuts with sliced olives or mushrooms -- whatever you like -- .
Nutrition Facts : Calories 177.7, Fat 7.3, SaturatedFat 3.6, Cholesterol 21.8, Sodium 418, Carbohydrate 24, Fiber 0.9, Sugar 1, Protein 3.9
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Angel's E-Z Drop Biscuits are a popular recipe that grants a warm, fluffy, and delicious biscuit without the fuss of traditional baking methods. This recipe has gained popularity among both novice and experienced home cooks, and it is incredibly easy to make.
What are Angel's E-Z Drop Biscuits?
Angel's E-Z Drop Biscuits are a type of biscuit that is made by dropping spoonfuls of batter onto a baking sheet. Unlike traditional biscuits, this recipe does not require rolling out the dough or using a biscuit cutter. The dough comes together in a bowl with a few simple ingredients and is quickly scooped onto the baking sheet to bake.
The Ingredients
The recipe for Angel's E-Z Drop Biscuits requires only a few simple ingredients. These include:
1. Flour
One of the primary ingredients in this recipe is flour. All-purpose flour works best for this type of biscuit, as it provides the necessary structure for the dough.
2. Baking Powder
Baking powder is another essential ingredient in Angel's E-Z Drop Biscuits. It gives the biscuit a lightness that is not found in traditional biscuits.
3. Salt
A small amount of salt is used in this recipe to enhance the flavors of the biscuits.
4. Butter
Butter is used to add richness and flavor to the biscuits. Unsalted butter works best in this recipe.
5. Milk
Milk is used to bring the dough together and make it cohesive.
The Method of Preparation
The process of making Angel's E-Z Drop Biscuits is incredibly simple, and the biscuits can be made in a matter of minutes. Here is a brief overview of the steps involved:
1. Preheat the Oven
Preheat your oven to 425 degrees Fahrenheit.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut in the Butter
Cut the butter into small pieces, then add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse meal.
4. Add the Milk
Add the milk to the mixing bowl and stir until the dough comes together.
5. Drop the Biscuits
Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake the Biscuits
Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.
Conclusion
Angel's E-Z Drop Biscuit recipe is a delicious and easy way to make biscuits at home. With only a few simple ingredients and steps, anyone can create a warm, fluffy, and buttery biscuit that is sure to satisfy. Whether eaten alone or with toppings like honey or jam, these biscuits are a classic comfort food that everyone should try at least once.
Angelas E Z Drop Biscuits are an easy and delicious recipe that can be made by anyone! These biscuits are great for breakfast, lunch or dinner and can be served with a variety of toppings such as honey, jam, cheese, or even bacon! Whether you're a seasoned baker or just someone who loves to cook, these tips will help you make the best biscuits possible.
1. Equipment:
Before you begin making the biscuits, make sure you have all the necessary equipment. You will need a large mixing bowl, a fork, a baking sheet, parchment paper, and a spoon for dropping the biscuits onto the pan. It can be helpful to have a pastry cutter, but you can also use two knives if you don't have one.
2. Ingredients:
The ingredients for Angela's E Z Drop Biscuits include flour, baking powder, salt, sugar, milk, and oil. You can use any type of oil, such as vegetable oil or olive oil, as long as it is a neutral cooking oil. You can also use either whole milk or low-fat milk, although whole milk will give the biscuits a richer flavor.
It's important to measure the ingredients accurately, so use measuring cups and spoons to ensure that you get the right amounts. Before you start mixing the ingredients together, make sure they are all at room temperature.
3. Mixing the Dough:
Mixing the dough is where most people make mistakes, so it's important to follow a few tips. Start by sifting together the flour, baking powder, sugar, and salt in a large mixing bowl. This will ensure that there are no lumps in the flour and that the ingredients are evenly distributed.
Next, add the milk and oil to the bowl and stir with a fork until the mixture forms a sticky dough. Be careful not to overmix the dough, as this can result in tough, dry biscuits. Use a light hand when mixing the dough and stop as soon as it comes together.
4. Dropping the Biscuits:
One of the great things about Angela's E Z Drop Biscuits is that you don't need to roll out the dough or use cookie cutters. Instead, you simply use a spoon to drop the biscuits onto a baking sheet lined with parchment paper.
Make sure to leave enough space between each biscuit, as they will expand while baking. You can use a tablespoon or a cookie scoop to drop the dough, but don't flatten or shape the biscuits too much. They should have a rough, rustic appearance.
5. Baking the Biscuits:
Preheat your oven to 400 degrees Fahrenheit and place the baking sheet in the oven. Bake the biscuits for 12-15 minutes or until they are golden brown on top.
It's important not to overbake the biscuits, as this can make them dry and hard. Keep an eye on them while they are in the oven and remove them as soon as they are done.
6. Serving the Biscuits:
Once the biscuits are done, remove them from the oven and transfer them to a wire rack to cool. You can serve them warm or at room temperature, depending on your preference.
These biscuits are great on their own, but you can also serve them with a variety of toppings such as butter, jam, honey, syrup, cheese, or even bacon. They also make a great accompaniment to soups and stews.
Conclusion:
Angela's E Z Drop Biscuits are a delicious and easy recipe that anyone can make. By following these tips, you can ensure that your biscuits turn out perfectly every time. Remember to use the right equipment, measure the ingredients accurately, mix the dough lightly, drop the biscuits onto the baking sheet, and bake them for just the right amount of time. With a little practice, you'll be making delicious biscuits that your family and friends will love!
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