Angela's Asian inspired chicken noodle soup recipe is a flavorful and comforting dish that is perfect for any time of the year. Made with traditional ingredients like chicken, noodles, and broth, this recipe incorporates unique Asian spices and seasonings.
Origin of the Recipe
Angela's Asian inspired chicken noodle soup recipe was created as a fusion of her love for traditional chicken noodle soup and her fascination with Asian cuisine. As a food enthusiast, Angela experimented with different spices and seasonings until she crafted the perfect recipe that was a hit with her family and friends.
Ingredients
The main ingredients of Angela's Asian inspired chicken noodle soup are chicken, noodles, broth, and vegetables. The recipe also includes some unique Asian spices and seasonings, such as ginger, garlic, soy sauce, fish sauce, and sesame oil.
Chicken
Angela's recipe calls for boneless, skinless chicken breasts or thighs. The chicken is cooked and then shredded before being added to the soup.
Noodles
Traditionally, Angela uses egg noodles in her recipe. However, you may substitute with any type of noodle you prefer.
Broth
Angela's recipe calls for low-sodium chicken broth, but you may use any type of broth you like.
Vegetables
Vegetables such as carrots, celery, and onion are used in this recipe. They are chopped into small pieces and added to the soup to add flavor and nutrition.
Seasonings
This recipe calls for a combination of Asian spices and seasonings such as garlic, ginger, soy sauce, fish sauce, and sesame oil. These ingredients give the soup its unique flavor.
Preparation
Cooking the Chicken
The first step in this recipe is to cook the chicken. Angela suggests using chicken breasts or thighs and cooking them in a skillet until they are browned on both sides. Once cooked, remove the chicken from the skillet and shred it using two forks.
Cooking the Vegetables
Once the chicken is cooked and set aside, Angela suggests adding chopped vegetables such as carrots, celery, and onion to the skillet. Cook the vegetables until they are tender.
Preparation of the Broth
In a separate pot, prepare the broth by heating it over medium heat. Once heated, add in the cooked chicken, cooked vegetables, and Asian seasonings such as garlic, ginger, and soy sauce. Let the broth simmer for approximately 30 minutes to allow all the flavors to meld together.
Cooking the Noodles
While the broth is simmering, cook the noodles according to the package instructions. Be sure to rinse the noodles in cold water to stop the cooking process once they are done.
Combining the Soup
Once the broth has simmered for 30 minutes and the noodles are cooked, it's time to combine everything. Add the cooked noodles to the broth and stir gently to combine. Give the soup a taste and adjust the seasoning as necessary.
Serving
Angela's Asian inspired chicken noodle soup can be served hot, garnished with fresh cilantro or green onions. You can also add a squeeze of fresh lime juice for added flavor. This soup is perfect for a cozy night in or as a comforting meal when you're feeling under the weather.
Conclusion
Angela's Asian inspired chicken noodle soup recipe is a unique and flavorful twist on a classic dish. With its blend of traditional ingredients and Asian spices, this soup is a comforting and satisfying meal that will leave you feeling warm and full. Try it out for your next family meal or gathering!
Valuable Tips When Making Angela's Asian Inspired Chicken Noodle Soup Recipe
Making chicken noodle soup is comforting and easy, but have you ever tried adding an Asian twist to it? Angela's Asian inspired chicken noodle soup recipe is a perfect blend of flavors from the East and West that will make your tastebuds dance. Below are some valuable tips when making this soup recipe:
1. Choosing the Right Noodles
One key element of this recipe is the noodles. When making this soup, Angela recommends using thin, long noodles like vermicelli or rice noodles. These types of noodles will absorb the broth's flavors and become soft but not mushy. Be sure to cook the noodles in a separate pot of boiling water and rinse them with cold water before adding them to the soup to prevent them from overcooking.
2. Making the Perfect Chicken Broth
The base of this soup is the chicken broth. Homemade broth is always the best option, but if you don't have time to make one, you can use store-bought chicken broth. To enhance the flavor, Angela suggests adding ginger, garlic, and scallions to the broth during the cooking process. You can also add some chicken bouillon cubes for a more intense flavor.
3. Choosing the Right Vegetables
When it comes to vegetables, you can be creative and choose whatever you like, but there are some staple ingredients that will make this soup authentic. Angela recommends using bok choy, shiitake mushrooms, and carrots for this recipe. These vegetables will give the soup a mix of textures and flavors. You can also add some bean sprouts or snow peas if you like.
4. Adding the Right Seasonings
In addition to the vegetables, seasonings play a crucial role in this dish. Angela uses soy sauce, sesame oil, and rice wine vinegar to give the soup an authentic Asian flavor. You can adjust the amount of seasoning to your liking, but be careful not to overdo it, as some of these ingredients can be quite strong.
5. Preparing the Chicken
To make this soup, you will need chicken breasts or thighs. Angela's tip for cooking the chicken perfectly is to poach it in the broth. This will keep the chicken moist and tender, and it will also allow it to absorb the broth's flavor. Make sure to remove the chicken from the broth once it's cooked and let it cool before shredding it into bite-sized pieces.
6. Garnishing the Soup
Lastly, the garnish can make a world of difference to the appearance and flavor of the soup. Angela suggests topping the soup with chopped cilantro, sliced green onions, and a dash of sriracha for a little heat. You can also add some lime wedges on the side for extra acidity.
Conclusion
With these valuable tips, you can easily make a delicious and authentic Asian inspired chicken noodle soup that will impress your family and friends. The combination of savory broth, tender chicken, and flavorful vegetables will make this soup one of your favorites. So, grab your ingredients and start cooking!
