Best Angel Squares Recipes

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LUSCIOUS LIME ANGEL SQUARES



Luscious Lime Angel Squares image

A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 15 servings.

Number Of Ingredients 8

1 package (.3 ounce) sugar-free lime gelatin
1 cup boiling water
1 prepared angel food cake (8 inches), cut into 1-inch cubes
1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup sugar
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
1 carton (8 ounces) reduced-fat whipped topping, thawed, divided

Steps:

  • In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.

Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.

COCONUT ANGEL SQUARES



Coconut Angel Squares image

I have so many speedy dessert recipes, but this one is truly special. A friend shared it with me, and it immediately became the one I prefer because it tastes like a coconut cream pie with only a fraction of the work. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12-15 servings.

Number Of Ingredients 7

1 prepared angel food cake (8 to 10 ounces), cut into 1/2-inch cubes
1-1/2 cups cold 2% milk
1 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
1 quart vanilla ice cream, softened
1 cup sweetened shredded coconut, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Place cake cubes in a greased 13-in. x 9-in. dish. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes (mixture will be thick). Add ice cream and 3/4 cup coconut; beat on low just until combined. , Spoon over cake cubes. Spread with whipped topping. Toast remaining coconut; sprinkle over top. Cover and chill for at least 1 hour. Refrigerate leftovers.

Nutrition Facts :

LIME ANGEL SQUARES



Lime Angel Squares image

This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.

Provided by Cassie *

Categories     Other Desserts

Time 20m

Number Of Ingredients 8

1 pkg 3 ounce, lime jello
1 c boiling water
1 (8 inch) prepared angel food cake, cut into 1 inch cubes
1 pkg (8 oz) cream cheese, cubed
1/2 c sugar
2 tsp lemon juice
1 1/2 tsp grated lemon peel
1 - 8 oz cool whip topping, thawed

Steps:

  • 1. In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
  • 2. Place cake cubes in a 13 x 9 dish coated with cooking spray. In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
  • 3. Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares, top with remaining cool whip.

COCONUT ANGEL SQUARES



Coconut Angel Squares image

A dessert to die for and as easy as it gets! You will never have leftovers with this one. Recipe from Quick Cooking magazine.

Provided by Marie

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 8 inch angel food cake, cut into 1/2 inch cubes
1 1/2 cups cold milk
2 (3 ounce) packages instant coconut cream pudding mix
1 quart vanilla ice cream, softened
1 (8 ounce) carton Cool Whip
1/4 cup toasted coconut

Steps:

  • Place cake cubes in greased 13 x 9 baking dish.
  • In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
  • Add ice cream and beat on low just until combined.
  • Spoon over cake cubes.
  • Spread with whipped topping, then sprinkle with coconut.
  • Cover and chill for at least 1 hour.

Nutrition Facts : Calories 377, Fat 13.9, SaturatedFat 10.5, Cholesterol 25.4, Sodium 459, Carbohydrate 58.7, Fiber 1.3, Sugar 38.9, Protein 6.2

ANGEL SQUARES



Angel Squares image

The lightest fluffiest squares you will ever have! My mom made these for a family gathering once and now they are a well sought after treat!

Provided by JCrosgrey

Categories     Dessert

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 4

1 (18 ounce) box angel food cake mix
1 (14 ounce) can lemon pie filling
1/3 cup sliced almonds
1/4 cup flaked coconut

Steps:

  • Combine cake mix with pie filling.
  • Put in sprayed 9x13 pan.
  • Top with almonds and coconut.
  • Bake at 350F for 30 minutes.
  • (Lemon pie filling can also be substituted with pumpkin pie filling. Add 1 teaspoons cinnamon sprinkled over top before baking along with the other toppings.).

Nutrition Facts : Calories 144.6, Fat 1.6, SaturatedFat 0.5, Sodium 253.9, Carbohydrate 29.9, Fiber 0.4, Sugar 15.7, Protein 3.5

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Angel squares recipes are a type of dessert recipe that is popular among many households. It is easy to make and requires only a few ingredients. Angel squares are airy cake-like squares that melt in your mouth, leaving a sweet taste behind. They are perfect for any occasion, whether it is a family gathering, a birthday party, or a simple dessert after dinner. In this article, we will explore more about angel squares recipes and why they are so popular.

What are Angel Squares?

Angel squares are made of a few ingredients, which include a cake mix, eggs, oil, and water. The ingredients are mixed together to form a batter, which is then baked in the oven. The cake is airy and light, which is why it is called an angel cake. Once the cake is done, it is cut into square slices, giving the dessert its name.

History of Angel Squares

The history of angel squares is not clear, but it is believed to have originated from the United States. It became popular in the 1950s and 1960s when cake mixes started to become widely available. Angel squares became a popular dessert among many households because it was easy to make and required only a few ingredients.

Why are Angel Squares Popular?

Angel squares are popular because they are easy to make, require only a few ingredients, and are delicious. They are perfect for any occasion and can be customized to suit anyone's taste. For example, you can add fruit toppings, chocolate chips, whipped cream, or any other toppings you prefer. Another reason why they are popular is that they are light and airy, making them the perfect dessert after a heavy meal.

How to Make Angel Squares

To make angel squares, you will need the following ingredients:
  • 1 box angel food cake mix
  • 1 cup water
  • ½ cup vegetable oil
  • 2 eggs
Instructions
  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
  3. Mix the ingredients until they are well combined and smooth.
  4. Pour the batter into a 9x13 inch baking pan.
  5. Bake the cake for 25-30 minutes, or until it is golden brown.
  6. Once done, remove from the oven and let it cool for a few minutes.
  7. Cut the cake into square-like pieces and serve.

Variations of Angel Squares

There are many variations of angel squares that you can try, depending on your preference. One variation is to add fruit toppings, such as strawberries, blueberries, or raspberries. Another variation is to add chocolate chips to the batter before baking. You can also serve the angel squares with whipped cream or drizzle some chocolate sauce on top.

Conclusion

Angel squares are a perfect dessert for any occasion. They are easy to make, require only a few ingredients, and are delicious. There are many variations of angel squares that you can try to suit your taste. Whether you are serving it for a family gathering or a birthday party, angel squares are sure to be a hit!
Angel squares, also known as angel food cake squares, are a delicious dessert that are perfect for any occasion. They are light, fluffy, and have just the right amount of sweetness. Making angel squares is not difficult, but there are a few tips that can help you make them even better. In this article, we will provide you with valuable tips that you should keep in mind when making angel squares.

Tip 1: Use Fresh Egg Whites

The key ingredient in angel squares is egg whites. You should always make sure that the egg whites you are using are fresh. Fresh egg whites will beat better and will result in a lighter and fluffier texture. To check if your egg whites are fresh, crack them into a bowl and check for any signs of discoloration or a strange odor. If your egg whites do not look or smell fresh, do not use them.

Tip 2: Room-Temperature Ingredients

Another important tip when making angel squares is to use room-temperature ingredients. Room-temperature egg whites will whip better and will be more stable. You should also make sure that your sugar and flour are at room temperature. Cold ingredients can reduce the volume of the egg whites when folded in and can result in a heavier, denser cake.

Tip 3: Use a Clean Mixing Bowl

Before you start beating your egg whites, you should make sure that your mixing bowl and beaters are clean and free from any traces of fat or residue. Fat can inhibit the formation of foam in the egg whites, which will result in a less stable meringue.

Tip 4: Beat Your Egg Whites Correctly

When beating your egg whites, it is important to do it correctly. You should start with a low speed and gradually increase it to medium-high. Once the whites start to foam, add cream of tartar or lemon juice to stabilize them. This will help to increase their volume and make them more stable. Continue beating until the egg whites form stiff peaks. Overbeating can cause the egg whites to become dry and clumpy.

Tip 5: Fold In the Dry Ingredients Gently

When folding in your dry ingredients, you should do so gently. Over-mixing can cause the egg whites to deflate, and you will end up with a denser cake. Gently fold the dry ingredients into the egg whites using a rubber spatula, working in small batches. Make sure that you have incorporated all of the dry ingredients, but do not mix too vigorously.

Tip 6: Use an Unlined Pan

When baking angel squares, you should use an unlined pan. The cake needs to cling to the sides of the pan to rise properly. If you use a non-stick or lined pan, the cake may not rise as much, and you will end up with a more compact cake. You should also avoid using a greased pan, as this will prevent the cake from sticking to the sides of the pan.

Tip 7: Cool the Cake Upside Down

Once you have removed the cake from the oven, you should cool it upside down. This will prevent the cake from collapsing and help to maintain its shape. Use a cooling rack, and place the cake pan upside down on top of it. Leave the cake to cool completely before removing it from the pan.

Tip 8: Store the Cake Properly

Angel squares are best eaten fresh, but they can be stored for a few days if kept in an airtight container. Store the cake at room temperature, away from direct sunlight and heat. If the cake starts to become soggy, you can place it in the oven for a few minutes to crisp up the crust.

Conclusion

Angel squares are a delicious and light dessert that are perfect for any occasion. The key to making great angel squares is to use fresh ingredients, follow the correct techniques, and use the right equipment. By following the tips provided in this article, you can make perfect angel squares every time. Enjoy!

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