Best Angel Pineapple Lush Recipes

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ANGEL LUSH WITH PINEAPPLE FROM DOLE®



Angel Lush with Pineapple from DOLE® image

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE



Angel Food Pudding Cake / Angel Lush With Pineapple image

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Provided by peachez

Categories     Dessert

Time 8h10m

Yield 1 cake

Number Of Ingredients 4

1 angel food cake, prepared
1 (5 1/8 ounce) box vanilla instant pudding mix
1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

Steps:

  • Slice cake into 3 rings, set aside.
  • Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
  • Chill for 8 hours.

Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4

ANGEL LUSH WITH PINEAPPLE DOLE RECIPE



Angel Lush With Pineapple Dole Recipe image

Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.

Provided by Darbi

Categories     Dessert

Time 15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (4 serving size)
1 cup thawed whipped topping
1 prepared angel food cake
seasonal berries

Steps:

  • Mix pineapple and pudding in bowl. Gently stir in whipped topping.
  • Cut cake horizontally into thirds.
  • Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
  • Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

PINEAPPLE ANGEL LUSH



Pineapple Angel Lush image

I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.

Provided by Troop Angel

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
1 (20 ounce) can crushed pineapple in juice, undrained
1 cup thawed whipped topping (I used Cool Whip brand, use light if desired)
1 (10 ounce) package prepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
10 small strawberries, for garnish (optional)

Steps:

  • Mix dry pudding mix and pineapple with juice in medium bowl.
  • Gently stir in whipped topping.
  • Cut cake horizontally into 3 layers.
  • Place bottom cake layer, cut side up, on serving plate.
  • Spread 1 1/3 cups of pudding mixture onto cake layer.
  • Cover with middle cake layer.
  • Spread 1 cup of the pudding mixture onto middle cake layer.
  • Top with remaining cake layer.
  • Spread with remaining pudding mixture.
  • Refrigerate at least 1 hour or until ready to serve.
  • Garnish with strawberries (optional).
  • Store in refrigerator.

DOLE ANGEL LUSH WITH PINEAPPLE



DOLE ANGEL LUSH WITH PINEAPPLE image

Categories     Citrus

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz) DOLE crushed pineapple, undrained.
1 pkg. (4-serving size) JELL-O Vanilla flavored instant pudding and pie filling
1 cup thawed COOL WHIP whipped topping
1 prepared angel food cake
berries for the top-strawberries blueberries are recommended.

Steps:

  • Mix pineapple and pudding in a bowl. Gently stir in the whipped topping. Cut cake horizontally into thirds. Spread one-third pudding mixture over bottom layer of cake. Top with the second layer. Repeat layering, ending with pudding. refrigerate at least an hour before serving. Garnish with the berries.

ANGEL LUSH CAKE WITH PINEAPPLE



Angel Lush Cake With Pineapple image

I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!

Provided by mrsteacher22

Categories     Dessert

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 13

1 (4 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, in juice, undrained
1 cup whipped topping
1 cup fresh berries
1 cup flour
3/4 cup sugar
1/2 teaspoon salt
12 large egg whites, cold
1 tablespoon water
1 tablespoon lemon juice
1 teaspoon cream of tartar
1 teaspoon vanilla
3/4 cup sugar

Steps:

  • Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
  • Sift together flour, 3/4 cups sugar and salt.
  • In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
  • Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
  • Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
  • When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
  • Pour batter into pan and tilt or spread to level the top.
  • Bake 35-40 minutes or until a toothpick comes out clean.
  • Let cool upside down for at least 1 1/2 hours.
  • To unmold, insert a flat knife around the outside and inside of tube.
  • While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
  • Cut cake horizontally into 3 layers.
  • Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
  • Refrigerate at least 1 hour. Top with berries just before serving!

ANGEL LUSH WITH PINEAPPLE



Angel Lush With Pineapple image

Make and share this Angel Lush With Pineapple recipe from Food.com.

Provided by Dole Packaged Foods

Categories     Dessert

Time 15m

Yield 10 pieces, 10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can dole DOLE® Pineapple Chunks, undrained
1 (3 1/2 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 124.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.6, Sodium 291.4, Carbohydrate 26.3, Fiber 0.1, Sugar 18.1, Protein 1.9

ANGEL LUSH WITH PINEAPPLE



Angel Lush With Pineapple image

This is another recipe from my sister and she got it from a co-worker. Its very quick to prepare and makes a lovely display with any kind of berries.Enjoy!!!!!!!!!

Provided by Zelda Hopkins

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 5

1 box jello vanilla flavor instant pudding
20 oz crushed pineapple in juice, undrained
1 pkg cool whip,thawed
1 pkg prepared round angel food cake
1 qt seasonal berries of your choice

Steps:

  • 1. Mix dry pudding mix with pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes. Cut cake horizontally into three layers. Place bottom cake layer [cut side up] on serving plate.Spread 1 1/3 cups of the pudding mixture onto cake layer; cover middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries.

ANGEL LUSH & PINEAPPLE CAKE



Angel Lush & Pineapple Cake image

Here is another Semi-Homemade dessert I have found & love making. It's easy & a hit with everyone. Some days I just don't have enough time in the day to do everything, but with this recipe I can still have & make a yummy dessert.

Provided by Vanessa "Nikita" Milare

Categories     Cakes

Time 1h15m

Number Of Ingredients 5

1 can(s) dole pinepple, undrained & crushed
1 pkg jell-o vanilla flavor instant pudding
1 c cool whip
1 angel food cake, cut into 3 layers
10 small strawberries, fresh

Steps:

  • 1. First mix the pineapple & dry pudding mix together. Gently stir in the COOL WHIP.
  • 2. Next stack cake layers on a plate. Spread the pudding mixture between each layer & on the top.
  • 3. Then place in the refrigerator for about 1 hour. Top with the berries & serve.

ANGEL PINEAPPLE LUSH



Angel Pineapple Lush image

With the hot days coming upon us we need something lite to end those great hot cook outs. Well here is a piece of heaven for you and your guests. Mine enjoyed it very much.

Provided by Debra Russell

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 5

1 can(s) 20 ounce crushed pineapple, undrained
1 pkg vanilla flavor instant pudding & pie filling
1 c thawed cool whip whipped topping
1 pkg 10 ounce round angle food cake,cut into 3 layers
seasonal fruit

Steps:

  • 1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • 2. Stack cake layers on plate spreading pudding mixture between layers and on top of cake.
  • 3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

PINEAPPLE ANGEL LUSH



PINEAPPLE ANGEL LUSH image

Categories     Yogurt

Yield 10 pieces

Number Of Ingredients 5

1 pkg vanilla jello instant pudding and pie filling
1 can dole crushed pineapple, undrained
1 cup cool whip
1 pkg prepared round angel food cake
10 strawberries

Steps:

  • Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping Cut cake into 3 layers Place bottom cake layer, cut side up, on serving plate. spread 1 1/3 c. of the pudding mixture on cake layer, cover with middle cake layer. spread 1 cup of mixture on middle later and top with the top of the cake. Spread remaining mixture. refrigerate at least 1 hour.

ANGEL LUSH WITH PINEAPPLE



Angel Lush with Pineapple image

End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

Steps:

  • Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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Pineapple is a tropical fruit that is rich in flavor and nutrition. It can be used in various ways to make different kinds of desserts, beverages, and dishes. One of the most popular desserts made with pineapple is the Angel Pineapple Lush Recipes. It is a refreshing and delicious dessert that combines the sweetness of pineapple with the lightness of angel food cake. In this article, we will explore the different aspects of Angel Pineapple Lush Recipes without including the recipe.

What is Angel Pineapple Lush Recipes?

Angel Pineapple Lush Recipes is a dessert that is made by layering chunks of pineapple, whipped cream, and angel food cake in a glass or a serving dish. These layers are repeated until the dish is full, and then it is chilled in the refrigerator. The dessert is served cold, and it is perfect for hot summer days or as a light dessert after a heavy meal.

History of Angel Pineapple Lush Recipes:

The exact origin of Angel Pineapple Lush Recipes is unknown. However, it is believed to be an American dessert that was popularized in the mid-twentieth century. The dessert gained popularity in the 1950s and 1960s and was often served at social gatherings and potluck dinners. Since then, it has become a classic dessert that is loved by many.

Varieties of Angel Pineapple Lush Recipes:

There are many different variations of Angel Pineapple Lush Recipes. Some recipes include additional ingredients such as coconut, mandarin oranges, or cherries, while others use different types of cake or cream. Some recipes also call for the addition of pudding mix or condensed milk to make the dessert richer and creamier. Despite the variations, the dessert remains light and refreshing.

Nutrition Value of Pineapple:

Pineapple is a nutritious fruit that is rich in vitamins, minerals, and antioxidants. It is an excellent source of vitamin C, which is important for the immune system, and also contains vitamin A, potassium, calcium, and magnesium. Pineapple is also high in dietary fiber, which can help promote digestive health.

Health Benefits of Angel Pineapple Lush Recipes:

Angel Pineapple Lush Recipes can be a healthy dessert option when made with fresh ingredients and in moderation. The dessert contains pineapple, which is a nutritious fruit that can provide many health benefits. However, it is important to avoid recipes that contain too much added sugar or use processed ingredients.
1. Good for Digestive Health:
Pineapple contains a digestive enzyme called bromelain that can help break down protein molecules and aid in digestion. This can help prevent digestive problems such as bloating, gas, and constipation.
2. Boosts Immune System:
Pineapple is high in vitamin C, which is essential for maintaining a healthy immune system. Eating pineapple can help protect against infections and illnesses.
3. Anti-Inflammatory Properties:
Bromelain, the digestive enzyme found in pineapple, also has anti-inflammatory properties. It can help reduce inflammation in the body and alleviate pain associated with conditions such as arthritis.
4. Lowers Risk of Chronic Diseases:
Pineapple is rich in antioxidants, which can help protect against damage caused by free radicals. Free radicals are unstable molecules that can lead to oxidative stress, a condition that can increase the risk of chronic diseases such as cancer, heart disease, and diabetes.

Conclusion:

Angel Pineapple Lush Recipes is a delicious and refreshing dessert that is loved by many. It is a great way to enjoy the sweetness of pineapple and the lightness of angel food cake. When made with fresh ingredients and in moderation, the dessert can also provide many health benefits. Whether enjoyed as a light dessert after a heavy meal or as a refreshing treat on a hot summer day, Angel Pineapple Lush Recipes is sure to please.
Angel Pineapple Lush Recipes: Valuable Tips and Tricks Angel Pineapple Lush is a refreshing and delightful dessert that has been around for many years. It is a classic dessert that never goes out of style, making it perfect for any occasion. Whether you want to serve it to your family for a weeknight dinner or to impress your guests at a summer barbecue, this dessert is sure to be a hit. In this article, we’ll provide you with valuable tips and tricks to help you make the perfect angel pineapple lush recipe. Tip #1: Choose the Right Ingredients When making an angel pineapple lush recipe, it’s crucial to choose the right ingredients. You want to select the freshest ingredients possible to ensure that your dessert is both flavorful and visually appealing. Here are the most important ingredients to consider: Crust: The crust is the foundation of your dessert, so it’s important to choose the right ingredients. The most popular choice is graham crackers, but you can also use vanilla wafers or even Oreos. For a twist, you can try almond flour or coconut flour for a gluten-free version. Filling: The filling is where the magic happens. This layer is typically made of cream cheese, whipped cream, and sugar. You can also add in shredded coconut, nuts, or crushed pineapple for added texture and flavor. Topping: The topping is what makes an angel pineapple lush recipe so special. Most recipes call for mandarin oranges or fresh pineapple, but you can also add in maraschino cherries, raspberries or blueberries. Tip #2: Use a Food Processor Making a crust from scratch can be time-consuming and messy. If you want to save time and effort, consider using a food processor to crush your graham crackers or vanilla wafers. The food processor will also help you get a more uniform texture, which is crucial in creating a smooth and even crust. Just make sure you don’t over-process the crumbs, or they will turn into a paste. Tip #3: Make Sure Your Cream Cheese is Softened To ensure you get a creamy and smooth filling, it’s essential that you use softened cream cheese. Softening cream cheese is simple – just leave it at room temperature for about an hour or two. You can also soften it in the microwave for a few seconds, but be careful not to melt it. Tip #4: Whip Your Cream Until Stiff Peaks Form Whipped cream is an essential ingredient in an angel pineapple lush recipe. To achieve a fluffy and light cream, it’s important to whip it until stiff peaks form. This means the cream will hold its shape when pulled with a whisk. Use a hand mixer or a stand mixer to make this process easier. Tip #5: Drain Your Pineapple Draining your pineapple is important to prevent your filling from becoming too runny. To do this, place the canned pineapple in a fine-mesh strainer over a bowl or sink, and press down on it to remove as much liquid as possible. You can also use a clean kitchen towel to squeeze out the excess juice. Tip #6: Add Crushed Pineapple to the Filling For added flavor and texture, consider adding crushed pineapple to the cream cheese filling. This will give your dessert a tangy and fruity flavor that complements the creamy filling perfectly. Tip #7: Chill Your Dessert Before Serving Chilling your angel pineapple lush recipe is crucial in achieving an ideal consistency. The dessert should be chilled for at least 3 hours to allow the layers to set and the flavors to meld. You can also prepare the dessert a day ahead and let it sit in the refrigerator overnight. In Conclusion Angel pineapple lush is a classic dessert that stands the test of time. With a few simple tips and tricks, you can make the perfect dessert every time. Make sure to choose the freshest ingredients, use a food processor, soften your cream cheese, whip your cream until stiff peaks form, drain your pineapple, add crushed pineapple to the filling, and chill your dessert before serving. Enjoy!

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