Best Angel Lush Cupcakes Recipes

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ANGEL LUSH CUPCAKES



Angel Lush Cupcakes image

Try our Angel Lush Cupcakes today. These moist Angel Lush Cupcakes are topped with icing, low fat and, with 90 calories each, heaven sent.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 30 servings

Number Of Ingredients 5

1 pkg. (16 oz.) angel food cake mix
2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
2 cups assorted fresh berries (blueberries, raspberries and sliced strawberries)

Steps:

  • Heat oven to 375ºF.
  • Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
  • Mix pineapple and dry pudding mix in medium bowl until blended. Gently stir in COOL WHIP; spread onto cupcakes.
  • Top with berries.

Nutrition Facts : Calories 60, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9542 g

ANGEL LUSH CUPCAKES



Angel Lush Cupcakes image

This recipe was sent to me from Kraft Foods. Haven't tried it yet but it sounds good. It's also low fat and a diabetic recipe.

Provided by Susan Day

Categories     Cakes

Time 25m

Number Of Ingredients 5

1 pkg angel food cake mix
1 pkg vanilla instant pudding
2 can(s) crushed pineapple in juice
1 c thawed cool whip topping
2 c assorted fresh berries(blueberries,raspberries,strawberries)

Steps:

  • 1. HEAT oven to 375ºF.
  • 2. PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
  • 3. MIX dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
  • 4. TOP with berries
  • 5. nutritional information per serving Calories 90 Total fat 0.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 160 mg Carbohydrate 20 g Dietary fiber 0 g Sugars 18 g Protein 2 g Vitamin A 0 %DV Vitamin C 8 %DV Calcium 2 %DV Iron 0 %DV Healthy Living Information Low fat Carb Choices: 1 Diet Exchange 1 Starch Nutrition Bonus Feel good about serving these low-fat cupcakes to friends and family at your next gathering.

ANGEL LUSH CUPCAKES



Angel Lush Cupcakes image

Cute? Check. Delish? Yep. Smart? Totally. These moist cupcakes topped with icing and fresh ripe berries are low fat, and, with 90 calories each, heaven sent.

Provided by @MakeItYours

Number Of Ingredients 5

1pkg. (16 oz.) angel food cake mix
1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
1cup thawed COOL WHIP Whipped Topping
2cups assorted fresh berries (blueberries, raspberries and sliced strawberries)

Steps:

  • HEAT oven to 375ºF.
  • PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
  • MIX dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
  • TOP with berries.

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What is Angel Lush Cupcakes Recipe?

Angel Lush Cupcakes are a popular and delicious dessert that are perfect for any occasion. This dessert is a spin-off of the classic angel food cake, which is light and fluffy due to its high egg white content. These cupcakes are made from angel food cake mix, whipped topping, crushed pineapple, and vanilla pudding mix. They are easy to make and the result is a delicious and creamy dessert that is sure to be a hit.

The History of Angel Lush Cupcakes Recipe

Angel food cake has been around since the late 19th century, but the recipe for Angel Lush Cupcakes began to emerge in the 1960s. The recipe was originally developed by the JELL-O company, the makers of the instant pudding mix used in the recipe. The dessert quickly became popular due to its ease of preparation and delicious taste.

Why Angel Lush Cupcakes Recipe is a Crowd-Pleaser

One of the reasons Angel Lush Cupcakes are so popular is because they are incredibly easy to make. The recipe only contains a few ingredients and can be put together quickly, making it a great dessert option for busy cooks. Additionally, the dessert is deliciously creamy and sweet, making it a crowd-pleaser for people of all ages.

Ingredients used in Angel Lush Cupcakes Recipe

The following is a list of the ingredients typically used in the Angel Lush Cupcakes recipe:
  • Angel Food Cake Mix
  • Whipped Topping
  • Crushed Pineapple
  • Vanilla Pudding Mix
  • Milk
  • Cherries (optional)
  • Coconut flakes (optional)

Preparation of Angel Lush Cupcakes Recipe

The preparation of Angel Lush Cupcakes is very straightforward, as the recipe only has a few steps.
  1. Preheat the oven to the temperature recommended on the package of Angel Food Cake mix.
  2. Prepare the cake mix according to the instructions on the package.
  3. Divide the cake mixture into the cupcake pan, filling each cupcake liner about 2/3 full.
  4. Bake the cupcakes in the preheated oven for the time recommended on the package.
  5. While the cupcakes are baking, prepare the pudding mix according to the instructions on the package. Refrigerate for about 5 minutes.
  6. Once the cupcakes have finished baking, remove them from the oven and let them cool completely.
  7. To make the frosting, mix the whipped topping, crushed pineapple, and pudding until well combined.
  8. Frost the cooled cupcakes with the frosting mixture.
  9. Garnish with cherries and coconut flakes, if desired.

Variations of Angel Lush Cupcakes Recipe

While Angel Lush Cupcakes are already a delicious dessert, there are some variations that can be made to change up the flavor.
Chocolate Angel Lush Cupcakes
To make chocolate Angel Lush Cupcakes, swap out the vanilla pudding mix with chocolate pudding mix. You can also add cocoa powder to the Angel Food Cake mix to make it chocolate-flavored.
Lemon Angel Lush Cupcakes
For lemon Angel Lush Cupcakes, add lemon zest to the frosting mixture and use lemon pudding mix instead of vanilla.
Berry Angel Lush Cupcakes
To make berry Angel Lush Cupcakes, add fresh berries to the frosting mixture. You can also swap out the crushed pineapple for a different fruit.

Conclusion

Angel Lush Cupcakes are a simple and delicious dessert that anyone can make. The recipe has been enjoyed for decades and continues to be a favorite for many. Whether you're making them for a party or just for yourself, these cupcakes are sure to be a hit. With different variations, you can customize the taste to your liking. So try out this recipe and indulge in the heavenly taste of Angel Lush Cupcakes.
Angel lush cupcakes are a delicious dessert that anyone can enjoy. With their fluffy, light texture and refreshing taste, these cupcakes are a perfect summer treat. However, making them can be challenging if you're not an experienced baker. Luckily, we've compiled a list of valuable tips that will help you make perfect angel lush cupcakes every time.

Tips for Making Angel Lush Cupcakes

1. Use Fresh Ingredients
One of the most important things when making angel lush cupcakes is to use fresh, high-quality ingredients. The cupcakes are made from a combination of cake mix, whipped cream, and fruit, so it's essential to pick the best quality components. Ensure you use fresh fruits, including strawberries, raspberries, blueberries, or even kiwi.
2. Choose a Good-Quality Cake Mix
To make the cupcakes, you'll need to use cake mix as the base. When choosing a cake mix, look for a high-quality brand that produces light and fluffy cakes. Yellow cake mix is mostly used, and you can also use white, vanilla, or lemon cake mix.
3. Follow the Recipe Carefully
Angel lush cupcakes are not the simplest dessert to make, so it's essential to follow the recipe carefully. Make sure you follow the recipe's instructions to the letter, including mixing times, baking times, and the order in which you add ingredients. This will help ensure the cupcakes turn out perfectly.
4. Whip the Cream Properly
Whipping the cream is an essential part of making angel lush cupcakes. The whipped cream is what gives the cupcakes their light, fluffy texture. To whip the cream properly, ensure it is chilled before you begin. It would be best if you also used a cold bowl and whisk. Whip the cream until stiff peaks form, being careful not to over-whip it.
5. Pipe the Whipped Cream onto the Cupcakes
When it comes to filling the cupcakes, it's essential to pipe the whipped cream onto the cupcakes. This helps ensure that the cupcakes are evenly filled and look beautiful. You can use a piping bag to pipe the cream or a spoon.
6. Use Fresh Fruit on Top
The final touch for your angel lush cupcakes is the fruit topping. Fresh fruit not only adds a pop of color to the cupcakes but also gives them a refreshing taste. Use fresh berries, kiwi, or other small fruits to decorate the cupcakes.
7. Chill the Cupcakes Before Serving
Angel lush cupcakes are best served chilled, so it's essential to refrigerate them before serving. This helps the whipped cream set and gives the cupcakes a refreshing taste.

Conclusion

In conclusion, making angel lush cupcakes is not difficult if you follow these valuable tips. Remember to use fresh, high-quality ingredients, choose a good-quality cake mix, whip the cream properly, pipe the cream onto the cupcakes, use fresh fruit on top, and chill the cupcakes before serving. With these tips, you'll be able to make perfect angel lush cupcakes every time. Enjoy!

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