Best Angel Lush Cake Recipes
ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE
You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.
Provided by peachez
Categories Dessert
Time 8h10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Slice cake into 3 rings, set aside.
- Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
- Chill for 8 hours.
Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4
ANGEL LUSH CAKE WITH PINEAPPLE
I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!
Provided by mrsteacher22
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
- Sift together flour, 3/4 cups sugar and salt.
- In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
- Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
- Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
- When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
- Pour batter into pan and tilt or spread to level the top.
- Bake 35-40 minutes or until a toothpick comes out clean.
- Let cool upside down for at least 1 1/2 hours.
- To unmold, insert a flat knife around the outside and inside of tube.
- While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
- Refrigerate at least 1 hour. Top with berries just before serving!
ANGEL LUSH & PINEAPPLE CAKE
Here is another Semi-Homemade dessert I have found & love making. It's easy & a hit with everyone. Some days I just don't have enough time in the day to do everything, but with this recipe I can still have & make a yummy dessert.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. First mix the pineapple & dry pudding mix together. Gently stir in the COOL WHIP.
- 2. Next stack cake layers on a plate. Spread the pudding mixture between each layer & on the top.
- 3. Then place in the refrigerator for about 1 hour. Top with the berries & serve.
ANGEL LUSH CAKE
This is taken from a posting on the Dole Foods website. I have eaten this before and it really is good and very easy to prepare. An Angel Food cake is easy to bake if you choose. This recipe can easily be modified to low sugar too by purchasing those ingredients. Great summer time treat! Cooking time is time needed to refrigerate
Provided by Vols Fan
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and pineapple in bowl. Gently stir in whipped topping.
- Cut cake horizontally into thirds.
- Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 271.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.4, Sodium 473.2, Carbohydrate 54.8, Fiber 0.6, Sugar 37, Protein 4.1
CHOCOLATE-STRAWBERRY ANGEL LUSH CAKE
See how simple an angel lush cake can come together. In just 15 minutes, you can prepare Chocolate-Strawberry Angel Lush Cake with pudding and fresh berries. Then you can serve it chilled an hour later.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP. Refrigerate 5 min. until thickened.
- Cut cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/4 cups pudding mixture. Cover with middle cake layer and remaining pudding mixture. Top with remaining cake layer. Refrigerate at least 1 hour.
- Microwave each chocolate separately in small microwavable bowl on HIGH 1 min. Stir until chocolate is melted and smooth. Drizzle top and sides of cake with chocolates just before serving. Garnish with strawberries.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 3.0354 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ANGEL LUSH CAKE
Categories Cake
Number Of Ingredients 5
Steps:
- FOR THE FILLING: MIX pineapple and dry pudding mix. Stir in COOL WHIP. NOW, YOU CHOOSE! PARFAITS: Cube cake. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings. CAKE: Cut cake into 3 layers. Stack on plate, spreading filling between layers and on top of cake. Top with berries. Makes 10 servings. INDIVIDUALS: Spoon filling into dessert shells; top with berries. Makes 12 servings.
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History of Angel Lush Cake
The origin of the angel lush cake is not entirely clear, but it is believed to have been created in the United States sometime in the mid-20th century. The recipe gained popularity during the 1950s and 1960s, as it was an easy and delicious dessert that could be made quickly and without a lot of fuss. The term "angel lush" refers to the light and airy texture of the cake, which is achieved by using whipped egg whites in the batter.Ingredients in Angel Lush Cake
The traditional angel lush cake recipe calls for a few basic ingredients that can be easily found at any grocery store. These include: - Angel food cake mix: This is the main ingredient in the cake and is responsible for its light and airy texture. - Cool Whip: This is a brand of whipped topping that is used to fill the cake and give it a creamy texture. - Crushed pineapple: This is used to add sweetness and moisture to the cake. - Vanilla pudding mix: This is used to add flavor and depth to the whipped topping. - Shredded coconut: This is an optional ingredient that can be used to add texture and flavor to the cake.Variations of Angel Lush Cake
While the traditional angel lush cake recipe is delicious on its own, there are many variations of this dessert that can be made. Some of the most popular variations include:Chocolate Angel Lush Cake
For those who love chocolate, the chocolate angel lush cake is an excellent variation of the original recipe. To make this dessert, simply substitute a chocolate angel food cake mix for the traditional mix and use chocolate pudding mix instead of vanilla. You can also add chocolate chips or cocoa powder to the whipped topping to give it a richer flavor.Strawberry Angel Lush Cake
For a fruity twist on the classic angel lush cake, try making a strawberry version. To make this dessert, use a strawberry angel food cake mix and add sliced strawberries to the whipped topping. You can also use strawberry Jell-O mix to give the whipped topping a pink color and a sweet, fruity flavor.Banana Angel Lush Cake
For a tropical twist on the traditional recipe, try making a banana angel lush cake. To make this dessert, use a banana-flavored angel food cake mix and add sliced bananas to the whipped topping. You can also use banana pudding mix to give the whipped topping a creamy and delicious banana flavor.Coconut Angel Lush Cake
For those who love coconut, the coconut angel lush cake is a perfect variation of the original recipe. To make this dessert, add shredded coconut to both the whipped topping and the cake mix. You can also use coconut pudding mix to give the whipped topping a sweet, nutty flavor.Conclusion
Angel lush cake is a delicious and easy-to-make dessert that has been popular for decades. Whether you prefer the traditional recipe or one of the many variations, this dessert is sure to be a hit at any gathering or event. So next time you're in the mood for something sweet, whip up a batch of angel lush cake and indulge in its light and creamy goodness!The angel lush cake, also known as heaven in a pan, is a classic and delicious dessert that is perfect for any occasion. This cake is made up of a fluffy white cake that is layered with sweet whipped cream and juicy, fresh fruit.
While the recipe for angel lush cake is relatively straightforward, there are a few valuable tips and tricks that can help you to create the perfect cake. In this article, we will discuss some of these tips to help you create a heavenly angel lush cake that is sure to impress your guests.
Tip 1: Use Fresh Fruit
The key to making a delicious angel lush cake is to use fresh, ripe fruit. You want your fruit to be sweet and juicy, as this will add a burst of flavor to your cake. Some of the best fruits to use in an angel lush cake include strawberries, blueberries, raspberries, and kiwi.
Before using your fruit, be sure to wash it thoroughly and pat it dry. You can also cut your fruit into smaller pieces if you prefer, although this is not necessary. Once you have prepared your fruit, set it aside until you are ready to use it.
Tip 2: Make Your Own Cake
While you can use a pre-made cake mix to create your angel lush cake, it is often better to make your own cake from scratch. Making your own cake allows you to add your own flavors and adjust the sweetness to your liking.
When making your cake, be sure to follow the recipe carefully and measure your ingredients precisely. This will ensure that your cake comes out light, fluffy, and delicious.
Tip 3: Choose the Right Whipped Cream
The key to creating a creamy and delicious angel lush cake is to use the right whipped cream. You want your whipped cream to be light, fluffy, and sweet, without being too heavy or overpowering.
When making your whipped cream, be sure to use heavy whipping cream, as this will give you the best results. You can also add a bit of sugar or vanilla extract to your whipped cream to enhance the flavor.
Tip 4: Layer Your Cake Properly
When it comes to creating a beautiful and delicious angel lush cake, the way you layer your ingredients is crucial. To start, place your cake at the bottom of your pan and press it down slightly with your hands. Next, spread a layer of whipped cream over the top of your cake, followed by a layer of fresh fruit.
Repeat this process until you have used all of your ingredients, making sure to end with a layer of whipped cream on top. Be sure to spread your whipped cream evenly across the top of your cake to create a beautiful and smooth finish.
Tip 5: Chill Your Cake Before Serving
After you have finished layering your cake, be sure to chill it in the refrigerator for at least an hour before serving. This will allow your whipped cream to set and your flavors to meld together, creating a delicious and satisfying dessert.
You can also top your cake with additional fresh fruit or whipped cream before serving to add an extra touch of flavor and elegance to your dessert.
Conclusion
Angel lush cake is a classic dessert that is perfect for any occasion. By following these valuable tips, you can create a delicious and beautiful cake that is sure to impress your guests. Whether you are making your cake from scratch or using a pre-made mix, be sure to use fresh fruit, the right whipped cream, and layer your cake properly for the best results.