Best Angel Kisses Cookies Recipes

What Are Angel Kisses Cookies?

Angel Kisses Cookies are a type of cookie that is made with a few basic ingredients, including flour, sugar, butter, and eggs. These cookies are light, fluffy, and have a melt-in-your-mouth texture that is reminiscent of clouds. They are called "angel kisses" because of their delicate nature and their white, cloud-like appearance.

Ingredients Used in Angel Kisses Cookies

The ingredients used in Angel Kisses Cookies are:

Flour:

Angel Kisses Cookies are made with all-purpose flour, which gives them a light and fluffy texture.

Sugar:

The sugar in these cookies gives them their sweetness and helps them to become crispy on the outside and soft on the inside.

Butter:

The butter in these cookies gives them their rich and buttery taste. You can use either salted or unsalted butter, depending on your preference.

Eggs:

Eggs help to bind the ingredients together and give the cookies structure. They also give the cookies a nice golden color and a slightly eggy flavor.

How to Make Angel Kisses Cookies

To make Angel Kisses Cookies, you will need to follow a few simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour and salt until well combined.

Step 3: Cream the Butter and Sugar

In a large bowl, cream together the butter and sugar until light and fluffy.

Step 4: Add the Eggs

Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.

Step 5: Add the Flour Mixture

Gradually add the flour mixture to the butter and sugar mixture, stirring until just combined.

Step 6: Form the Cookies

Using a small cookie scoop or a spoon, form the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden brown and the tops are firm and slightly golden.

Step 8: Cool the Cookies

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations of Angel Kisses Cookies

There are many variations of Angel Kisses Cookies that you can make, depending on your taste preferences. Here are a few ideas:

Lemon Angel Kisses Cookies:

Add 1 teaspoon of freshly grated lemon zest to the dough for a bright, citrusy flavor.

Chocolate Chip Angel Kisses Cookies:

Stir in 1/2 cup of chocolate chips to the dough for a sweet and chocolaty twist.

Almond Angel Kisses Cookies:

Add 1/2 teaspoon of almond extract to the dough for a nutty flavor.

Tips for Making Angel Kisses Cookies

Here are a few tips to help you make the perfect Angel Kisses Cookies:

Use Room-Temperature Butter:

Make sure your butter is at room temperature before you start creaming it with the sugar. This will help ensure that everything mixes together smoothly.

Don't Overmix the Dough:

Overmixing the dough can lead to tough cookies. Mix the dough until it just comes together and then stop.

Chill the Dough:

If you have the time, chill the dough for at least 30 minutes before scooping and baking. This will help prevent the cookies from spreading too much in the oven.

Use Parchment Paper:

Using parchment paper on your baking sheet will make it easier to remove the cookies and will also help prevent them from sticking to the sheet.

In Conclusion

Angel Kisses Cookies are a simple and classic cookie that is perfect for any occasion. With a few basic ingredients and a little bit of know-how, you can make these light and fluffy cookies in no time. Whether you prefer them plain or with a twist, Angel Kisses Cookies are sure to become a favorite in your household.

Angel kisses cookies, also known as meringue cookies, are light, airy, and delicately sweet. These cookies are made from egg whites, sugar, and a pinch of cream of tartar. They are also gluten-free, making them an excellent option for people with gluten intolerance. Angel kisses cookies are perfect for any occasion and are particularly suitable for special events such as weddings, baby showers, and parties. Here are some valuable tips to consider when making angel kisses cookies.

Tip 1: Use room temperature egg whites

Using room temperature egg whites is essential when making angel kisses cookies. Room temperature egg whites make it easy to whisk the egg whites into stiff peaks. When egg whites are cold, they tend to be harder to beat, making it challenging to achieve the desired consistency. Let the egg whites sit at room temperature for 30 minutes to an hour before use.

Tip 2: Use a clean and dry mixing bowl

It's vital to use a clean and dry mixing bowl when making angel kisses cookies. Any trace of fat, water, or grease can compromise the texture and stability of the egg whites. Remove any egg yolk, ensure the mixing bowl is dry, and has no oils or grease remaining. Use a stainless-steel mixing bowl as they are non-reactive and will not affect the texture of the egg whites.

Tip 3: Use cream of tartar or lemon juice

Cream of tartar and lemon juice are acid ingredients that help stabilize the egg whites and create a light, airy texture. Add a pinch of cream of tartar per egg white or two drops of lemon juice to the egg whites when beating. In addition to stabilizing the egg whites, cream of tartar and lemon juice also add a subtle tangy flavor to the cookies.

Tip 4: Gradually add sugar to the egg whites

Gradually adding sugar to the egg whites is crucial when making angel kisses cookies. Adding sugar too quickly results in a gritty and grainy texture, and the egg whites may deflate. Slowly add sugar, one tablespoon at a time, while continuously whisking until the sugar has dissolved. Whisk the egg whites until they form stiff peaks and are glossy.

Tip 5: Use a piping bag with a round or star-shaped tip

Using a piping bag with a round or star-shaped tip helps create uniform and perfectly shaped angel kisses cookies. Scoop the beaten egg whites into the piping bag, then pipe the cookies on a non-stick baking sheet. Alternatively, place parchment paper on the baking sheet before piping the cookies. Piping bags with a large open tip make it easier to pipe out the egg whites.

Tip 6: Preheat the oven

Preheating the oven is vital to baking angel kisses cookies. The oven should be preheated to 200°F before placing the cookies inside. This low temperature allows the cookies to dry out slowly and achieve a crunchy exterior while maintaining a chewy center. Bake the cookies for approximately 1-2 hours or until they are crispy to the touch.

Tip 7: Let the cookies cool in the oven

Once the cookies are baked, it's essential to leave them in the oven to cool gradually. This gradual cooling helps prevent cracking, which can occur when there is a sudden change in temperature. Turn off the oven and leave the cookies inside for at least 30 minutes. After 30 minutes, remove the cookies from the oven and let them cool completely.

Tip 8: Store the cookies properly

Proper storage of angel kisses cookies is crucial to maintaining their texture and flavor. Once the cookies have cooled completely, store them in an airtight container at room temperature. Avoid storing them in the fridge or freezer, as moisture can cause them to become sticky and lose their crispiness. Properly stored angel kisses cookies can last up to two weeks.

Conclusion

Angel kisses cookies are delightful, light, and low in calories. They are perfect for any occasion and can be customized by adding flavors like vanilla extract, cocoa powder, or different food colors. When making angel kisses cookies, always remember to use room temperature egg whites, a clean mixing bowl, add a pinch of cream of tartar or lemon juice, gradually add sugar, use a piping bag with a round or star-shaped tip, preheat the oven, let the cookies cool gradually, and store them properly. With these tips, you can make the perfect angel kisses cookies every time.