Best Angel Hair With Tomatoes Spinach Pine Nuts Recipes

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ANGEL HAIR PASTA WITH GARLIC AND HERBS



Angel Hair Pasta with Garlic and Herbs image

This angel hair pasta recipe is tender noodles coated in garlic, fresh herbs, olive oil, butter and parmesan cheese. Add a fresh tomato topping for a memorable side dish or lighter main course option!

Provided by Sara Welch

Categories     Side Dish

Time 20m

Number Of Ingredients 9

8 ounces angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons garlic
1/4 cup chopped fresh herbs (such as parsley, chives, dill and/or basil)
1/4 cup parmesan cheese (grated)
salt and pepper to taste
1/2 cup cherry tomatoes (halved)
additional chopped herbs for garnish (optional)

Steps:

  • Cook the pasta in salted water according to package directions.
  • Place the butter and olive oil in a large pan over medium heat.
  • After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly.
  • Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta.
  • Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.

Nutrition Facts : Calories 353 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 156 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ANGEL HAIR WITH TOMATOES, SPINACH & PINE NUTS



Angel Hair With Tomatoes, Spinach & Pine Nuts image

I made this up because I had lots of extra spinach and tomatoes out in the garden. I'm so glad I did, because I'd order this in a restaurant! I hope you enjoy it as much as I did.

Provided by TattooedMamaof2

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 chicken breasts (more or less to your discretion)
2 tablespoons extra virgin olive oil
2 large garlic cloves, minced
6 ounces spinach, destemmed & coarsely chopped
2 large tomatoes, diced
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch red pepper flakes
6 ounces angel hair pasta, dry
1/4 cup parmesan cheese, grated
1/4 cup pine nuts, toasted

Steps:

  • Preheat oven to 450°F Once preheated, cook chicken for 20-25 minutes.
  • Meanwhile, destem and chop the spinach and tomatoes.
  • Heat oil in a large skillet over medium heat and cook garlic for 2 minutes. Add spinach and cook until wilted. Add tomatoes, salt and pepper. Cook until soft. Add red pepper.
  • Bring water to a boil and cook pasta according to package directions.
  • Put pine nuts in the oven for the last 5 minutes of the chicken's cooking time.
  • When chicken is finished, slice or chop and add to the sauce. Simmer until pasta is done, then add the pine nuts and parmesan.
  • Top the pasta with the sauce and serve warm.

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES



Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

HEAVENLY ANGEL HAIR PASTA



Heavenly Angel Hair Pasta image

Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.

Provided by Sharon123

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb very ripe tomatoes, peeled and chopped
1 bunch of tender Baby Spinach
5 garlic cloves, crushed
1/2 lime, zest of
2 limes, juice of
1/4 teaspoon Tabasco sauce (to taste)
2 ounces angel hair pasta (capellini)
3 -4 tablespoons olive oil
salt and pepper
parmesan cheese, freshly grated

Steps:

  • Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl. Stir in the Tabasco sauce and olive oil, cover and set aside for 20-30 minutes.
  • Bring a large pan of lightly salted water to a boil and cook pasta until done, about 10 minutes(less for al dente).
  • Drain the pasta and return to clean pan. Add the tomato mixture and toss well. Season with salt and pepper to taste. Add the Parmesan cheese to taste, toss again, and serve in warm bowls, with extra Parmesan on top, if desired. Enjoy!
  • Note:.
  • You could substitute young sorrel leaves or rocket for the spinach, and lemon juice and rind for the lime.

ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS



Angel's Hair Pasta with Lemon and Pine Nuts image

Categories     Citrus     Nut     Pasta     Sauté     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Serves 2 as a side dish

Number Of Ingredients 7

1/4 pound angel's hair pasta or capellini
3/4 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons pine nuts, toasted golden
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly grated lemon zest
1/4 cup minced flat-leafed parsley leaves

Steps:

  • Bring a large saucepan of salted water to a boil for pasta.
  • In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
  • Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.

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Angel hair with tomatoes, spinach, and pine nuts recipe is a delicious pasta dish that is perfect for any occasion. It is a simple and quick meal that can be prepared within a short time, making it perfect for busy weeknights. This recipe combines the sweetness of cherry tomatoes, the nuttiness of the pine nuts, and the earthiness of spinach to create a flavorful and healthy meal.

Ingredients

The ingredients for this recipe include:
  • 1 pound of angel hair pasta
  • 2 cups of cherry tomatoes, halved
  • 2 cups of fresh spinach
  • 1/2 cup of pine nuts
  • 3 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 teaspoon of red pepper flakes
  • Salt and pepper to taste

Instructions

Step 1: Cook the pasta
Start by cooking the angel hair pasta according to the instructions on the package. Ensure that you cook it al dente, which means that it's tender but still firm to the bite. Once cooked, drain the pasta and set it aside.
Step 2: Toast pine nuts
While the pasta is cooking, toast the pine nuts in a dry, non-stick skillet over medium heat for 3-4 minutes or until they are lightly golden brown. Keep stirring constantly to avoid burning. Once done, remove the pine nuts from the skillet and set them aside.
Step 3: Saute garlic and tomatoes
In the same skillet you used to toast the pine nuts, heat olive oil over medium heat. Add minced garlic and red pepper flakes and saute until fragrant. Add halved cherry tomatoes and cook for 3-4 minutes or until they begin to soften and release their juices.
Step 4: Add spinach and pine nuts
Add fresh spinach to the skillet and cook for another 2-3 minutes or until wilted. Stir in the toasted pine nuts and mix well.
Step 5: Combine pasta and sauce
Add the cooked pasta to the skillet and toss everything together until well combined. Season with salt and pepper to taste.

Serving suggestions

Angel hair with tomatoes, spinach, and pine nuts can be served as a main dish or as a side dish to grilled chicken or fish. You can also sprinkle some grated Parmesan cheese over the pasta to add a bit of extra flavor. This pasta dish goes well with a glass of white wine or a cold beer.

Conclusion

In summary, angel hair with tomatoes, spinach, and pine nuts recipe is a quick, easy, and healthy meal that can be prepared within a short time. It is a perfect dish for busy weeknights, and it's packed with nutrients that are good for the body. With this recipe, you can enjoy a delicious Italian meal without leaving your home.

Valuable Tips for Making Angel Hair with Tomatoes, Spinach, and Pine Nuts

Angel hair pasta is a light and delicate type of pasta that is perfect when tossed with fresh and flavorful ingredients. When paired with roasted tomatoes, spinach, and toasted pine nuts, it creates a dish that is both nutritious and filling. However, to make the perfect angel hair with tomatoes, spinach, and pine nuts recipe, there are a few valuable tips that you need to follow.
Tip 1: Start with High-Quality Ingredients
The quality of your ingredients is crucial when making angel hair with tomatoes, spinach, and pine nuts. Start by choosing ripe, plump tomatoes that are bursting with flavor. It is also important to choose fresh, organic spinach that is free from blemishes or wilted leaves. When it comes to pine nuts, make sure that they are freshly roasted and have a nutty flavor.
Tip 2: Preparing the Tomatoes
One of the key steps in making angel hair with tomatoes, spinach, and pine nuts is roasting the tomatoes. This will help to intensify their flavor and create a delicious, sweet and savory sauce for your pasta dish. To roast the tomatoes, slice them in half, then place them on a baking sheet lined with parchment paper. Drizzle the tomatoes with olive oil, salt, pepper, and fresh herbs, then roast them in the oven at 375 degrees Fahrenheit for about 30 minutes or until they are tender and caramelized.
Tip 3: Preparing the Pine Nuts
To give your angel hair with tomatoes, spinach, and pine nuts recipe a nutty crunch, you need to roast the pine nuts. This will help to intensify their flavor and give them a golden color. To roast the pine nuts, place them in a dry skillet over medium heat. Keep tossing the pine nuts continuously to prevent them from burning. Once you start to smell a nutty aroma and the pine nuts turn slightly golden, remove them from the heat and set them aside.
Tip 4: Cooking the Angel Hair Pasta
Cooking angel hair pasta requires a delicate touch as it can easily become overcooked and mushy. To cook the pasta perfectly, bring a large pot of salted water to a boil. Add the angel hair pasta and cook for 3-4 minutes or until al dente. Once it is cooked, immediately drain the pasta and rinse it under cold water to stop the cooking process.
Tip 5: Creating the Tomato and Spinach Sauce
To create a delicious tomato and spinach sauce for your angel hair pasta, start by heating a generous amount of olive oil in a large skillet over medium heat. Add some finely chopped garlic, cook it for a few seconds, and then add the roasted tomatoes. Cook for a few minutes, then add the fresh spinach and cook until wilted. Finally, add some chicken or vegetable broth and let the sauce simmer for a few minutes.
Tip 6: Tossing the Pasta with the Sauce and Pine Nuts
Once your tomato and spinach sauce is ready, it is time to add the angel hair pasta to the skillet. Turn the heat to low and toss the pasta with the sauce until it is well-coated. Add the toasted pine nuts, a drizzle of olive oil, some freshly grated Parmesan cheese, and season with salt and pepper. Toss everything together until the pasta is well-coated.

Conclusion

Angel hair with tomatoes, spinach, and pine nuts recipe is a healthy and flavorful pasta dish that is perfect for any occasion. Following the tips above is guaranteed to make your angel hair pasta delicious and perfect every time. Remember to use high-quality ingredients, roast the tomatoes and pine nuts, cook the pasta al dente, and toss the pasta with the sauce until it is well-coated. With these tips, you can make a memorable dish that will leave everyone wanting more.

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