Best Angel Hair W Sundried Tomatoe Goat Cheese Recipes

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ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE



Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese image

Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients.

Provided by dripdripsplat

Categories     European

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb angel hair pasta
salt, a pinch
1 tablespoon sun-dried tomato oil
1 small yellow onion, thinly sliced
2 garlic cloves, minced
1 tablespoon tomato paste
white wine
8 ounces sun-dried tomatoes, chopped
2 ounces goat cheese, crumbled
1/4 cup fresh parsley, chopped

Steps:

  • Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
  • In saucepan, saute onion in sun-dried tomato oil until fragrant.
  • Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
  • Simmer until wine has mostly cooked away.
  • Add in tomatoes, and cook until warmed through.
  • Toss pasta with sauce, adding in reserved pasta water as needed.
  • Top with goat cheese and parsley (as desired).

Nutrition Facts : Calories 331.9, Fat 5.6, SaturatedFat 2, Cholesterol 5.6, Sodium 655.9, Carbohydrate 60, Fiber 5.6, Sugar 13.1, Protein 13.2

ANGEL HAIR PASTA WITH GOAT CHEESE, SUN-DRIED TOMATOES



Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes image

I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal.

Provided by CoolMonday

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped
1 small onion, chopped
1/2 lb medium shrimp, peeled,deveined,tail off
1 cup chopped baby portabella mushrooms
4 cloves garlic, minced
1/4 cup tomato paste
2/3 cup dry white wine
8 ounces angel hair pasta
salt and pepper, to taste
2 ounces soft fresh goat cheese, coarsely crumbled
2 tablespoons chopped fresh Italian parsley

Steps:

  • Put large pot of salted water on to boil for pasta.
  • Drain sun-dried tomatoes, reserving oil.
  • Heat a large skillet over medium heat.
  • Add 2 tablespoons oil from sun-dried tomatoes.
  • Add onion, shrimp and mushrooms.
  • Saute until shrimp is pink, stirring often.
  • Stir in garlic and saute for about 1 minute.
  • Add tomato paste and cook for 2 minutes, stirring.
  • Add wine and sun-dried tomatoes.
  • Simmer until liquid is reduced by half, about 2 minutes.
  • Add pasta to boiling water and cook until al dente.
  • Stir occasionally.
  • Drain, reserving 1/2 cup liquid.
  • Add pasta to tomato mixture.
  • Toss to coat.
  • Add some liquid from pasta if too dry.
  • Salt and pepper to taste.
  • Sprinkle with goat cheese and parsley.
  • Stir into pasta mixture lightly.
  • Serve in bowls.

Nutrition Facts : Calories 524.8, Fat 15, SaturatedFat 3.8, Cholesterol 92.9, Sodium 462.4, Carbohydrate 67.8, Fiber 7.4, Sugar 4.7, Protein 26.9

FIERY ANGEL HAIR PASTA



Fiery Angel Hair Pasta image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound angel hair pasta
1/2 cup Chili Oil, recipe follows
1/2 cup chopped fresh Italian parsley leaves
1 lemon, juiced
2 tablespoons lemon zest
Coarse sea salt
Dried crushed red pepper flakes
1/2 teaspoon grated lemon peel, optional
2/3 cup freshly grated Parmesan
2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Steps:

  • Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
  • Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
  • Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
  • Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
  • Yield: 2 cups
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Inactive Prep Time: 2 hours

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES



Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

Angel Hair with Sundried Tomato Goat Cheese Recipes

Angel Hair with Sundried Tomato Goat Cheese is a pasta dish that features thin, delicate noodles, tangy goat cheese, and juicy sundried tomatoes, creating a flavor-packed and satisfying dish. This dish is perfect for all occasions and can be served as a side dish or a main course.

The Perfect Angel Hair Pasta Recipe

Angel hair pasta is a type of Italian pasta that is made from durum wheat semolina and has a thin, delicate texture. To make the perfect angel hair pasta recipe, you need to cook the pasta al dente in boiling, salted water. Once the pasta is cooked, drain it and rinse it with cold water to stop the cooking process. This prevents the noodles from becoming too soft and mushy. Then, add a drizzle of olive oil to the pasta to prevent it from sticking together.

The Delicious Sundried Tomato Goat Cheese Sauce

Sundried tomatoes are dried tomatoes that have a sweet and tangy flavor. They are a great ingredient to add to pasta dishes, salads, pizzas, and sandwiches. Sundried tomatoes are high in lycopene, an antioxidant that has been linked to many health benefits, including reducing the risk of cancer and heart disease. Goat cheese is tangy, creamy, and perfect for pasta dishes. It melts beautifully and provides a rich and flavorful sauce. To make the sundried tomato goat cheese sauce, you need to heat some olive oil in a pan, add some chopped sundried tomatoes, garlic, and onion, and cook until the onions are translucent. Then, add crumbled goat cheese, heavy cream or chicken broth, and stir until the cheese has melted and the sauce has thickened.

How to Serve Angel Hair with Sundried Tomato Goat Cheese Sauce

Angel Hair with Sundried Tomato Goat Cheese Sauce is a versatile pasta dish that can be served in different ways. Here are some ideas on how to serve this tasty pasta:

  • Serve it as a main course with a side salad or garlic bread.
  • Use it as a side dish to accompany grilled chicken, shrimp, or fish.
  • Add sautéed vegetables such as zucchini, bell peppers, or mushrooms to make it a more substantial meal.
  • Garnish it with chopped fresh parsley, basil, or thyme for some freshness.
The Health Benefits of Angel Hair with Sundried Tomato Goat Cheese Sauce

Angel Hair with Sundried Tomato Goat Cheese Sauce is a nutritious and delicious pasta dish that is loaded with health benefits. Here are some of the health benefits of the ingredients in the recipe:

  • Angel hair pasta is a low-fat, low-calorie, and low-carbohydrate pasta that is high in fiber and protein, making it a great choice for weight loss and blood glucose control.
  • Sundried tomatoes are rich in vitamins A and C, iron, and potassium, which help to boost the immune system, improve skin health, and regulate blood pressure.
  • Goat cheese is lower in fat and calories than other types of cheese and is a good source of protein, calcium, and vitamin D.
  • Olive oil is a healthy fat that is a rich source of antioxidants and monounsaturated fatty acids, which are associated with lower inflammation and a reduced risk of heart disease and stroke.
Conclusion

In conclusion, Angel Hair with Sundried Tomato Goat Cheese Sauce is a flavorful and healthy pasta dish that is easy to make and perfect for all occasions. Whether you serve it as a main course or a side dish, you and your loved ones will enjoy its delicious taste and health benefits. So next time you are looking for a quick and tasty pasta recipe, give this one a try!

Valuable Tips When Making Angel Hair with Sundried Tomato and Goat Cheese Recipes Angel hair pasta is a versatile ingredient that can be used in various dishes, from classic Italian pasta with tomato sauce to Asian stir-fry noodles. One delicious way of cooking angel hair pasta is by combining it with sundried tomato and goat cheese. The rich flavors of the tomato and cheese beautifully blend with the delicate strands of the pasta, making it a delectable and hearty meal for any occasion. If you are planning to make angel hair with sundried tomato and goat cheese recipes, here are some valuable tips to ensure that your dish turns out perfect: 1. Start with high-quality ingredients. The key to a delicious angel hair with sundried tomato and goat cheese recipe is to use high-quality ingredients. Start with fresh angel hair pasta, sun-dried tomatoes, and goat cheese. You can also opt for organic or locally sourced ingredients to support sustainable farming practices and ensure that you are getting the best possible flavor and quality. 2. Cook the angel hair pasta al dente. Angel hair pasta cooks quickly, usually in about four to six minutes in boiling salted water. To ensure that your pasta is perfectly cooked, consider cooking it al dente - this means that the pasta should be firm to the bite but not hard. Avoid overcooking the angel hair pasta, as it can become mushy and lose its texture. 3. Use oil-packed sundried tomatoes. When using sundried tomatoes, choose those that are packed in oil. These are usually softer and more tender than the dry, non-oil-packed ones. The oil from the sundried tomatoes also adds a layer of flavor to the dish. 4. Keep the sauce simple. Angel hair pasta with sundried tomato and goat cheese doesn't require a complicated sauce. Keep it simple by using garlic, oil, and a bit of the pasta cooking water to make a simple pan sauce. The natural flavors of the sundried tomato and goat cheese will shine more when the sauce is not overpowering. 5. Toss the pasta in the sauce. Once the pasta is cooked and drained, toss it directly into the pan with the sauce. This will ensure that the pasta is well coated in the flavors of the garlic, sundried tomato, and goat cheese. Toss the pasta gently to avoid breaking it. 6. Add some crushed red pepper flakes. For those who love a bit of spice, adding some crushed red pepper flakes to the pasta is a great way to add a little heat to the dish. The spiciness will also balance nicely with the richness of the goat cheese. 7. Don't forget to season with salt and pepper. Seasoning with salt and pepper is crucial to bring out the flavors of the dish. Add salt and pepper to taste, being careful not to add too much salt since goat cheese can be salty. 8. Garnish with fresh herbs. To add a pop of color and flavor, garnish your angel hair with sundried tomato and goat cheese recipe with fresh herbs such as basil, parsley, or cilantro. This adds a fresh element to the dish that balances nicely with the richness of the cheese and tomato. 9. Experiment with other ingredients. While sundried tomato and goat cheese is a fantastic combination to pair with angel hair pasta, don't be afraid to experiment with other ingredients. Adding some sliced grilled chicken, sautéed mushrooms, or wilted spinach can add more depth and complexity to your dish. 10. Serve immediately. Angel hair with sundried tomato and goat cheese is best served immediately after cooking. The angel hair pasta can become mushy if it sits in the sauce for too long, and the goat cheese can clump together. Serve the dish hot, right after tossing the pasta in the pan with the sauce. In Conclusion Angel hair with sundried tomato and goat cheese is a delicious meal that can be served anytime, whether for lunch or dinner. By following these valuable tips, you'll be able to make a fantastic dish that's sure to delight your taste buds. Remember to start with high-quality ingredients, cook the pasta al dente, keep the sauce simple, and add a touch of spice. Experiment with other ingredients, garnish with fresh herbs, and serve the dish immediately - and you'll have a meal that everyone will be raving about for days to come!

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