Best Angel Hair Pasta With Tomato Scallop Sauce Recipes

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ANGEL HAIR PASTA WITH SCALLOPS, TOMATO & BASIL



Angel Hair Pasta With Scallops, Tomato & Basil image

This came from a store ad a while back for their new sea food department. I cut it out and tried it, and it's definitely a keeper. Great flavor--if you want compliments, make this for dinner.

Provided by KIMMIE KOO

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup extra virgin olive oil
5 garlic cloves, minced
1 lb bay scallop, drained well
2 (14 1/2 ounce) cans hunts diced tomatoes with balsamic vinegar basil and oil, slightly drained
2 cups fresh basil leaves, cut into thin strips
8 ounces angel hair pasta, cooked al dente
salt, to taste
pepper, to taste
Italian spices, to taste

Steps:

  • Place a large heavy skillet over medium heat, allow pan to heat up.
  • Add oil and heat 1 minute.
  • Add garlic and sauté 2 minutes, stirring constantly.
  • Add scallops, season with salt, pepper, and seasonings to taste, and cook for 3 minutes or until opaque.
  • Add tomatoes and basil and heat until throughly warmed, about 3 minutes, stirring constantly.
  • Remove from heat, taste and adjust seasonings per your preference.
  • Add pasta to the pan, toss to combine well, and enjoy.

Nutrition Facts : Calories 419.7, Fat 15.1, SaturatedFat 2.2, Cholesterol 27.3, Sodium 450.8, Carbohydrate 48, Fiber 2.2, Sugar 1.6, Protein 22.1

SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA



Savory Sea Scallops and Angel Hair Pasta image

This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!

Provided by JIM F.

Categories     Seafood     Shellfish     Scallops

Time 30m

Yield 6

Number Of Ingredients 10

1 (16 ounce) package angel hair pasta
¼ cup butter
2 cloves garlic, minced
2 pounds sea scallops, rinsed and patted dry
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice
salt and freshly ground black pepper to taste
½ cup heavy cream
1 tablespoon grated Parmesan cheese to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  • Melt butter in a skillet over medium heat. Stir in the garlic and cook just until fragrant and softened, about 1 minute. Slice any scallops over 3/4-inch thick in half so they'll cook evenly; stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, 2 to 3 minutes. Scallops will become tough and chewy if overcooked. Stir in lemon juice, and season with salt and black pepper. Pour in cream if you like a thicker sauce. Bring the mixture just to a bare simmer.
  • Serve over hot angel hair pasta; sprinkle to taste with Parmesan cheese.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.3 g, Cholesterol 95.5 mg, Fat 21.9 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 527.8 mg, Sugar 1.5 g

SCALLOPS WITH ANGEL HAIR



Scallops with Angel Hair image

Scallops taste extravagant, but they're actually low in fat. This recipe pairs them with superfine pasta, lightly coated with a lively white wine, garlic, onion and lemon sauce. -Nancy and John Mueller, Menomonee Falls, WI

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

8 ounces uncooked angel hair pasta
3/4 pound bay scallops
2 teaspoons olive oil, divided
1 small onion, chopped
2 garlic cloves, minced
1 cup vegetable broth
1/4 cup dry white wine or additional vegetable broth
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons cornstarch
2 teaspoons cold water
1/4 cup minced fresh parsley
Shredded Parmesan cheese and thinly sliced green onions, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook scallops in 1 teaspoon oil over medium heat until firm and opaque; remove and keep warm., In the same skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine, lemon juice, salt and pepper. Bring to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and reserved scallops; heat through., Drain pasta; serve with scallops. Sprinkle with cheese and green onions if desired.

Nutrition Facts : Calories 340 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 527mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

GARLIC SCALLOPS WITH ANGEL HAIR PASTA



Garlic Scallops With Angel Hair Pasta image

Make and share this Garlic Scallops With Angel Hair Pasta recipe from Food.com.

Provided by Katanashrp

Categories     Low Cholesterol

Time 25m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 7

20 large scallops, muscle removed
8 ounces angel hair pasta
1/2 cup extra virgin olive oil
2 garlic cloves
1/4 cup white wine
1 tablespoon lemon juice
4 ounces baby arugula

Steps:

  • Wash the scallops and pat dry well with a paper towel.
  • Cook the pasta in salted water, drain and toss with 1 tbsp of oil to keep it from sticking.
  • Meanwhile, heat 1 tbsp oil in frying pan, add the garlic and cook for a few seconds. Add wine, and lemon juice and remove from the heat.
  • Season the scallops with salt and pepper and grill for about a minute on each side, or until just cooked.
  • Gently reheat the garlic mixture, add the rocket and stir over medium heat for 1-2 minutes, or until wilted.
  • Toss through the pasta with the remaining oil, and scallops.

ANGEL HAIR PASTA WITH TOMATO-SCALLOP SAUCE



Angel Hair Pasta with Tomato-Scallop Sauce image

Provided by alyssa deckel

Categories     Seafood

Number Of Ingredients 9

1 pkg sea scallops
2 Tbsp olive oil
1 onion, chopped
1 small bell pepper, chopped
1 garlic clove, minced
32 oz tomatoes, diced
"just a pinch" of salt
"just a pinch" of pepper
1 lb angel hair pasta, cooked

Steps:

  • 1. In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetables are tender (do not brown).
  • 2. Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes.
  • 3. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated parmesan cheese (if desired).

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What is Angel Hair Pasta with Tomato Scallop Sauce?

Angel hair pasta with tomato scallop sauce is a delicious Italian dish that consists of thin, delicate noodles tossed with a flavorful tomato-based sauce and succulent scallops. The dish is a perfect blend of tangy tomato flavors and the sweetness of fresh-from-the-sea scallops. Angel hair pasta, also known as capellini or spaghetti angel hair, is one of the thinnest types of pasta. It is often used in dishes that require a light and delicate base, as it provides a subtle, silky texture that complements other flavors. When paired with tomato scallop sauce, angel hair pasta creates a mouth-watering combination of textures and flavors that will leave you craving for more. Tomato scallop sauce is a rich and savory sauce made with fresh tomatoes, garlic, and herbs that complement the flavor of the scallops. It is a sauce that is both flavorful and aromatic, and it pairs perfectly with the light and delicate texture of angel hair pasta. When combined, the sauce and pasta create a tasty mixture that is perfect for a light, yet filling meal.

How to Make Angel Hair Pasta with Tomato Scallop Sauce?

While there are many variations to this recipe, here are the basic steps on how to create your version of angel hair pasta with tomato scallop sauce.
Ingredients:
  • Angel hair pasta
  • Scallops
  • Fresh tomatoes
  • Garlic and onions
  • Herbs of your choice
  • Salt and pepper
Instructions:
  1. Begin by preparing your ingredients. Rinse the scallops with cold water and pat dry with a paper towel. Slice the garlic and onions, chop the tomatoes, and pick your herbs of choice.
  2. Cook your angel hair pasta according to the package instructions. Drain and set aside once fully cooked.
  3. Heat some olive oil in a large pan over medium heat. Once hot, add the garlic and onions and cook until softened.
  4. Add the chopped tomatoes to the pan and cook until the tomatoes begin to break down and release their juices. Add your herbs and season with salt and pepper to taste.
  5. While the tomato sauce is cooking, sear the scallops in a separate pan over high heat. Once the edges have been seared, flip them over to cook on the other side. Cook until the scallops are just cooked through.
  6. Add the cooked scallops to the tomato sauce and stir to combine.
  7. Plate the angel hair pasta and pour the tomato scallop sauce over the top. Serve hot and enjoy!

Benefits of Eating Angel Hair Pasta with Tomato Scallop Sauce

Angel hair pasta with tomato scallop sauce is a dish that is both delicious and nutritious. Here are some of the benefits of eating this dish:
Low in calories
Angel hair pasta is a low-calorie pasta that is perfect for those who are watching their weight. The pasta is light and has a delicate texture, making it easy to digest.
Rich in protein
Scallops are a great source of protein, making this dish a satisfying and filling meal. Protein is essential for building and repairing tissues and helps keep you feeling full for longer.
Low in fat
Angel hair pasta with tomato scallop sauce is a low-fat dish as it contains very little oil or fat. This makes it a great option for those who are looking to reduce their fat intake.
Contains antioxidants
Tomatoes are rich in antioxidants, which help to protect the body against cellular damage. Eating tomatoes regularly may reduce the risk of certain cancers and heart disease.
Good source of vitamins and minerals
Angel hair pasta with tomato scallop sauce is a great source of vitamins and minerals. Tomatoes are rich in vitamin C, potassium, and folate, while scallops contain vitamin B12, zinc, and iron.

Conclusion

Angel hair pasta with tomato scallop sauce is a delicious and nutritious dish that is perfect for those who are looking for a light and filling meal. This dish is easy to prepare and can be customized to suit your tastes. Whether you are looking to impress guests or simply want to create a quick and easy dinner, angel hair pasta with tomato scallop sauce is a dish that is sure to please everyone.
Angel hair pasta with tomato scallop sauce is one of the most popular Italian dishes that is not only easy to prepare but also delicious to taste. It is a perfect recipe for seafood lovers and those who want to indulge in a healthy diet. If you are planning to make the best tasting angel hair pasta with tomato scallop sauce, then here are some valuable tips that you need to keep in mind.

Ingredients:

Before making this dish, you need to gather all the necessary ingredients. The basic ingredients needed for this recipe include:
  • Angel hair pasta (1 pound)
  • Scallops (1 pound)
  • Tomatoes (3 large)
  • Garlic (4 cloves)
  • Extra virgin olive oil (1/2 cup)
  • Onion (1 medium)
  • Red pepper flakes (1/2 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Preparation:

Preparing the Pasta:
To make angel hair pasta, boil a pot of water with a pinch of salt. Add the pasta to the boiling water and cook for 4-5 minutes or until it is soft. Drain the pasta and keep it aside.
Preparing the Scallops:
To prepare the scallops, clean them thoroughly under running water. Heat a frying pan and add extra virgin olive oil to it. Add the scallops to the pan and cook for 2-3 minutes on each side or until they turn golden brown. Remove the scallops from the pan and keep them aside.
Preparing the Tomato Scallop Sauce:
In a separate frying pan, heat some extra virgin olive oil. Add chopped onion and garlic to the pan and sauté until it turns golden brown. Add chopped tomatoes, salt, and red pepper flakes to the pan and let it simmer on low heat for 10-12 minutes or until the tomato turns soft. Once the tomato turns soft, use an immersion blender to puree the tomato mixture until it becomes a smooth sauce. Add the scallops to the pan and let it cook for another 2-3 minutes on low heat.

Serving:

To serve angel hair pasta with tomato scallop sauce, place the cooked pasta on a plate and add the tomato scallop sauce on top of it. Garnish the dish with black pepper and fresh parsley.

Valuable Tips:

1. Use Fresh Ingredients:
To make the perfect angel hair pasta with tomato scallop sauce, it is essential to use fresh ingredients. This includes fresh scallops, tomatoes, garlic, and onion. Fresh ingredients add more flavor to the dish and make it more delicious.
2. Cook the Scallops Perfectly:
Cooking the scallops perfectly is essential to make the dish taste better. Make sure to clean the scallops thoroughly before cooking them. Cook the scallops on medium heat until they turn golden brown on both sides. Overcooking or undercooking the scallops can make the dish taste bad.
3. Use Immersion Blender:
Using an immersion blender to puree the tomato mixture is essential to make the sauce smooth and silky. You can also use a regular blender, but an immersion blender is more convenient.
4. Use Red Pepper Flakes:
Adding red pepper flakes to the tomato scallop sauce adds more flavor and spice to the dish. However, make sure not to add too much red pepper flakes, as it can make the dish too spicy.
5. Garnish the Dish:
Garnishing the dish with black pepper and fresh parsley adds more visual appeal to it. It also adds more flavor to the dish and makes it more presentable. In conclusion, making angel hair pasta with tomato scallop sauce is easy and straightforward. By following the valuable tips mentioned above, you can make the perfect dish that tastes delicious and adds more variety to your meal.

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