ANGEL-HAIR PASTA WITH CRAB AND COUNTRY HAM
A Marcia Kiesel recipe from Food & Wine Magazine, January 2009 edition, is as always with her recipes, easy, fast and scrumtious!! ;) A Pinot Blanc a/k/a the poor man's Chardonay, has a bright acidity that's terrific with dishes like this lush pasta.Fabulous US bottlings, like the 2007 Robert Foley Vineyards from Napa and the 2006 Erath from Oregon, cost less than $25 a bottle. From What to Cook Now: Trendsetting Recipes, Ingredients and Products :)
Provided by Manami
Categories Ham
Time 26m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a deep skillet, heat the oil.
- Add the ham and cook over moderate heat, tossing, until hot; using tongs, transfer to a paper-lined plate.
- Melt 1 tablespoon of butter in the skillet.
- Add the shallots and cook over moderate heat until softened, 4 minutes.
- Add the garlic and cook until fragrant.
- Add the wine and boil until reduced by half, 2 minutes.
- Add the crab and thyme and toss until hot.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente; drain, reserving 2/3 cup of the cooking water.
- Add the ham, pasta, reserved cooking water, crushed red pepper flakes (if using) and remaining 2 tablespoons of butter to the skillet; toss.
- Season with salt and pepper.
- Garnish the pasta with the parsley and serve in bowls.
Nutrition Facts : Calories 431.8, Fat 13.6, SaturatedFat 6.2, Cholesterol 65.9, Sodium 223.9, Carbohydrate 47.8, Fiber 1.9, Sugar 1.5, Protein 20.8
ANGEL HAIR PASTA WITH CRAB AND COUNTRY HAM
A yummy dish to serve for dinner with a nice Pinot Blanc
Provided by Jamallah Bergman @pmyodb1
Categories Fish
Number Of Ingredients 11
Steps:
- In a deep skillet,heat the oil. Add the ham and cook over moderate heat,tossing until hot,using tongs, transfer to a plate.
- Melt 1 tbsp of butter in the skillet. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the garlic and cook until fragrant. Add the wine and boil until reduced by half, 2 minutes. Add the crab and thyme and toss until hot.
- Meanwhile,cook the pasta in a large pot of boiling salt water until al dente. Drain, reserving 2/3 cup of the cooking water.
- Add the ham, pasta, reserved cooking water and remaining 2 tbsp of butter to the skillet. Season with salt and pepper. Garnish the pasta with the parsley and serve in bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Angel Hair Pasta?
Angel hair pasta, also known as capellini, is a delicate type of pasta that is thin and long. It is often used in Italian cuisine and is made of wheat flour and eggs. The pasta cooks quickly and has a soft and tender texture. Angel hair pasta is best paired with light sauces or ingredients because of its thinness.Crab and Country Ham
Using crab and country ham as key ingredients in a pasta dish may seem unlikely, but the combination creates a unique and flavorful dish. Crab meat is sweet and delicate, while country ham is salty and savory. When combined, these ingredients add a complex taste and texture to the dish.Angel Hair Pasta with Crab and Country Ham
Angel hair pasta with crab and country ham is a flavorful and easy-to-make pasta dish. It is perfect for a quick weeknight dinner or a fancy date night meal. The dish is versatile and can be customized to suit your taste buds. Here is a breakdown of the ingredients used in this recipe:Ingredients
- 8 oz. angel hair pasta
- 1 lb. crab meat
- 2 oz. country ham, diced
- 3 cloves garlic, minced
- 1 tsp. red pepper flakes
- 2 tbsp. olive oil
- ½ cup white wine
- Salt and pepper to taste
Instructions
- Cook the angel hair pasta according to package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes to the skillet and sauté for about 2 minutes or until the garlic is fragrant.
- Add the diced country ham to the skillet and sauté for about 5 minutes or until crispy.
- Reduce the heat to low and add the white wine to the skillet. Simmer for about 2 minutes or until the wine has reduced by half.
- Add the crab meat to the skillet and cook for about 3-4 minutes or until heated through.
- Add the cooked angel hair pasta to the skillet and toss to coat with the sauce and ingredients.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!