Best Angel Hair Pasta With Crab And Country Ham Recipes

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ANGEL-HAIR PASTA WITH CRAB AND COUNTRY HAM



Angel-Hair Pasta With Crab and Country Ham image

A Marcia Kiesel recipe from Food & Wine Magazine, January 2009 edition, is as always with her recipes, easy, fast and scrumtious!! ;) A Pinot Blanc a/k/a the poor man's Chardonay, has a bright acidity that's terrific with dishes like this lush pasta.Fabulous US bottlings, like the 2007 Robert Foley Vineyards from Napa and the 2006 Erath from Oregon, cost less than $25 a bottle. From What to Cook Now: Trendsetting Recipes, Ingredients and Products :)

Provided by Manami

Categories     Ham

Time 26m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon extra virgin olive oil
2 slices country ham or 2 slices prosciutto, cut into thin strips
3 tablespoons unsalted butter
1/2 cup sliced shallot
1 small garlic clove, minced
3/4 cup dry white wine
1/2 lb lump crabmeat
1 1/2 teaspoons chopped thyme
1/2 lb dried angel hair pasta
salt
fresh ground pepper
crushed red pepper flakes (about 2-3 pinches)
2 tablespoons chopped parsley

Steps:

  • In a deep skillet, heat the oil.
  • Add the ham and cook over moderate heat, tossing, until hot; using tongs, transfer to a paper-lined plate.
  • Melt 1 tablespoon of butter in the skillet.
  • Add the shallots and cook over moderate heat until softened, 4 minutes.
  • Add the garlic and cook until fragrant.
  • Add the wine and boil until reduced by half, 2 minutes.
  • Add the crab and thyme and toss until hot.
  • Meanwhile, cook the pasta in a large pot of boiling salted water until al dente; drain, reserving 2/3 cup of the cooking water.
  • Add the ham, pasta, reserved cooking water, crushed red pepper flakes (if using) and remaining 2 tablespoons of butter to the skillet; toss.
  • Season with salt and pepper.
  • Garnish the pasta with the parsley and serve in bowls.

Nutrition Facts : Calories 431.8, Fat 13.6, SaturatedFat 6.2, Cholesterol 65.9, Sodium 223.9, Carbohydrate 47.8, Fiber 1.9, Sugar 1.5, Protein 20.8

SEAFOOD ANGEL HAIR



Seafood Angel Hair image

I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

12 ounces uncooked angel hair pasta
1/2 pound uncooked medium shrimp, peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
2-1/2 pounds fresh tomatoes (about 8 medium), chopped
1/4 cup reduced-sodium chicken broth
1 teaspoon sugar
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) imitation crabmeat, chopped

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.

Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

ANGEL HAIR PASTA WITH CRAB AND COUNTRY HAM



Angel Hair Pasta with Crab and Country Ham image

A yummy dish to serve for dinner with a nice Pinot Blanc

Provided by Jamallah Bergman @pmyodb1

Categories     Fish

Number Of Ingredients 11

1 tablespoon(s) olive oil, extra virgin
2 slice(s) country ham or prosciutto, cut into thin strips
3 tablespoon(s) unsalted butter
1/2 cup(s) sliced shallots
1 small garlic clove,minced
3/4 cup(s) dry white wine
1/2 pound(s) lump crabmeat
1 1/2 teaspoon(s) chopped thyme
1/2 pound(s) dried angel hair pasta
- salt and pepper
2 tablespoon(s) chopped parsley

Steps:

  • In a deep skillet,heat the oil. Add the ham and cook over moderate heat,tossing until hot,using tongs, transfer to a plate.
  • Melt 1 tbsp of butter in the skillet. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the garlic and cook until fragrant. Add the wine and boil until reduced by half, 2 minutes. Add the crab and thyme and toss until hot.
  • Meanwhile,cook the pasta in a large pot of boiling salt water until al dente. Drain, reserving 2/3 cup of the cooking water.
  • Add the ham, pasta, reserved cooking water and remaining 2 tbsp of butter to the skillet. Season with salt and pepper. Garnish the pasta with the parsley and serve in bowls.

BLUSHING ANGEL HAIR PASTA



Blushing Angel Hair Pasta image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
4 large cloves garlic, grated
Kosher salt
1/3 cup tomato paste
1 pint cherry tomatoes, halved
1 cup heavy cream
10 ounces angel hair pasta
1/2 cup finely grated pecorino

Steps:

  • In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
  • In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
  • Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.

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What is Angel Hair Pasta?

Angel hair pasta, also known as capellini, is a delicate type of pasta that is thin and long. It is often used in Italian cuisine and is made of wheat flour and eggs. The pasta cooks quickly and has a soft and tender texture. Angel hair pasta is best paired with light sauces or ingredients because of its thinness.

Crab and Country Ham

Using crab and country ham as key ingredients in a pasta dish may seem unlikely, but the combination creates a unique and flavorful dish. Crab meat is sweet and delicate, while country ham is salty and savory. When combined, these ingredients add a complex taste and texture to the dish.

Angel Hair Pasta with Crab and Country Ham

Angel hair pasta with crab and country ham is a flavorful and easy-to-make pasta dish. It is perfect for a quick weeknight dinner or a fancy date night meal. The dish is versatile and can be customized to suit your taste buds. Here is a breakdown of the ingredients used in this recipe:
Ingredients
  • 8 oz. angel hair pasta
  • 1 lb. crab meat
  • 2 oz. country ham, diced
  • 3 cloves garlic, minced
  • 1 tsp. red pepper flakes
  • 2 tbsp. olive oil
  • ½ cup white wine
  • Salt and pepper to taste
Instructions
  1. Cook the angel hair pasta according to package instructions. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the minced garlic and red pepper flakes to the skillet and sauté for about 2 minutes or until the garlic is fragrant.
  4. Add the diced country ham to the skillet and sauté for about 5 minutes or until crispy.
  5. Reduce the heat to low and add the white wine to the skillet. Simmer for about 2 minutes or until the wine has reduced by half.
  6. Add the crab meat to the skillet and cook for about 3-4 minutes or until heated through.
  7. Add the cooked angel hair pasta to the skillet and toss to coat with the sauce and ingredients.
  8. Season with salt and pepper to taste.
  9. Serve immediately and enjoy!

Conclusion

In conclusion, angel hair pasta with crab and country ham is a delicious and easy-to-make pasta dish. The combination of delicate angel hair pasta, sweet crab meat, and savory country ham creates a unique flavor and texture that is sure to please your taste buds. You can customize the dish by adding other ingredients like cherry tomatoes, basil, or Parmesan cheese. Give this recipe a try the next time you want to impress your family or guests with a fancy yet simple meal.
Angel hair pasta with crab and country ham is a delicious and elegant dish that can be enjoyed as a main course or as a side dish at any gathering. This dish is easy to make and is perfect for any occasion. The combination of flavors and textures in this dish makes it a favorite among many. In this article, we will be discussing some valuable tips when making angel hair pasta with crab and country ham recipes.

Tips for Cooking Angel Hair Pasta

1. Boil the Pasta
To ensure that your angel hair pasta is cooked to perfection, you need to boil it properly. Add a pinch of salt and a tablespoon of olive oil to the boiling water before adding the pasta. This will prevent the pasta from sticking together.
2. Cook the Pasta Al Dente
Angel hair pasta should be cooked until it is al dente. This means that the pasta should be firm to the bite. Overcooking the pasta will result in a mushy and unappetizing dish.
3. Run the Pasta Under Cold Water
After boiling the pasta, run it under cold water to stop the cooking process. This will prevent the pasta from becoming overcooked and will also cool it down enough to handle.

Tips for Cooking Crab

1. Choose Quality Crab Meat
When making angel hair pasta with crab, it is essential to choose quality crab meat. Fresh crab meat is the best option, as it has a sweet and succulent flavor. When buying crab meat, make sure it is fresh and has a sweet aroma.
2. Cook the Crab Meat Clemently
When cooking crab meat, it is important to cook it gently. Overcooking crab meat will make it tough and rubbery. To cook crab meat gently, poach it or steam it.
3. Remove the Crab Meat from its Shell
When using fresh crab meat, it is essential to remove it from the shell before using it in the recipe. Use a crab cracker to crack open the shell and remove the meat with a fork.

Tips for Cooking Country Ham

1. Choose the Right Cut of Ham
When making angel hair pasta with country ham, it is important to choose the right cut of ham. Look for country ham that is aged for at least six months. The ham should be firm and have a salty flavor.
2. Slice the Ham Thinly
When using country ham in this recipe, it is important to slice the ham thinly. This will help to distribute the ham evenly throughout the dish and will also make it easier to eat.
3. Cook the Ham Gently
When cooking country ham, it is important to cook it gently. Overcooking country ham will cause it to become tough and chewy. Cook the ham over low heat until it is heated through and slightly crispy.

Tips for Combining the Ingredients

1. Mix the Ingredients Together Gently
When combining the pasta, crab, and ham together, it is important to mix them together gently. Overmixing the ingredients will cause the pasta to become mushy and the crab and ham to break apart.
2. Use a Large Bowl
When mixing the ingredients together, it is important to use a large bowl. This will give you enough room to mix the ingredients together without spilling over the sides.
3. Add the Sauce Gradually
When adding the sauce to the pasta, crab, and ham, it is important to add it gradually. This will allow you to control the consistency of the dish and prevent it from becoming too watery.

Conclusion

Angel hair pasta with crab and country ham is a delicious and elegant dish that can be enjoyed by everyone. By following the tips discussed in this article, you can make a perfect angel hair pasta with crab and country ham recipe that will impress your friends and family. Remember to choose quality ingredients, cook them gently, and mix them together carefully for the best results.

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