Best Angel Hair Pasta With Coriander And Chilli Recipes

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25 BEST ANGEL HAIR PASTAS FOR DINNER



25 Best Angel Hair Pastas For Dinner image

Looking for angel hair pasta recipes that go beyond spaghetti and meatballs? Here you'll find Aglio e Olio, pasta primavera, creamy carbonara, and more!

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 25

Easy Angel Hair Pasta
Angel Hair Pasta With Garlic and Parmesan
Creamy Angel Hair Pasta With Bacon and Shrimp
Easy Pasta Carbonara Recipe
Tangy Marinara Sauce and Angel Hair Pasta
Angel Hair With Bolognese Sauce
Angel Hair Alfredo With JalapeƱo and Pancetta
Aglio E Olio With Angel Hair and Shrimp
Angel Hair Pasta Primavera
Angel Hair With Lemon Shrimp Scampi
Crockpot Angel Chicken
Honey Lemon Chicken With Angel Hair Pasta
Brown Butter Garlic Angel Hair Pasta
Angel Hair Goulash
Pan-Seared Scallops With Lemon Caper Pasta
Turkey Meatballs With Angel Hair Pasta
Garlic Butter and White Wine Seafood Pasta
Angel Hair Pasta With Italian Sausage, Mushrooms, and Herbs
Angel Hair Pomodoro
Capellini Al Forno
Baked Spaghetti With Angel Hair Pasta
Angel Hair Pasta With Creamy Mushroom Sauce
Angel Hair Pasta Salad
Angel Hair With Bacon and Tomatoes
Angel Hair Pasta With Three Cheeses

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious angel hair pasta recipe in 30 minutes or less!

Nutrition Facts :

FIERY ANGEL HAIR PASTA



Fiery Angel Hair Pasta image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound angel hair pasta
1/2 cup Chili Oil, recipe follows
1/2 cup chopped fresh Italian parsley leaves
1 lemon, juiced
2 tablespoons lemon zest
Coarse sea salt
Dried crushed red pepper flakes
1/2 teaspoon grated lemon peel, optional
2/3 cup freshly grated Parmesan
2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Steps:

  • Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
  • Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
  • Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
  • Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
  • Yield: 2 cups
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Inactive Prep Time: 2 hours

BLUSHING ANGEL HAIR PASTA



Blushing Angel Hair Pasta image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
4 large cloves garlic, grated
Kosher salt
1/3 cup tomato paste
1 pint cherry tomatoes, halved
1 cup heavy cream
10 ounces angel hair pasta
1/2 cup finely grated pecorino

Steps:

  • In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
  • In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
  • Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.

ANGEL-HAIR PASTA WITH CORIANDER AND CHILLI



Angel-Hair Pasta With Coriander and Chilli image

Make and share this Angel-Hair Pasta With Coriander and Chilli recipe from Food.com.

Provided by Latchy

Categories     Spicy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

500 g fresh angel hair pasta
1/2 cup olive oil
2 birds eye chiles, seeded and chopped finely
4 garlic cloves, crushed
1 cup finely chopped fresh coriander leaves
2 teaspoons salt
2 tablespoons lemon juice
60 g freshly grated parmesan cheese

Steps:

  • Cook the pasta in a large pan of boiling water uncovered until just tender, drain While the pasta is cooking heat oil in a large pan, cook the chiles and garlic stirring about 3 minutes until nice and fragrant.
  • Remove the pan from the heat; stir in the coriander and salt.
  • Gently toss the coriander mixture with the pasta and lemon juice in the pan.
  • Sprinkle with parmesan just before serving.

Nutrition Facts : Calories 783.4, Fat 33.3, SaturatedFat 6.7, Cholesterol 13.2, Sodium 1403.3, Carbohydrate 97.7, Fiber 4.5, Sugar 3.8, Protein 22.8

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