Best Angel Hair Pasta With Asparagus Recipes
ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR
We've all heard that the way to a man's heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It's easy on the budget and turns out perfectly for two. -Shari Neff, Takoma Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.
Nutrition Facts : Calories 488 calories, Fat 19g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
PASTA WITH ASPARAGUS
This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread.
Provided by S. Butters
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to package instructions.
- Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
- Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 39.4 g, Cholesterol 8.8 mg, Fat 8.4 g, Fiber 5.7 g, Protein 15.5 g, SaturatedFat 2.3 g, Sodium 338.6 mg, Sugar 4.1 g
ANGEL HAIR PASTA WITH ASPARAGUS
Steps:
- Put the olive oil and butter in the saute pan over medium heat, add the garlic slices, couple dashes of hot sauce, and add a dash of pepper flakes to the pan to season oil. Stirring Add chopped asparagus tips to pan and saute over medium heat Add salt and pepper to taste Saute until asapragus tips are tender Cook pasta in large pot of salted boiling water until cooked to aldente Put cooked drained pasta in a large serving bowl and pour sauce mixture on top Serve with freshly grated reggiano parmigiano on top. Mangia!! A fresh garden salad compliments this dish as well as a loaf of warm & fresh italian bread.
SPRING ASPARAGUS ANGEL HAIR PASTA
Another recipe for a not so local Farmers' Market here in our state. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe.
Provided by Charlotte J
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the asparagus and remove the bottom inch of the stem.
- Cut the tips into 2 inch pieces.
- Cut the remaining piece julienned.
- Set the asparagus aside.
- Bring a large pot of water to a boil, add salt.
- In a large nonstick skillet, saute the garlic, shallots and red pepper flakes in olive oil, until tender but not browned.
- Add the lemon juice and reduce by half.
- Drop the pasta and the asparagus tips into the boiling water.
- Cook until the pasta is ala dente, about 3 - 4 minutes.
- Drain for a few minutes and add to the pan.
- While the pasta is cooking add the remaining asparagus to the pan with the shallots and saute until they begin to wilt.
- Toss in the chives, the pasta and cook until the remaining water has evaporated.
- Season with salt and freshly ground pepper.
- Remove from heat and add the Parmesan cheese.
- Serve immediately.
- (When I make this a second time, I'm going to add a little lemon zest in step 7).
ANGEL HAIR PASTA WITH CREAMY ASPARAGUS SAUCE
A very decadent creamy Italian pasta dish. You could substitute spagetti if you can't find angel hair pasta.
Provided by dale7793
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a pan and add the garlic and shallots.
- Cook until tender.
- Add vermouth and herbs.
- Simmer uncovered for about 5 minutes until the liquid is almost all evaporated.
- Add cream and peppers and simmer about 5 minutes.
- Remove from the heat and stir in parmesan.
- Steam the asparagus until just tender and add to the sauce.
- Cook the angel hair pasta in a large pot of boiling water until al dente.
- Drain the pasta and add it to the asparagus sauce.
- Toss it through gently until well combined.
- Place in a large serving dish to serve or on individual plates.
SWISS ANGEL HAIR 'N' ASPARAGUS
I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My husband just loves it!-Michele Cornish, Blairstown, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., In a large saucepan, saute mushrooms and chives in butter until tender. Stir in the flour, seasoning blend and salt; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Swiss cheese; cook and stir until melted. , Drain pasta and place in a large bowl. Add asparagus and cheese sauce; toss to coat. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 267 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
ANGEL HAIR PASTA WITH ARUGULA AND ASPARAGUS
Hi-ho thar! Tis be a wonderful sprin' meal wit' fresh baby arugula, asparagus, mushrooms, topped wit' toasted pine nuts.
Provided by Rita1652
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan toast pine nuts, remove from pan set aside.
- Add olive oil to pan, when hot add the onions and saute 3 minutes.
- Add garlic, asparagus, mushrooms, lime juice, diced tomatoes, and dried herbs. Simmer 20 minutes.
- Stir in evaporated milk, arugula, basil. Toss in hot angel hair and grated cheese.
- Add some Pasta water if needed.
- Plate in a large serving bowl and top with pine nuts.
- Garnish with additional extra virgin olive oil drizzled over pasta and grated cheese.
- Heartly enjoy!
Nutrition Facts : Calories 442.1, Fat 18.2, SaturatedFat 4.2, Cholesterol 13.9, Sodium 293.7, Carbohydrate 55.7, Fiber 5, Sugar 5.5, Protein 16.6
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Angel Hair Pasta with Asparagus Recipes: All You Need to Know about This Delightful Dish
Angel hair pasta with asparagus recipes are one of the most elegant and easy-to-make dishes you can prepare, especially when you're short on time but looking for something flavorful, nutritious, and filling. With a simple base of delicate angel hair pasta, sweet roasted or grilled asparagus, and a light and tangy sauce of your choice, this dish is perfect for any occasion - be it a quick weekday meal, a romantic dinner for two, or a family gathering.
Angel Hair Pasta: What You Should Know
Angel hair pasta, also known as capellini, is a type of pasta that is long, thin, and delicate in texture. It is similar to spaghetti, but much thinner and more delicate, making it perfect for lighter sauces, such as olive oil, lemon, garlic, or tomato-based sauces, or for adding to soups, salads, and stir-fries. Angel hair pasta cooks quickly, usually in less than 5 minutes, and has a delicate, slightly nutty flavor that pairs well with light and fresh ingredients.
Asparagus: A Perfect Side for Angel Hair Pasta
Asparagus is a highly nutritious, flavorful, and versatile vegetable that makes a perfect pairing for angel hair pasta. Asparagus is rich in fiber, vitamins, minerals, and antioxidants, and has a mildly sweet and nutty flavor that complements the delicate taste and texture of the pasta. When cooked properly, asparagus is soft, tender, and slightly crispy, adding a unique and fresh taste to the dish.
Angel Hair Pasta with Asparagus Recipes: Tips and Tricks
To make the perfect angel hair pasta with asparagus dish, here are some tips and tricks you can keep in mind:
- Choose fresh, high-quality ingredients, such as firm and tender asparagus, fresh and dry angel hair pasta, and a light, flavorful sauce that complements their natural flavors.
- Cook the angel hair pasta in boiling salted water for 2-4 minutes, or until tender but firm to the bite. Drain, rinse with cold water, and toss with a little bit of olive oil to prevent sticking.
- Cook the asparagus using your preferred method, such as roasting, grilling, or steaming, until it is slightly crispy and tender. Cut it into bite-sized pieces and season it lightly with salt, pepper, and lemon juice to bring out its natural sweetness.
- Prepare the sauce by mixing together your favorite ingredients, such as lemon juice, olive oil, garlic, herbs, or grated cheese. Keep it light, tangy, and flavorful, without overwhelming the taste of the pasta and asparagus.
- Toss the cooked pasta with the asparagus and sauce and serve it hot, garnished with fresh herbs, grated cheese, or lemon zest, as desired.
Angel Hair Pasta with Asparagus Recipes: Variations and Ideas
The beauty of angel hair pasta with asparagus recipes is that they are highly versatile and can be adapted to suit a wide range of tastes, preferences, and dietary needs. Here are some variations and ideas you can try:
- Add protein: To make the dish more satisfying and filling, you can add some protein of your choice, such as grilled chicken, shrimp, tofu, or nuts.
- Add vegetables: To boost the nutrition and flavor of the dish, you can add some other fresh or roasted vegetables, such as cherry tomatoes, bell peppers, zucchini, or mushrooms.
- Add herbs: To enhance the freshness and aroma of the dish, you can add some fresh or dried herbs, such as basil, parsley, thyme, or oregano, to the sauce or as a garnish.
- Add spice: To add some kick and excitement to the dish, you can add some chili flakes, black pepper, or cumin to the sauce or to the asparagus.
- Make it vegan or gluten-free: To make the dish suitable for vegan or gluten-free diets, you can use gluten-free pasta, omit the cheese, and use a vegan sauce based on plant-based ingredients, such as cashews, coconut milk, or nutritional yeast.
Angel Hair Pasta with Asparagus Recipes: Wrap-up
Angel hair pasta with asparagus recipes are a delightful and fuss-free way to enjoy a nutritious, flavorful, and elegant dish in no time. Whether you prefer a simple and light sauce or a more complex and flavorful one, this dish is sure to please your taste buds and leave you satisfied and energized. So, next time you're looking for a quick and tasty meal, give this dish a try and discover the joys of angel hair pasta with asparagus. Bon appetit!
Ingredients
The key to making a delicious angel hair pasta with asparagus recipe is to use fresh and high-quality ingredients. Here is a list of ingredients that you will need:- 8 oz. angel hair pasta
- 1 lb. asparagus, trimmed and cut into 2-inch pieces
- 4 cloves of garlic, minced
- 1 pint of cherry tomatoes, halved
- ¼ cup of olive oil
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Tips for Choosing the Ingredients
When selecting the ingredients to make angel hair pasta with asparagus, it is important to look for quality products. Here are some tips to help you choose the best ingredients:- Choose fresh asparagus: The asparagus should be firm, bright green, and have tightly closed tips. Avoid any stalks that are soft, limp, or discolored.
- Pick ripe cherry tomatoes: Look for cherry tomatoes that are plump, shiny, and have a bright red color. Avoid any that are wrinkled, soft, or have a dull color.
- Use high-quality Parmesan cheese: Grate your cheese from a block of Parmesan cheese that is aged for at least 18 months. This type of cheese has a strong flavor and aroma, which works well in this dish.
Cooking Directions
Now that you have gathered all the ingredients, it is time to start cooking. Here are the steps you need to follow to make angel hair pasta with asparagus:- Bring a large pot of salted water to a boil.
- Add the asparagus to the boiling water and cook for 2-3 minutes, until tender-crisp. Remove the asparagus from the water with a slotted spoon and set aside.
- Cook the angel hair pasta in the same pot of boiling water for 2-3 minutes until al dente. Reserve ½ cup of the pasta water before draining the pasta.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the cherry tomatoes and cook for 2-3 minutes, until the tomatoes start to soften and release their juices.
- Add the asparagus to the skillet and stir to combine with the tomato sauce.
- Add the cooked angel hair pasta to the skillet and toss to coat with the sauce. If the sauce is too dry, add some of the reserved pasta water to moisten it.
- Add the grated Parmesan cheese and toss to combine. Cook for an additional 1-2 minutes, until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste and serve immediately.
Tips for Cooking
To make sure that your angel hair pasta with asparagus recipe is a success, here are some tips to keep in mind while cooking:- Boil the pasta in salted water: Adding salt to the water will season the pasta and enhance its flavor.
- Cook the asparagus until it is tender-crisp: Overcooking the asparagus will make it mushy and less flavorful.
- Use a large skillet to toss the pasta and vegetables: This will make it easier to coat the pasta with the sauce and prevent it from sticking together.
- Reserve some pasta water: Using the pasta water to moisten the sauce will help it adhere to the pasta better and make it more flavorful.
Variations
There are several variations that you can make to the classic angel hair pasta with asparagus recipe to add more flavor and complexity. Here are some ideas:- Add protein: You can add sliced chicken, shrimp, or scallops to the recipe to make it more filling and complete.
- Use different vegetables: Instead of asparagus, you can use broccoli, zucchini, or mushrooms to add more texture and flavor to the dish.
- Add herbs: Adding fresh basil, parsley, or oregano to the recipe will add freshness and depth to the flavor.
- Make it spicy: Add red pepper flakes or cayenne pepper to the recipe to give it a kick.
- Use a different type of pasta: You can use spaghetti, linguine, or fettuccine instead of angel hair pasta to add more substance and texture to the dish.