Best Angel Hair Pasta And Crab With Alfredo Sauce Recipes
ANGEL HAIR ALFREDO
Your family won't believe that this tasty dish takes less than 30 minutes to make. -Sue Megonigle
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.
Nutrition Facts : Calories 315 calories, Fat 15g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 226mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
INSTANT POT® ANGEL HAIR ALFREDO PASTA
Fast and easy dump Alfredo for angel hair pasta in an Instant Pot®. Whole family approved! We added some breaded chicken on the side.
Provided by Lindsey Cleary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cream, broth, garlic, salt, pepper, and Italian seasoning in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Break pasta in half and lay it on top, making sure pasta is covered with liquid without stirring it. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 25.2 g, Cholesterol 150.1 mg, Fat 41.8 g, Fiber 1.6 g, Protein 11.8 g, SaturatedFat 25.2 g, Sodium 1191.1 mg, Sugar 1.4 g
OLD BAY® SHRIMP AND PASTA ALFREDO
This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.
Provided by Bripuett
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
- Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.
Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g
ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE
This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal
Provided by TishT
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pasta according to package directions.
- Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
- Top with cheese.
ANGEL HAIR WITH FRESH TOMATO SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
- Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.
CRAB ALFREDO
I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta.
Nutrition Facts : Calories 552 calories, Fat 20g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 1246mg sodium, Carbohydrate 68g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE
The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Add a pre-packaged salad and a tall glass of ice tea and spoil your family with this decadent treat.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- HEAT sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with cheese.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 41.8 g, Cholesterol 78.2 mg, Fat 21.7 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 12.6 g, Sodium 772.7 mg, Sugar 3.5 g
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The Origin of Angel Hair Pasta and Crab with Alfredo Sauce Recipes
Angel hair pasta and crab with alfredo sauce recipes are far from being traditional dishes. Most sources say that alfredo sauce, a creamy, cheese-based sauce, originated from Rome in the early 20th century by Alfredo di Lelio, the owner of the restaurant "Il Vero Alfredo." Later, during the 1980s, American cuisine started to embrace the sauce, leading chefs to experiment with different combinations of pasta and protein in these dishes.Ingredients Required for Angel Hair Pasta and Crab with Alfredo Sauce Recipes
To make a delicious angel hair pasta and crab with alfredo sauce, the following ingredients are usually required:- Angel hair pasta
- Cooked crab meat
- Heavy cream
- Butter
- Garlic
- Parmesan cheese
- Salt and pepper
- Parsley
Preparation of Angel Hair Pasta and Crab with Alfredo Sauce
Cooking angel hair pasta and crab with alfredo sauce requires careful preparation to ensure that the dish comes out perfectly. Here are the steps involved:- Prepare the ingredients - Cook the crab meat and drain it well. Mince garlic and chop parsley, and set them aside.
- Cook the pasta - Boil a pot of water, and cook the angel hair pasta for around 3-4 minutes until it's "al dente."
- Prepare the sauce - In a saucepan, melt butter on medium heat, and then add garlic to sauté for a minute. Add cream and bring the mixture to a boil. Add parmesan cheese, salt and pepper, and stir well.
- Add the crab meat - When the sauce is cooked to your liking, add the cooked crab meat to the sauce mixture, and stir well.
- Plate the dish - Drain the pasta and add it to the saucepan. Mix everything together, making sure the sauce has coated the pasta. Garnish the dish with chopped parsley and serve hot.
Variations of Angel Hair Pasta and Crab with Alfredo Sauce
While the traditional angel hair pasta and crab with alfredo sauce recipe is always a crowd-pleaser, there are a few variations of the dish that can help you to spruce it up or make it fit your dietary preferences. Some of the variations include:- Grilled chicken and sautéed mushrooms in place of crab meat
- Additives such as white wine or lemon juice to make the sauce zesty
- Use vegan cream and butter as the base for alfredo sauce to make it vegan
- Use gluten-free pasta and cheese to make it gluten-free