Best Angel Hair And Fresh Vegetable Soup Recipes

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ANGEL HAIR PASTA WITH GARDEN VEGETABLES



Angel Hair Pasta With Garden Vegetables image

This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is too yummy to not share and there is nothing better than eating a meal that you helped grow :). It is also nice that this takes about as long to make as boiling pasta. Use any pasta (I always use a "plus" variety to get more protein) and feel free to switch up the veggies as your garden or farmers' market provides. This is pretty easy to pare down for solo dining, too. From Light and Tasty.

Provided by smellyvegetarian

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

8 ounces angel hair pasta (or whatever you have on hand)
1 cup snow peas
1 cup mushroom, sliced
1 cup carrot, sliced
1 cup green pepper, sliced
1/3 cup fresh basil
2 garlic cloves
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup vegetable broth (or chicken broth)
1/4 teaspoon salt
3 medium tomatoes, chopped
1/4 cup parmesan cheese
crushed red pepper flakes, to taste (optional)
black pepper, to taste (optional)
pine nuts (optional)

Steps:

  • Cook pasta according to package directions.
  • Saute veggies, basil, and garlic in oil over medium-high heat.
  • Combine broth, starch, and salt, then stir into vegetables. Bring to a boil.
  • Reduce heat, then cook and stir 3-5 minutes.
  • Remove from heat and stir in tomatoes.
  • Top pasta with veggie mix or stir all together, then top with parmesan cheese.
  • Sprinkle individual servings with red pepper, black pepper, or pine nuts, or just leave as is!

Nutrition Facts : Calories 355.8, Fat 9.8, SaturatedFat 2.3, Cholesterol 5.5, Sodium 271, Carbohydrate 55.1, Fiber 5.3, Sugar 6.9, Protein 12.6

OLIVE GARDEN ANGEL HAIR AND THREE ONION SOUP RECIPE - (4.4/5)



Olive Garden Angel Hair and Three Onion Soup Recipe - (4.4/5) image

Provided by MichaelH

Number Of Ingredients 10

4 Tbsp olive oil
1/2 lb baby (pearl) onions, fresh (or 1/2 frozen bag, thawed)
1 medium red onion, sliced thin
1 medium Vidalia onion (or other sweet onion), sliced thin
6 cups (48 fl oz) chicken stock
Salt (to taste)
1/4 tsp red pepper flakes
1/2 lb angel hair pasta, broken in 2-inch pieces
1/4 cup chopped flat leaf parsley
4 tsp grated Romano cheese

Steps:

  • PLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden. Add stock and salt to taste. Sprinkle with red pepper flakes and simmer for about 1 hour. ADD pasta and parsley and cook until pasta is just al dente. LADLE into soup bowls. Sprinkle with grated Romano cheese

SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA



San Francisco Vegetable Soup over Angel Hair Pasta image

I found this recipe in a Pillbury Bake-Off Cookbook about 10 years ago. It's delicious, fairly quick to make, is low-cal and party perfect.

Provided by Trisha W

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

10 ounces angel hair pasta, broken in half (capellini)
2 (14 ounce) cans beef broth (ready to serve)
1 (16 ounce) package san francisco style frozen mixed vegetables, broccoli carrots water chestnuts and red peppers (I use Green Giant American Mixtures)
1 cup frozen cut green beans (Green Giant - from 16oz. bag)
1 cup chopped summer squash
2 teaspoons dried basil leaves (or 2 T chopped fresh basil)
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic salt
1 (14 1/2 ounce) can whole tomatoes, undrained,pureed
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley (optional)

Steps:

  • Combine, in a large sauce pan, the beef broth, all the frozen and fresh vegetables, and spices through the garlic salt.
  • Bring to a boil, reduce heat and simmer covered for about 7-8 minutes.
  • Add the pureed tomatoes and cook till heated through.
  • Cook the pasta while the soup is heating, according to the package directions.
  • Place pasta in 6 soup bowls, dividing evenly, and ladle the soup mixture over it.
  • Sprinkle the cheese and parsley on top of the soup.

ANGEL HAIR PASTA WITH GARDEN VEGETABLES



Angel Hair Pasta with Garden Vegetables image

"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from Springville, Utah. "It's quick to fix, delicious and always different-just choose the vegetables that have ripened that day!" More Pasta Recipes ยป

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup thinly sliced fresh carrots
1 cup fresh snow peas
1 cup chopped sweet yellow, red or green pepper
1/3 cup chopped fresh basil
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup vegetable broth or chicken broth
1/4 teaspoon salt
3 medium tomatoes, peeled and chopped
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.

Nutrition Facts : Calories 333 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 714mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

Angel hair and fresh vegetable soup recipes are a great way to satiate your hunger and provide your body with essential nutrients. Such recipes are especially popular during colder months when you need something warm and comforting to eat.

Benefits of Angel Hair and Fresh Vegetable Soup

Angel hair and fresh vegetable soup recipes are among some of the healthiest and most wholesome dishes you can have. These soups contain an array of fresh vegetables, proteins, and essential nutrients that are crucial to our overall health and wellbeing. Some benefits of angel hair and vegetable soup include: - Improved digestion - Increase in nutrient intake - Lower risk of chronic diseases such as heart disease and diabetes - Reduced inflammation and oxidative stress in the body - Boost in energy levels

Ingredients Used in Angel Hair and Fresh Vegetable Soup Recipes

Angel hair and fresh vegetable soup recipes are highly versatile, and you can customize them to your liking. However, here are some common ingredients that go into making such soups. 1. Vegetables: Fresh vegetables are the backbone of any angel hair and vegetable soup recipe. Some of the commonly used vegetables include carrots, celery, onion, green beans, kale, spinach, tomatoes, and mushrooms. 2. Proteins: Angel hair and fresh vegetable soups are usually made with protein-rich ingredients such as chicken, beef, or tofu. 3. Broth: The base of any soup is a good broth. Many people prefer using chicken, beef, or vegetable broth to make their soup. You can also use homemade broth by simmering vegetables and meat in water. 4. Seasonings: To add flavor to the soup, you can use a variety of seasonings such as garlic, ginger, thyme, rosemary, and bay leaves. 5. Olive oil: Many people prefer using olive oil as a healthy fat to cook their soup in. It adds a subtle flavor to the soup and is rich in monounsaturated fatty acids.

How to Make Angel Hair and Fresh Vegetable Soup

Here is a general recipe for angel hair and fresh vegetable soup. However, you can customize and alter it to your liking. Ingredients: 1 tablespoon of olive oil 1 chopped onion 2 cloves of garlic, minced 2 cups of chopped carrots 2 cups of chopped celery 2 cups of chopped green beans 2 cups of chopped kale 8 cups of chicken or vegetable broth 1 cup of cooked chicken, beef, or tofu 1 cup of cooked angel hair pasta Salt, pepper to taste Thyme and bay leaves (optional) Instructions: 1. In a large pot, heat olive oil and add chopped onions and garlic. Cook for 5-7 minutes until the onions are translucent. 2. Add chopped carrots, celery, green beans, and kale. Cook for an additional 5-7 minutes until the vegetables are slightly softened. 3. Add chicken or vegetable broth and bring to a boil. Once boiling, reduce heat and let simmer for 20-25 minutes. 4. Add cooked chicken or beef, or tofu and angel hair pasta. Stir well and let cook for an additional 10 minutes. 5. Season with salt, pepper, and thyme and bay leaves if using. 6. Serve hot and enjoy!

Conclusion

Angel hair and fresh vegetable soup recipes are a healthy, nutritious, and easy-to-make meal that is perfect for any time of the year, but especially during the colder months. They are incredibly versatile, allowing you to use any vegetables or proteins you have on hand. By following the basic recipe and adjusting it to your personal taste, you can create a delicious, homemade soup that is delicious and fulfilling. So, next time you want a comforting and wholesome meal, try an angel hair and fresh vegetable soup recipe.

Valuable Tips for Making Angel Hair and Fresh Vegetable Soup

1. Choose the Right Vegetables
When making your angel hair and fresh vegetable soup, it is essential to choose the right vegetables. Opt for fresh vegetables that are in season as they tend to be more flavorful and nutritious. You can use a variety of vegetables such as carrots, zucchini, bell peppers, broccoli, and spinach. However, avoid using starchy veggies like potatoes, as they tend to break down when cooked in the soup.
2. Use Homemade Broth
Using homemade broth can significantly enhance the flavor of your soup. Homemade broth is simple to make, and it is a healthy alternative to store-bought broth. You can make your broth by simmering vegetables like onions, carrots, celery, and garlic in water for about an hour. The result is a rich, flavorful, and nutrient-dense broth that will make your soup taste like it was made in a 5-star restaurant.
3. Don't Overcook the Vegetables
It is crucial not to overcook the vegetables in the soup. Overcooked veggies tend to become mushy and lose their flavor and nutrients. When making your soup, add the vegetables in stages, starting with the ones that take longer to cook, like carrots and broccoli, and adding those that cook faster, like spinach and zucchini, towards the end. This way, you will ensure that all the veggies are cooked to perfection.
4. Use Fresh Herbs
Adding fresh herbs to your soup can significantly enhance the flavors and aroma. Fresh herbs like thyme, basil, and oregano add a burst of flavor and fragrance to the soup. You can add the herbs towards the end of the cooking process to preserve their flavors.
5. Avoid Overcooking the Angel Hair Pasta
Angel hair pasta cooks quickly, so it is essential to avoid overcooking it. Overcooking the pasta makes it mushy and clumpy, making your soup unpleasant to eat. When adding the pasta to the soup, ensure that the soup is at a rolling boil and cook the pasta for only a few minutes until it is al dente.
6. Season the Soup Well
Seasoning your soup well is crucial to ensuring that it is flavorful and delicious. You can use a variety of spices and herbs to season your soup, depending on your preference. Salt and pepper are a must, but you can also use spices like red pepper flakes, cumin, and smoked paprika to add depth and flavor to the soup.
7. Serve with a Side
Angel hair and fresh vegetable soup is a light and healthy meal on its own, but you can serve it with a side to make it more filling. A side of crusty bread or a simple salad makes for a perfect accompaniment to this soup.
8. Experiment with Different Variations
Don't be afraid to experiment with different variations of the angel hair and fresh vegetable soup. You can add protein like chicken or shrimp to make it more filling, or you can swap the angel hair pasta for a different type of pasta like penne or farfalle. The possibilities are endless, and you can create a unique and delicious soup that suits your taste buds.
9. Store the Soup Properly
When storing the leftover soup, it is essential to store it correctly to avoid spoilage. Allow the soup to cool down to room temperature before transferring it to an airtight container. Store the soup in the refrigerator for up to three days or freeze for up to three months.
10. Reheat the Soup Properly
When reheating the soup, it is essential to do it correctly to preserve its flavors and nutrients. Reheat the soup in a pot over medium heat or in the microwave, stirring occasionally until it is hot. Avoid overheating the soup as it can lead to the loss of nutrients and flavor. In conclusion, making angel hair and fresh vegetable soup is easy and fun, and with the above valuable tips, you can make a flavorful and hearty soup that will satisfy your taste buds. Remember to choose fresh vegetables, use homemade broth, avoid overcooking the vegetables and pasta, season the soup well, serve with a side, experiment with different variations, and store and reheat the soup correctly. Happy cooking!

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