Best Angel Food Pen Wheels Recipes

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LEMON ANGEL FOOD CAKE ROLL



Lemon Angel Food Cake Roll image

This light and flavorful lemon angel food cake roll recipe combines a Swiss roll technique and an angel food cake for heavenly perfection.

Provided by The SouthernPlate Staff

Categories     Dessert

Time 1h

Number Of Ingredients 5

1 box angel food cake mix
1 cup lemon curd
1 box Jell-O sugar-free and fat-free cheesecake pudding mix
2 cups fat-free (not lite) Cool Whip whipped topping
1/4 cup powdered sugar

Steps:

  • Preheat the oven to 350 degrees. Prepare a 10x15x1 baking sheet with parchment paper and very lightly spray the sides with a non-stick cooking spray.
  • Prepare the angel food cake mix according to the instructions on the box.
  • Pour the prepared cake batter onto the baking sheet. It will fill up good and that's normal. Bake the cake for 15-20 minutes or until the top is golden brown. The cake will rise in the oven. Take it out and let it cool for 5 minutes and the top will come back down.
  • Lay a tea towel out and sprinkle with powdered sugar. Take a knife and separate the cake from the baking sheet around the edges and flip it over onto the dusted towel. The parchment paper will be stuck to the bottom of the cake. Carefully remove the parchment paper.
  • Starting at the short end of the tea towel, tightly roll up the cake and allow it to completely cool on a wire rack, or however you can let it cool.
  • Prepare the filling now by mixing together the lemon curd and pudding mix in a large bowl. Fold in the whipped topping.
  • When the cake is cooled completely, carefully unwrap it from the towel. Spread the filling mixture all over the cake about 1/2-inch thick from the edges to give the filling room to spread when it's rolled. Tightly roll the cake back up without the towel, cover it, and place the cake into the freezer to set.
  • Once set the way you like it, slice off the ends for a pretty appearance and keep slicing for you, your family, or your guests. ENJOY!

Nutrition Facts : Calories 174 kcal, ServingSize 1 serving

ANGEL FOOD CAKE



Angel Food Cake image

Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. For best results, read the recipe in full before beginning and have all your ingredients ready to go. Enjoy!

Provided by Sally

Categories     Dessert

Time 4h

Number Of Ingredients 7

1 and 3/4 cups (350g) granulated sugar*
1 cup + 2 Tablespoons (133g) cake flour (spoon & leveled)
1/4 teaspoon salt
12 large egg whites, at room temperature*
1 and 1/2 teaspoons cream of tartar
1 and 1/2 teaspoons pure vanilla extract
optional: confectioners' sugar for dusting, whipped cream, and berries

Steps:

  • Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C).
  • In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light.
  • In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites and cream of tartar together on medium-low until foamy, about 1 minute. Switch to medium-high and slowly add the 1 cup of sugar you set aside. Whip until soft peaks form, about 5-6 minutes. See photo and video above for a visual. Add the vanilla extract, then beat just until incorporated.
  • In 3 additions, slowly sift the flour mixture into the egg white mixture using a fine mesh strainer, gently folding with a rubber spatula after each addition. To avoid deflating or a dense cake, don't add the flour mixture all at once. Sift and very slowly fold in several additions. This is important! Pour and spread batter into an ungreased 9 or 10 inch tube pan. Shimmy the pan on the counter to smooth down the surface.
  • Bake the cake until a toothpick inserted comes out clean, about 40-45 minutes. Rotate the pan halfway through baking. The cake will rise up very tall while baking. Remove from the oven, then cool the cake completely upside-down set on a wire rack, about 3 hours. (Upside-down so the bottom of the tube pan is right-side up, see photo and video above.) Once cooled, run a thin knife around the edges and gently tap the pan on the counter until the cake releases.
  • If desired, dust with confectioners' sugar. Slice the cake with a sharp serrated knife. Regular knives can easily squish the cake. Serve with whipped cream and fresh berries.
  • Store leftovers in the refrigerator for up to 5 days.

STRAWBERRY ANGEL FOOD CAKE



Strawberry Angel Food Cake image

This strawberry angel food cake vintage recipe is made with jello, cool whip, frozen fresh strawberries, and angel food cake. That's it! Only four ingredients. It's a sweet no-bake make-ahead refrigerated strawberry dessert that has become a true family favorite for us.

Provided by Lynette Rice

Categories     Dessert

Time 15m

Yield 12

Number Of Ingredients 5

3 oz package of strawberry Jell-O
1 1/4 cups water, boiling
1 lb fresh strawberries, frozen
1 (8 oz) package of Cool Whip, thawed
13 oz angel food cake

Steps:

  • Wash and cut fresh strawberries into bite-size pieces. Freeze until ready to use.
  • Chill in the refrigerator for at least 4 hours or until fully set.

Nutrition Facts : ServingSize 1 slice, Calories 169 calories, Sugar 21, Sodium 301.8, Fat 1, Carbohydrate 37.5, Protein 3.7, Cholesterol .1

ANGEL FOOD PEN WHEELS



Angel Food Pen Wheels image

My sisters mother-n-law made these for all of our get togethers, and everyone always wanted more.

Provided by Marcia Wilson @letumeatcake

Categories     Cakes

Number Of Ingredients 9

CAKE
1 box(es) angel food cake mix
FILLING
2/3 cup(s) sugar
2/3 cup(s) pet milk
2 - egg yolks
1/3 cup(s) butter
1/2 teaspoon(s) vanilla
1 cup(s) pecans chopped

Steps:

  • Mix cake according to directions on box.
  • Pour into 2 large jelly roll cookie sheets, bake one at a time, as directed on box
  • When cakes are done, pour out onto Wax paper that has been sprinkled with Powdered sugar. Allow to cool, while making filling.
  • FILLING: Mix sugar, milk and butter until just warm. Stir small amount of warm mixture into egg yolks, stir and add to filling. Cook until mixture thickens. Add vinilla and pecans.
  • Spread 1/2 of filling mixture over cake, will be a thin layer. Roll up cake like a jelly roll. Repeat with second cake.
  • Slice cakes in 3/4 inch pen wheel slices. Arrange on plate and serve.

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Angel food pen wheels are a type of dessert that is perfect for any occasion. These delicious treats are made from angel food cake, which is a light and fluffy cake that is easy to work with. Angel food pen wheels come in a variety of flavors, and they can be decorated in many different ways to create a dessert that is as unique as it is delicious.

What is Angel Food Cake?

Before we dive into the world of angel food pen wheels, let's first understand what angel food cake is. Angel food cake is a type of sponge cake that is made with egg whites, sugar, flour, and cream of tartar. This unique combination gives the cake its light and fluffy texture, making it perfect for use in desserts like angel food pen wheels.

Angel Food Pen Wheels Recipes

There are many different recipes for angel food pen wheels, but most of them follow a similar basic formula. Here are the steps involved in making angel food pen wheels:
Step 1: Make the Cake
The first step in making angel food pen wheels is to make the angel food cake. To do this, you'll need to mix together egg whites, sugar, flour, and cream of tartar until stiff peaks form. Then, pour the batter into a pan and bake it in the oven until it is cooked through. Once the cake is cooled, remove it from the pan and cut it into thin slices.
Step 2: Add the Filling
After you have sliced the angel food cake into thin pieces, it's time to add the filling. There are many different types of filling that you can use for angel food pen wheels, including whipped cream, fruit, and chocolate. Spread the filling evenly over the top of each slice of cake, making sure to leave a small border around the edge.
Step 3: Roll Up the Pen Wheels
Once you have added the filling to your slices of cake, it's time to roll them up into pen wheels. Start at one end of the cake slice and roll it tightly towards the other end, making sure to keep the filling inside. Repeat with the remaining slices of cake and filling until you have a batch of delicious angel food pen wheels.

Decorating Angel Food Pen Wheels

One of the things that makes angel food pen wheels so great is that they can be decorated in many different ways. Here are some ideas for decorating your angel food pen wheels:
Fruit Toppings
One of the simplest ways to decorate your angel food pen wheels is to add fresh fruit on top. Strawberries, raspberries, and blueberries all work well, and you can arrange them in a pattern to create a stunning visual effect.
Chocolate Drizzle
If you love chocolate, consider drizzling some melted chocolate over your angel food pen wheels. This will not only make them look amazing but will also add a delicious flavor to the dessert.
Sprinkles and Candy
For a fun and festive twist, add some colorful sprinkles or candy to the top of your angel food pen wheels. This will make them perfect for a birthday party or other special event.

Conclusion

Angel food pen wheels are a delicious and versatile dessert that can be customized to suit any taste. With their light and airy texture and delicious fillings, they are sure to be a crowd-pleaser. Whether you choose to decorate them with fresh fruit, chocolate, or sprinkles, your angel food pen wheels are sure to be a hit. So the next time you're in the mood for a sweet treat, give angel food pen wheels a try!
Angel Food Pen Wheels is one of the most popular desserts in the United States. The recipe is quite simple, and it requires only a few ingredients. The dessert looks stunning and mouth-watering, and it's perfect for any special occasion. However, making Angel Food Pen Wheels is not as easy as it seems. There are certain tips that you should know before attempting to make this dessert. In this article, we'll discuss some valuable tips that you should keep in mind when making Angel Food Pen Wheels.

1. Use the Right Equipment:

Angel Food Pen Wheels require a specific type of baking dish. You'll need a round cake pan with a removable center that is approximately 10 inches in diameter. Make sure that the pan is not non-stick, as the cake needs to cling to the sides of the pan to rise properly. You'll also need a stand mixer with a whisk attachment to beat the egg whites.

2. Use Room Temperature Ingredients:

Before starting to make the dessert, make sure that your ingredients are at room temperature. It's important to use room temperature egg whites, as they will whip up more easily than cold ones. You should also let the sugar come to room temperature, as it will dissolve quicker in the egg whites.

3. Sift Your Ingredients:

Sifting the flour and sugar before using them in the recipe will ensure that they are lump-free. This will make the cake lighter and airier. You should also sift the flour and sugar onto a piece of parchment paper or a bowl, as this will make it easier to incorporate them into the egg whites.

4. Beat Egg Whites Properly:

The key to making light and fluffy Angel Food Pen Wheels is to beat the egg whites properly. You should start by beating the egg whites on low speed until they become foamy, then increase the speed to medium until soft peaks form. At this point, you can begin adding the sugar gradually, while continuing to beat the egg whites on medium-high speed until stiff peaks form.

5. Add Flour and Sugar Gradually:

After beating the egg whites, you should fold in the flour and sugar gradually. It's important to do this gently, as you don't want to deflate the egg whites. You should use a large spatula to fold the mixture gently, making sure that there are no pockets of flour left in the batter.

6. Use a Folding Technique:

Folding the batter gently is key to achieving a fluffy and airy cake. You should use a folding technique to incorporate the flour and sugar into the egg whites. This involves using a large spatula to cut through the batter and lift it gently, while turning the bowl as you fold. You should continue folding until the batter is well combined.

7. Fill the Pan Properly:

Once you've mixed the batter, you should pour it into the prepared pan gently. You should use a spatula to smooth the batter and remove any air pockets. It's important not to overfill the pan, as the cake will rise quite a bit during baking. You should fill the pan no more than 2/3 full.

8. Bake the Cake Properly:

Baking the Angel Food Pen Wheels cake is critical to achieving the perfect texture. You should bake the cake in a preheated oven at 350F for 35-40 minutes, or until the top of the cake is golden brown and cracks form on the surface. You should avoid opening the oven door while the cake is baking, as this will cause the cake to deflate.

9. Cool the Cake Upside Down:

Once the cake has finished baking, you should invert the pan immediately onto a wire rack to cool. This will prevent the cake from collapsing as it cools. You should allow the cake to cool upside down for at least 2 hours, or until it's completely cool.

10. Slice the Cake Properly:

To slice the Angel Food Pen Wheels cake, you should use a sharp serrated knife. You should start by cutting around the sides of the cake with the knife to release it from the pan. You should then cut the cake into even slices, using a sawing motion with the knife. It's important to use a gentle sawing motion, as the cake is quite delicate.

Conclusion:

Angel Food Pen Wheels is an impressive dessert that's perfect for any special occasion. While the recipe is simple, there are certain tips that you should keep in mind to ensure that the cake turns out perfectly. By following these tips, you'll be able to make a light and airy Angel Food Pen Wheels cake that everyone will love.

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