COOL WHIP ANGEL FOOD SURPRISE CAKE
Invite the kids to help in the kitchen for this COOL WHIP Angel Food Surprise Cake. Fill an angel food cake with fresh fruit and COOL WHIP for a delightful angel food surprise cake that everyone will love.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Use serrated knife to cut cake horizontally in half. Cut small tunnel around center of bottom half of cake, being careful to not cut through to bottom or sides of cake.
- Combine berries and 1/2 cup COOL WHIP; spoon into tunnel in cake. Cover with top half of cake.
- Frost top and side of cake with remaining COOL WHIP.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
DELICIOUS ANGEL FOOD DESSERT
"This is one of my favorite desserts," confirms Jessie Bradley of Bella Vista, Arkansas. "I took it to a family reunion, and everyone loved it!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Place the pineapple in a large bowl; gently fold in bananas. Place cake cubes in a 13x9-in. dish. Spoon fruit over cake. , In another large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 210 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 291mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake or, if time allows, bake one from scratch or a boxed mix.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11x7-in. dish. Drizzle with chocolate syrup. , Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 350 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.
COOL WHIP ANGEL FOOD-BERRY CAKE
Not a baker? Not a problem! This COOL WHIP Angel Food-Berry Cake starts with a prepared cake-and gets more delicious as you add the toppings!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 12 servings.
Number Of Ingredients 3
Steps:
- Place 1 cake slice on each dessert plate.
- Top with COOL WHIP and berries.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 0g sugar total.
Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h37m
Yield 16
Number Of Ingredients 4
Steps:
- Move oven rack to lowest position (remove other racks). Preheat oven to 350°F.
- Beat cake mix and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10x4-inch angel food cake pan (tube pan). (Do not use fluted tube cake pan or 9x3 1/2-inch angel food pan, or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan.
- Crush or finely chop candy bars; reserve 1/3 cup. Fold remaining crushed candy into whipped topping.
- Tear cake into about 1-inch pieces. Mix cake pieces and whipped topping mixture. Press lightly in ungreased 13x9x2-inch rectangular pan. Sprinkle with reserved crushed candy. Freeze dessert about 1 1/2 hours or until firm. Cut into squares or spoon into dessert dishes. Freeze any remaining dessert.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 4 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
ANGEL FOOD DESSERT WITH WHIPPED TOPPING
This recipe was given to me by a friend and I made it for the first time last week. It was amazingly light but filling as angel food cake can be. Try experimenting with different flavored yogurts. The next time I make it, I think I'll use lemon!
Provided by Tamarametcalf19
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cake:.
- Heat oven to 375.
- Beat egg whites and cream of tartar in a large bowl until foamy.
- Add the granulated sugar 2 tablespoons at a time, adding vanilla, almond extract, and the salt with the last of the sugar.
- Continue beating until it holds stiff peaks like a meringue. Don't under beat.
- In another bowl, mix the flour and powdered sugar.
- Sprinkle flour/sugar mixture 1/4 cups at a time over the meringue, folding gently just until mixture disappears.
- Spread in an ungreased tube pan.
- Bake 30-35min.
- When done, tip cake upside down on a cup to cool. Loosen from pan and cut into pieces to your desired thickness.
- Topping:.
- Whisk together 8oz of yogurt with 1oz of instant vanilla pudding. Fold in 2 cups of whipped topping. Spread onto angel food slices.
Nutrition Facts : Calories 2848.8, Fat 32, SaturatedFat 19, Cholesterol 104.8, Sodium 1905.5, Carbohydrate 576.1, Fiber 2.3, Sugar 416, Protein 65.8
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Angel Food Dessert with Whipped Topping Recipes
Angel food dessert with whipped topping recipes are a popular choice for those who are looking for something sweet and light after a meal. Angel food cake is a type of sponge cake made from egg whites, flour, and sugar, which has a light and fluffy texture. The cake is typically served with a dollop of whipped cream or frosting to add an extra layer of sweetness.
What is Angel Food Cake?
Angel food cake is a classic American dessert that has been around since the 19th century. The cake is made by whipping egg whites and cream of tartar until they form stiff peaks, then gradually adding sugar and folding in flour.
One of the key features of angel food cake is its light and airy texture. This is achieved by using a lot of egg whites, which provide structure and volume to the cake. Angel food cake is also completely fat-free and low in calories, making it a healthier dessert option.
How to Make Angel Food Cake
To make an angel food cake, you will need the following ingredients:
- 1 cup cake flour
- 1 ½ cups granulated sugar
- 12 egg whites
- 1 tsp cream of tartar
- 1 tsp vanilla extract
- ¼ tsp salt
1. Preheat your oven to 350°F (175°C).
2. Sift the cake flour and ¾ cup of sugar together in a medium-sized mixing bowl.
3. In a separate mixing bowl, beat the egg whites, cream of tartar, vanilla extract, and salt until they form stiff peaks.
4. Gradually add in the remaining ¾ cup of sugar, beating the mixture until it becomes glossy and thick.
5. Gently fold the flour mixture into the egg white mixture, being careful not to overmix.
6. Pour the batter into an ungreased angel food cake pan and smooth the top with a spatula.
7. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and invert the pan onto a cooling rack. Let the cake cool completely in the pan before removing it.
Whipped Topping Recipes
While angel food cake is delicious on its own, it can be made even better with a dollop of whipped topping. Here are a few whipped cream recipes that are perfect for angel food cake:
Classic Whipped Cream
Ingredients:
- 1 cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, beat the heavy cream, sugar, and vanilla extract together until the mixture forms stiff peaks.
2. Dollop the whipped cream onto the angel food cake and serve.
Chocolate Whipped Cream
Ingredients:
- 1 cup heavy cream
- ¼ cup powdered sugar
- ¼ cup cocoa powder
- 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, whisk the heavy cream, powdered sugar, cocoa powder, and vanilla extract together until the mixture forms stiff peaks.
2. Dollop the chocolate whipped cream onto the angel food cake and serve.
Lemon Whipped Cream
Ingredients:
- 1 cup heavy cream
- 2 tbsp granulated sugar
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, beat the heavy cream, sugar, lemon zest, and vanilla extract together until the mixture forms stiff peaks.
2. Dollop the lemon whipped cream onto the angel food cake and serve.
Conclusion
Angel food dessert with whipped topping recipes are a delicious and easy way to satisfy your sweet tooth. Whether you prefer classic whipped cream or something more adventurous like chocolate or lemon, there are plenty of options to choose from. So next time you're in the mood for something sweet, why not give angel food cake a try?
Have you ever wanted to make a light and fluffy angel food dessert with whipped topping but didn't know where to start? Angel food cake is a classic dessert that is loved by many, and it's easy to see why. It's light, fluffy, and pairs well with many toppings. In this article, we will provide some valuable tips to help you make the perfect angel food dessert with whipped topping recipe.
What is Angel Food Cake?
Angel food cake is a type of sponge cake that is made from egg whites, sugar, flour, and cream of tartar. It gets its light and airy texture from whipping the egg whites until they form stiff peaks. The cake is then baked in an ungreased tube pan, which allows the cake to rise and expand without collapsing. Angel food cake is usually served with whipped cream and fresh fruit.
Valuable Tips for Making Angel Food Cake
1. Use the Right Equipment
To make the perfect angel food dessert, you'll need some specialized equipment. First, you'll need a tube pan that is at least 10 inches in diameter and 4 inches deep. The pan should be uncoated, so the cake can stick to the sides and rise without falling. You'll also need an electric mixer to whip the egg whites.
2. Separate Your Eggs Carefully
The key to making a good angel food cake is to separate the egg whites from the yolks carefully. Any trace of yolk in the egg whites can prevent them from whipping properly. To avoid this, separate your eggs one at a time into a small bowl. If you get any yolk in the egg white, you can fish it out with a spoon. Once all of the yolks have been removed, transfer the egg whites to a separate bowl.
3. Whip Your Egg Whites to Stiff Peaks
Whipping the egg whites until they form stiff peaks is essential to making a good angel food cake. To achieve this, beat the egg whites on medium-high speed until they become frothy, then add a pinch of cream of tartar. Continue beating the egg whites until they start to form soft peaks, then slowly add the sugar, a tablespoon at a time. Continue beating the egg whites for another 5-7 minutes, or until they form stiff peaks. You'll know the egg whites are ready when you can turn the bowl upside down without the whites sliding out.
4. Sift Your Flour and Sugar
To ensure that your angel food cake is light and fluffy, it's essential to sift your flour and sugar before adding them to the egg whites. Sifting helps to break up any lumps and incorporates air into the dry ingredients, which will help the cake rise even more.
5. Fold the Dry Ingredients into the Egg Whites
Once you have sifted your flour and sugar, you'll need to fold them into the whipped egg whites. This should be done slowly and gently to avoid deflating the egg whites. As you fold, make sure to scrape down the sides and bottom of the bowl to ensure that all of the dry ingredients are incorporated.
6. Don't Overbake Your Cake
Overbaking your angel food cake can cause it to collapse and become dense. To avoid this, bake your cake at 350°F for 35-40 minutes, or until a toothpick comes out clean. Once the cake is done, remove it from the oven and immediately invert the pan onto a cooling rack. This will prevent the cake from collapsing as it cools.
7. Use High-Quality Ingredients
Using high-quality ingredients will make all the difference in the final outcome of your angel food dessert with whipped topping recipe. Use fresh eggs, high-quality flour, and pure vanilla extract. If you're using whipped cream, be sure to use heavy whipping cream, as it will hold its shape better than regular whipping cream.
Conclusion
Angel food cake is a classic dessert that can be enjoyed on its own or with a variety of toppings. By following these valuable tips, you'll be able to make the perfect angel food dessert with whipped topping recipe. Remember to use the right equipment, separate your eggs carefully, whip your egg whites to stiff peaks, sift your flour and sugar, fold the dry ingredients into the egg whites, don't overbake your cake, and use high-quality ingredients. With these tips in mind, you'll be able to impress your family and friends with your light and fluffy angel food cake.
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